Riverhouse Waterfront Restaurant

tertan drizzle

seared ahi tuna drizzle _ flash seared, with teriyaki seasoned and ginger 15 sushi grade, wasabi aioli and pickled

accompanied by

consumer advisory eggs may increase undercooked meats, poultry, seafood, cerisatier medical conditions consuming raw or especially = if you have risk of food borne illness, your consuming raw oysters risk associated with blood or have immune disorders, there is a illness of the liver, stomach and should eat oysters if you have chronic serious illness from raw oysters, risk of consult physician you are at greater fully cooked. ifunsure of your risk,

oysters on the half shell

fresh shucked oysters, horseradish, cocktail sauce, saltines

seared ahi tuna

sushi grade, seasoned and flash seared, with teriyaki drizzle.

oysters on the half shell

fresh shucked oysters, horseradish, cocktail sauce, saltines

raw or undercooked meats, poultry, seafood, oysters, or eggs

consuming raw or undercooked meats, poultry, seafood, oysters, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

raw oysters

there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician

house salad

crisp romaine, cherry tomato, cucumber, carrots, red onion, mixed cheese, croutons

traditional caesar

crisp romaine, grated parmesan, croutons, tossed in riverhouse caesar dressing

island time salad

spring mix, fresh sliced strawberries, dried cranberries, red onion, candied pecans, feta crumble

grilled chicken chop

romaine, red onion, diced tomatoes, cucumber, shaved parmesan and grilled chicken

black and bleu

spring mix, red onion, cherry tomato, dried cranberries, bleu cheese crumble. thin sliced sirloin, onion straws, and port wine reduction

soup

your choice of salad - house, caesar or island timeyour choice of house created soup

cappuccino

hot or iced latte

espresso shot

flavor

island ribs

half rack of slow-basted in tropic roasted smashed made coleslaw

free range chicken breasts

pan seared chicken breasts pan sauce, cre roasted baby chicken

petite filet

6 oz filet seasoned olive oil oven smashed potato

skirt steak

skirt steak with shrimp, chimichurri rice and black peppers

fish and chips

wild alaskan pollock in yuengling beer batter, served with coleslaw and choice of chips or fries, lighter portion size for $10

butterfish dinner

black cod marinated in miso and sweetened rice wine, caramelized and oven roasted, tropical salsa, choice of two sides

southern fried shrimp basket

fried wild gulf shrimp, cocktail, with fries and coleslaw

lobster pot pie

steamed lobster, vegetables, potatoes, shallots, mushrooms, topped with a puff pastry and choice of two sides, lighter portion size for $14.50

tampa bay crab cake dinner

house made crab cakes, garnished with cajun remoulade, choice of two sides

crab cake grouper

fresh sautéed grouper stuffed with a tampa bay crab cake, complemented with hollandaise, choice of two sides

fresh catch

prepared to order, choice of signature sauce, choice of two sides

horseradish panko salmon

grilled salmon with panko and horseradish lemon dill, over a bed of rice, with seasonal vegetables

cold water lobster tails

two steamed cold water lobster tails, served with drawn butter and choice of two sides

reef surf and turf

6 oz. angus filet grilled to order, grilled lobster half tail, with bearnaise and drawn butter, choice of two sides

shrimp and scallop skewers

grilled gulf shrimp and fresh scallops, over bed of rice, side of drawn butter, choice of two sides

bacon wrapped scallops

applewood bacon wrapped scallops, over garlic mashed potatoes and lemon dill sauce, with seasonal vegetables

house fish & chips

8 oz atlantic cod, tempura battered and fried, served with crispy french fries, fresh coleslaw, tartar sauce

jambalaya

gulf shrimp, andouille sausage, chicken, peppers, onions and celery in a cajun tomato broth, over house rice, garlic toast

lobster pot pie

steamed cold water lobster, mushrooms, potatoes, peas, carrots, cajun seasoning, topped with pie crust, citrus dressed greens

