Renzo's St Pete
Popular Dishes
Tannat, uruguay
$14.00
Bordeaux blend
$12.00
Malbec, organic
$10.00
Pinot noif
$10.00
Cabernet sauvignon
$9.00
Menu for Renzo's St Pete
aperitivo
amaro noninoitaly | $7.00 |
aperolitaly | $5.00 |
compariitaly | $8.00 |
cappellettiitaly | $6.00 |
cocchi americanoitaly | $6.00 |
cynar 70italy | $7.00 |
gallianoitaly | $7.00 |
montenegroitaly | $5.00 |
tequila
casa nobleañejo, mexico | $10.00 |
espolonblanco, mexico | $8.00 |
ilegal mezcalmexico | $12.00 |
trombareposado, mexico | $8.00 |
patronsilver, mexico | $10.00 |
se buscaañejo, mexico | $10.00 |
cordials
baileys irish creamireland | $8.00 |
borghetti espressoitaly | $7.00 |
chartreusfrance | $10.00 |
cocchi rosaitaly | $6.00 |
disaronneitaly | $7.00 |
drambuiescotland | $8.00 |
frangelicoitaly | $7.00 |
gallianoitaly | $7.00 |
jagermeistergermany | $7.00 |
pernod anisefrance | $9.00 |
brandy
candolini grappaitaly | $7.00 |
grand marnierfrance | $9.00 |
hennessyfrance | $10.00 |
remy martinfrance | $10.00 |
singani 63bolivia | $6.00 |
digestivo
cointreaufrance | $8.00 |
benedictinefrance | $7.00 |
fernetitaly | $5.00 |
marcati lemoncelloitaly | $5.00 |
pimm"s no. 1"england | $6.00 |
sambuca romanaitaly | $6.00 |
whish(e)v
jock fonlel' =moker' $ mork; usa , michter' $ , usa , st auqustine, usa, widow jone, usa , wild turkey 101 , us4 woodford reserv e omeson , ireland chlvos, scotlond, blenaddich 12 , scoclond;, johnnle wolker , block, scotlund, johnnie olker , sw ing; 16 iol, jopon, uphrolg, scotlond, 12 occollun dc, scotlond , 12 ccnm sm , scotlund, eeean angel' $ envv, 25 bullell , | - |
hedven'$ door; 26whlstle pig 10 yaor , 18 | $610.00 |
610bomboy sapphire, englond, iomrak; kecherlonds, hendrick'$ , scotlond, tonqueroy; scoclond, | - |
tequilacosn noble_ aneje mexico , espolon , blonco, mexico_ ilegol mezeol, mexico, 12 trombo; reposodo, mexico, pocran silver , mexico, se buscu, anejo, mexico, | $10.00 |
digeft ivocointredu, fronce, benedictine, fronce; | - |
ferne itolu;morcoti lemoncello, ituly; pimm englond, sumbuca romuno, itoly; | - |
lunch
8oz new york sirloin | $9.99 |
beef milanese, topped with fried eggs | $8.99 |
renzo"s shredded beef" | $7.99 |
sirloin picadillo | $7.99 |
8oz new york sirloin | $9.99 |
renzo"s shredded beef" | $7.99 |
beef milanesetopped with fried eggs | $8.99 |
sirloin picadillo | $7.99 |
four-cheese ravioliwith marinara | $7.99 |
chicken chimichurriserved with tostones and black beans | $8.00 |
lunch grill samplerour signature sampler of top sirloin, chicken & park chimichurri, sausage, and salchiche. served with house salad and tostones | $15.00 |
chicken cordon bleugrilled roulade of ham & cheese | $9.00 |
chicken pamplonaroulade of spinach & ricotta served with yucca fries | - |
new york stripwith rusca strips and house salad | $10.00 |
braised short ribsserved with garden rice and house salad | $10.00 |
top-sirloin picannaserved with garden rice and house salad | $10.00 |
beef milanese & eggsserved with french fries | - |
glazed grilled salmonserved with mixed greens, craisins & walnuts | $10.00 |
sirloin picadilloserved with yellow rice and black beans | $9.00 |
four-cheese ravioli | - |
potato gnocchiserved with renzo"s tuco marinara" | - |
renzo"s shredded beef"served with garden rice and black beans | $9.00 |
vodka
belvederepoland | $12.00 |
chopinpoland | $12.00 |
grey goosefrance | $12.00 |
ketel onenetherlands | $10.00 |
stolichnayarussia | $8.00 |
tito"s"usa | $8.00 |
gia
bombay sapphireengland | - |
domraknetherlands | $8.00 |
hendrick"s"scotland | $10.00 |
tonquerayscotland | $7.00 |
rum
avua cachaçabrazil | $9.00 |
bocordi, silverpuerto rico | $8.00 |
captain morganusa | $8.00 |
diplomaticovenezuela | $12.00 |
santa teresa 1796venezuela | $9.00 |
