Rosalia Restaurant

insalata della casa

arugula, endive and radicchio served wilh our homemadle tomato (lressing:

insalata forastieri

arugula , tresh tomatoes; sweel corn; onions and strawberries, tossed in & raspberry vinaigrette dressing:

insalata di tonno rosso

fresh pan seared (una steak encrusted with sesame seeds over mixed greens lossed in a light soy dressing:

insalata di pollo e ortaggi

chopped grilled chicken, over mixec greens; zucchini; eggplant, yellow squash; portobella mushrooms and tomatoes tossed in & raspberry vinaigrette dressing:

insalata cesare

traditional caesar salad with croutons

and parmesan cheese chicken +

shrimp +

insalata alla pescatora

shrimp and calamari over romaine lettuce with red onions; celery, peppers and basil in a tomato and lemon dressing

insalata san tropez

mixed green salad served with cannecd iuna sardi boiled @ggs; black olives, roasted peppers lossed in homerade chopped tomato dressing:

insalata mixta con pollo

mixed greens; homemade croutons; toasted almonds and tender chicken breast grilled "perfection in a balsamic vinaigretie dressing:

insalata della casa

arugula, endive and radicchio served with our homemade tomato dressing

insalata forastieri

arugula, fresh tomatoes, sweet corn, onions and strawberries, tossed in a raspberry vinaigrette dressing

insalata alla pescatora

shrimp and calamari over romaine lettuce with red onions, celery, peppers and basil in a tornato and lemon dressing

insalata san tropez

mixed green salad served with canned tuna, hard boiled eggs, black olives, roasted peppers tossed in a homemade chopped tomato dressing

insalata rosalia

mixed greens with walnuts, cherry tomatoes and goat cheese in a honey vinaigrette dressing.

insalata di tonno rosso

fresh pan seared tuna steak encrusted with sesame seeds over mixed greens tossed in a light soy dressing.

insalata di pollo e ortaggi

chopped grilled chicken, over mixed greens, zucchini, eggplant, yellow squash, portobello mushrooms, tomatoes and asparagus tossed in a raspberry vinaigrette dressing.

insalata mixta con pollo

mixed greens, homemade croutons, toasted almonds and tender chicken breast grilled to perfection in a balsamic vinaigrette dressing.

insalata cesare

traditional caesar salad with croutons and parmesan cheese.

pasta e faggioli

spinach, white beans and ditalini pasta

zuppa di lenticchie

lentils, celery, onions, carrots and ditalini pasta

wedding soup

chicken soup with vegetables, spinach and mini moatfalls

pasta e faggioli

spinach, white beans and ditalini pasta.

zuppa di lenticchie

lentils, celery, onions, carrots and ditalini pasta.

wedding soup

chicken soup with vegetables, spinach and mini meatballs.

sauvignon blanc

duckhorn, napa valley

chardonnay

jordan, russian river valley

chianti classico

fonterutoli, tuscany, italy

merlot

joseph carr, napa valley

carpaccio di manzo

slices of raw cured beef, parmesan checsc_ portobello mushrooms wilh mixed greens on top.

carpaccio di salmone

slices of salmon, parmesan, portobello mushrooms and louch of fresh capers_

carpaccio di tuna

slices of tuna served wilh cherry tomaloes and a homemade lemon dressing on top

*carpaccio di manzo

slices of raw cured beef, parmesan cheese, portobello mushrooms with mixed greens on top.

*carpaccio di salmone

slices of salmon, parmesan, portobello mushrooms and a touch of fresh capers.

