Rin Asian Cuisine

avocado, asparagus, tamago(egg)

sushi-rice with toppings

inari (sweet tofu)

sushi-rice with toppings

kani (crab stick)

sushi-rice with toppings

*saba (marinated japanese mackerel)

sushi-rice with toppings

tako (octopus)

sushi-rice with toppings

*ika (squid)

sushi-rice with toppings

ebi (shrimp)

sushi-rice with toppings

*masago (smelt egg)

sushi-rice with toppings

*sake (salmon)

sushi-rice with toppings

*maguro (tuna)

sushi-rice with toppings

conch

sushi-rice with toppings

*white fish of the day

sushi-rice with toppings

*hotate (scallop)

sushi-rice with toppings

*amaebi (sweet shrimp)

sushi-rice with toppings

unagi (eel)

sushi-rice with toppings

*hokkigai (red clam)

sushi-rice with toppings

*hamachi (yellow tail)

sushi-rice with toppings

*ikura (salmon egg)

sushi-rice with toppings

avocado

avocado, asparagus, tamago(egg), inari (sweet tofu)

tofu

avocado, asparagus, tamago(egg), inari (sweet tofu)

kani

kani (imitation crab), saba (marinated japanese mackerel)

mackerel

kani (imitation crab), saba (marinated japanese mackerel)

tako

tako (octopus), sake (salmon), maguro (tuna), ika (squid), ebi (shrimp), masago (smelt egg), conch

sake

tako (octopus), sake (salmon), maguro (tuna), ika (squid), ebi (shrimp), masago (smelt egg), conch

maguro

tako (octopus), sake (salmon), maguro (tuna), ika (squid), ebi (shrimp), masago (smelt egg), conch

ika

tako (octopus), sake (salmon), maguro (tuna), ika (squid), ebi (shrimp), masago (smelt egg), conch

ebi

tako (octopus), sake (salmon), maguro (tuna), ika (squid), ebi (shrimp), masago (smelt egg), conch

masago

tako (octopus), sake (salmon), maguro (tuna), ika (squid), ebi (shrimp), masago (smelt egg), conch

conch

tako (octopus), sake (salmon), maguro (tuna), ika (squid), ebi (shrimp), masago (smelt egg), conch

unagi

unagi (eel), hamachi (yellow tail), ikura (salmon egg)

hamachi

unagi (eel), hamachi (yellow tail), ikura (salmon egg)

ikura

unagi (eel), hamachi (yellow tail), ikura (salmon egg)

rice)

tempura roll (roraustb acaric fried salmoon crab stick rservred kh eequavcn with and tempura style

gang seafood

(red curry)variety of seafood, coconut milk, red curry, bamboo shoots and bell peppers.

pad thai seafood

variety of seafood, egg, scallions and bean sprouts

goong siam

(volcano shrimp)shrimp (12) with special red chili garlic sauce.

goong gratium prig tai

(garlic shrimp)shrimp (12) with garlic and black pepper sauce.

goong pad king

(ginger sauce)shrimp (12) with fresh ginger, mushrooms, onions, bell peppers and pineapples.

goong pad ma-khuw

shrimp (12) with japanese eggplant, peppers, mushrooms, sweet basil and bean sauce.

vietnamese chicken curry (gari ga)

marinated grilled boneless chicken with curry powder, onions, lemongrass. (mango added when in season)

gang seafood

variety of seafood, coconut milk, red curry, bamboo shoots and bell peppers.

pad thai seafood

variety of seafood, egg, scallions and bean sprouts

goong siam

(volcano shrimp) shrimp (12) with special red chili garlic sauce.

goong gratium prig tai

(garlic shrimp) shrimp (12) with garlic and black pepper sauce.

goong pad king

(ginger sauce) shrimp (12) with fresh ginger, mushrooms, onions, bell peppers and pineapples.

goong pad ma-khuw

shrimp (12) with japanese eggplant, peppers, mushrooms, sweet basil and bean sauce.

vietnamese chicken curry (gari ga)

marinated grilled boneless chicken with curry powder, onions, lemongrass. (mango added when in season)

duck (boneless)

pad nam dang (crispy duck)

half crispy duck topped with "nam dang sauce", cashew nuts, sweet peas, mushrooms, baby corn and pineapple.