renzo"s salads"
caesar caseraromaine lettuce, watercress, house bacon, house caesar dressing, shaved parmigiano and croutons caseros | $6.00 |
renzo"s steak salad"top sirloin picanha | $15.00 |
palmitos saladhearts of palm | $1.00 |
bianca"s salad"baby greens & spinach, cranberries, almonds, walnuts and feta cheese, served with cranberry vinaigrette | $6.00 |
capresarasliced avocado & fresh mozzarella over tomatoes | $7.00 |
rensos
brolee liqueur triotrio of amaretto, limoncello_ and frangelico 10 creme brolee. house custard topped with caramel-torched top, served in vanilla , dulce de leche | - |
coconut bienmesabehouse sponge cake_ soaked in coconut milk & cream_ topped with whipped cream | - |
malamado susana balbomalbec porto by zuccardi late-harvest torrontes | $8.00 |
chocolate tortechocolate mousse cake, and brownie layers topped with cocoa shavings | - |
tiramisuladyingers soaked in coffee and cocoa layered with mascarpone and chantilli | - |
tres lecheshouse sponge cake layered with chantilli, soaked in milk & cream, served in traditional vanilla or chocolate | - |
cannolitwo bite-size cannoli, filled with dulce de leche | - |
alfajoresthe famous argentine cookie with dulce de leche in the middle and coconut shavings on the sides | - |
dessert wines
malamado susana balbomalbec porto by zuccardi late-harvest torrontes | $8.00 |
chocolate tortechocolate mousse, cake, and brownie layers_ topped with cocoa shavings | - |
tiramisuladyfngers soaked in coffee and cocoa layered with mascarpone and chantilli | - |
tres lecheshouse sponge cake_ layered with chantilli, soaked in milk & cream, served in traditional vanilla or chocolate | - |
cannolitwo bite-size cannoli, flled with dulce de leche | - |
alfajoresthe famous argentine cookie with dulce de leche in the middle_ and coconut shavings on the sides | - |
sandwiches
chivitosirloin, fried eggs, ham, cheese & bacon, olives, peppers, aloli | $16.00 |
minute ribeyeprime ribeye with melted provoleta cheese, lettuce & tomatoes | $16.00 |
steak burger12oz house-ground top-sirloin, bacon & cheese melt, garlic aioli | $14.00 |
the mighty renzo $(grilled chicken or steak) topped with fried eggs, hom, cheese, bocon, green olives, roosted red peppers; ond fries | $15.00 |
renzo'$ mighty burgerthe some signocure toppings os the mighty renzo, | $13.00 |
grilled chicken chimichurriserved with lettuce, tomatoes, and mayonnaise | $7.00 |
steak/chicken milanesa | $7.00 |
choripan | $6.00 |
grilled top-sirloin steakserved with lettuce, tomatoes, and mayonnaise | $7.00 |
renzo"s signature cuban" | $7.00 |
genoa | $6.00 |
grilled cuban sandwich | - |
grilled chicken chimichurri | - |
grilled top-sirloin picanha | - |
milanesa fried steak | - |
milanesa
classic milanesabreaded sirloin or chicken breast, fried to a perfect crisp served with accompaniment of your choice | $13.00 |
milanesa napolitanatopped with ham, cheese, and marinara sauce | $16.00 |
milanesa & eggstopped with 2 fried eggs | $15.00 |
appetizers
provoletagrilled aged-provolone seasoned with adobo | $10.00 |
charcuterieseasonal cheeses, cold cuts and preserves | $18.00 |
carpacciosliced to order with parmesan & arugula | $16.00 |
cachapassweet corn pancake with artisanal cheese | $10.00 |
croquetascodfish and bechamel croquettes | $10.00 |
tequeñoscrispy pastry of queso blanco with aioli | $10.00 |
provoleta parrilleragrilled provolone cheese bites with adobo uruguayo | $8.00 |
provoleta supremeprovoleta topped with bacon, tomato, and roasted peppers | $13.00 |
renzo"s house-sausage trio"homemade argentine sausage, weiner & spicy chorizo | $10.00 |
beef carpacciosliced to order, served with parmesano & arugula | $15.00 |