wild red gulf grouper

fresh wild red grouper, lightly seasoned and sauteed, olive oil roasted asparagus, creamy mushroom risotto and lemon butter sauce

sesame ginger glazed salmon

sustainably raised atlantic salmon, grilled, sesame ginger glaze, with fresh braised spinach and yellow house rice

tomato gorgonzola bisque

mushrooms, basil, gorgonzola and bleu cheese

lobster corn chowder

house favorite. steamed lobster, vegetables, potatoes, and creamy corn chowder

classic cajun gumbo

cajun shrimp, chicken, and andouille sausage, red peppers and creole seasoning

killer key lime pie

traditional florida key lime pie served with whipped cream and key lime drizzle

butter toffee cake ala mode

warmed mini bundt cake topped with butter toffee, served with vanilla ice cream

reese"s peanut butter pie"

chocolate graham cracker crust with crunchy peanut butter cups, rich chocolate ganache and caramel, served with whipped cream and chocolate and caramel drizzle

gramma"s apple crumb ala mode"

grandma

chocolate torte

rich decadent chocolate cake with sweet layers of white chocolate ganache and whipped cream, gluten free

the cookie monster

inspired by one of our favorite key west restaurants and big enough to share

killer key lime

traditional florida key lime. sweet, but tart - just as it should be!

cookie monster

served with lots of spoons for sharing! fresh chocolate chip cookie with edy"s cookie dough ice cream and whipped cream!"

reese"s peanut butter pie"

chocolate graham crust

triple chocolate cake

decadent triple chocolate cake served a-la-mode with whipped cream and chocolate drizzle!

apple crumb pie

grandma

riverhouse salad

chopped romaine, spring mix, tomato, red onion, red cabbage, cucumber, carrot, white cheddar and croutons

island time salad

spring mix, sliced strawberries, dried cranberries, red onion, candied pecans, feta, honey lime vinaigrette

traditional caesar

crisp romaine, grated parmesan, croutons, tossed in riverhouse caesar dressing

tuscan chopped salad

choice of tuscan grilled chicken or shrimp, chopped romaine, tomato, red onion, cucumber, kalamata olives, feta crumbles served with greek dressing

black & blue steak salad

grilled and sliced sirloin over mixed greens, balsamic tomato blend, cucumbers, red onion, and blue cheese crumbles, balsamic dressing

island time salad

spring mix, sliced strawberries, dried cranberries, red onion, candied pecans, feta, honey lime dressing

riverhouse salad

spring mix and romain greens, tomato, red onion, cucumber, carrots, white cheddar cheese, croutons

house caesar salad

romain lettuce, grated parmesan cheese, croutons, tossed in caesar dressing

cobb salad

iceberg and romain, turkey, feta, bacon, tomato, hard boiled egg, avocado

tuscan mediterranean chop

choice of tuscan grilled shrimp or chicken, romain, tomato, red onion, cucumber, kalamata olives, feta, greek dressing

ranch

balsamic vinaigrette

greek honey mustard

italian

blue cheese

honey lime oil & vinegar

chicken

shrimp

salmon

steak

bacon

chicken

salmon

shrimp

grouper

french fries

coleslaw

house chips

fruit ambrosia

riverhouse rice

black beans & rice

garlic mashed potatoes

steamed broccoli

seasonal veggies

sweet potato fries

substitute side salad

island time, riverhouse or caesar salad

kickin shrimp

spicy riverhouse sriracha

green goddess shrimp

coconut shrimp

with pineapple-chili dipping sauce

herbal lime sauce

rerhousese ring

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bacon wrapped scallops $17

applewood smoked bacon, brown suger bleze, topped with tropical salsa

calamari 5is

side pincepple-chili seuce and marinara

artichoke spinach dip $10

blend of spinach; diced tomato; parmesan; artichoke; side of tortilla chipa (gf) without tortilla chips