*carpaccio 2 gusti

slices of octopus and tuna served with cherry tomatoes and a homemade lemon dressing on top.

carpaccio di manzo

slices of raw cured beef, parmesan cheese, portobello mushrooms with mixed greens on top.

carpaccio di salmone

slices of salmon, parmesan, portobello mushrooms and a touch of fresh capers.

carpaccio 2 gusti

slices of octopus and tuna served with cherry tomatoes and a homemade lemon dressing on top.

spaghetti ai pomodoro

fresh tomato sauce, garlic and base.

spaghetti con polpette

rosalia"s meatballs with fresh tomato sauce and basil"

spaghetti alla bolognese

spaghetti pasta served with rosalia"s homemade bolognese sauce"

spaghetti puttanesca

spaghetti pasta, fresh tomatoes, black olives, capers, and a splash of virgin olive oil

linguini vongole

linguini pasta in garlic and oil with white or red clam sauce and fresh clams.

gnocchi gorgonzola

gnocchi served in a creamy alfredo sauce and gorgonzola cheese.

tortellini aurora

round pasta filled with veal in pink cream sauce.

agnolotti rosalia

round pasta filled with ricotta cheese and spinach in a pink sauce.

rigatoni amatriciana

pasta with fresh tomatoes, diced pancetta with a delicate touch of white wine.

penne al salmone

penne served in a pink cream sauce with tomato and salmon

fettuccini carbonara

homemade pasta on a cream sauce with diced pancetta, fresh onions, and parmesan cheese.

linguine alla scampi

linguine pasta in garlic and oil with white or red clam sauce and fresh shrimp.

zuppa di pesce over linguini

clams, mussels, calamari, chopped shrimp and pieces of fresh fish over linguini in a red clam sauce.

spaghetti ai pomodoro

fresh tomato sauce, garlic and basil.

spaghetti con polpette

rosalia"s meatballs with fresh tomato sauce and basil."

spaghetti alla bolognese

spaghetti pasta served with rosalia"s homemade bolognese sauce."

spaghetti puttanesca

spaghetti pasta, fresh tomatoes, black olives, capers, and a touch of virgin olive oil.

linguini vongole

linguini pasta in garlic and oil with white or red clam sauce and fresh clams.

gnocchi gorgonzola

gnocchi served in a creamy alfredo sauce and gorgonzola cheese.

tortellini aurora

round pasta filled with veal in pink cream sauce.

agnolotti rosalia

round pasta filled with ricotta cheese and spinach in a pink sauce.

rigatoni amatriciana

rigatoni pasta in a tomato sauce with fresh onions, diced pancetta with a delicate touch of white wine.

penne al salmone

penne served in a pink cream sauce with tomato and salmon.

fettuccini carbonara

homemade pasta on a cream sauce with diced pancetta, fresh onions, and parmesan cheese.

linguine alla scampi

linguine pasta in garlic and oil with white or red clam sauce and fresh shrimp.

zuppa di pesce over linguini

clams, mussels, calamari, chopped shrimp and pieces of fresh fish over linguini in a red clam sauce.

mozzarella alla caprese

homemade mozzarella and sliced lomatoes wilh basil and light pesto sauce.

frito misto di mare

fried shrimp_ calamari and zucchini served wilh rosalia's pomodoro sauce_

burrata

fresh and delicate mozzarella cheese over slices of tomatoes served with yellow squash;, zucchini and prosciutto on top wilh & touch of balsamic vinaigrelle glaze.

bruschetta

toasted tuscan bread topped with mozzarella cheese, prosciutto and rosalia'$ homemade chopped tomato dressing

melanzane alla parmigiana

baked eggplant topped with tomalo sauce and melted mozzarella cheese_

calamari fritti e zucchini

fried calamari and zucchini served with rosalia'$ pomodoro sauce_

cozze marechiaro

mediterranean mussels sauteed in rosalia's marechiaro sauce.

mozzarella fritta

lighlly breaded fresh mozzarella squares, served wilh rosalia's pomodoro sauce.

mozzarella alla caprese

homemade mozzarella and sliced tomatoes with basil and light pesto sauce

calamari frittie zucchini

fried calamari and zucchini served with rosalia"s pomodoro sauce"

frito misto di mare

fried shrimp

clams marechiaro

clams sautéed in rosalia"s marechiaro sauce"

burrata

fresh and delicate mozzarella cheese over slices of tomatoes, served with yellow squash, zucchini and prosciutto on top with a touch of balsamic vinaigrette glaze

cozze marechiaro

mediterranean mussels sautéed in rosalia"s marechiaro sauce"

antipasti della casa

a classical italian antipasto made with prosciutto di parma, salamt, fresh mozzarella, parmesan cheese, and black olives

smoked salmon platter

alaskan smoked salmon, hard boiled eggs, chopped red onions, touch of capers and a drizzle of fresh lemon juice.