tequeños6 south american cheese sticks wrapped in bread dough | $9.00 |
cachapas con quesofresh corn pancake with stuffed with artisanal cheese | $11.00 |
croquetas de bacalaocodfish croquettes | $10.00 |
cheese & charcuterieboard of assorted cheeses, cold cuts & olives | $14.00 |
matambre & rusa potato saladflank steak charcuterie, with veggies, eggs & adobo | $12.00 |
empanadasbeef, chicken, or spinach & ricotta | $4.00 |
vermouth
corpano antica formulaitaly | $8.00 |
carpano biancoitaly | $8.00 |
carpano dryitaly | $6.00 |
cocchi vermouth di torinoitaly | $8.00 |
punt e mesitaly | $5.00 |
soup
soup of the daymade daily from scratch with fresh veggies & proteins | - |
sides
yucca fries | - |
garden rice | - |
black beans | - |
yellow rice | - |
house salad | - |
plantains | - |
tostones | - |
french fries | - |
entre
steak picadilloground top-rirloin fouteed with odobo | - |
grilled porkboneletr chop rearoned with chimichuccl | - |
milanesabreoded rirloin rteok or chicken breort | - |
coffee
espresso | $3.00 |
cortadito | $4.00 |
latte | $5.00 |
dessert5
brolee liqueur triotrio of amaretto limoncello_ and frangelico 10 creme brulee. house custard topped with caramel-torched top, served in vanilla or dulce de leche | - |
coconut bienmesabehouse sponge cake soaked in coconut milk & cream_ topped with whipped cream | - |
by the glass
podrillospinot noif | $10.00 |
argentomalbec, organic | $10.00 |
santa juliacabernet sauvignon | $9.00 |
lapostollebordeaux blend | $12.00 |
gorzóntannat, uruguay | $14.00 |
garzón | $10.00 |
vincentin | - |
albariño | $11.00 |
santa ema | $9.00 |
los cordos | $8.00 |
white claysémillan, chenin blanc | $17.00 |
chardonnay | - |
blanc de malbec | $14.00 |
sauvignon blanc | $9.00 |
achaval ferrer malbec blendarg, cabernet sauvignon & mather | $7.00 |
alamos torrentesarg, white, native grape | $6.50 |
organica by santa juliamalbec, cob. sauvignon, or chardonnay | $8.00 |
gancia prosecco (split)world"s first prosecco house" | $8.00 |
norton cabernet sauvignonarg, high elevation farming | $6.50 |
padrillos pinot noirarg, ernesto catena vineyards | $7.00 |
san angello pinot grigioitaly, banfi | $8.00 |
andes blends
amado surtrivento, malbec, bonarda & syrah | $49.00 |
atipaxmalbec, cab sauvignon & bonarda | $55.00 |
cayantaorganic, malbec & cab sauvignon | $36.00 |
gascon colosalbonarda, syrah, & cab sauvignon | $45.00 |
don nicanornieto senetiner, cab souv, malbec & mer | $48.00 |
montgras quatrocab sauv, syrah, merlot & malbec | $51.00 |
tikal patriotavista flores, malbec & bonarda | $55.00 |
west coast pinot noir
davis bynumrussian river | $48.00 |
de loachrussian river, 2016 | $55.00 |
five riverscalifornia coast, 2017 | $39.00 |
lange reservewillamette valley, oregon 2015 | $79.00 |
macmurrayrussian river, estate, 2016 | $44.00 |
grand selection
tena altamendoza, historic rows, 2014 | $120.00 |
iran enemigoalejandro vigil 2013. best of 2018 | $185.00 |
sana zapata nicasiamendoza, 70 year old vines, 2014 | $225.00 |
el & nickelquarry vineyard, nopa, 2014 | $180.00 |
val ferrer quimeraold vine malbec, 2013 | $100.00 |
claudio"s picks"
alto limay pinot noirpaul hobbs, patagonia | $45.00 |
animal cabernet sauvignonorganic & bio-dynamic | $43.00 |
fazzio malbeclaura catena, fave malbec of 2018 | $39.00 |
lamadrid cabernet francsingle estate, world reknowned | $55.00 |
tikal natural blendernesto catena, malbec & syrah | $55.00 |
eicas tannatbig & bold, south atlantic uy | $50.00 |
whites
alamos chardonnay | $38.00 |
colomé torrontes | $36.00 |
cyt gran reserva chardonnay | $45.00 |
garzon albariño | $60.00 |
san angelo pinot grigio | $42.00 |
santa ema sauvignon blanc | $30.00 |
bubbles
alma negra brut mature | $65.00 |
domaine busquet | $43.00 |
gancia prosecco | $56.00 |
