Rodie’s Place

house or caesar salad

seasonal salad

protein on salad

a"dd": chicken 6 / shrimp 10 / grouper 10 / smoked chicken salad 8

*shark bait

*poke tuna stacked on crispy sushi rice with avocado, cucumber, scallions & mango. topped with a wasabi aioli & soy sauce

soup du jour

french onion soup

served in a crock

rodie"s deviled eggs"

traditional deviled eggs (4) topped with crisp bacon and scallions resting in our house-made "triple b" chutney*

skillet baked brie

baked brie topped with pecans, cranberries & honey served with a hot french loaf. extra bread +2

classic arancini

three breaded and flash-fried risotto balls stuffed with fresh herbs, locatelli cheese, sharp provolone & parmesan cheeses. served with house-made marinara

cauliflower bites

fresh cauliflower florets dusted and flash fried. topped with pickled ginger, wasabi peanuts, hoisin sauce and scallions.

quiche du jour

served with a cup of soup or small side salad with vidalia onion dressing

shrimp 26

seared salmon with a brown sugar pecan crust over chicken 24 roasted beet couscous with a honey lemon beurre blanc with the dynamic duo 28 the 'vegetable ofthe day grouper & shrimp fried to perfection with unique dipping baked crab mac 25 sauces: served with french fries and traditional cole slaw penne pasta tossed in a seafood cream sauce & maryland traditional lasagna 20 crab meat topped w/ panko bread crumbs and shaved cheeses: ground beefin a house-made marinara sauce layered with blend of ricotta, cottage and mozzarella cheeses with lasagna noodles: