Rangoon Ruby Burmese Cuisine

mr. lee goes to town

barrel aged cocktail featuring basil hayden, cinzano sweet vermouth, luxardo maraschino liqueur, nonino quintessentia amaro liqueur, orange & angostura bitters

rangoon's wild whiskey sour

basil hayden, disaronno amaretto, simple syrup, egg white, fresh lemon and orange juice

ruby punch

absolut elyx vodka, combier royal liqueur, liquid alchemist spiced apple syrup, bitters, fresh lime and orange juice, pineapple, topped with ginger beer

burmese python

a delightful mix of dark rum, orange juice and sweet & sour mix with a splash of piña colada mix

blue ngapali

bacardi coco rum, hpnotiq passion fruit liqueur, dekuyper blue curacao and pineapple juice

tipsy monkey

you'll go bananas over this! cruzan light rum, dekuyper banana liqueur, pineapple juice and grand marnier float

scorpion bowl

sailor jerry spiced rum, dark rum, brandy, orgeat syrup and sweet & sour mix

tito's mule

tito's handmade vodka, fresh squeezed lime juice ginger beer

tito's tropical

tito's handmade vodka, bacardi coco rum, pineapple juice, triple sec, cranberry juice

jaded zombie

sailor jerry spiced rum, dark rum, orange juice, pineapple juice, and cranberry juice

pina colada

cruzan light rum, splash of pineapple juice and piña colada mix. try adding flavor: strawberry, mango, peach or hibiscus!

liquid intelligence

absolut elyx vodka, combier royal liqueur, simple syrup, fresh lemon and apple juice, basil leaf garnish

green with envy

grey goose la poire vodka, st. germain elderflower liqueur, fresh lime juice, slices of cucumber and muddled jalapeño

1942 mai tai

bacardi superior white rum, disaronno, sugar cane syrup, fresh lime juice, muddled fresh ginger and cloves with a bacardi añejo float

sailor jerry's tiki spice

sailor jerry spiced rum, domaine de canton ginger liqueur, disaronno, pineapple guava juice and fresh lime juice

rangoon hibiscus mojito

bacardi coco rum, hibiscus syrup, fresh lime juice and a sprig of fresh mint

pineapple coconut mojito

bacardi pineapple fusion rum, simple syrup, fresh lime juice, a sprig of fresh mint and coconut water

lychee martini

14 day house infused pinnacle vodka with pickled lychees, shaken and served up

rangoon gimlet

locally made st. george terroir gin, domaine de canton ginger liqueur, fresh basil and lime juice

crazy coconut

fresh, young coconut with juice, bacardi coco rum and a dark rum float

mangopeno

cazadores reposado tequila, mango, fresh jalapeño, agave nectar, and fresh lime juice

albaca lemon twist

chopin rye vodka, st. germain, passion fruit, fresh muddled basil

mariposa

tito's vodka, cointreau, fresh muddled strawberry & kiwi, orange blossom water

nolet's garden

nolet's gin, st.germain liqueur, rosemary, mint, lemon, ginger beer

desert heat

casadores reposado, pineapple, cucumber, jalapeño, lime

la bonita

sazerac rye, peach tree liquor, fresh dill & grapefruit, ginger beer

caipirinha

leblon brazilian cachaça, muddled lime and raw sugar

mojito

cruzan rum, fresh squeezed lime, simple syrup, soda

margarita especial

casadores reposado, agave nectar, lime, grand marnier 15

new aged manhattan

maker's mark whiskey, tuaca, lillet blanc, cointreau, bitters

fresh baby coconut juice

burmese iced tea

hot tea (mighty leaf)

ginger beer (bermuda)

st. pauli girl (na)

juices

(orange, pineapple, cranberry, guava)

surfer punch

(mix of orange, pineapple, cranberry juices & grenadine)

virgin piña colada

(flavors: coconut, strawberry, mango, peach)

virgin daiquiri

(flavors: coconut, strawberry, mango, peach)

sodas

sprite, coke, diet coke, ginger ale, lemonade, iced tea (unsweetened)

voss (sparkling/still)

(800ml) (norway)

waiwera sparkling & still water

(large, 1l) (new zealand)

monk hingar* | pureed catfish chowder

this famous dish can be eaten anytime at any occasion. thin rice noodles in a rich soup made catfish, ginger lemongrass onion, garlic & fried rice powder. served with hard-boiled egg, fried yellow bean.