moët & chandon imperial brut | $90.00 |
veuve clicquot brut | $112.00 |
dom pérignon | $280.00 |
rosé
lapostollecinsault, syrah, grenache. chile | $54.00 |
gouguenheimbrut malbec. mendoza, argentina | $48.00 |
alma negrachampeonise brut nature, argentina | $50.00 |
ganciasparkling moscato rosé 375ml. italy | $11.00 |
tavelchâteau de trinquevedel. rhone | $54.00 |
lapostollecinsault, syrah, grenache. chile | $54.00 |
gouguenheimbrut malbec. mendoza, argentina | $48.00 |
alma negrachampeonise brut nature, argentina | $50.00 |
ganciasparkling moscato rosé 375ml. italy | $11.00 |
tavelchâteau de trinquevedel. rhone | $54.00 |
garzon rosé | $41.00 |
gancia moscato rosé (split) | $8.00 |
gouguenheim malbec-bubbles | $38.00 |
lapostolle le rosé | $50.00 |
a brave new world
achaval ferrer cabernet franc | $49.00 |
dv catena | $57.00 |
el enemigo varietals | $79.00 |
montgras reserva carmenere | $52.00 |
siesta en el tahuantinsuyu | $60.00 |
tito zuccardi | $90.00 |
lujón de cuyosingle varietal blends | - |
historicmalbec, bonardo & petit verdot | - |
organic, vista florescabernets varietais | - |
chile"s iconic varietal""chilean merlot" | - |
alejandro vigilinternational accolades | - |
malbec, cab sauvignonancellata & coladac | - |
signature grilled cuts
new york bife16oz grilled new york strip | $22.00 |
churrasco de entraña12oz grilled outside skirt steak | $25.00 |
entrecote22oz clean cut of new york strip | $38.00 |
brazilian picanha12oz grilled top sirloin steak | $19.00 |
ribeye(chef"s cut)"grilled 18oz | - |
vacio argentine12oz argentine-cut flank steak | $21.00 |
chicken chimichurrişgrilled chicken breast with garlic, parsley and adobo uruguayo | $14.00 |
gaucho sirloin12oz picanha, topped-grilled with hom, swiss cheese, bacon, and fried eggs | $23.00 |
grilled cordon bleugrilled chicken breast in uruguayan adobo, rolled with ham & swiss cheese | $17.00 |
pork chimichurritwo grilled boneless pork chops with garlic, parsley and adobo uruguayo | $16.00 |
asado de tiragrilled short ribs | $20.00 |
chicken pamplonaspinach & ricotta rolled chicken breast | $16.00 |
renzo"s parrilla"
renzo"s parrilla"signature grilled sampler of featured steaks, chicken breast, pork tenderloin, and house chorizo | $40.00 |
renzo"s parrilla"signature grilled sampler of featured steaks, chicken breast, pork tenderloin, and house chorizo | $40.00 |
sampler of vacio (flank steak), asado de tiro (beef short ribs), picanha (top sirloin), chicken breast, boneless pork chopsampler of vacio (flank steak), asado de tiro (beef short ribs); picanha (top sirloin), chicken breast, boneless pork chop. | $39.00 |
parrilla de picanha26 ounces of top sirloin cop steak served with two accompaniments | $42.00 |
parrilla solo carneall beef sampler of entredo(skirt steak), picanho(top sirloin), asado de tiro(beef short ribs) and vacio (flank steak), and new york strip, served with two accomponiments | $49.00 |
fish
bacalao al ajillocodfish loin grilled with garlic and parsley | $20.00 |
glazed grilled salmonwild salmon with maple-soy glazing | $23.00 |
fresh catchask your server about today"s feature" | - |
pasta
fra diavololobster ravioli, tomato cream sauce, grilled argentine shrimp and langoustine | $34.00 |
gnocchigrandma"s tomato sauce and mozzarella gratiné" | $18.00 |
raviolispinach or 4-cheese, served with parmesan cream | $18.00 |
linguine bolognesehouse pomodoro and ground sirloin | $20.00 |
fra diavololangoustine, linguini in spicy tomato cream | $34.00 |
gnocchigrandma"s tomato sauce and mozzarella" | $16.00 |
raviolispinach & ricotta, served with parmesan cream | $18.00 |
gnocchitraditional potato pasta | $14.00 |
ravioliyour choice of spinach & ricotta or four cheese | $16.00 |
malbec argentino