seared ahituna $15

s5hi grade fash "caredohi tuna, teriyaki drizzle, (gf) without teriyaki drizzle

oysters 510/819

(gf) without saltines {galf orithol dozer shucked oysters, horseradish; cocktail sauce, saltines

pinot grigio

white zinfandel

chardonnay

cabernet sauvignon

merlot

green goddess shrimp

kickin" shrimp"

island ribs

kickin" chicken"

cabo fish bites

bruschetta

planter"s punch"

margaritas

blueberry lemonade

house wells

stella artois

seasonal selections from motorworks and darwin"s (our local breweries)"

corona bottle

corona light bottle

bud light

miller lite

mich ultra

yuengling

bruschetta grilled chicken

grilled chicken breast, cherry tomatoes, shaved and balsamic glaze, served with spanish onion

bruschetta

and basil marinated tomatoe toast points, topped with par and balsamic glaze drizzle

calamari

battered, flash fried, tossed with pasted red peppers, fetta crumbed with marinara

fish bites

se famous fish bites, lightly seasoned and served with house marinara

bruschetta grilled chicken

grilled chicken breast, cherry tomatoes, shaved and balsamic glaze, served with spanish onion

dom bruschetta

and basil marinated tomatoe toast points, topped with par balsamic glaze drizzle

domestic drafts

seasonal grouper sandwich

blackened wild gulf grouper, lettuce, tomato and onion, cilantro lime slaw on a toasted brioche bun with choice of fries or house chips

new england lobster roll

chilled and seasoned cold water lobster, mayo, onion, celery on a new england split top bun with choice of fries or chips

smash burger

griddled angus beef patties with aged cheddar, lettuce, tomato and onion, on a toasted brioche bun, choice of fries or house chips, add bacon for $3

hawaiian chicken

grilled chicken breast, pineapple salsa, two sides

mediterranean chicken

artichokes, green peppers, onions, spinach, kalamata olives, feta, choice of two sides

original island ribs

half rack, sweet bbq glaze, choice of two sides

pasta

inara, mozzarella, basil

alfredo

petite filet

6 oz, handcut, bearnaise, two sides

parmesan truffle fries basket

spinach artichoke dip with crostinis

heirloom bruschetta

kickin chicken bites with house bleu cheese dressing

cabo fish bites with cilantro lime aioli

smoked fish dip locally sourced

parmesan truffle fries basket

spinach artichoke dip with crostini

heirloom bruschetta

kickin chicken bites with house bleu cheese dressing

cabo fish bites with cilantro lime aioli

smoked fish dip locally sourced

2 for 1 house margaritas

domestic drafts

bud light, mich ultra, yuengling

domestic bottles

bud, bud light, coors light, mich ultra, miller lite

specialty drafts

stella artois, local selections

house wells

house wine

house mixers

planter

2 for 1 house margaritas

domestic drafts

bud light, mich ultra, yuengling

domestic bottles

bud, bud light, coors light, mich ultra, miller lite

specialty drafts

stella artois, local selections

house wells

house wine

house mixers

planter

gf quinoa and kale

quinoa and kale, cilantro lime slaw, pico de gallo, peppers and onions

lobster mac n' cheese

cavatappi pasta with creamy white cheddar mp; crawfish; cheese sauce, steamed cold water lobster, atoes, corn on melted mozzarella, with toasted buttered cauce panko bread crumbs, with garlic toast

cajun shrimp pasta

{lantic cod, fettuccine with cajun tomato cream oasted olive oil sauce; andouille sausage, mussels and ellow rice bread peppers with side of garlic

parmigiana alfredo

kallops in a choice of blackened chicken or sauteed asted red pepper gulf = shrimp, fettuccine pasta tossed house yellow rice in creamy alfredo parmigiana, shaved parmesan, fresh basil ribbons, garlic toast

