Red Lobster

classic lemonade

140 cal

strawberry lemonade

240 cal

watermelon-lime refresca

130 cal

classic root beer

150 cal

agave vanilla cream soda

150 cal

pepsi

150 cal

diet pepsi

0 cal

sierra mist

150 cal

dr. pepper

140 cal

mt dew

160 cal

tropicana fruit punch

170 cal

sangrias ioocs juiee;

bare [ropical white oof moreato ana sierta mhtelemon: pincapple and _ [riple e berry ~manie soda; mango juices, red wine; is0cm berty juices jna {ruit;

pinot noir

mark west, california

abernet sauvignon

ash cellars, california

rosé

ava grace, california

riesling

chateal

washing

moscato

barefo

pinot

gri

ecco

sau

riesling

chateau ste. michelle, washington

moscato

barefoot, california

pinot grigio

ecco domani, italy

sauvignon blanc

matua, new zealand

chardonnay

kendall-jackson vintner

coffee

0 cal

two mariner"s feast"

get two mariner"s feast entrées for 41.99 each served with choice of two sides"

ultimate endless shrimp

mix and match from the options below served with choice of side

garlic shrimp scampi

grilled shrimp skewer

parrot isle jumbo coconut shrimp

walt"s favorite shrimp"

perrier sparkling water

organic hot teas

0 cal

iced tea

0 cal

raspberry

100 cal

peach

110 cal

classic cranberry

80 cal

strawberry

460 cal

raspberry

460 cal

peach

470 cal

live maine lobster

wild-caught, fresh from the atlantic. served with choices.

budweiser

coors light

miller lite

heineken

modelo especial

corona extra

angry orchard

truly wild berry

michelob ultra

12 oz. beer, light/regular

fat tire amber ale

lagunitas ipa

hard cider

12 oz.

hard seltzer

12 oz.

new england clam chowder

lobster bisque

seafood-stuffed mushrooms

signature seafood stuffing and monterey jack

lobster & langostino pizza

maine, norway and lengostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil

hand-breaded calamari

served with jalapeño ranch and marinara

parrot isle jumbo coconut shrimp

served with our piña colada sauce

langostino lobster-artichoke- &-seafood dip

langostine and maine lobster with spinach in a three-cheese blend. served with yellow and blue corn tortilla chips and pice de gallo

crispy green beans

served with jalapeño ranch

mozzarella cheesesticks

served with marinara

signature jumbo shrimp cocktail

served with cocktail sauce

crab-stuffed shrimp rangoon

served with sweet chill sauce

white wine & sautéed-garlic mussels

sautéed with tomato and green onions. served with grilled artisan bread

bud light

stella artois

belgian white

sam adams

boston lager

blue moon

brownie overboard

topped with vanilla ice cream, caramel and fudge.

vanilla bean cheesecake

with a vanilla cookie crust and vanilla bean-whipped cream.

key lime pie

drizzled with raspberry sauce.

chocolate wave

warm chocolate cake with vanilla ice cream.

steak-and-lobster

a maine lobster tail paired with a peppercorn-seasoned 7 oz. sirloin

shrimp and wood-grilled chicken

with rice.

hand-battered fish and chips

served with our signature tartar sauce and malt vinegar.

wood-grilled tacos

three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. served with rice.

wood-grilled chicken sandwich

with fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. served with french fries.

wood-grilled cheeseburger

with fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. served with french fries.

crunch-fried fish sandwich

hand-breaded, topped with your choice of cheese, on a toasted brioche bun. served with french fries.

wood-grilled shrimp skewers

with rice and fresh broccoli.

coastal soup and grilled shrimp salad

choose one of our delicious soups.

cajun chicken linguini alfredo

spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.

maple-glazed chicken

wood-grilled chicken breast with a sweet maple and cherry glaze. served with rice and choice of side.

center-cut ny strip steak

a 12 oz. peppercorn-seasoned ny strip grilled over a wood fire. served with mashed potatoes and choice of side.

wood-grilled peppercorn sirloin

a 7 oz. peppercorn-seasoned sirloin, grilled to order. served with mashed potatoes and choice of side.

ny strip and rock lobster tail

a 12 oz. ny strip and a caribbean rock lobster tail seasoned and wood-grilled. served with mashed potatoes and choice of side.

classic caesar salad

romaine lettuce, croutons and shaved parmesan cheese.

wild-caught flounder

golden-fried 9.99 oven-broiled 9.99 baked with crab-and-seafood stuffing 10.99

farm-raised catfish

blackened 9.49 golden-fried 9.49

hand-breaded shrimp

one dozen, fried to a golden brown.

