Florida, US

Red’s Pizzeria & Taphouse

6696 Lonetree Blvd Suite 100, Rocklin, CA 95765, United States

9.1

Price Per Person : $10–20

4:00 PM - 09:00 PM (Open Now)

Popular Dishes

reds tomato pie

Corto olive oil, mozzarella, castelvetrano olives and shaved garlic. finished with pomodoro, oven roasted tomatoes, and maldon sea salt

$18.00

spicy blue

Béchamel, calabrian chili, mozzarella, salami, mushrooms and gorgonzola. finished with a salad of arugula, calabrian chili and lemon

$20.00

duck fat patatas bravas

Confit fingerling potatoes toasted with house parm panko and parmesan served with calabrian chili aioli, basil, maldon sea salt and a squeeze of lemon

$12.00

red made me do it- (cordon red)

Artisan sourdough rolled and stuffed with mozzarella, chicken, bacon, ham, béchamel and sautéed spinach. served with a side of pomodoro

$18.00

cauliflower mac and cheese

Roasted cauliflower with béchamel, parmesan and mozzarella topped with house parm panko and sun-dried tomato vinaigrette

$12.00

Menu for Red’s Pizzeria & Taphouse

sparkling wine white wine red wine all plates appetizers s artisan wood-fired pies brunch small plates salads crust sauce cheeses proteins toppings soda others

sparkling wine

ruffino prosecco

italy - split

$11.00

white wine

(house) guenoc 2019 chardonnay california	$8.00
santa cristina 2019 pinot grigio italy	$8.00
simi sauvignon blanc 2020 sonoma county	$9.50
ferrari-carano 2019 chardonnay sonoma county	$13.00

red wine

(house) guenoc cabernet sauvignon california	$8.00
sobon estate 2019 old vine zinfandel amador county	$8.50
z. alexander brown 2019 cabernet sauvignon california	$12.00
meiomi pinot noir california	$14.00

all plates

cured meats with seasonal warm sliced focaccia	$18.00
pork meatballs topped with pomodoro	$14.00
a bed of arugula, paired with of lemon, house wing sauce and	$14.00
seasonal hummus, olive niqrette	$15.00
house parm panko and ioli, basil, maldon sea salt and a	$12.00
nesan and mozzarella topped mato vinaigrette	$12.00
ese blend wood fired jalapeno, and house	$15.00

appetizers

california olives an assortment of warmed california olives marinated in citrus and herbs (unpitted)	$8.00
focaccia wood fired focaccia bread, balsamic reduction, corto olive oil, red pepper flake, garlic confit, fresh herbs, maldon sea salt	$8.00
duck fat crisps wood fired flatbread brushed with duck fat and topped with shaved garlic, fresh herbs, maldon sea salt, shaved parmesan, and torn basil	$10.00
marinated california olives marinated in citrus and	$8.00
burrata balsamic reduction, corto olive oil, red, fresh herbs, maldon sea salt	$10.00
roasted bone marrow with duck fat and topped with shaved sea salt, shaved parmesan, and torn basil	$10.00

s

nion, wood-fired trail mix, ham, black olives and	$9.00
alt and corto olive oil	$13.00
croutons, roasted	$11.00

artisan wood-fired pies

red made me do it- (cordon red) artisan sourdough rolled and stuffed with mozzarella, chicken, bacon, ham, béchamel and sautéed spinach. served with a side of pomodoro	$18.00
reds tomato pie corto olive oil, mozzarella, castelvetrano olives and shaved garlic. finished with pomodoro, oven roasted tomatoes, and maldon sea salt	$18.00
spicy blue béchamel, calabrian chili, mozzarella, salami, mushrooms and gorgonzola. finished with a salad of arugula, calabrian chili and lemon	$20.00
fresh fig béchamel, mozzarella, house fig jam, and fresh herbs. finished with prosciutto and a salad of arugula and lemon	$23.00
cowboy combo pomodoro, smoked mozzarella, bison and pork "cowboy" sausage, house meatball crumble, jalapeno, bell peppers, shaved potato, pickled red onion	$23.00
3x mushroom pie béchamel, smoked mozzarella, ricotta cheese, fresh mushrooms, artisan roasted mushrooms, shiitake mushroom powder and fresh herbs. finished with green onion persillade and maldon sea salt	$22.00
margherita pomodoro, basil, fresh mozzarella, maldon sea salt, corto olive oil	$17.00
green garden pesto, fresh mozzarella, zucchini, jalapeno, garlic, parmesan, green onion persillade, lemon wedge	$20.00
spicy hawaiian pomodoro, calabrian chili, mozzarella, fresh herbs, pepperoni, fresh pineapple	$21.00
chefs favorite pesto, fresh mozzarella, pancetta, spicy copa, shaved garlic and finished with house habanero honey	$23.00

brunch

green eggs and ham

pesto, smoked mozzarella, torn mozzarella, bacon, ham, egg, red onion, parmesan, shaved fingerling potatoes

