Rossi Ristorante Italiano

thiu calamam

teeades ealamtant fwhus vred %nd genvad ruh mavnara w 6adlavolu amall hatve o

whudciii ta

loaste | haban tead €ownod wuha wamf u vnteuralues nahe; basu ohva ou; ond bolsanwo mlato 10 atht ireah (aztatella ihitu zucchini tiesh bugchan desfed jrd ined apretled wuh parmesan and aurvod wih utuo

mozzahilla caphebi

fresh mottareda lemtato shc 0n balsane glate; dud hosh bajil

clams ohiqanato

madddte nuck clams stullod wuth juunuiiuu eregana breadcrumnb (esturg und baked w whuo wne and lomon dozon

fiocchi

ltta pasta purses hlled mth pureod poar und tour choose blend, (ogsod wilh patmesatuuid prosciutto ocowi butter hotb bauico 1o

mussel:

messel sauteed mth rour cherc% ol saue" matnara fradiavolo; or ulanco) amalla1 iarqe

clams marechiara

baby clams m the shel sauteed wath qarhe,basiu hto mng and hght marinara

stuffed mushrooms

mushroom €aps; vegctable stutfing white wne and moztarella choose

mozzarella sticks

breaded moxrerola sbcks iried and served with tomato sauco garlic rolls hall dozen 3 doren

garlic bread

add mozrarella

auiipano

oumu h ( apuad (namnu, 'atuta bolel tale= put volne, 'notdioto, wdnu vaneuea hatfin emall 11 aatte 4a almonu cha mmami ( puy oe; hoppod rotnauo; s#091 dnod 64ou/5i0bn,0n464 ua3a4 0ntft, wann unnoluns, onmnbled (uta bd 6t#ame4 valeatru #4antt 1 caluaitalad choppod tomaine, gausar drossmva, '{orrgns , 8n4 19(ir419a

icunuilligalad

tondor u6umi woesud lih coler / qarlie, ard vetneai (erant fen sntv0d 6966 maad 4(00n8 (marysi mini oreek choppod roraino, potato solod, dopperongius, kalamala olrvos, qrap9 (omatoes, and crumblad ivta 12 addt grlllod chlckan 10 (gur salad add orlllad ghrdmp t0 (our salad

cup of boupg

bowl of boup

budweiser

bud light

budweiser

yuengling

miller lite

michelob ultra

o"douls"

peroni italian beer

stella

coron

marsala

mushrooms, garhe, marzala vane

piccata

capets. ihete kane lemon

francese

egg battered and sauteed, whte vane, lemon

arrabiata

garlic, roasted red peppers, arbchote hears, crushed red pepper, vade rane

saltimbocca alla romana

frosh spinuch; mozarella, marsala demi-glaze prosciutzo crisp: breaded and iried ham siciliana eggplant marrarella , baked in marinara

portobello

garlc ; portobello mushrooms, sherry wine, (ontina

parmigiana

oreaded and iried, parmigiana, mozzarella , and

itomato sauce

ego (battorod and sauteed aj goeio htomatoes, mozzarella, white wine, light marinara garlic, diced ham aruchomhearivo hearts, mushrooms, white wine, lght marinara gutlic, alba zucchind; onions , mushrooms, white 'wino; light marinara

'wino; light marinara

sun-dried tomatoos, artichoke ralermo ' hearts; pine nuts , prosciutto, whito wine, 'iemon garlie;' di como prosclulto, whito ' wine; cream; nutmeg parmesan, soasoned (bread crumbe

bianco

gorlic, 'mushrooms; bosu, white wna; lomon al ol the above aro served wilh cholce ol pasta

red

pdecoart hley sauteed vath qarhc, whnte wne; and lemon, topped math lump crab meat asparagus , and ghp

mddla neck chneeood amalfitano

sauteod (n cour ghoicesol 5aucia; "callops.and baby rock lobster loil 0i sauce; marinara, fradiavolo, or bianco