portobello & mozzarella alla grillia

wild grilled portobello mushrooms, grilled fresh homemade mozzarella topped with anchovies, capers, and a touch of white wine.

mozzarella fritta

lightly breaded fresh mozzarella squares served with rosalia"s pomodooro"

bruschetta

toasted tuscan bread topped with mozzarella cheese

melanzane alla parmigiana

baked eggplant topped with tomato sauce and melted mozzarella cheese

mozzarella alla caprese

homemade mozzarella and sliced tomatoes with basil and light pesto sauce.

frito misto di mare

fried shrimp

burrata

fresh and delicate mozzarella cheese over slices of tomatoes, served with yellow squash, zucchini and prosciutto on top with a touch of balsamic vinaigrette glaze.

clams marechiaro

clams sautéed in rosalia"s marechiaro sauce."

cozze marechiaro

mediterranean mussels sautéed in rosalia"s marechiaro sauce."

calamari fritti e zucchini

fried calamari and zucchini served with rosalia"s pomodoro sauce."

*smoked salmon platter

alaskan smoked salmon, hard bolled eggs, chopped red entons, touch of capers and a drizzle of fresh lemon juice.

portobello & mozzarella alla grillia

wild grilled portobello mushrooms, grilled fresh homemade mozzarella topped with anchovies, capers, and a touch of while wine.

mozzarella fritta

lightly breaded fresh mozzarella squares served with rosalia"s pomodoro."

*antipasti della casa

a classical talian antipasto made with prosciutto di parma, salami, fresh mozzarella, parmesan cheese, and black olives.

*bruschetta

toasted tuscan bread topped with mozzarella cheese

melanzane alla parmigiana

baked eggplant topped with tomato sauce and melted mozzarella cheese.

mozzarella alla caprese

homemade mozzarella and sliced tomatoes with basil and light pesto sauce.

calamari fritti e zucchini

fried calamari and zucchini served with rosalia"s pomodoro sauce."

frito misto di mare

fried shrimp

clams marechiaro

clams sautéed in rosalia"s marechiaro sauce."

cozze marechiaro

mediterranean mussels sautéed in rosalia"s marechiaro sauce."

burrata

fresh and delicate mozzarella cheese over slices of tomatoes, served with yellow squash, zucchini and prosciutto on top with a touch of balsamic vinaigrette glaze.

antipasti della casa

a classical italian antipasto made with prosciutto di parma, salami, fresh mozzarella, parmesan cheese, and black olives.

bruschetta

toasted tuscan bread topped with mozzarella cheese

melanzane alla parmigiana

baked eggplant topped with tomato sauce and melted mozzarella cheese.

smoked salmon platter

alaskan smoked salmon, hard boiled eggs, chopped red onions, touch of capers and a drizzle of fresh lemon juice.

portobello & mozzarella alla grillia

wild grilled portobello mushrooms, grilled fresh homemade mozzarella topped with anchovies, capers, and a touch of white wine.

mozzarella fritta

lightly breaded fresh mozzarella squares served with rosalia"s pomodoro."

budweiser

bud light

budweiser

bud light

peroni

heineken

chardonnay

chardonnay, pinot grigio, merlot, cabernet sauvignon, chianti

pinot grigio

chardonnay, pinot grigio, merlot, cabernet sauvignon, chianti

merlot

chardonnay, pinot grigio, merlot, cabernet sauvignon, chianti

cabernet sauvignon

chardonnay, pinot grigio, merlot, cabernet sauvignon, chianti

chianti

chardonnay, pinot grigio, merlot, cabernet sauvignon, chianti

peroni

heineken

amstel light

corona

chardonnay

pinot grigio, merlot, cabernet sauvignon, chianti

pinot grigio

pinot grigio, merlot, cabernet sauvignon, chianti

merlot

pinot grigio, merlot, cabernet sauvignon, chianti

cabernet sauvignon

pinot grigio, merlot, cabernet sauvignon, chianti

chianti

pinot grigio, merlot, cabernet sauvignon, chianti

salmone alla griglia

salmon grilled to perfection.