$20.00

popeye

béchamel, mozzarella, egg, sautéed spinach, caramelized onion, red pepper flakes and finished with sun dried tomato vinaigrette

$20.00

perfect pig

pomodoro, béchamel, mozzarella, salami, bacon, ham, egg, caramelized onion, red pepper flakes

$21.00

small plates

charcuterie board rotating artisan cheeses and cured meats with seasonal accoutrement and served with warm sliced focaccia	$18.00
meatballs house made bison, beef, and pork meatballs topped with pomodoro, parmesan and mozzarella	$14.00
wood fired wings roasted chicken wings served on a bed of arugula, paired with pickled red onions and a squeeze of lemon, house wing sauce and ranch on the side	$14.00
flat bread & spread wood fired flatbread with pairings of seasonal hummus, olive tapenade, and sun-dried tomato vinaigrette	$15.00
duck fat patatas bravas confit fingerling potatoes toasted with house parm panko and parmesan served with calabrian chili aioli, basil, maldon sea salt and a squeeze of lemon	$12.00
cauliflower mac and cheese roasted cauliflower with béchamel, parmesan and mozzarella topped with house parm panko and sun-dried tomato vinaigrette	$12.00
queso fundido chorizo spiced mushrooms and a four-cheese blend wood fired and served with pickled red onion, cilantro, jalapeno, and house sourdough crackers	$15.00

salads

house

mixed greens, cherry tomato, cucumber, red onion, wood-fired trail mix, house raspberry vinaigrette

$9.00

caprese

tomato, fresh mozzarella, torn basil, maldon sea salt and corto olive oil served in a seasonal preparation

$13.00

red's roasted caesar

romaine, torched parmesan, wood-fired focaccia croutons, roasted caesar dressing

$11.00

crust

gluten free	$3.00
classic hand tossed \| flatbread	-

sauce

bechamel | pomodoro | pesto | red's bbq | calabrian chili | hummus

cheeses

mozzarella | fresh mozzarella | smoked mozzarella | gorgonzola

proteins

pepperoni | spicy italian sausage | house meatball | chicken | ham | salami | bacon | cowboy sausage | prosciutto | spicy copa | pancetta | fresh cracked quail eggs

$1.50

toppings

mushroom | black olive | kalamata olive | castelvetrano olive | basil | arugula | spinach | jalapeño | red onion | pickled red onion | caramelized onion | fig jam | ricotta | cherry tomato | shaved potato | shaved garlic | shaved zucchini | pineapple | mixed peppers | green onion persillade | sun-dried tomato vinaigrette

$1.00

soda

coke | diet coke | sprite | root beer | pibb extra | tea | lemonade

$3.00

others

red made me do it - (cordon red) artisan sourdough rolled and stuffed with ham, béchamel and sautéed spinach.	-
reds tomato pie corto olive oil, mozzarella, castelvetrano olives. finished with pomodoro, oven roasted tomatoes.	-
spicy blue béchamel, calabrian chili, mozzarella, gorgonzola. finished with a salad of arugula.	-
fresh fig béchamel, mozzarella, house fig jam prosciutto and a salad of arugula and balsamic.	-
cowboy combo pomodoro, smoked mozzarella, biscuit, house meatball crumble, jalapeno, red onion	-
3x mushroom pie béchamel, smoked mozzarella, rich artisan roasted mushrooms, shiitake herbs. finished with green onion	-
margherita pomodoro, basil, fresh mozzarella	-
green garden pesto, fresh mozzarella, zucchini, onion persillade, lemon wedge	-
spicy hawaiian pomodoro, calabrian chili, mozzarella, pineapple	-
chefs favorite pesto, fresh mozzarella, pancetta finished with house habanero	-
artisan chicken, bacon, ham,chamel and sauteed spinach with a side of pomodoro	$18.00