achaval ferrerperdriel, 2800ft asl | $49.00 |
alamos "seleccion"mendoza, full-bodied malbec | $38.00 |
alta vistaluján de cuyo, 3300ft asl | $36.00 |
alma morasan juan, ba best seller | $36.00 |
altos las hormigasmendoza, bio-dynamic terroir driven | $38.00 |
animalernesto catena, organic grapes | $43.00 |
antigal 1uco valley, french and american oak | $40.00 |
benmarcouco valley, fine tannins | $40.00 |
catenamendoza, four original vineyards | $48.00 |
colome estatemendoza, four original vineyards | $48.00 |
famiglia bianchisalta, maximum altitude, hess family | $50.00 |
finca adelma gran malbecsan rafael | $58.00 |
switch one side
white or yellow rice | - |
french fries | - |
renzo"s house salad" | - |
yucca fries | - |
black beans | - |
tostones | - |
accompaniments
renzo"s house salad" | - |
yucca fries | - |
black beans | - |
tostones | - |
avocado wedges | - |
maduros | - |
veggie sautéed | - |
sautéed spinach | - |
garden rice | - |
french fries | - |
rusa potato salad | - |
mashed potatoes | - |
french fries | - |
rusa potatoes | - |
yucca fries | - |
mashed potatoes | - |
rice & beans | - |
garden rice | - |
maduros | - |
tostones | - |
sautéed spinach | - |
sautéed vegetables | - |
yucca fries | $5.00 |
french fries | $5.00 |
mashed potatoes | $5.00 |
rusa potato salad | $5.00 |
steamed veggies | $5.00 |
sautéed spinach | $5.00 |
garden rice | $5.00 |
maduros | $5.00 |
tostones | $5.00 |
platcs
deef carpacciojee/ crudo (hinly sliced, shaved parmeran ~jarllc atoli, arugula salad | $18.00 |
filet medallionfilet mignon tlps pan-(ried ia herbs-butter and served with (rench (ries | $18.00 |
gambas al ajillored argentine shrimp with garlic butter & fresh herbs | $14.00 |
grilled octopucharred & smoked with paprika. served with tostones and salsa verde | $20.00 |
cevichefresh corvina, argentine shrimp and spanish octopus, cooked in iime | $14.00 |
matambreflank charcuterie of flank steak with house potato salad | $12.00 |
appetizers and small plates
charcuterie & cheeserotating assortment of cured meats, cheese, fruits, and preserves | $22.00 |
provoletagrilled aged-provolone seasoned with adobo | $14.00 |
croquetascodfish and bechamel croquettes | $10.00 |
cachapasweet corn pancake with artisanal cheese | $14.00 |
tiraditoahi tuna nikkei with citrus and sesame oil | $15.00 |
tequeñoscrispy queso blanco pastries with aioli | $10.00 |
mollejasgrilled sweetbreads, hazelnut and tannat | $18.00 |
beef carpacciobeef crudo thinly sliced, shaved parmesan garlic aioli, arugula salad | $18.00 |
filet medallionsfilet mignon tips pan-fried in herbs-butter and served with french fries | $18.00 |
gambas al ajillored argentine shrimp with garlic butter & fresh herbs | $14.00 |
grilled octopuscharred & smoked with paprika. served with tostones and salsa verde | $20.00 |
cevichefresh corvina, argentine shrimp and spanish octopus, cooked in lime | $14.00 |
matambreflank charcuterie of flank steak with house potato salad | $12.00 |
charcuterie & cheese 22
provoleta 14grilled aped- provolone seasoned with adobo | - |
croquetas 10codish end bechamel croquettes cachapa 14 sweet corn pancake with artisanal cheese | - |
tiradito 15ahi tuna nikkei with citrus and sesame 0il | - |
tequenos 10erispy queso blanco pastries with aioli | - |
mollejas 18grilled sweetbreads, hazelnut and tannat | - |
sausage
chorizomade in house argentine style | - |
picantemade in house argentine style | - |
chistorramade in house argentine style | - |
salchichamade in house argentine style | - |
morcillamade in house argentine style | - |
salchichagrilled salchiche, rolled thin sausage | - |
chorizoclassic argentine sausage served traditional or spicy | - |
morcillaboudin noir uruguayan adobo | - |
