Rodello's Italian Restaurant

spaghetti and meatballs

spaghetti served with our own homemade marinara sauce and three large homemade meatballs.

spaghetti with bolognese

spaghetti served with our own homemade marinara sauce mixed with ground beef.

spaghetti and baby bella

sauteed baby bella mushrooms mixed into spaghetti with our own homemade marinara sauce.

sweet italian sausage

slice italian sausage mixed with green peppers and onions. served with spaghetti in our own homemade marinara sauce.

penne ala vodka

vodka sauce with bacon, onion, and garlic served with penne pasta.

ravioli

cheese or meat ravioli served with our own homemade marinara. alfredo or rosa sauce

lobster ravioli

lobster ravioli serve in a beurre blanc sauce.

portabella gnocchi

potato dumplings with portabella mushrooms and bacon in a four-cheese creamy sauce topped with crispy prosciutto.

baby clams linguini

baby clams and heirloom tomatoes cooked in a white wine and lemon butter sauce. served with linguini pasta.

fettuccini alfredo

our own homemade rich and creamy alfredo sauce served with fettuccini pasta.

pescatore linguini

mussels, clams, calamari, scallops, and shrimps served over linguini with your choice of white wine and lemon butter, marinara, or fra diavolo.

spaghetti and meatballs

handmade meatballs made with ground beef served with our own marinara sauce

spaghetti and baby bellas

sauteed baby bella mushrooms over spaghetti with our own marinara sauce

sweet italian sausage

served over spaghetti with peppers and onions with our own marinara sauce

penne ala vodka

vodka sauce with bacon, onion and garlic served over penne pasta

ravioli

cheese or meat served with marinara alfredo or rosa sauce

lobster ravioli

with a beurre blanc sauce

portabella gnocchi

potato dumplings with portabella mushrooms, crispy prosciutto and a four cheese sauce

baby clams

served over linguini with baby heirloom tomatoes and a lemon butter white wine sauce

fettuccini alfredo

homemade creamy, cheesy alfredo sauce served over fettuccini

pescatore

mussels, clams, calamari, scallops and shrimp. served over linguini with your choice of lemon butter white wine sauce, marinara sauce or fra diavolo

fruitti di mare

pan seared red snapper with mussels, clams, and shrimps over risotto with baby heirloom tomatoes in a white wine and lemon butter sauce.

ribeye steak

a 12 oz. ribeye steak cooked just the way you like it with a side of carrots, broccoli, and a side of homemade mashed potato.

salmon capperi

seared salmon over fettuccine with kalamata olives, green olives, baby heirloom tomatoes, and capers in a white wine and lemon butter sauce

mignon and fiocchi

tender bites of filet mignon with our four cheese fiocchi pasta (pecorino romano, ricotta, taleggio, and parmesan) in a creamy sauce mix with chunks of bleu cheese crumble, sun dried tomatoes, and spinach. drizzled with a balsamic glaze.

pistachio crusted lamb

three lamb chops coated with crushed pistachio and brown gravy, with a side of garlic mashed potatoes and vegetable of the day.

mignon and pasta

tender bites of filet mignon with a combination of penne and fettuccini pasta in a creamy sauce mix with chunks of bleu cheese crumble, sun dried tomatoes, and spinach. drizzled with a balsamic glaze.

salmon saltimbocca

pan seared salmon wrapped with prosciutto in a honey sauce with butter and garlic. served on top of risotto and a side of vegetable of the day.

shrimp risotto

pan seared shrimp served over risotto cover with a white wine and lemon butter sauce.

rodello's fiocchi alle pere

"beggar's purse" stuffed with four cheeses (pecorino romano, ricotta, taleggio, and parmesan) topped with diced pears and roasted pistachio crumbs in a sweet creamy citrus sauce.

stuffed meatloaf

our own homemade meatloaf made with ground beef, stuffed with roasted red pepper, mozzarella cheese, spinach, and fresh basil coated with a brown gravy. served with a side of garlic mashed potatoes and vegetable of the day.