shrimp linguini alfredo

tender shrimp in a garlic parmesan cream sauce on a bed of linguini.

crunchy popcorn shrimp

bite-sized shrimp fried until golden brown.

garlic shrimp scampi

hand-crafted garlic shrimp scampi, oven-broiled in garlic butter sauce.

crab linguini alfredo

sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini.

cajun chicken linguini alfredo

spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.

lightly breaded clam strips

garlic-grilled shrimp

garlic shrimp scampi

hand-breaded shrimp

crunch-fried fish

chicken breast strips

broiled or fried bay scallops

brownie overboard™

warm brownie served with a scoop of vanilla ice cream. topped with caramel, fudge, whipped cream and honey-roasted pecans

chocolate wave

layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce

warm chocolate chip lava cookie

a warm, king-sized chocolate chip cookie with a molten chocolaty center. topped with a scoop of vanilla ice cream and rich chocolate sauce

warm apple crostada

made with fresh chudleigh farms heirloom apples. drizzled with caramel and served with vanilla ice cream

key lime pie

a tart, sweet, creamy classic with a graham cracker crust

new york-style cheesecake

the perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping

brownie overboard

a warm brownie served with a scoop of vanilla ice cream. topped with caramel, fudge, whipped cream and honey-roasted pecans.

chocolate wave

layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.

warm chocolate chip lava cookie

a warm, king-sized chocolate chip cookie with a molten chocolaty center. topped with a scoop of vanilla ice cream and rich chocolate sauce.

warm apple crostada

made with fresh chudleigh farms heirloom apples. drizzled with caramel and served with vanilla ice cream.

key lime pie

a tart, sweet, creamy classic with a graham cracker crust.

new york-style cheesecake

the perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping.

baileys and coffee

the classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream.

irish coffee

a warm

chesapeake corn

coleslaw

quinoa rice

sea-salted fries

mashed potatoes

baked potato

with butter, sour cream and sprinkled salt. - add bacon, cheddar and green onions

fish fry

hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce

throwback shrimp

get walt"s favorite shrimp and a fountain beverage or iced tea"

maine lobster tail

bacon-wrapped sea scallops

housemade crab cake

parrot isle jumbo coconut shrimp

hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. served with our signature piña colada sauce.

mozzarella cheesesticks

served with tangy marinara.

sweet chili shrimp

hand-battered shrimp prepared to order and tossed in spicy chili sauce.

crispy calamari and vegetables

a generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers, prepared to order. served with tangy marinara and creamy ranch.

buffalo chicken wings

served spicy hot with celery sticks and blue cheese dressing.

seaside sampler

seafood-stuffed mushrooms, parrot isle jumbo coconut shrimp and signature shrimp cocktail.

lobster, shrimp & salmon

tender maine lobster tail, grilled jumbo shrimp skewer and atlantic salmon, drizzled with brown butter.

seaside shrimp trio

walt

bar harbor lobster bake

petite maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes.

mariner"s feast"

atlantic salmon topped with langostino and norway lobster sauce

date night feast for two

two butter-poached maine lobster tails, two 7 oz. scallops, two jumbo grilled shrimp skewers and a shareable bacon mac and cheese.

lobster

tender maine atlantic salmon, sauce, grilled, with sides

admira

walt

seasid shrimp

walt

jumbo cheese

two jumbo cheeses

even more crab

crab linguini alfredo garlic - sweet; tender crabmeat in our creamy parmesan sauce served over linguini: half 16.49 full 21.49 610 cal 1180 cal

wild-caught snow crab dinner

premium; wild-caught snov crab legs served with choice of two sides: 23.29 440 cal

440 cal

new! crab imperlal and crab-topped shrimp featured with two crab imperial shells; two shrimp skeviers; rice and choice of side: 20.99 770 cal

crabfest" weekday win: tuesdays

cvailable fod only 515, tuesdays iiam-gpm: is poge for more daily offers.

ultimate surf & turf

a 6 oz. filet mignon, butter-poached maine lobster tail and bacon-wrapped sea scallops.