specialties
carpaccio of octopunikkei with arugula, evoo and fresh lemon | $18.00 |
cordon bleuchicken breast, rolled with ham, mozzarella and peppers | $18.00 |
milanesataln steak, seasoned with adobo, breaded, and iightly fried | $16.00 |
braised short rib0 chuck ribs, braised overnight in malbec wine | $30.00 |
steak sandwiches
the mighty chivitosirloin steak tips, fried eggs, ham, cheese & bacon green olives, roasted red peppers, and garlic aioli | $15.00 |
steak burger12oz house-ground top-sirloin bacon & cheese melt, garlic aioli | $14.00 |
chorizos
chorizosour house-made featured sausages & morcilla | $11.00 |
empanadas
empanadasbeef, chicken and spinach & ricotta | $11.00 |
tapas
medallionsfilet tips in french herbs butter and fries | $16.00 |
cevichecorvina, shrimp and octopus, fresh lime | $14.00 |
gambasprawns with garlic butter & fresh herbs | $14.00 |
tiraditoahi tuna nikkei with citrus and sesame oil | $14.00 |
mollejasgrilled sweetbreads, hazelnut and tannat | $18.00 |
pulpogrilled octopus, ajillo and tostones | $15.00 |
clasica
milanesathin-cut lean steak, battered & breaded then fried | $14.00 |
salads
caesarromaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons | $6.00 |
capresaraavocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette | $14.00 |
biancababy greens & spinach, cranberries, feta cheese and walnuts. cranberry vinaigrette | $6.00 |
palmitosromaine, tomatoes, palm hearts, olives and avocados tossed in garlic oil and balsamic vinegar | $6.00 |
steak saladspring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz of top sirloin | $15.00 |
caesarromaine & seasonal bitter greens, parmesan, anchovy dressing, house bacon and croutons | $6.00 |
capresaraavocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette | $14.00 |
palmitosromaine, tomatoes, palm hearts, olives and avocados tossed in garlic oil and balsamic vinegar | $6.00 |
biancababy greens & spinach, cranberries, feta cheese and walnuts. cranberry vinaigrette | $6.00 |
steak saladspring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin | $16.00 |
white
el enemigosémilion, maipu, mendoza | $50.00 |
white stoneschardonnay, adrianna vineyard. catena | $40.00 |
mendelsémillon. paraje altamira, argentina | $63.00 |
cokebread2018 chardonnay. napa valley, usa | $64.00 |
colométorrontés. salta, argentina | $48.00 |
el enemigosémillon. maipu, mendoza | $50.00 |
white stoneschardonnay, adrianna vineyard. catena | $40.00 |
mendelsémilion. paraje altamira, argentina | $63.00 |
cokebread2018 chardonnay. napa valley, usa | $64.00 |
colométorrontés. salta, argentina | $48.00 |
house selections
domingo vicentecatena zapata. historic "blend": cabernet sauvignon and malbec. 4 vineyards. mendoza | $70.00 |
cocodrilopaul hobbs, viña cobos. cabernet sauvignon and malbec blend. luján de cuyo | $77.00 |
red schoonercaymus. a malbec made in california with argentine grapes, aged in caymus barrels | $100.00 |
don nicanornieto senetiner. malbec, cab. sauvignon, cab. franc, merlot, petit verdot. uco valley | $50.00 |
gloriaver sacrum, eduardo soler. garnacha, single plot, top 10 ny times. los chacayes ig | $100.00 |
terrunyoconcha y toro. carménère. d.0. peumo vineyards, block 27. cachapoal valley, chile | $75.00 |
malbec argentinolaura catena. old vines | - |
gran enemigoalejandro vigil. pomerol blend. cab. franc, cab. sauvignon, petit verdot and malbec | $185.00 |
champagne
dom perignoncurrent vintage 2012 | $260.00 |
veuve clicquotyellow label | $110.00 |
moet chandonimpérial brut | $90.00 |
piper-heidsiekcuvée 1785 brut | $85.00 |
laurent-perrierla cuvée, brut | $94.00 |
dom perignoncurrent vintage 2012 | $260.00 |
veuve clicquotyellow label | $110.00 |
moet chandonimpérial brut | $90.00 |