ohnoh kawt swe | coconut noodle soup

a rich and creamy coconut bisque with egg noodles. served with chicken, garnished with onion, cilantro and lemon.

samosa soup

a delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

samosas (vegetarian)

wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce.

fried tofu

deep fried soft tofu seasoned and served with a tangy chili sauce.

salt and pepper calamari

choice of crisp calamari, fish, or chicken; deep fried with scallions and jalapenos.

lettuce wrap

lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. all tossed in special house sauce (add $2 for shrimp)

palata

multi-layer bread served with coconut chicken. (for lamb add $3 and vegetarian $2)

northern fried tofu

homemade tofu made from yellow bean powder served with a soy chili sauce.

samosas

rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

tea leaf salad

a mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos, and dried shrimp. this special salad will awaken your taste buds.

ruby rainbow salad

made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

samosa salad (vegetarian)

with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

burmese chicken salad

bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

mango salad

shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro, and dried shrimp.

ginger salad

light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp.

samosa salad

salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

estrella lager

basil chili beef

strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

fiery tofu and vegetables*

chicken, pork, or beef; wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy tossed in wok with garlic, ginger and chili sauce.

tyku black

super premium junmai ginjo

eiko fuji ban ryu

"ten housand ways" honjozo

buddha's palm

ty ku sake, ty ku citrus, fresh lime juice, mint & ginger beer

rangoon mule

ty ku sake, fresh lime juice, fresh cucumber & ginger beer

sake sangria

ty ku sake, red wine, lemon grass syrup & cranberry juice

garlic noodles

egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

home style fried rice

tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

coconut rice

aromatic jasmine rice with essence of coconut.

burmese-indian rice

basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

brown rice

jasmine rice

steam vegetables

broccoli, carrot, cabbage, and okra

palata

pan fried multi layer bread served with sugar.

nan gyi dok

our traditional burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. topped with hard-boiled egg and crispy wontons.

rangoon noodle

egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips.

garlic noodle

egg noodles, crisp garlic, cucumber, and scallions tossed in a special house sauce. served with a choice of fried tofu & broccoli, bbq pork, chicken, or shrimp

burmese pad thai

ur most popular dish is a play on a classic. rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg. served with a choice of tofu, chicken or shrimp

rangoon lemongrass pork

wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

burmese pork curry

pork simmered in curry served with potatoes and pickled mangoes.

garlic pork

tender wok fried pork with garlic and house sauce.

rangoon lemongrass chicken

wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

chicken and shrimp biryani

braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts.

chicken kebat

marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

minted jalapeno chicken

this dish is simple in preparation yet packs a lot of flavor. minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.

fiery chicken tofu

chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

mango chicken

chicken breast tossed in wok with basil, onions, mango and mango puree. served with fresh mango on the side.

sesame chicken

strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

rangoon chicken curry

chicken thigh cooked with yellow beans in a light curry.

chicken crisp

deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

basil chili chicken

chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

coconut chicken curry

chicken thigh slow cooked in burmese spices and coconut milk.

ruby string beans

stir-fried string beans served with garlic and ginger.

pea leaf (seasonal)

young tender pea leaves stir-fried with white wine and garlic.

broccoli and garlic

broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.

eggplant and garlic

fried eggplant with garlic and scallions in a sweet chili sauce.

pea leaf tofu

fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.

fiery tofu and vegetables

wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

mango tofu

tofu tossed in wok with basil, onions and mango puree. served with fresh mango on the side.

veggie kebat

a mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

yellow tofu, red curry

yellow bean tofu cooked in a red burmese style curry.

burmese eggplant curry

fried eggplant curried with onion, garlic and ginger.

egg and okra curry

red burmese curry prepared with tomatoes, fried hardboiled egg and okra.

mixed vegetable curry

tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

pumpkin tofu stew

a delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices.

country style lamb

halal lamb in bagan's traditional curry with onion, garlic and red chili.

basil chili lamb

strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

fiery lamb tofu

lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

lamb kebat

marinated lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

ohnoh ka

a rich and creamy coconut bisque with egg noodles, onion, cilantro, and lemon.

samosa soup

a delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

red pineapple sangria

house-made with fresh fruit and lambrusco wine

white peach sangria

house-made with fresh fruit and sauvignon blanc wine

sailor jerry's tiki spice

sailor jerry spiced rum, domaine de canton ginger liqueur, disaronno originale, pineapple juice, guava juice and fresh lime juice

bacardi añejo float

muddled fresh ginger and cloves