mignon and fiocchi

tender bites of filet mignon with our fiocchi four cheese pasta. garnished with chunks of bleu cheese, sun dried tomato and spinach in a cream sauce and a balsamic drizzle

pistachio crusted lamb

lamb chops with gravy, mashed potatoes and vegetable of the day

mignon and pasta

tender bites of filet mignon with a combination of penne and ettuccini pasta. garnished with chunks of bleu cheese, sun dried tomato and spinach in a cream sauce and a balsamic drizzle

salmon saltimbocca

pan seared salmon wrapped with prosciutto in a butter, garlic and honey sauce. served with garlic butter risotto and vegetable of the day

shrimp risotto

pan seared shrimp served over risotto with a lemon butter white wine sauce

rodella's fiocchi alle pere

"beggar's purse" stuffed with four cheeses (pecorino romano, ricotta, taleggio and parmesan) topped with diced pears and roasted pistachios and a lemon cream sauce

stuffed meatloaf

our own homemade meatloaf made with ground beef stuffed with roasted red pepper, cheese, spinach and basil. served with gravy, mashed potatoes and vegetable of the day

pepperoni

sausage

ham

bacon

meatball

ground beef

grilled chicken

anchovies

feta

provolone

garlic

basil

onion

mushrooms

black olives

green olives

sun-dried tomato

salami

cappicola

bell pepper

roasted red pepper

jalapeno

banana peppers

artichoke

pineapple

broccoli

spinach

calamari (rings & tentacles)

served with a citrus balsamic sauce

stuffed mushrooms

stuffed with cream cheese, bacon and scallions. topped with mozzarella and crispy prosciutto

mozzarella sticks

served with marinara sauce

zucchini fries

served with ranch dressing

meatball parmesan

3 homemade meatballs, topped with mozzarella and marinara

garlic knots (4)

served with marinara sauce or served with alfredo sauce

bruschetta

toasted bread layered with fresh tomato, garlic, red onion, and fresh mozzarella. topped with balsamic glaze and basil oil

mussels and clams

served with your choice of lemon butter white wine sauce, marinara or fra diavolo

caprese

baby heirloom tomatoes and burrata cheese garnished with basil, olive oil and balsamic glaze

caesar

romaine lettuce, croutons, parmesan cheese with caesar dressing

rodello's

arugula, baby heirloom tomatoes, red onion, feta cheese, crispy prosciutto and fiocchi pasta with a blood orange dressing

antipasto salad

fresh mixed greens with baby heirloom tomatoes, cucumbers, onions, bell peppers, salami, ham, cappicola, provolone cheese, green olives and pepperoncini

chicken milanese

breaded chicken breast topped with arugula, tomato and parmesan cheese with a creamy italian dressing

coke

diet coke

coke zero

sprite

orange fanta

lemonade

ginger ale

sweet tea

unsweet tea

hot tea

coffee

juice | milk | chocolate milk

pellegrino | perrier

calzone

our homemade dough filled with mozzarella and ricotta cheese.

stromboli

our homemade dough filled with mozzarella and provolone cheese.

cheese pizza

made on our homemade dough with marinara and cheese.

rodello's favorite

pizza with fresh garlic oil, artichoke, red onions, sun-dried tomato, and ricotta with a white balsamic reduction, no red sauce.

margherita

pizza with lite red sauce, fresh tomatoes, fresh mozzarella, and basil.

roasted pear and bleu cheese

pizza with fresh garlic oil topped with pear, bleu cheese crumbles, crispy prosciutto, and fig jam, no red sauce.

veal marsala

served over fettuccini with crimini mushrooms in a sweet marsala sauce and a side of vegetable of the day.

chicken marsala

served over fettuccini with crimini mushrooms in a sweet marsala sauce and a side of vegetable of the day.

veal piccata

served over spaghetti with caper berries. topped with a white wine and fresh lemon sauce. drizzled with lemon oil and served with a side of vegetable of the day.

chicken piccata

served over spaghetti with caper berries. topped with a white wine and fresh lemon sauce. drizzled with lemon oil and served with a side of vegetable of the day.

mussels linguini

served over linguini with your choice of lemon butter white wine sauce, marinara or fra diavolo.

shrimp diavolo

sauteed shrimp served over linguini with our own homemade spicy marinara sauce.

shrimp scampi

sauteed shrimp served over linguini in a white wine and lemon butter sauce, topped with lemon zest.

stuffed shells

three large baked shells filled with ricotta cheese, topped with our homemade marinara sauce, and melted mozzarella cheese.

lasagna

homestyle lasagna layer with pasta, mozzarella, ricotta, ground beef, and our own homemade marinara sauce.

eggplant rollutini

lightly breaded eggplant rolled up with ricotta cheese and coated with melted mozzarella cheese. served over spaghetti with our own homemade marinara sauce.

eggplant parmigiana

lightly breaded eggplant with seasoned breadcrumbs topped with melted mozzarella cheese. served over spaghetti with our own homemade marinara sauce.

chicken parmigiana

lightly breaded chicken with seasoned breadcrumbs topped with melted mozzarella cheese. served over spaghetti with our own homemade marinara sauce.

veal parmigiana

lightly breaded veal with seasoned breadcrumbs topped with melted mozzarella cheese. served over spaghetti with our own homemade marinara sauce.