piper-heidsiekcuvée 1785 brut | $85.00 |
laurent-perrierla cuvée, brut | $94.00 |
seasonal offerings
carpaccio of octopusnikkei with arugula, evoo and fresh lemon | $14.00 |
braised short ribsmalbec wine sauce | $25.00 |
steak pamplonamozzarella, prunes and red peppers | $30.00 |
old world
pierre gelin2018 grand vin de bourgogne. fixin (côte-d"or)" | $120.00 |
moulin pey-labrie2010 grand vin de bordeaux bénédicte et grégoire hubau | $90.00 |
télégramme2019 châteaneuf-du-pape, famille brunier (rhone) | $138.00 |
pico maccario2020 lavignone. barbera d" asti" | $50.00 |
giuseppe cortese2019 langhe. nebbiolo | $88.00 |
damilano2018 marghe, langhe. nebbiolo | $70.00 |
lópez de harorioja, spain. tempranillo, crianza | $60.00 |
tinto pesqueraribera del duero. tempranillo, reserva | $50.00 |
dry-aged steaks
new york strip16oz cut | $45.00 |
porterhouse32oz cut | $85.00 |
bone-in ribeye24oz cut | $75.00 |
tomahawk40oz cut | $95.00 |
chicken
chickenquarter chicken or breast, seasoned with chimichurri | $20.00 |
pork
pork chops16oz center-cut & dry-aged, served with a dijon sauce | $30.00 |
lamb
lamb chops10oz bone-in frenched chops | $48.00 |
seafood
corvinaserved in champagne sauce and mashed potatoes | $22.00 |
red snapperpan-fried, served with avocado and tostones | $24.00 |
chilean sea bassbutter poached, served with broccoli au gratin | $34.00 |
seafood parrillagrilled sampler of gulf grouper, mussels, prawns, scallops, squid and spanish octopus. served with two accompaniments | $42.00 |
bacalaogrilled icelandic codfish. served with warm spinach salad | $26.00 |
gulf grouperseared in almond crust, served with grilled potatoes | $24.00 |
glazed salmonmaple-soy glaze, served with walnuts and greens | $22.00 |
paellatraditional spanish seafood & rice, codfish, king mussels, whole shrimp, squid and spanish octopus | $30.00 |
black grouper10oz in champagne sauce | $35.00 |
corvinabattered & breaded "romana" style | $30.00 |
chilean sea bassbutter-poached and grilled | $45.00 |
atlantic salmonnikkei of soy and maple | $25.00 |
red snapperpan-fried and broiled | $30.00 |
paellasaffron rice. mussels, scallops, prawns, calamari, octopus and chistorra | $32.00 |
caribbean lobster tail6oz grilled with ajillo butter | $40.00 |
the grill
ny strip14oz angus | $34.00 |
skirt steak12oz prime outside skirt | $38.00 |
filet mignon8oz with gorgonzola cream | $42.00 |
ribeye14oz angus | $50.00 |
top-sirloin12oz brazilian picanha | $28.00 |
house cocktails
reozo'$ aperitivo 10 fenoet & coca | $10.00 |
pepe' $ gimletcondolini groppo, fernet bronca, hendrix gin, amoro nonino, prosecco mexicon coke, aperol aperitivo lime, fresh berries berry bitters lemon ond cucumber | $12.00 |
roo tanosingoni 63 bolivion brondy, hennessy cognoc, sonto tereso rum, lime juice; egg white amoro nonino, cynor, aperol, & bitters lemon ond strowberry pineopple , lime | $10.00 |
mezzo mezzo 14 marti cortado 12 mexican amarobulleit rye, punt mes_ tito's, frangelico, espolon tequilo, lime, copelleti, oronge oils boileys, borghetti, aperol flooter | $8.00 |
espre | - |
featured classics
aperol spritzaperol aperitivo, cielo prosecco, orange oil & wedge | $10.00 |
caipirinhabrazilian cachaça, lime, passion fruit | $11.00 |
old fashionedst. augustine whiskey, rough sugar cube, seasonal bitters | $10.00 |
sangriaorganically grown grapes & bubble | $8.00 |
wine wednesday
wine glassfeature tastings | $3.00 |
happy hour
house wines | $4.00 |
cocktailshalf off | - |
grilled cuts | $3.00 |
appetizers | $2.00 |
drafts | $4.00 |
bottles | $3.00 |
wine bottleshalf off | - |
desserts
chajárenzo | - |
chenólayers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut chocolate core. topped with shimmering ganache, and chocolate meringue | $10.00 |