ped gra-proud (duck with basil)

sautéed slices of crispy duck with garlic, ground black pepper, red bell peppers, and sweet basil leaves.

gang ped (red curry duck)

half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and red bell peppers.

sauvignon blanc

brancott, new zealand

chardonnay

tycamore lane, california

pinot gelo

oyster bay, new zealand

sauvignon blanc

brancott, new zealand

chardonnay

picamoore lane, california

pinot g

oyster bay, new zealand

pad thai

rice noodles with choice of meat sautéed with egg, ground peanuts, bean sprouts and scallions.

khao soi (fried noodle curry)

fried yellow noodle with curry seasoning, coconut milk and chicken.

bun thit nuong

grilled pork on bed of rice vermicelli, a popular southern vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce.

sushi combo

california roll, 6 pieces of nigiri

sashimi combo

12 pieces of sashimi and rice

sushi sashimi sunomono combo

6 pieces of sashimi, california roll, 3 pieces of nigiri and sunomono salad

hosomaki combo

california roll, cucumber roll and tuna roll

sushi sashimi and shrimp tempura

3 sushi, 6 sashimi, 2 shrimp tempura and vegetable

sushi sashimi and chicken teriyaki

3 sushi, 6 sashimi, chicken teriyaki and rice

sushi sashimi and beef teriyaki

3 tuna, salmon, beef teriyaki and rice

shrimp tempura and chicken teriyaki

served with rice

shrimp tempura and salmon teriyaki

served with rice.

tom yum talay $9

(seafood soup)

(seafood soup)

very special thai soup. assorted seafood; tangy and tasty, prepared with lemongrass, lime juice , kaffir lime leaves, mushrooms and cilantro.

tom yum goong $8

(shrimp soup)

(shrimp soup)

specially seasoned with lime juice, lemon grass, kaffir lime leaves, mushrooms and cilantro. tom kar gai $7 (shrimp add $1.75) (coconut chicken soup)

(coconut chicken soup)

coconut milk chicken soup with slices of alpine galangal root; mushrooms, lime juice , lemongrass , scallions. geow narmt wonton soup $7 minced chicken; bean sprouts and scallions.

miso soup $4

broth with miso paste, tofu; and seaweed.

tom yum talay

very special thai soup. assorted seafood, tangy and tasty, prepared with lemongrass, lime juice, kaffir lime leaves, mushrooms and cilantro.

tom yum goong

specially seasoned with lime juice, lemon grass, kaffir lime leaves, mushrooms and cilantro.

tom kar gai

coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, scallions.

geow narmt / wonton soup

minced chicken, bean sprouts and scallions.

miso soup

broth with miso paste, tofu, and seaweed.

merlot frinity oaks, california $ 29 by gla

pinot noir, trinity oaks, california $ 29 by gla

cabernet sauvignon, trinity oaks $ 29 by gla

merlot_trinity oaks, california $ 29 by gla

pinot noir, trinity oaks, california $ 29 by gla

cabernet sauvignon, trinity oaks $ 29 by gla

plum wine, gekkeikan

sake, gekkeikan (hot pot)

sake, gekkeikan (med tokkuri, hot)

sake, gekkeikan (small tokkuri, hot)

plum wine, gekkeikan

sake, gekkeikan (hot pot)

sake, gekkeikan (med tokkuri, hot)

sake, gekkeikan (small tokkuri, hot)

singha (thalland)

corona (mexico)

sapporo light (japan)

sapporo

sapporo 20 02 (japan)

asahl dry (japan)

singha (thalland)

(mexico)

corona

'sapporo light (japan)

sapporo

sapporo 20 02 (japan)

goong pha-hom

(shrimp in the blanket)shrimp stuffed with crabmeat, minced pork and chicken, carrots, onions and clear noodles.

porpia todd

(egg rolls-vegetable)spring rolls stuffed with cabbage, celery and carrots.

goi cuon

(vietnamese summer rolls)shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with vietnamese sauce.

edamame

steamed and salted soybeans.

gyoza

pork dumpling fried or steam served with ponzu sauce.

chicken satay

a famous thai "dish": thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber relish.

kanom jeeb

(steamed dumpling)homemade steamed pork, crabmeat and chicken dumplings served with sweet house sauce.

tao hoo tod / fried tofu

served with crunchy peanut and sweet and sour chili sauce.