sirloin steak

center cut grilled sirloin steak served with pasta of the day.

salmone alla griglia

salmon grilled to perfection.

sirloin steak

center cut grilled sirloin steak served with pasta of the day.

salmone alla griglia

salmon grilled to perfection.

sirloin steak

center cut grilled sirloin steak served with pasta of the day.

salmone alla griglia

salmon grilled to perfection.

sirloin steak

center cut grilled sirloin steak served with pasta of the day.

salmone alla griglia

salmon grilled to perfection.

sirloin steak

center cut grilled sirloin steak served with pasta of the day.

salmone alla griglia

salmon grilled to perfection.

sirloin steak

center cut grilled sirloin steak served with pasta of the day.

risotto al frutti di mare

traditional italian rice in an array of fresh seafood. your choica of creamy champagne or red clam sauce

risotto primavera

traditional italian rice tossed with fresh vegetabies of the day in & light pomodoro sauce:

risotto al tre funghi

traditional italian rice tossed with ihree types 0i mushrooms; portobello, porcini and traditional mushrooms:

risotto ai frutti di mare

traditional italian rice in an array of fresh seafood. your choice of creamy champagne or red clam sauce.

risotto primavera

traditional italian rice tossed with fresh vegetables of the day in a light pomodoro sauce.

risotto ai tre funghi

traditional italian rice tossed with three types of mushrooms; portobello, porcini and traditional mushrooms.

lasagna di carne

layers of mozzarella and ricotta cheeses topped with rosalia's homemade bolognese sauce.

cannelloni di carne

meal filled crepe cannelloni with ricotta cheese and spinach in rosalia's homemade bolognese sauce.

lasagna di carne

layers of mozzarella and ricotta cheeses topped with rosalia"s homemade bolognese sauce."

cannelloni di carne

meat filled crepe cannelloni with ricotta cheese and spinach in rosalia"s homemade bolognese sauce"

risotto ai frutti di mare

traditional italian rice in an array of fresh seafood. your choice of creamy champagne or red clam sauce

risotto primavera

traditional italian rice tossed with fresh vegetables of the day in a light pomodoro sauce

risotto ai tre funghi

traditional italian rice tossed with three types of "mushrooms": portobello, porcini and traditional mushrooms.

lasagna di carne

layers of mozzarella and ricotta cheeses topped with rosalia"s homemade bolognese sauce."

cannelloni di carne

meat filled crepe cannelloni with ricotta cheese and spinach in rosalia"s homemade bolognese sauce."

lasagna di carne

layers of mozzarella and ricotta cheeses topped with rosalia"s homemade bolognese sauce."

cannelloni di carne

meat filled crepe cannelloni with ricotta cheese and spinach in rosalia"s homemade bolognese sauce."

risotto ai frutti di mare

traditional italian rice in an array of fresh seafood. your choice of creamy champagne or red clam sauce.

risotto primavera

traditional italian rice tossed with fresh vegetables of the day in a light pomodoro sauce.

risotto ai tre funghi

traditional italian rice tossed with three types of mushrooms; portobello, porcini and traditional mushrooms.

cabernel ignon; chateau naortul hints nch dastic

arnias black curanl and wisds calilornia cabemnet sauvignon; grox stones ph aat and flnor blach otant trentino_ italy _ merlot cabernet sauvignon pl mmmlt o cutan and buebemes hls uing net merlot; rodney strong, sonoma mdtab far a7d *o arunas 0j vandla arid cxar flators npe amts selection, california merlot, robert mondav , prdvatee selecuo oak nuarces anid se ienen iaen hm pium malbec; antigal lnoareentina e; i6' kecet? 'dant cocolale.