halibut

roasted brussels

truffle mushroom ravioli

baby potatoes, artisan wild mushroom ravioli, truffle oil, sauce rose sauce, creamy tomato parmesan shaved parmesan, basil ribbons, garlic toast

gf

heirloom bruschetta

balsamic and basil marinated tomatoes served on garlic toast points, topped with parmesan cheese and balsamic glaze drizzle

island calamari

lightly battered, flash fried, tossed with banana peppers, roasted red peppers, feta crumbles and parsley, served with marinara

cajun shrimp scampi

sautéed in cajun butter, served with garlic toast points

kickin" shrimp"

seasoned

kickin" chicken"

seasoned

cabo fish bites

riverhouse famous fish bites. seasonal grouper, lightly seasoned and battered, flash fried. served with house made cilantro lime sauce

fried green tomatoes & burrata

sliced, cornmeal dusted and fried, served with burrata cheese and herb pesto

domestic drafts

bud light, mich ultra, yuengling, miller lite

domestic bottles

bud, bud light, coors light, mich ultra, miller lite

specialty bottles

corona, corona light

specialty drafts

stella artois, local selections

house wine

pinot grigio, chardonnay, cabernet, merlot, white zinfandel

house wells

house mixers

margarita

shrimp

kickin" = tossed flash fried; and seasoned; battered kickin" sauce our house-made sriracha l chicken sio kickii; = flash fried,and tosscd seasoned, battered, kickin' sduce our house-made sriracha [

burrata

calamari

island = with banana flash fried, tossed and lightly battered, peppers, feta crumbles. peppers; = roasted e arsley sened with marinara

blue crab dip

tomatoes; parmesan mix of lump crab; crcamy with crostinis heese seryed

lobster corn chowder

blend of cold water lobster, pacific white fish, vegetables, potatoes, in a creamy corn chowder

caribbean jerk chicken

roasted chicken, tomato, roasted corn, black beans, lime

tomato basil soup

house made with mushrooms, basil, gorgonzola and blue cheese

french onion soup

red wine, beef broth, caramelized onions, topped with oven baked baguette and melted gruyere cheese

lobster corn chowder

house made chowder with steamed lobster, potatoes, corn and vegetables

dante_ merlot 59/

lohr los osos; merlot 510/

montpellier, pinot noir 59/

lola, pinot noir 512/

lohr seven oaks, cab 810/

the originals, cabernet $10/

hess, cabernet 515/

begle vineyards, red blend 59/

house selection s7/

pinot grigio, chardonnay; cabernet; merlot, white zin

chloe, chardonnay 59/

lola, chardonnay 512/

pighin, pinot grigio 59/

lohr; white riesling s9/

novilo _ sauvignon blanc 59/

sauvignon blanc 59/

maschio, prosecco brut 10 split

dante merlot 59/

lohr los osos_ merlot 510/

montpellier, pinot noir 59/

lola, pinot noir 512/

lohr seven oaks, cab 510/

the originals cabernet $10/

hess, cabernet 515/

bogle vineyards, red blend 59/

oysters smp

raw shucked fresh = half dozen or dozen; cocktail sauce; and horseradisn, oysters; saltine crackers ahi tuna 518 seared, seasoncd . and sushi e ahi tuna_ drizzle; senved = with teppex grade . with teriyski aioli and wasabi pickled ginger

please drink responsibly

margaritas cra f t cocktails espr €9$0 b a r house margarita cappuccino {3.95 blue lagoon $9 hot latte $4.95 vodka, blue curacao, lemonade_ lemon, rocks grand reefsio iced latte {4.95 premium el mejor reposado_ grand marnier tito's american mule 59 espresso shot 52.95 tito' vodka, ginger beer, fresh limes flavors $0.50 vanilla; white chocolate, caramel

back porch tea $9

hous e cocktails bourbon, peach schnapps, ice tea, lemon "sugar free flavors & decaf available upon request house long island $9 whiskey smasa $9 espresso martini$9 bourbon, fresh squeezed lemons, mint