fried calamari

served with sweet and sour chili sauce.

goong pha-hom

(shrimp in the blanket)shrimp stuffed with crabmeat, minced pork and chicken, carrots, onions and clear noodles.

porpia todd

(egg rolls-vegetable)spring rolls stuffed with cabbage, celery and carrots.

goi cuon

(vietnamese summer rolls)shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with vietnamese sauce.

edamame

steamed and salted soybeans.

gyoza

pork dumpling fried or steam served with ponzu sauce.

chicken satay

a famous thai "dish": thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber relish.

kanom jeeb

(steamed dumpling)homemade steamed pork, crabmeat and chicken dumplings served with sweet house sauce.

tao hoo tod / fried tofu

served with crunchy peanut and sweet and sour chili sauce.

fried calamari

served with sweet and sour chili sauce.

peanut sauce

chilli sauce

eel sauce

spicy mayo

kimchee sauce

ginger dressing

peanut sauce

chilli sauce

eel sauce

spicy mayo

kimchee sauce

ginger dressing

beef stew noodle soup

rice noodle with beef stew, broccoli, cilantro, beansprouts and scallion.

egg noodle duck soup

egg noodles with slices of duck, beansprouts, cilantro and scallion.

khao soy

northern thai curry noodles, egg noodles, yellow curry seasoning, coconut milk, with fried katsu chicken, onions and top with crispy egg noodle.

tom yum pork noodle soup

rice noodle with tom-yum broth, pork, ground peanut, bean sprout, scallion and cilantro.

pho tai

the famous vietnamese beef soup, with slices of beef, bean sprouts, basil leaves, cilantro and scallion.

suki yaki

thai style suki-yaki with shrimp, squid, eggs, clear noodles, celery and napa.

bun bo hue

it

goong tend $12 6

cooked shrimp tossed with chopped lemongrass, red onions, lime juice and scallions.

nam sod $10 /

cooked minced pork, with lime juice; onions, cilantro, thin slices of ginger, roasted peanuts, and served with lettuce.

neau aroy s12

grilled sliced beef and marinated with thai herbs and spices served with tomatoes , cilantro, onions, scallions, cucumbers and lettuce.

larb gai $10

minced chicken with lemongrass, onions, scallions and served with lettuce. house mix green salad $7 mix green salad with house ginger dressing:

nam sod $10 /

cooked minced pork; with lime juice; onions, cilantro; thin slices of ginger, roasted peanuts , and served with lettuce.

neau aroy s12

grilled sliced beef and marinated with thai herbs and spices served with tomatoes , cilantro, onions; scallions, cucumbers and lettuce.

larb gai $10

minced chicken with lemongrass, onions , scallions and served with lettuce. house mix green salad $7 mix green salad with house ginger dressing:

pla lad prig

fried fish (fillet or whole) with red bell peppers and red chili garlic sauce.

pla pad king

fried fish (fillet or whole), mushrooms, onions, scallions, red bell peppers and ginger sauce.

pla lad prig

fried fish (fillet or whole) with red bell peppers and red chili garlic sauce.

pla pad king

fried fish (fillet or whole), mushrooms, onions, scallions, red bell peppers and ginger sauce.

choice of chicken, beef, pork or tofu

(shrimp or squid add $3.75; scallop add $5.00)

masamun nuea

(beef stew curry) chunks of beef cooked with coconut milk, masamun curry paste, potatoes, peanuts and sweet tamarind.

gang ka-ree

(yellow curry) chicken cooked with yellow curry, coconut milk, potatoes and onions.

gang khiao wan

(green curry) choice of meat, with coconut milk, green beans, red bell peppers and sweet basil.

gang dang

(red curry) choice of meat, cooked with red curry, coconut milk, bamboo shoots and red bell peppers.

panang

the most famous thai curry, choice of meat in sweet coconut milk, panang curry paste and kaffir lime leaf strips.

choice of chicken, beef, pork or tofu

(shrimp or squid add $3.75; scallop add $5.00)

masamun nuea

chunks of beef cooked with coconut milk, masamun curry paste, potatoes, peanuts and sweet tamarind

gang ka-ree

chicken cooked with yellow curry, coconut milk, potatoes and onions

gang khiao wan

choice of meat, with coconut milk, green beans, red bell peppers and sweet basil

gang dang

choice of meat, cooked with red curry, coconut milk, bamboo shoots and red bell peppers

panang

the most famous thai curry, choice of meat in sweet coconut milk, panang curry paste and kaffir lime leaf strips

sushi chef salad

special salad from sushi bar;with kani (imitation crab) cucumber; tomatoes , red bell pepper, red onion served with special dressing:

avocado salad

avocado; kani (imitation crab), masago (raw), scallion, and mayonnaise.

