Florida, US Old-school outfit features a steak-focused menu & a cheery piano bar that draws a bustling crowd. Crispy chic peas, roasted crimini mushrooms, grilled asparagus, sun dried tomatoes, spinach Guest selection of: Grilled chicken breast; creamy pesto sauce, heirloom tomatoes, fresh mozzarella, over linguini; fresh arugula Bernaise butter, mashed potatoes and fresh vegetables 2nd course art nmt m re oli tahnae, dos runyon"s old j j ttet th cocktails 7u o althy w hat whao, j " "p t lu mnuten. t4uk rt old t ah dkeise ashoned hou htet e hant 6f cakam a 6 eartpels mfk jmur tuth anale #a chemist '$ g weth 64 bine li, june tomp mint a moked 0447a ( talchy #tnke ann cna ulhmate 04 old waa muer, gin fashioned cheta) rulzy o. eplaah tuen. hunt ieu eini ih f1472 ( 0f aaple 19 0 fihthy wkntide 0u 4 spicy black d "pple jume , kumn, punch chct) muole, tn repoxado; margarita panieha 17 alpmo 6 nut nepa putcea gn mfud tne nurg fapa"& ftl aate fertand 1o ene fdat datt nct; tresh ounke onr rutn er roca he tu atniah maratete ram mango jec . houo funn gu whskey platnt "mtoy ts malc uta kamium tncth bnc tequla. rock 10 klaas uar muttang 1o nucc, tfesh roll chetty5 hour orangc mango eatah iude a rot stra fteqquila. all n rol wberry juice, onae mne tu amprican panum bunc 64 mule ee f tequila. rock aartush gat 1 necun 19 ku straubern roll : gy tom aad , straubcmn kil collns hote putce tequila. ge m atnaubetn treth ctk $16.00 bamish dt= iu, 'plush of clul ftoa vodka wodka houts pk collins kni stcct cx 'ppush oi cub 16 tada 4t cranbcu tople a roasted garlic and sundried tomato stew, sweet potato gnocchi $46.00 roasted garlic and sundried tomato stew, sweet potato gnocchi $46.00 red wine braised chicken thighs over parsnip & cauliflower puree, roasted vegetables $31.00 16 oz. duroc pork chop, grilled, served with mashed potatoes, grilled asparagus and mushroom marsala gravy $40.00 served with your choice of baked potato $101.00 center cut grass fed tenderloin, wine & veal demi reduction served with a loaded baked potato, sauteed green beans and carrots $95.00 sous vide and grilled, double bone center cut pork chop, apple chutney, mashed potatoes, sauteed green beans and carrots $39.00 cajun crusted ahi tuna, jasmine rice, wakame salad, smashed avocado, carrots, cucumbers, edamame, wontons, sriracha mayo, sesame se $26.00 cabernet sauvignon, napa valley, 2020 $49.00 pinot noir, central coast, 2020 $25.00 cabernet sauvignon, napa valley, 2019 $86.00 cabernet sauvignon, napa valley, 2019 $86.00 $9.00 $14.00 shredded prime rib, red & green onions, herbs & spices, cheddar cheese $10.00 hickory smoked pulled pork, chipotle barbecue sau0 lump crab cake 22 red peppers, basil pesto, over fried green tom gundy dijon, baby arugula, lemon herb vinaigrette pan sauteed, runyon'$ signature garlic b mozzarella cheese and marinara sauce filet of beef; manchego, crispy capers, meye tail or mustard sauce. priced individually baby arugula, piment despelett rab cocktail 28 ade cocktail or mustard sauce wasabi crab dip 18 blue claw crabmeat; cream cheese, wasabi ahi tuna poke 18 with parmesan, served with toasted ponzu glaze, wasabi aioli, furikake fresh fu ue b eo 3sc" toffee cashew crust, tart cherry jam, banana vanilla pudding, whip cream $12.00 cinnamon honey whipped cream, custard gelato, kahula & espresso soaked lady fingers, dark chocolate, fresh espresso $13.00 fruit, $10.00 tiramisu mascarpone espresso, fingers, butter iady made house nikki,s broiled $20.00 broiled $25.00 broiled $24.00 mango salsa, served with steak fries $14.00 alaskan king crab, kale, arugula and spinach with guava orange vinaigrette, pickled fresno chills, wonton strips $28.00 warm buttered maine lobster, alaskan king crab and colossal shrimp served over fresh greens $32.00 mango salsa, served with steak fries $14.00 alaskan king crab, kale, arugula and spinach with guava orange vinaigrette, pickled fresno chills, wonton strips $28.00 warm buttered maine lobster, alaskan king crab and colossal shrimp served over fresh greens $32.00 king street vodka, dekuyper triple sec, fresh lime juice, cranberry splash, lemon twist $16.00 woodford reserve bourbon, carpano antica vermouth, bitter truth aromatic bitters, filthy black cherry $17.00 stoli strasberi vodka, strawberry puree, fresh lemon juice, strawberry garnish $17.00 tros vodka, cointreau, house made sour mix, sugar rim, lemon twist $18.00 hendrick passion fruit puree, fresh lime juice, fresh ruby juice, finished with merlot, salted rim $18.00 grey goose strawberry lemongrass vodka, fresh lime juice, simple syrup, crem de violette $18.00 stoli blueberri vodka, blueberry puree, fresh lime juice, lemon twist $17.00 ketel one botanical grapefruit and rose vodka, fresh ruby red grapefruit juice, fresh lime juice, st. germain, grapefruit twist $18.00 van gogh double espresso vodka, kahlua, fresh espresso $19.00 atian rose gin, fresh lemon juice, splash simple syrup, finished with champagne, lemon twist $17.00 fuzzy vodka, pama liqueur, pom juice, lemon twist $17.00 blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds $19.00 blue crabmeat, asparagus, bernaise