lemon drop martini $9

classic mojito 59 palmetto old fashioned $9 bourbon orangs bitter? aromatic bitters, chocolate martini 59 muddled oranges_ cherries

reef mule $9

cucumber lime vodka cucumbers mint, ginkocb: beer, fresh

house fish & chips

wild atlantic cod, battered and fried, served with coleslaw and choice of riverhouse chips or fries

butterfish

miso, sake marinated cod topped with teriyaki and miso glaze, choice of two sides

tampa bay crab cakes

house created blue crab cakes, sautéed in garlic butter, garnished with cajun remoulade, two sides

teriyaki salmon fish bowl

seared salmon, teriyaki glaze, black beans, rice, lettuce, pico, feta, carrots, red cabbage, and fresh sliced avocado

lobster pot pie

blend of cold water lobster and pacific white fish, vegetables, potatoes, shallots, mushrooms, topped with baked puff pastry, two sides

southern fried shrimp basket

shrimp fried to perfection, cocktail sauce, side of fries and coleslaw

jambalaya

shrimp, chicken, and andouille sausage in a traditional cajun tomato sauce, over rice with garlic bread

shrimp & scallop skewers

grilled gulf shrimp and sea scallops, two sides

roasted herb beef tips

tender slow roasted angus beef, mushroom onion au jus, over garlic mashed, choice of one side

hawaiian chicken

soy, pineapple marinated chicken, topped with teriyaki glaze and a grilled pineapple/ tomato skewer, choice of two sides

the house sirloin

8oz center cut choice sirloin with side of mushroom gravy, choice of two sides

shrimp pasta chablis

sautéed shrimp tossed in white wine, crushed tomatoes, butter, crushed garlic, heavy cream, fettuccine, with garlic bread

chicken parmesan

chicken breast, melted mozzarella, fresh basil, shaved parmesan, house marinara over fettuccine, with garlic bread

blackened chicken alfredo

creamy alfredo, basil, shaved parmesan, fettuccine, served with garlic bread

shrimp & scallop alfredo

shrimp and scallops in a rich alfredo sauce, fresh basil, shaved parmesan served over fettuccine, with garlic bread

house fish & chip

lighter portion of fish & chips entree; side of coleslaw, choice of house chips or fries

hawaiian chicken

soy, pineapple marinated chicken; topped with teriyaki glaze and a grilled pineapple/tomato skewer; choice of two sides

shrimp pasta chabli

sauteed shrimp tossed in white wine, crushed tomatoes, butter; garlic, heavy cream, fettuccine; served with garlic bread

blackened chicken alfredo

creamy alfredo, fresh basil, shaved parmesan, over fettuccine, with garlic bread

hrimp & scallop alfredo

hrimp and scal allops, alfredo sauce; basil, armesan, fettuccine; served with garlic bread

hicken parmesan

hicken breast; mozzarella, basil, parmesan, rinara, fettuccine; served with garlic bread

ggie bowl

sonal zucchini, squash, portabella shrooms; served over rice & lettuce, ped with black beans, feta, avocado, and ic cilantro aioli

chicken

shrimp

salmon

steak

seasonal grouper sandwich smp

wild caught grouper prepared to order (grilled, blackened, fried or sauteed), side of cilantro lime aioli

coastal fish sandwich 14

wild north atlantic cod, choice of blackened sauteed; or tempura battered and fried, with tartar sauce on brioche bun

avocado chicken sandwich 13

grilled chicken breast; shredded lettuce, pico, cilantro aioli, avocado, ciabatta bun

lobster roll smp

chopped cold-water lobster; mayo, celery and onion: on a toasted new england style roll (limited availability) tampa bay crab cake sandwich 19 house made blue crab cake, onion straws: side of cajun remoulade on a brioche bun

salmon

grouper

chef"s choice"

