Ramen Hiroshi Alameda
Popular Dishes
Fried potatoes with spicy cod roe sauce
$7.00
Fried chicken cartilage
$8.00
Spring mixed greens with soft boiled egg slices, tomatoes, bonito flakes and sesame seeds in yuzu-mayo dressing
$9.00
Fried squid legs
$9.00
A refreshing japanese mustard green salad in house plum shiso dressing
$8.00
Menu for Ramen Hiroshi Alameda
soft drinks
coke / diet coke / sprite | $2.00 |
melon / mango cream soda | $4.00 |
calpico | $4.00 |
ramune | $4.00 |
plum / lemon / yuzu soda | $4.00 |
sparkling water | $3.00 |
bottled water | $1.00 |
alcoholic beverages
asahi draft | $7.00 |
sapporo | $6.00 |
kirin | $6.00 |
kyoto matcha ipa | $8.00 |
white peach / grapefruit chu-hi | $7.00 |
ozeki one cup sake | $6.00 |
funaguchi nama genshu | $7.00 |
perfect snow unfiltered sake | $8.00 |
yuzu sake | $15.00 |
suntory all free | $5.00 |
dessert
mochi ice cream (3 pcs.) | $6.00 |
mains
tantanmenour creamy sesame based tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek. | $16.00 |
ramen
hiroshi tonkotsu ramenour signature "tonkotsu" (pork bone broth) with braised berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. served "hakata style" with thin straight noodles to compliment the rich broth. | $15.00 |
tonkotsu shouyu ramensoy sauce based tonkotsu with braised berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. served with thin straight noodles. | $15.00 |
shio ramensea salt-based chicken broth topped with braised berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed. | $14.00 |
shouyu ramensoy sauce-based chicken broth topped with braised berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed. | $14.00 |
yuzu ramensoy sauce-based chicken broth with a hint of japanese yuzu citrus topped with braised berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed. | $15.00 |
miso ramena combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with braised berkshire pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions. | $16.00 |
tantanmenour creamy sesame based tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek. | $16.00 |
starter
cha-shuour signature braised pork belly slices | $8.00 |
edamameboiled soybean | $5.00 |
hourenson goma aeblanched spinach in sesame sauce | $6.00 |
kyuu tatakijapanese cucumber mildly seasoned with "shio kouji" | $6.00 |
namuraassorted blanched vegetables seasoned with sea salt | $8.00 |
renkon mentai aelotus root in spicy cod roe dressing | $8.00 |
tsukemono moriawaseassorted pickled vegetables | $8.00 |
fried
arabiki sausage | japanese kurobuta sausages | $8.00 |
chicken karaagehiroshi's famous fried chicken pieces | $9.00 |
hanetsuki gyouzaour house made pork dumplings with crispy thin crust, served with soy-chili sauce | $9.00 |
salad
daikon salad | 大根サラダjapanese radish salad with sea salt-sesame oil dressing | $8.00 |
house salad | サラダspring mixed greens with soft boiled egg slices, tomatoes, bonito flakes and sesame seeds in yuzu-mayo dressing | $9.00 |
mizuna salad | 水菜サラダa refreshing japanese mustard green salad in house plum shiso dressing | $8.00 |
appetizers
deep fried gyouzadeep fried house made pork dumpling | $9.00 |
ika geso agefried squid legs | $9.00 |
mentai potatofried potatoes with spicy cod roe sauce | $7.00 |
nankotsu karaagefried chicken cartilage | $8.00 |
renkon chipslotus root chips | $7.00 |
salt and pepper chicken wingsjuicy fried chicken wings sprinkled with japanese salt and pepper | $9.00 |
spicy chicken wingsfried chicken wings in our original spicy sauce | $9.00 |
takoyakia japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger | $9.00 |
others
deep fried gyouza | 揚げ餃子deep fried house made pork dumpling | $9.00 |
ika geso age | イカゲソ揚げfried squid legs | $9.00 |
mentai potato | 明太ポテトfried potatoes with spicy cod roe sauce | $7.00 |
nankotsu karaage | 軟骨から揚げfried chicken cartilage | $8.00 |
renkon chips | 蓮根チップスlotus root chips | $7.00 |
salt and pepper chicken wings | 手羽先juicy fried chicken wings sprinkled with japanese salt and pepper | $9.00 |
spicy chicken wings | ピリ辛手羽先fried chicken wings in our original spicy sauce | $9.00 |
takoyaki | たこ焼きa japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger | $9.00 |
extra broth | $3.00 |
extra noodle(straight thin / curly thick) | $4.00 |
extra meat(chashu / chicken chashu / spicy ground pork / jidori egg / fishcake) | $3.00 |
extra vegetable(bamboo shoot / bean sprouts / bokchoy / cabbage / corn / green onion / kikurage mushroom / lotus root / seaweed / spinach) | $2.00 |
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