hiyashi wakame

cold seasoned green seaweed salad,

kani-su

kani (imitation crab) , shrimp, avocado, cucumber; masago (raw) and sesame seeds in tangy rice vinegar.

spicy conch

conch; sesame seed and cucumber with spicy sauce

seafood sunomono

octopus, conch; kani (imitation crab) , sesame seeds and cucumber in rice vinegar sauce:

spicy octopu

octopus (half cooked) and cucumber with sesame seeds and spicy sauce.

tuna tatar-ki

thin slices of fresh tuna: seared on the outside, rare on the inside, and served cold with sesame seeds and ponzu sauce.

tuna tower

tuna; masago, avocado; tempura flakes and wonton chips.

salmon tower

salmon; masago; avocado; tempura flakes and wonton chips:

salmon martini

salmon cubes marinate with special house quce, avocado, masago, sesame seed;, tobiko rved over martini glass.

pad nam dang

half crispy duck topped with "nam dang sauce", cashew nuts, sweet peas, mushrooms, baby corn and pineapple.

ped gra-proud

sautéed slices of crispy duck with garlic, ground black pepper, red bell peppers, and sweet basil.

gang ped

half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and red bell peppers.

gang ped

(red curry duck) half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and red bell peppers

ped gra-proud

(duck with basil) sautéed slices of crispy duck with garlic, ground black pepper, red bell peppers, and sweet basil leaves

pad nam dang

(crispy duck) half crispy duck topped with "nam dang sauce", cashew nuts, sweet peas, mushrooms, baby corn and pineapple

vietnamese chicken curry (gari ga)

marinated grilled boneless chicken with curry powder, onions, lemongrass. (mango added when in season)

goong pad ma-khuw

shrimp (12) with japanese eggplant, peppers, mushrooms, sweet basil and bean sauce

goong pad king

(ginger sauce) shrimp (12) with fresh ginger, mushrooms, onions, bell peppers and pineapples

goong gratium prig tai

(garlic shrimp) shrimp (12) with garlic and black pepper sauce

goong siam

(volcano shrimp) shrimp (12) with special red chili garlic sauce

pad thai seafood

variety of seafood, egg, scallions and bean sprouts

gang seafood

(red curry) variety of seafood, coconut milk, red curry, bamboo shoots and bell peppers.

gang seafood

(red curry) variety of seafood, coconut milk, red curry, bamboo shoots and bell peppers.

pad thai seafood

variety of seafood, egg, scallions and bean sprouts

goong siam

(volcano shrimp) shrimp (12) with special red chili garlic sauce.

goong gratium prig tai

(garlic shrimp) shrimp (12) with garlic and black pepper sauce.

goong pad king

(ginger sauce) shrimp (12) with fresh ginger, mushrooms, onions, bell peppers and pineapples

goong pad ma-khuw

shrimp (12) with japanese eggplant, peppers, mushrooms, sweet basil and bean sauce.

vietnamese chicken curry (gari ga)

marinated grilled boneless chicken with curry powder, onions, lemongrass. (mango added when in season)

tekka / tuna roll

tekka/tuna roll

california roll

kani (imitation crab), avocado, cucumber, masago (raw), sesame seeds.

spicy tuna roll

tuna roll with sesame seeds and scallions served with spicy sauce.

j.b. roll

salmon and cream cheese

rainbow roll

rainbow of an assortment of fishes on top of a california roll.

eel roll

eel, cucumber and seasame seed.

siam roll

fried snapper, avocado, cucumber, masago (raw) and spicy mayo, served with eel sauce.

crazy roll

salmon skin, eel, asparagus, avocado, masago (raw), served with eel sauce.

salmon tempura roll

salmon, kani (imitation crab), asparagus, carrot, and scallions; deep fried & served with eel sauce.

shrimp tempura roll

shrimp tempura, asparagus, masago (raw) avocado and scallions served with eel sauce.