shrimp & scallop skewer

seared scallops

ranch

caesar

bleu cheese

italian

honey-lime

honey mustard

greek

oil & vinegar

balsamic vinaigrette

chicken salad sandwich

chicken salad, dried craisins, candied pecans, marble rye bread

turkey deli classic

turkey, jack cheese, bacon, lettuce, tomato, chipotle mayo, whole grain wheat bread

chicken smokehouse sandwich

grilled chicken, jack cheese, applewood bacon, bbq sauce, ciabatta roll

avocado chicken sandwich

grilled chicken, lettuce, pico, cilantro garlic aioli, avocado, ciabatta roll

new england lobster roll

chopped cold water lobster, mayo, celery, onion, new england style roll

grouper sandwich

grilled, blackened, fried, or pan sautéed, side of cilantro garlic aioli, hoagie roll

blackened fish sandwich

blackened wild pollock, lettuce, tomato, onions, cajun remoulade, hoagie roll

shrimp po boy

lightly spiced fried shrimp, lettuce, tomato, onion straws, cajun remoulade, hoagie roll

tampa bay crab cake sandwich

house made blue crab cake, onion straws, side of cajun remoulade, brioche bun

carnitas pepper sandwich

seasoned oven-roasted pork shoulder, provolone cheese, sautéed peppers and onions, brioche bun

the classic burger

8oz angus beef patty, cheese, lettuce, onion, tomato, brioche bun, add applewood bacon for $2

beyond burger

beyond brand quarter pound patty

angus beef sliders

two sliders, onion straws, cheese, brioche buns

tuna salad sliders

two sliders, fried panko crusted white albacore tuna cake, mozzarella, brioche buns

carnitas sliders

two sliders, seasoned pork shoulder oven roasted until tender, provolone, brioche buns

patty melt

angus beef patty, grilled onion, swiss cheese, dijon mustard, sourdough bread

tuna melt

fried, panko crusted white albacore tuna cake, swiss cheese, sourdough bread

cuban melt

pit smoked ham, carnitas, swiss cheese, pickles, dijonnaise, sourdough bread

pastrami melt

shaved pastrami, mustard, pickles, swiss cheese, sourdough bread

chef's choice fish taco

choice of blackened or fried fish two flour tortillas, cheese, pico, lettuce, chipotle aioli, gurlic cilantro with side of black beans and rice and tortilla

chips, add taco for

grouper taco

choice of blackened or fried grouper; two flour tortilles; cabbage slavt; cilantro, with side of biack beans and rice and cheese, cortric chihipodd chipotle aioli_ taco for s7.50 garlic

kickin' taco

choice of kickin shrimp or kickin chicken, two flour tortillas; lettuce, cheese pico, side of sour cream_with side of black beans and rice and

tortilla chips, add taco for

carnitas taco

chipotle aioli, two flour tortillas, pulled jpora black beans and rice and tortilla chips, add cilantro, cheese, pico, lettuce frlsco cilantro with side taco

the fish bowl

chef s choice blackened fish_ house rice, lettuce pico, black beans, feta_ and avocado, topped with garlic cilantro aioli jambalaya bowl s10. gulf shrimp, chicken, andouille sausage in traditional cajun tomato sauce over riverhouse rice, with garlic bread carnitas bowl s10 rice and lettuce; with pico, black beans_ house roasted shredded pork over cheese, avocado slices, chipotle aioli veggie bowl $10 over rice, lettuce, pico, black zucchini, squash, portabella mushrooms_ beans, feta, avocado, garlic cilantro aioli corn tortillas available upon request

creamy tuscan chicken

grilled chicken, sundried tomato, spinach and parmesan sauce, over rice, side of asparagus, lighter portion size

hawaiian chicken

grilled chicken breast, fire roasted pineapple salsa, choice of two sides, lighter portion size

roasted herb beef tips

tender slow roasted angus beef, mushroom and onion au jus, over garlic mashed potatoes, choice of one side