wild-caught flounder

crispy 680 cal | oven-broiled 300 cal

popcorn shrimp

walt"s favorite shrimp"

parrot isle jumbo coconut shrimp

garlic shrimp scampi

bay scallops

crispy 420 cal | oven-broiled 250 cal

crispy clam strips

wild-caught flounder

crispy 680 cal | oven-broiled 300 cal

popcorn shrimp

walt"s favorite shrimp"

ultimate surf & turf

a 6 oz. filet mignon, butter-poached maine lobster tail and bacon-wrapped sea scallops

bar harbor lobster bake

petite maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth

lobster, shrimp & salmon

tender maine lobster tail, grilled jumbo shrimp skewer and atlantic salmon, finished with a brown butter sauce

new mariner"s feast"

atlantic salmon topped with langostino and norway lobster sauce

admiral"s feast"

walt

seaside shrimp trio

walt

lobster lover"s dream®"

a roasted rock lobster tail, butter-poached maine lobster tail and lobster-and-shrimp linguini in a creamy lobster sauce

ultimate feast®

tender maine lobster tail

seafarer"s feast"

a broiled maine lobster tail

new date night feast for two

two butter-poached maine lobster tails, two 7 oz sirloin portions, two jumbo grilled shrimp skewers and a shareable bacon mac and cheese

crab linguini alfredo

sweet, tender crabmeat in our creamy garlic-parmesan sauce, served over linguini.

wild-caught snow crab dinner

premium, wild-caught snow crab legs served with choice of two sides.

crab imperial and crab-topped shrimp

featured with two crab imperial shells, two shrimp skewers, rice and choice of side.

crab imperial

three decorative scallop shells filled with a rich and creamy mix of tender crab, seafood and our triple cheese blend, baked to perfection and topped with toasted panko. served with rice and choice of side

crab imperial and crab-topped salmon*

our most irresistible duo-featuring two crab imperial shells and fresh atlantic salmon, served

bairdi crab

naturally darker outside. delicately sweet inside.

bairdi

naturally darker outside. delicately sweet inside.

dungeness crab

meaty and slightly sweet.

dungeness

meaty and slightly sweet.

king crab

southern "king": largest, firm and mildly sweet.

southern king

largest, firm and mildly sweet.

crab imperial

three decorative scallop shells filled with a rich and creamy mix of tender crab, seafood and our triple cheese blend, baked to perfection and topped with toasted panko. served with rice and choice of side

king crab

dungeness crab

bairdi crab

ultimate crabfest trio

explore a variety of crab legs, from our premium king, tender dungeness and sweet bairdi crab, all wild-caught and served with choice of side.

crab-topped salmon

our most irresistible duo-featuring two crab imperial shells and fresh atlantic salmon, served with rice and choice of side.

admira bay scallops

walt"s favorite bay scallops"

seafood

a roasted lobster

seafood scampi

a broiled scampi

atlantic salmon

grilled 310 cal | oven-broiled 310 calblackened 320 cal

7 oz. sirloin

red argentinian shrimp skewers

bacon-wrapped sea scallops

lobster-top your potato

add maine and langostino lobster in creamy lobster beurre blanc to your baked potato or mashed potatoes: 54.99 180 cal

load up your potato

add bacon; cheddar and green onions to your baked or mashed potatoes_ 50.99 250 cal

red lobster

keep earning delicious feea

ge

75

eat: points fple

scan your receipt:

125 points = a tasty reward:

repeat

red lobster deals, birthday surprise and more.

baked potato

mashed potatoes

quinoa rice

sea-salted fries

fresh broccoli

coleslaw

side house salad

side caesar salad

side salad

other classic side

berry

boo s engorita; triple sec, mango, house sour mix. strawberry 180 cal

180 cal

grand patron fiesta in a glass. patron citronge silver tequila, patron and our house mix, with a sidecar of

grand marnier:

200 cal

200 cal

lobsterita extra-large take on the

our

traditional classic, served frozen:

strawberry

350 cal raspberry

350 cal raspberry

500 cal

500 cal

500 cal

rocks 120 calyfrogeldteuda:

180 cal. also

raspberry

rocks 170 cal - peach

rocks 170 cal

frozen 280 cal rocks 170 cal

frozen 280 cal

frozen

grilled lobster, shrimp and salmon

lobster tail, jumbo shrimp skewer and fresh salmon finished with a brown butter sauce.

salmon new orleans

fresh atlantic salmon tossed in a lemon butter sauce with shrimp tossed in a cilantro butter sauce, and garnished with tomato.