aromas npo

tun and hints finca flichman; artentina_ malbec resene- pulale frares bnzhl; elepani arumalics anu medium bodied sruciur? inah trull iaors pinot noir; meiomi, calionmi; &ai `and faspuem c1o smoky aronas and aaers monterey pinot noir; riva creeh weate vinexaradoerryond ,ariba with hinds of thes wine has iriling aronas cner. wilh undertore s eanh and spice flaiors black cherry and valila valpolicella, valpantens, bertani haline ptale ihrouph i0 long iinish aloruc oi plim;' splce and pepper ilaors_ sangria fann milh widle mntlure (ruils and iqueur hmenuide

piccata

scaloppine lnd a bd metd in cd kmon aar scaloppine al marsalau23.75 elteed in jender maruala mine sauce with mushroots

scaloppine ciprlan i

mcdalorts 0ftender veal aultod delicate louch porcni cnam sauce #ith mushrooma

scaloppine

mlaparmigianeaded; bopped mitn tender seal uehth melled mozzarella cheese

iomalo sduce anu

scaloppine pizzaiola khrle wine sauce tender culted in = iouch of mh pepper mushroms and pomodoru:

scaloppine

afra cese, teal dpped mledallions aauteed in iemon sauce: 024 }olk and

scaloppine al telefon o

tender !eal squteed ir& white wine msh tomaloes basil and pteces moziarela

pollo piccata

tender chicken breast sautéed in a light lemon sauce with capers.

pollo al marsala

tender chicken breast sautéed in a

pollo alla francese

tender chicken breast dipped in egg yolk and sautéed in lemon sauce.

snru ithi

men iatit ficcaa hreuet 3llat%t [ nntlat mmir

foll hdckon epen 4t

wor olt #' arsala ma msala loed bna

follo iair uuckon 0 ( wuisruonea

m/t with spnach cito breasi topped #ilh beauliful pou acken msctot1o muicc.

oz. tct brtay mtd crenin

nenndreeded: touch pakmigiana pollo alla chicken breast s4lce and ender with homalo

topped mozarella cheese:

francese dipped in eeg yolk pollo alla breas[ shlce. chichen emon

tender sauleed

and aulhentic wiln pollo romano chicken breasl sened topped 'with pomodoro sauce tender cheese: oregano and capers

burrala solt touch

and prosecco prosecco crean sauce polls breasi sauleed cherry {omatoes. chicken asparagus and jimn

pollo piccata

tender chicken breast sautéed in a light lemon sauce with capers.

pollo al marsala

tender chicken breast sautéed in a marsala wine sauce and mushrooms.

pollo farcito

tender chicken breast topped with spinach, mozzrella and mascarpone with a beautiful touch of brandy cream sauce.

pollo alla parmigiana

tender chicken breast lightly breaded, topped with tomato sauce and melted mozzarella cheese.

pollo alla francese

tender chicken breast dipped in egg yolk and sautéed in lemon sauce.

pollo romano

tender chicken breast topped with authentic burrata cheese, served with pomodoro sauce and a soft touch of oregano and capers.

pollo valdostana

tender chicken breast topped with prosciutto, mozzarella, and sautéed in a lemon butter sauce.

pollo alla francese m

pollo piccata tender chicken brevs' drpped ed tender chicken breasl sauneed hith capere arial e sulced in lemion stuce

freht |eron eicl

pollo al marsala 19.95 porde roma vo4st topped wilh tender chucken breast saunced in hcnrienuc burrala cheese sened with marsala wine suce andd mshrooms pumodor siuce and sofl louch 0l farcito 19.95 oregano and capers

pollo earcubceasy topped wh pollo valdostana

spinach, mozzrella and mnsacpore beautiui iouch ot brandy cream terder chicken breast topped with nozanella, and sauteed win prucqutig temon butler squc faak

pollo alla parmigianbr

tender chicken breas fpehoehy brexutled: lopped sih tomato sauce and melled

tilapia alla livornese

tilapia sautéed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice.

tilapia alla francese

tilapia dipped in egg yolk and sautéed in lemon sauce.

tilapia marechiaro

tilapia sautéed in a white wine, clam juice, a touch of pomodoro sauce and topped off with shrimp.

salmone marechiaro

salmon sautéed in white wine, clam juice, a touch of pomodoro and topped off with fresh shrimp.

snapper alla livornese

snapper sautéed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice.

snapper francese

snapper dipped in egg yolk and sautéed in lemon sauce.

snapper marechiaro

snapper sautéed in a white wine, clam juice, a touch of pomodoro sauce and topped with shrimp.