original island ribs

half or full rack of pork ribs, sweet papaya bbq glaze, choice of two sides

petite fillet

6 oz. angus beef, grilled to order, bearnaise, choice of two sides

aged, house cut ribeye

12 oz. aged angus beef, grilled to ordered, mushroom gravy, choice of two sides, (gf) without mushroom gravy

obster mac & cheese

white cheddar cheese; thell paste mac_ topped with lobster, baked in cost iron skillet, berlic bread

blackened chicken alfredo 516 bread, lighter portion size for

basil, parmesen cheete; fettuccine eerlic chicken parmesan 516 caliac bread crumb;, house marinara; mozerells; basil, parmesan;

fettuccine; berlic bresd, "ghter portion uze for

creamy broccoli rotini 512 eace stcamed broccoli

rotini wath creamy parmesen cneese bread, edd shrmp for

roastedrata red peppet, earhe shrimp * scallop aleredocczee, served with earlic [ bread, lighter creamy elfredo basu, parmesan, fettuccine

portion size for

shrimp pasta chabli

sauteed shrimp tossed in nhite rine tomatoes, barlic , 8for3,5f crejme fettuccine: served vath garlic bread, lghter portion size for porcinitruffle ravioli 516 and truffle oil, tomato vegetarian, stuffed raviolis vaith porcini mushrooms cream sauce, fresh basd, served mith garlic bread gluten free fettuccine available upon request

porcini truffle ravioli

vegetarian. stuffed raviolis with porcini mushrooms and truffle oil, in a tomato cream sauce, served with garlic bread

cabo fish bites

riverhouse famous fish bites. seasonal grouper, lightly seasoned and battered, flash fried. served with house made cilantro lime sauce

argentinian tincho

new age, sparkling blend of torrontes and sauvignon blanc, over ice, lime

riverhouse sangria

traditional recipe, natural & refreshing, chilled over ice, fresh fruit

9

mix, tomato, cucumber, carrot, es, dried, died pecans

lad

chicken or tomato, red a olives, feta

alad

r mixed greens, cumbers, red mbles

bruschetta

tomato, basil, parmesan, balsamic, toasted garlic bread

smilin" bob key west fish dip"

famous smilin" bob"s fish dip. amberjack and mackerel. served with capers, red onions, and saltines

cabo fish bites

flash fried dusted whitefish. side of cilantro lime aioli

island calamari

crispy fried. side of marinara and pineapple-chili sauce

kickin" chicken"

flash fried, sriracha aioli. side of bleu cheese dressing

bacon wrapped scallops

hickory bacon, brown sugar glaze, with tropical salsa

spinach artichoke dip

scratch made. parmesan, spinach, tomato, artichoke

lobster quesadillas

house lobster quesadillas, pico de gallo, and sour cream

steamed pei mussels

pei mussels, white wine, lemon, garlic, tomatoes, basil

blue crab dip

scratch made. blue crab, roasted red pepper, diced tomato, shaved parmesan. with house fried tortillas

oven baked wings

dry rubbed and oven baked. flash fried to order

baked oysters

baked gulf oysters topped with spinach, artichokes, cream cheese and parmesan (5 per order)

fried green tomatoes

cornmeal breaded green tomatoes, fried and served with mozzarella cheese slices and balsamic glaze

heirloom bruschetta

balsamic and basil marinated tomatoes served on garlic toast points, topped with parmesan cheese and balsamic glaze drizzle

roasted brussels sprouts

roasted brussels sprouts flash fried and topped with balsamic glaze, bacon pieces and shaved parmesan cheese

bacon wrapped scallops

fresh atlantic sea scallops wrapped in applewood bacon and flash fried, topped with brown sugar glaze and tropical salsa

food borne illness, medical conditions

gluten free options available

gluten free items are prepared with utensils and trays but are prepared in a facility as our regular items. there will be no cross contamination from your server of any food allergens

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