sesame-soy salmon

alfredo soy-linkei blozcd atlantic saltnon; crispy dilicscs sptouts, linguini _ rice; edamame;_ spring mix and crispy cnions with garlic chicken 16.99 1070 cal dro 930 cal

cajun sesame dressing

shrimp 17.99 990 cal 21.99 fio cal baja shrimp bowl 13.99 crab avocado black deans, oizu !ce pickiec linguini 27.99 iinguini in seasoned shrimp, pico de gallo, goui cream and tottilla lobster tossed with tomatoes uno red onion; crunchy slaw, 1190 cal maine lobster meat strips wth jalaperio rancn: creamy lobster 5auce: 1120 co: bake 33.99 classic caesar salad 9.99 520 cal bar harbor lobster ba kreamed with shrimp; grilled chicken s2.25 720 cal labster tails, split over linguini in snrimp 53.25 660 cal petite scallops, mussels maine and fresh tomatoes; seasoned 45.25 830 cal day vine drotha too cal atlantic salmon and white

kung pao noodles

barlic _

crispy sweet = and

cris?y shrimp wver nondles in crispy onions; cashews and sauce with edamame; cabbage; lons 1220 cal

crunchy fiesta shrimp

new! crunchy fiesta shrimp

sesame-ginger grilled shrimp

new! sesame-ginger grilled shrimp

hand-breaded shrimp

shrimp linguini alfredo

garlic shrimp scampi

seafood scampi

a broiled scampi with jumbo shrimp

lobster

a roasted lobster

bar hare

a 6 oz. filet mignon bacon-wrapped petite maine scallops, mushrooms, and white wine reduction

ultimate bar hare

a 6 oz. filet mignon bacon-wrapped, petite maine scallops, and white wine sauce

ultimate lobster

tender and wrapped

new lobster punch

captain morgan original spiced rum and malibu coconut rum with pineapple and berry juices.

tropical white sangria

malibu hurricane

give this new orleans classic a whirl. malibu coconut rum and tropical fruit juices with a splash of southern comfort.

tropical treasure

martell vssd cognac, malibu coconut rum and piña colada mix, shaken with pineapple and orange juices.

old fashioned

the original classic cocktail. maker

bloody mary

vodka and tomato juice spiced to perfection.

mango mai tai

malibu mango rum with tropical fruit juices and sweet grenadine.

top-shelf long island iced tea

a premium blend of absolut, tanqueray, bacardi and patrón citrónge.

mojito

bacardi superior rum muddled with fresh-squeezed lime, mint leaves and sugar, topped with soda.

tiki passion punch

sailor jerry spiced rum, mango, passion fruit and pineapple juices mixed with sprite.

tito"s strawberry lemonade"

tito"s handmade vodka mixed with our hand-crafted strawberry lemonade."

shrimp and sirloin

wood-grilled and & side with mashed potatoes and shrimp yucatan tilapia with rice pilaf applicable side choices_ of this page for for calorie information: side 'see the reverse main menu refer to our the shared cooking of our menu items suppliers - for akxichens and oue resiaofcrossuontact or nature on hand-crafted because of the of our risk areas the order; taelirailtergen: wher lacingty eliminate your and preparation cannot information; we re_ accurate 'itern is free of food allergy or guarantee that any 'know if you have & our server please let

lobster

tender maine atlantic salmon, atlantic sauce, grilled

bar harbor lobster bake

petite maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth.

lobster, shrimp & salmon

tender maine lobster tail, grilled jumbo shrimp skewer and atlantic salmon, finished with a brown butter sauce.

admiral"s feast"

walt

seaside shrimp trio

walt

lobster lover"s dream"

a roasted rock lobster tail, butter-poached maine lobster tail and lobster-and-shrimp linguini in a creamy lobster sauce.

ultimate feast

tender maine lobster tail

seafarer"s feast"

a broiled maine lobster tail

crab lover"s dream"

wild-caught premium king and snow crab paired with our signature crab linguini alfredo. served with choice of side.

langostino lobster-artichoke-&seafood dip

seafood-stuffed mushrooms

lobster lover"s dream"

a roasted rock lobster tail, butter-poached maine lobster tail and lobster-and-shrimp linguini in a creamy lobster sauce.

salmon* new orleans

blackened atlantic salmon topped with shrimp tossed in a cajun butter sauce with tomato-cilantro relish.

extra orchard

crispy shrimp lettuce wraps

shrimp lettuce wraps

shrimp tossed in soy-ginger sauce topped with vegetables and served with fresh lettuce cups.

langostino lobster-artichoke-and-seafood dip

langostino lobster, seafood, artichokes and spinach in a creamy, three-cheese blend. served with warm tortilla chips and house-made pico de gallo.

fresh tilapia

lobster meat

with fresh tortillas, fresh cilantro house-made pico de gallo.

shrimp