salmone alla livornese

salmon sautéed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice

salmone alla francese

salmon dipped in egg yolk, sautéed in lemon sauce.

tilapia aua uvornese 21.75 sm mone mn cinnrqe sanon salileed

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laxag ae 21.75 snaptli alla lilohnese

tilapia alla thanctse "4 hon and saueeu snapt culo"u wniu slii m4apua dippad ce olamis mn bkca cnts muh mut uiu cu nur " kalto ln denl

tilapia maneciaho 23.76 snapper alla fraacese

tapa e suleed #/ltc ume (li mr silic e mkl iutwad oll s[ ennp"t 4ayua mn silicex hulaa ul polnkuru intuon git' kth chcim snapper marecharo,un; salmone alla ul oonese 24.75 "snaquuer sallced w sunw suileed oalailad smuco # olneswilh 0 cl mice hm porkoo cl callers, ontons au ba.ck vned #u ilnmm

tilapia alla livornese

tilapia sautéed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice.

tilapia alla francese

tilapia dipped in egg yolk and sautéed in lemon sauce.

tilapia marechiaro

tilapia sautéed in a white wine, clam juice, a touch of pomodoro sauce and topped off with shrimp.

salmone alla livornese

salmon sautéed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice.

salmone alla francese

salmon dipped in egg yolk, sautéed in lemon sauce.

salmone marechiaro

salmon sautéed in white wine, clam juice, a touch of pomodoro and topped off with fresh shrimp.

snapper alla livornese

snapper sautéed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice.

snapper alla francese

snapper dipped in egg yolk and sautéed in lemon sauce

snapper marechiaro

snapper sautéd in a white wine, clam juice, a touch of pomodoro sauce and topped with shrimp.

margherita

mozzarella cheese, tomato sauce and basil.

pizza genovese

white pizza with mozzarella, chopped shrimp and a touch of pesto on top.

rosalia

sausage, pepperoni, ground beef, tomato sauce and mozzarella cheese.

vegetariana

broccoli, mushrooms, tomatoes, zucchini, yellow squash, mozzarella cheese and tomato sauce.

bianca ai quatro formaggi

mozzarella, feta, gorgonzola and goat cheese.

hawaiiana

ham, pineapple, mozzarella and tomato sauce.

caprese

slices of fresh tomato, basil and mozzarella cheese drizzled with olive oil.

napoletana

pepperoni, mozzarella cheese and tomato sauce.

bella luna

prosciutto, mushrooms, mozzarella and ricotta cheeses.

insalata forastieri 13.25 insalata san tropez

anmila, inesn om coe ` secl con; onors mrudeu ed ltat milh cnned aid srnabenae, lossed in nspbem sessnonenrsled virkugrelte dnnsing ppoc aun homanida copped di tonno rosso 17.75 amad dnaena

insalain ditoldoe crrusled insalata rosalia

#uth mug eatk wten mied @ttr anuu dun uih malnus cher} lomalues juseed ieht dnesing ud sl charten tons insalata di pollo e ortaggir1475 w ao unaea

chopped krmed chkckan ont mhwed arerctr; insalata mixta con pollo

nucchinl; tutlint, bellow aqutsh; mrud etn ul=} gun purtobno rurshroors, unaloe ` urid bshd uand adtndr daan uspargus lossed in nspbcm bn 4 eade ptedan in hauleretle (n -`ing binc vna prelle onasing

prosecco slit

signature mimosa or rosalia"s bellini"

moet & chandon, imperial

perriet jouet grand brut

prosecco lunetta

scaloppine piccata

medallions of tender veal sautéed in a light lemon sauce with capers and roasted peppers.

scaloppine alla marsala

medallions of tender veal sautéed in a marsala wine sauce with mushrooms.

scaloppine cipriani

medallions of tender veal sautéed in a brandy cream sauce with a delicate touch of porcini mushrooms.

scaloppine alla parmigiana

tender veal lightly breaded, topped with tomato sauce and melted mozzarella cheese.

scaloppine bolognese

medallions of tender veal sautéed in a demi glazed sauce with prosciutto and fresh mozzarella.

