Rosati's Pizza

italian sausage

meatballs

grilled chicken

sautéed mushrooms

sautéed onions

sautéed spinach

sweet peppers

fresh garlic

baked mozzarella

ricotta

two cannolis

crisp sicilian pastry shells filled with sweetened ricotta & chocolate chips, dipped into mixed nuts & covered with powdered sugar.

zeppole

bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich nutella hazelnut spread.

alfredo

marinara

meat

ask for sweet peppers

italian beef sliced thin & piled high on italian bread: (610 cal) 12.95 the cheef our delicious italian beef on italian bread with melted mozzarella cheese on top: (790 cal) 13.95 italian sausage rosati's italian sausage link on italian bread with choice of au jus or marinara. (940/950 cal) 11.95 combo rosati'$ italian sausage iink & beef on italian bread with sweet peppers. (1110 cal) 15.95 meatball parmigiana rosati' $ famous meatballs & marinara sauce on italian bread with melted mozzarella cheese on top. (1150 cal) 12.95 chicken parmigiana breaded chicken breast with marinara sauce melted mozzarella cheese on top. (840 cal) 13.95 burger ground beef patty with lettuce tomato & onion bringing you the ultimate in tenderness juiciness & flavor: (700 cal) 10.99 chicago-style hot dog vienna all beef hot dog in a steamed poppy seed bun with mustard; onion, relish_ tomato, dill pickle spear, sport peppers & a dash of celery salt. (370 cal) 6.99 #try any sandwich on garlic bread - (adds 370 cal) 1.00 try any' sandwich with mozzarella cheese (180 cal) 1.00 extra sides of sweet peppers (50 cal) or rosati's hot giardiniera - (25 cal) sc

penne

fettuccine

ravioli

spaghetti

20 oz. bottle

(0-300 cal)

2-liter bottle

(0-930 cal)

three cheese baked penne

a hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & asiago cheese, topped with fresh parsley.

spaghetti & meatballs

traditional spaghetti with marinara sauce served with rosati

fettuccine alfredo with grilled chicken

fettuccine noodles & tender grilled chicken tossed in a rich, creamy alfredo sauce made with asiago & romano cheeses with a hint of garlic & fresh parsley.

lasagna

homemade from the family "recipe": layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese & fresh parsley.

chicken parmigiana

breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese & fresh parsley.

four cheese blend ravioli

ravioli with marinara sauce stuffed with ricotta, parmesan, asiago & romano cheeses, topped with shaved asiago cheese & fresh parsley.