zuppa de pesce

mdde neck clams mussels,ghrimp, calamari, and sjuleed in vour choice of sauce: marinard, scungill fradtovolo, or binnco

mussels or clams

mussels or middte neck clams sautood in choice of sauce: marinara, fradiavolo, your

linquine with clam sauce

choice ol rod or vhite siucu 16 endet 'calsmari sauteod in your 66ocd omgarx sduc h' marinara, fradiavolo,or bianco 23 sheed [ conch sauteod in youf choice crcungilli marinara, fradiavolo, or dianco (market pricol shrimp scampi

sautnod

qorde, butter shorty vnne, und lomon

bhaimp paameban

buttertind ` brendod shrud; mottarolla and morinaro

bhairap francebe

vyn banorad nd %# reod m kuto #ni bnd omon 10 3 'rowu choca hnemmnnnra,

fradlavolo; 'dionco 10

adt 0ber9 8r9 5814e4 #itb (hoice ol {puota with ioupi 0r salad

spaghetti, linguini, penne or angel hair

with your choice of our freshly made sauce

gnocchi, cheese ravioli, or meat tortellini

with your choice of our freshly made sauce

spaghetti, linguini, penne or angel hair with meatballs or sausage

served with tomato sauce

tortellini alla panna

tortellini tossed with a sauce of onions, peas, ham, cream and parmesan

linguini carbonara

prosciutto, bacon, onions, cream and parmesan

pasta con broccoli

garlic, olive oil, fresh broccoli, light white wine and parmesan

fettuccini alfredo

a blend of butter, garlic, black cracked pepper, cream and parmesan

penne alla vodka

prosciutto, bacon, onions, vodka, marinara, cream and parmesan

baked ziti sorrentini

penne pasta tossed with tomato sauce, ricotta, parmesan and baked with mozzarella

baked manicotti or stuffed shells, or baked ravioli

smothered with mozzarella cheese and baked in tomato sauce

lasagna

ricotta, ground beef, ground sausage, mozzarella and tomato sauce

eggplant parmesan

egg battered, topped with mozzarella and baked in tomato sauce, served with your choice of pasta

eggplant rollatini

rolled with ricotta, topped with mozzarella and baked in tomato sauce, served with your choice of pasta

large pizza neapolitan

16", 8 slices

medium pizza neapolitan

14", 8 slices

large sicilian pizza

16", 12 slices

medium sicilian pizza

12", 8 slices

large white pizza

ricotta, mozzarella, romano cheese

meat lover pizza

ham, pepperoni, sausage, bacon and meatball

vegetable lover pizza

green pepper, onions, mushrooms, black olives and spinach

florentine pizza

ricotta, fresh baby leaf spinach, tomatoes, garlic and mozzarella

margherita pizza

fresh mozzarella, fresh tomatoes, fresh garlic, fresh basil

hawaiian pizza

ham and pineapple

personal pizza

slice

(cheese)

under 10 only spaghetti

baked ziti with tomato sauce with tomato sauce

spaghetti

stuffed shell with meat sauce with tomato sauce with tomato sauce

chicken tenders

3 pieces with fries with meat balls & meat sauce

lane; oniona

beet iripe slotly braisedenved vhtte p5t8 ala (market price

sausage pec2er34nd proen peppers:

sliced italan sausage seuteed with onto nvol ith vou{ choice pusta chite wine: and marnur mushrooms add choice ot salad or soup ldb

soda

(with refill) 20 oz. size

acqua panna

san pellegrino

coffee

hot tea

(with a refill)

milk

spinach or mushrooms or fresh broccoli

sauteed with garlic and oil

meatballs

sausage links

french fries

ricotta _ mozzarella

spinach calzone spinach with sauce ricotta , mozzarella and

sausage roll

sausage, onions and mozzarella stboand mozarella with sauce usaneham and

seasonal beer