Romano's Macaroni Grill

fc drhik omnoronn

8 40 (nc

8 40 (nc 80

7 44n

7 44n

nick 32 002seiurg a iamon fn ene 407 ran 44(1050 aal gtoreeini o chickar 7" ue e ea eae oectd uarlic: st in 1151970 2i ) amagan dfe 75 l4o 7u aet ua cadmel chgksora , marreia croam ronatar ghigtam ke vere oniong luneh40 5 (530 o2l ) dauned miuani 7u17(109oga hdime portofiko garlice pine aqutedlumbo zff7zr7 5(770 calal nute; iamon huliet ollo aprebe mozzarella. griedchiedsoorgdornporeemn13r2- 5 (580 cal;) importod pomodorina, rilled salmon" spinach; grilled salmon "srziarean to7g' 086832',85(83881188 fresh trolie pasta sun-dried tomato grilled kahi-mahi bruechetta toratoes: pesto grilled mahi-= gnocchi, basil 23 (900 cal,) mahi filet, parmesan-crustedcap8r_epinach, hand-breaded sole filet; lemon bettes_ sape(ti80€aty sun-dried tomato fresh trofie pasta

steak r?jo3ceeauteed broccolini

10 oz. sirloin, buttermilk aastesa 8t{220 utor chooseeoregadataer4280 234, 25 rosemary

parmesan truffle fries

parmesan truffle fries | grille

buttermilk mashed potatoes

buttermilk mashed potatoes

crispy brussels sprouts

crispy brussels sprouts

spinach, sun-dried tomato

spinach, sun-dried tomato

tortellacc'

buttebnli urcheese blend.98iego *roni fortelacdtngatsg6ese buttemut wth 9 (p8o col) lunch: 12 (700 cai.)

panesan; butter 8reagy

4(1140 cal) lunel: 9 (590 call) full: 3.5 (230 cal ) addehrimp 5 (170 cal.) add chicken mon"s ricott u,n eiccballidaiia sraghejtbtt house-made beet veal perk_ 578210%68 lunch: 10 (850 cal:) pomodorina sjuce full: 5 (1460 cal ) lunch: 10.5 (950 cal:) bolognese sauce full: 16 own pasta create your full: 15 lunch: 9 choice of pasta, sauce, toppings penne rustica chicken; shrimp prosciuttorosemaye7eaa; roasted fuli: 17.5 (1060 cal.) lunch: 10.5 (670 parmesan sausagforrgacteamy alfredo, rigatoni italian sausage; mushrooocai fomzunchea7zo cal) full: 13.5 (1100 cal) pasta milano mushrooms, roasted chicken; sun-driedrtoratae sause digatoni ,oated)garlicncteag (6o6cal) full: 16.5 (1040 cal:)

mac cheese

signature truffle moked mozzarella, cheddar; pecorino, penne, asiago, foutle oimerbed breadcrymbs full: 15.5 (1060 cal.) lunch: 9 (810 cal) add 'crispy prosciutto 2 (70 cal:)

mifchotcorior cffar 1p0n40cl 150/440104

#jlis bru 5 z0cl

fettuccine alfredo

danm an balducan 15 ioal [e40 sod mom $ ricotta meatballs & spaghetti diddm [70 & 2470 sd becl veal & ricctta meatbob: romuno crushed red de stp $ ul al 2480scd} ponodho 18 5 1270 cal 2550 s0d poegecte 18.5 1460 cal 3j70 sod shrimp scampi autted g-k pnbo thmp capelini house-mode rosenury mushroom ravioli compound b utlea gupe tomaloes 225 porcin-stufled caramekzed onicns; meaheond iibo cl 2560 sod furbcejmsice 910z0d

pasta milano

[0lter idden un-dredtomyoex mrhooms ngront routed-gukc aean sece i8 1040 @

chicken parmesan grilled salmon"

ca ipomodora fresh mozrarella [85 fedtorantan sptes, bh-dred tomato 67o 25 i1&ll 1890 sod 1020 ideo sd pollo caprese( greed chlcken bical cpg pomodoro i7 1080 +c

bruschetta

tomato, basil, parmesan

calamari fritti

crisp-fried, pepperoncini, arrabbiata

spicy ricotta meatballs

pomodoro, caramelized onions, citrus, cheese

feth murtt dimncan pepperoni

i17o 2040 sod} arttan popperori ireth monycks bucl

margherita parmesjn us

yie netrrd mtomiloti 1280 call 2e60 led lresh morth &4 125 io< zjio =

alamos matbec

altitude project well integrated hints of brown spice cabernet sauvignon andi vanilla with & full structure- frm profound scents of blackberry tannans and long finish 11/16.5/44 jam, with flavors of plum and cassis 8/12/32 hess shurzall ranches