scaloppine alla francese

medallions of tender veal dipped in egg yolk and sautéed in a lemon sauce.

caloppine rollatini

medallions of tender veal rolled with ricotta and spinach on a creamy mushroom and brandy sauce.

scaloftine piccala

st ulwtum sumeu m atw

scalofpine maiisil 21.76 anattnon €

turea set aiknml rua-firrkivis scal o1pine cipilant 23.76 tncy hrrlulty malael kedueieeata fe ulaale} kekk h aical naes|tins

scaloppine

377o=2 utua humulla netky tmeueila diet

scaloppine piztaiola

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scaloppine

alla ked i cis rancesf , teu dped m molk ad > wed in & lernorn sdllce

scaloppine al telefono iwanhuk mlle ~luta

ictlchr ! aauvut inesh tnraldes, buusil arul pt mlzian

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deep

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rossa

ruby

caber

bold

chard

chiani

merlor

margherita

mozzarella cheese, tomato sauce and basil.

pizza genovese

white pizza with mozzarella, chopped shrimp and a touch of pesto on top.

rosalia

sausage, pepperoni, ground beef, tomato sauce and mozzarella cheese.

vegetariana

broccoli, mushrooms, tomatoes, zucchini, yellow squash, mozzarella cheese and tomato sauce.

bianca ai quatro formaggi

mozzarella, feta, gorgonzola and goat cheese.

hawaiiana

ham, pineapple, mozzarella and tomato sauce.

caprese

slices of fresh tomato, basil and mozzarella cheese drizzled with olive oil.

napoletana

zuppa di lenticchie

lentils, celery; onions carrots and dilalini pasta .

wedding soup

chickon soup with vegelables, spinach and mini mealballs_

pasta e fagioli

tuscan style soup; white beans pasta; escarole touch of tomato and parmesan cheese

brocoli e zuccini

cbexped} fresh broccoli and zucchini, in both with & of garlic; & taste of tresh tomato and ange hair iopped with parmesan cheese_

eilu eennetal sulum

gbrmirt lnnennel lalil_unn crluu feani hncncic kaumb lalicy mnecui cmn chetnel lnnai menn kalnnt clunuial ucnul haea= 4mt fncinalu ce irenlino. itab aeelnn

trlul wnalman himou mnc

hernl onei kabuuaiu erat ericcilut calllutnu ceei ad lne lli antcntin im gark' cvocolale miuat motent nal i lc hntalh; at4culina seaa "aall uuuenxhinte finol nolr, melutl, €allorula lncr ntnt finot nolr; hva creck urul wculd vineyurut- muteru tinn" i ln anhibrrn} and t jaya 1as ulaa (het) ml uhuctur carlh and suice valpolicella ; valpamena bertant, ual mung, ` uce and p{t matons f uue hub kenetouo biinch mmis sanpria un knulanuudulu

spaghetti alla bolognese

spaghetti pasta served with rosalia"s homemade bolognese sauce."

spaghetti puttanesca

spaghetti pasta, fresh tomatoes, black olives, capers, and a touch of virgin olive oil.

penne al salmone

penne served in a pink cream sauce with tomato and salmon.

fettuccini carbonara

homemade pasta on a cream sauce with diced pancetta, fresh onions, and parmesan cheese.

linguini vongole

linguini pasta in garlic and oil with white or red clam sauce and fresh clams.

linguine alla scampi

linguine pasta in garlic and oil with white or red clam sauce and fresh shrimp.

gnocchi gorgonzola

gnocchi served in a creamy alfredo sauce and gorgonzola cheese.

tortellini aurora

round pasta filled with veal in pink cream sauce.

zuppa di pesce over linguini

clams, mussels, calamari, chopped shrimp and pieces of fresh fish over linguini in a red clam sauce.

ini

portobello & fresh capers

dressing on top

ora

maine lettuce, fresh capers and dressing

olives

with canned black olives, roasted & chopped

cherry tomatoes

pollo

croutons,chickenin

pinot light

lychepearchardonnaylayerbalance

riesling

freshby acid

sauvignon

this is a white wine.pinea

white

delicaterose,straw

rose

rose,aromamoscalight