flansilky-smooth custard, infused with fragrant vanilla and bathed in a caramel glaze | $6.00 |
tiramisulayers of espresso-drenched ladyfingers, interleaved with a lush mascarpone cream infused with a hint of cocoa and dusted with dark chocolate powder | $9.00 |
alfajoresargentina | - |
milhojaslayers of delicate puff pastry interlaced with velvety dulce de leche caramel, finished with a dusting of powdered sugar | $8.00 |
cannolicrunchy cannoli cone | $6.00 |
tres lechesa latin american classic. sponge cake soaked in a blend of milk and sweet cream. available in vanilla or rich chocolate, each topped with of chantilly cream | $9.00 |
coconut bienmesabea moist coconut cake, generously soaked in sweet, aromatic coconut milk. topped with freshly shredded coconut and a touch of chantilly cream | $8.00 |
crème brûléerich & velvety house custard, topped with delicate torched sugar crust. choose between the classic vanilla bean recipe, or "dulce de leche" caramel | $8.00 |
brûlée liqueur triovelvety custard topped by a delicate sugar crust, caramelized to perfection. liqueur-infused "frangelico" hazelnut, "amaretto" almond, and "limoncello" lemon | $12.00 |
grilled cuts
new york bife16oz grilled new york strip steak | $20.00 |
filet mignonprime beef tenderloin served seasonal sauce & potatoes | $30.00 |
flank steak12oz of "vacio" argentino | $24.00 |
chicken pamplonaspinach & ricotta rolled chicken breast | $16.00 |
churrasco12oz "entraña" outside skirt steak | $24.00 |
picanha12oz grilled top-sirloin steak | $18.00 |
entrecôte25oz trimmed-lean new york strip | $38.00 |
grilled cordon bleuchicken breast with uruguayan adobo rolled with smoked ham & swiss cheese | $16.00 |
ribeye16oz angus cut, finest marbing | $34.00 |
asado de tirachar-grilled short ribs | $20.00 |
pork chop chimichurritwo 6oz pork loin chops | $14.00 |
chicken chimichurributterflied chicken breast grilled with chimichurri | $12.00 |
parrilla
parrilla de picanha26 ounces of top-sirloin steak | $42.00 |
parrilla de churrasco26 ounces of prime skirt steak | $60.00 |
sausage | $4.00 |
parrilla solo carneall-beef sampler of our steaks. new york strip, picanha, top-sirloin, churrasco skirt steak, and short-ribs | $48.00 |
salchicha | - |
chorizo | - |
morcilla | - |
boudio noir | - |
parrilla de picanha26 ounces of top-sirloin steak | $42.00 |
parrilla de churrasco26 ounces of prime skirt steak | $60.00 |
parrilla solo carneall-beef sampler of our steaks. new york strip, picanha top-sirloin, churrasco skirt steak, and short-ribs | - |
renzo"s parrilla"32oz featured steaks, chicken, pork chop & sausage | $50.00 |
seafood parrilla32oz featured fish, octopus, shellfish & shrimp | $60.00 |
all beef parrilla
all beef parrillanew york strip, top-sirloin, skirt steak, and short-ribs | $54.00 |
wagyu beef
skirt steak12oz renzo"s signature cut" | $54.00 |
new york14oz cut, grade 8-9 | $120.00 |
ribeye14oz cut, grade 8-9 | $130.00 |
parrilla24oz wagyu degustation | $135.00 |
others
empanadasmade in house and baked to order | - |
napolitop-broiled with tomato, smoked ham & mozzarella | $17.00 |
renzo"s mighty burger"top-sirloin burger, bacon, cheese, and a fried egg. topped with green olives and roasted red peppers. | $9.00 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
$10–20
Haunt with 32-oz draft beers, cocktails & discount bar food in an antique oak & neon-sign setting.
$10–20
$36-46
Modernized Mexican eats & hand-crafted cocktails are served in a festive setting with outdoor patio.
$10–20
Unassuming, counter-serve mainstay in a strip-mall, offering everyday Chinese cuisine & takeaway.
$10–20
Top Restaurants
$0-12
$4-11
$10–20
$10–20
$7-19
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