butter $17.00 house ponzu; wasabi cream: furikake pepper crusted filet mignon on & parmesan crostini with baby arugula and 1" course barrel cut filet mignon chop house salad vinaigrette chopped romaine; crumbled bleu cheese; beefsteak tomatoes, cherrywood smoked bacon, white balsamic 2nd course guest selection of: bernaise butter, mashed potatoes and fresh vegetables shrimp beurre blanc, mashed potatoes and fresh vegetables grilled chicken breast; creamy pesto sauce, heirloom tomatoes, fresh mozzarella, over linguini; fresh arugula crispy chic peas, roasted crimini mushrooms, grilled asparagus, sun dried tomatoes, spinach $8.00 buttermilk ricotta, pesto marinara $14.00 $19.00 gjetost, caciocavallo, spicy salami, tart cherry jam, candied pecans, everything flatbreads $14.00 spinach & fresh mozzarella stuffed veal, tomato barolo $20.00 $15.00 baked idaho potato stuffed with house made wagyu chili, cheddar cheese, with red onions, sour cream $10.00 whipped sweet potatoes, baked with a pecan crust $12.00 patron reposado, blue curacao, pineapple juice, lime juice, orange juice, house made jalapeno agave... $16.00 altos silver tequila, fresh watermelon & lime juice, simple syrup $16.00 fetr "fple vodka gingct putee. fresh apple adcr bernaise butter, mashed potatoes and fresh vegetables shrimp beurre blanc, mashed potatoes and fresh vegetables grilled chicken breast, creamy pesto sauce, heirloom tomatoes, fresh mozzarella, over linguini, fresh arugula served over linguini crispy chic peas, roasted crimini mushrooms, grilled asparagus, sun dried tomatoes, spinach $36.00 blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds $16.00 $34.00 $36.00 $34.00 blue crabmeat, asparagus, bernaise butter $16.00 blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds $16.00 blue crabmeat, asparagus, bernaise butter $16.00 red wine braised chicken thighs over parsnip & cauliflower puree, roasted vegetables $31.00 16 oz. duroc pork chop, grilled, served with mashed potatoes, grilled asparagus and mushroom marsala gravy $40.00 served with your choice of baked potato $101.00 $38.00 $34.00 grilled ny strip steak, with a black trumpet mushroom ragout $51.00 lobster beurre blanc served with chive mashed potatoes $44.00 quinoa salad, cherries, almonds, meyer lemon, micro leeks $39.00 Alcohol served All-you-can-eat Bar Breakfast available Buffet Alcohol served All-you-can-eat Bar Breakfast available Buffet Popular place specializing in hoagies, deli sandwiches & salads, as well as desserts. $10–20 Easygoing locale turning out a large menu of Indian dishes, with goat, lamb & veggie options. $20-30 Comfy setting for an eclectic array of Asian eats from Thai dishes to sushi, plus cocktails. $20–30 Casual outfit offering a variety of traditional & specialty wood-fired pizzas, plus Italian entrees. $10–20 $20–30 $10–20 $20-30 $10–20 $10–20 $10–20Runyon's
Popular Dishes
Menu for Runyon's
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- f
- jeuam vloridian
- 7u
- watermelon
- dr alre su
- 6 eartpels
- kuuron di tonic i7
- fafas
- margarita souk
- e
fhme a
- enh n
- h 16
- dckuyper martinis
- entrées
blackened sea scallops & gnocchi
blackened sea scallops & gnocchi
coq au vin
pork chop marsala
2.5 lb. tomahawk steak
chateaubriand for two
18 oz grilled center cut bone in pork chop
seared ahi tuna poke bowl
wine features
napa cellars
macmurray ranch
hall
freemark abbey
soups & salads
onion soup
house salad
homemade prime rib
garden fresh tos
- appetizers & small plates
runyon'$ signature garlic butter
- garlic bread 9
- folossal shrimp cocktail 9
- oi
catches wnn
- bcnee #uoi
- dessert
banana cherry cream pie
tiramisu affogato
fruit tangerine
- lemon; cream
10
- fresh catches of the day
scottish salmon
yellowfin tuna
wahoo
features
blackened dolphin taco
king and kale
seafood salad
blackened dolphin taco
king and kale
seafood salad
runyon"s martinis"
cosmopolitan
runyon"s manhattan"
strasberi fields
lemon drop martini
cucumber martini
- moby dick
grey jedi
blueberri alias
grapefruit martini
runyon"s espresso martini"
french 75
pomegranate martini
specialty toppings
ponchartrain
oscar
appetizers
tuna tataki
- carpaccio horseradish cream
- guest selection of:
- classic casesar
- 2nd course
- barrel cut filet mignon
- pan roasted scottish salmon
- chicken genovese
- vegan risotto
- bacon & leek chowder
provolone stuffed wagyu meatball
fresh florida large stone crab claws
charcuterie plate
crispy veal braciole
fresh florida large stone crab claws
baked stuffed idaho potato
side
house made sweet potato caserole
specialty cocktails
spirit of 72
watermelon breeze
autumn harvest cider 16
- 2nd course
barrel cut filet mignon
- pan roasted scottish salmon
- chicken genovese
- shrimp scampi
- vegan risotto
- fresh catch of the day
bronzini
ponchartrain
scottish salmon
bronzini
scottish salmon
3rd course
- cheesecake
- key lime pie
- blood orange sorbet
- fresh catch specialty toppings
oscar
ponchartrain
oscar
others
coq au vin
pork chop marsala
tomahawk steak
scottish salmon
mahi
steak and egg
broiled corvina
grilled lamb t-bones
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