cabernet sauvignon

nielson pinot noir cherry raspberry and blackberry dark fruit flavors give way with spice notes and flavors of to hints of spice and smooth; currant and cloves 14/21/56 silky finish 13/19.5/

marques de cacerea

columbia crest hz blend tempranillo rioja rose petal aromas; dark fruit and oak on the nose soft spice and cherry flavors and a smooth; of fresh ad rich palate vibrant finish 13/19.5/52 mature fruits 13/19.5/

del vento pinot grigio

tart citrus and ripe white fruits, with lively lemon and lime zests

altitude project chardonnay

sweet citrus and pineapple flavors compliment a clean finish

villa maria sauvignon blanc

juicy grapefruit notes, a pleasant palate and balanced acidity

chalk hill chardonnay

apple melon and citrus aromas, hazelnut and vanilla on the palate

evolution white blend

a lush & tropical blend, with flavors of nectarine and citrus

charles & charles rosé

aromas of watermelon and citrus with a bright acidity on the finish

louis jadot mâcon-villages chardonnay

flavors of apple and melon, citrus notes, and a crisp acidic balance

chandon brut classic

nutty flavors, hints of brioche and a refreshing dry finish

matanzas creek sauvignon blanc

bursting with vibrant aromas and a lingerng fruit finsh

mionetto prosecco

aromatic notes of honey and white peach

cocktails

sorrento lemonade absolut vodka; il tramonto limoncello fresh lemonade 390 cal margarita prima milagro silver tequila; tuaca, agave nectar; lemon 440 cal limoncello valoroso martini limoncello; cointreau; fresh lemonade; valoroso rosso 200 cal ultimate bellini bacardi rum; valoroso bianco,; peach puree; black raspberry 430 cal house margarita jose cuervo gold tequila, agave nectar; lime 290 cal the ultimate hand shaken bloody mary hangar one; elements bloody mary elixir 184 cal

draught

120-200 cal 0-10 sod

120-200 cal 0-10 sod

stella artois samuel adams seasonal knitro mccoy ipa bud light 6oz 3l- bottles

6oz 3l- bottles

70-220 cal 10 sod

70-220 cal 10 sod

peroni corona extra modelo especial heineken new belgium glitiny pale ale angry ' orchard cider heineken 0.0 nja

cans

100-220 cal 10 sod

100-220 cal 10 sod

samuel adams boston lager = blue moon lagunitas ipa samuel adams new england ipa fat tire amber ale michelob ultra miller lite budweiser * truly wild berry

valoroso toscano

chardonnay blend | chianti blendthe edelweiss flower symbolizes the valor

frizzvors t fresh fruit garnish soda water; natural flavors aceumberratrawberry-cucumber iced tea traditional premium black or flavored _ blackbarr9 peach, biood orange, raspberry san #pelonag rranciata 3.5 sparkling water; limonata , soda lemonade, mist twist, dr pepper pepsi, diet pepsi; ' wine or white wine, 2. alexander brownuneac eds8, wvaneisiord coppola diamond coleecc house red chloe rrocneyostrong chardonnay; carlettc sauvignon; beer peroni; sam adams seasonal, miller lite,

porcini-stuffed fresh pasta, caramelized onions, marsala cream sauce 17 (930 cal) lasagna bolognese sauce; italian sausage,ricotta, mozzarella, plognesimporced pomodorina9;7 (1110 cal ) pomodoro tortellacci fellacci stuffed with four-cheese blend; imported pomodorina, charred tomato {8 (480 cal) mama's tf - ettuccine ken parmesan, lasagna bo ponese alfredo 20 (2110 _2l} eggplant parmesan capellini; imported ied breaded eggplant; omodorina, mozzarella 15 (1340 cal)

kitxe mx tonaloes €arots medterrennreaagreate (jo_fons 68b keaves ueu cheese; waluts (rspf prosotto; mdal 540sod ptllcdicd enons buttermkk dressng iis "uchalen $ soo al 800sd 1070 tod so a@1 1470 id "ddlco 680 6 i380 tod hnt? $ 590 cal 1850 ged caprese$ caesar retad lonlots (ahmatarcks bas] il5 (rashromsne impatled ronuino (rcan{ otsar 105 s1o | s1o sod a70 cl 9101d aduchickcn = 6s0a 1020%]

shettblcad , ' crust hesh strasbanss 15 690 @l 420 sod