Rusty Bellies Waterfront Grill, Inc.

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bella banh mi

fried and tossed in a mildly spicy honey mustard sauce

halo shrimp

fried shrimp tossed in buffalo wing sauce. served with blue cheese and celery

garlic mussels

a big bowl of mussels in garlic white wine. served with bread for dipping

garlic middleneck clams

garlic peel + eat shrimp

peel + eat gulf shrimp

caught on our own boat! served hot, peel + eat style.

crab rangoons

handpicked snow crab meat with a creamy cheese blend, wrapped in a crispy wonton. served with a sweet + spicy chili sauce.

calamari

a mound of tender calamari hand breaded and lightly fried. served with marinara.

fried brussels sprouts

crispy sprouts tossed in creamy garlic aioli. finished with grated parmesan and lemon.

feta artichoke dip

served warm with corn tortilla chips.

chicken wings

fried and tossed in mildly spicy sweet buffalo sauce.

steamed edamame

choice "of": juicy style • chili + lime • sea salt

ceviche stack

layers of housemade guacamole, fresh ceviche + mango salsa. served with corn tortilla chips.

traditional ceviche

teeha marie fish spread

smoked fresh, in-house.

louisiana shrimp dip

fresh gulf shrimp in a delicious blend of cheeses, peppers and onions. served hot with a cajun kick!

crab cake

one jumbo crab cake loaded with deliciously sweet crabmeat. served atop cilantro lime and remoulade.

belle rangere

fried and tossed in a mildly spicy honey mustard sauce. shrimp $12 • grouper $14

buffalo shrimp

fried shrimp tossed in buffalo wing sauce. served with bleu cheese and celery.

garlic mussels

a big bowl of black mussels in garlic white wine. served with bread for dipping.

garlic middleneck clams

garlic peel + eat shrimp

peel + eat gulf shrimp

caught on our own boat! served hot, peel + eat style.

crab rangoons

handpicked snow crab meat with a creamy cheese blend, wrapped in a crispy wonton. served with a sweet + spicy chili sauce.

calamari

a mound of tender calamari hand breaded and lightly fried. served with marinara.

fried brussels sprouts

crispy sprouts tossed in creamy garlic aioli. finished with grated parmesan and lemon.

feta artichoke dip

served warm with corn tortilla chips.

chicken wings

fried and tossed in mildly spicy sweet buffalo sauce.

house sangria

house made daily. red wine | brandy | fresh seasonal fruit | cinnamon

major coco

shōchū | coco lopez | cucumber | lime

cucumber & basil gimlet

hendrick"s gin | st. germain | cucumber | basil | ginger beer"

key lime pie martini

vanilla vodka | rumchata | key lime juice | graham cracker

florida mule

tito"s vodka | ginger beer | lime"

smoke signals

bulleit rye whiskey | hint of orange + cherry | smoked cedar

blackberry

lime | muddled

strawberry

lime | muddled straw

coconut

rumhaven rum | mint | lime | graham cracker

fried shrimp

kraft mac & cheese

chicken strips

fried fish

fried shrimp

kraft mac & cheese

chicken strips

fried fish

minnows menu

served with fries or applesauce. kids fountain drink included. under 12 only.

fried shrimp

kraft mac & cheese

chicken strips

fried fish

fried shrimp

kraft mac & cheese

chicken strips

fried fish

seafood gumbo

shrimp bisque

maria"s jumbo gumbo"

a big helping of traditional gumbo served over jasmine rice

seafood gumbo

shrimp bisque

marte"s jasmine gumbo"

a big helping of traditional gumbo served over jasmine rice.

ice tea

fountain sodas

coffee

tea

juice

milk

acqua panna water

(no refills)

old fashioned shirley temple

(no refils)

old fashioned cherry coke

(no refills)

coke products, iced tea, coffee

acqua panna water

juice + milk

housemade vanilla cream iced coffee

shirley temple or cherry coke

old fashioned

16oz. blackboard steak

the best big ribeye in town! seasoned and grilled perfectly. served with choice of two sides and fresh bread.

chicken dakota

a pan seared breast of chicken, sauteed artichoke hearts and fire roasted tomatoes in a light lemon basil cream sauce. served over rice and finished with feta cheese and basil.

chicken tender dinner

served with fries and coleslaw.

blackboard steak

the best big ribeye in town! seasoned and grilled perfectly. served with choice of two sides and fresh bread.

chicken dakota

a pan seared breast of chicken, sauteed artichoke hearts and fire roasted tomatoes in a light lemon basil cream sauce. served over rice and finished with feta cheese and basil.

pineapple mock-arita

fresh lime | pineapple | soda | salt rim

blue lagoon

lemonade | blue raspberry | sprite | gummie rim

blackberry vanilla pie

muddled blackberries | vanilla syrup | soda | lemon

e. sea rider

skewers of grilled shrimp and grilled sea scallops with a grilled fillet of your choice of fish. served with rice and warm lemon dill.

86 proof

bacon wrapped sea scallops and a fillet of fresh salmon, fire grilled to perfection. served over jasmine rice with bacony brussel sprouts and finished with a slightly sweet bourbon glaze.

due west

lightly blackened fish and grilled shrimp with roasted fingerling potatoes and grilled asparagus. finished with a tangy key lime cream sauce and blistered cherry tomatoes.

ginger

nice and simple! saffron rice, veggies and fresh filet topped with flavorable compound butter! served grilled or blackened.

k"s shrimp trio"

six peel & eat steamed shrimp, rock shrimp and bellie banger fried shrimp.

kota

a tender pan seared chicken breast topped with artichoke hearts, fire-roasted tomatoes and feta cheese in a basil cream sauce. served over rice.

skboard steak

best big ribeye in town!

peel & eat gulf shrimp

caught on our own boat! gulf shrimp steamed in jack juice. served hot, peel + eat style.

snow crab clusters

weighed to order

cedar key clams

fresh middleneck clams steamed in olive oil, lemon and spices.

1lb. whole maine lobster

subject to availability.

peel + eat gulf shrimp

caught on our own boat! served hot, peel + eat style.

cedar key middleneck clams

snow crab clusters

weighed to order

rusty"s pot bellie bucket"

snow crab, gulf shrimp, mussels, clams, smoked sausage, potatoes, citrus + a hard boiled egg for good luck!

peel & eat gulf shrimp

caught on our own boat! served hot, peel + eat style.

snow crab clusters

weighed to order

cedar key middleneck clams

rusty"s pot bellie bucket"

snow crab, gulf shrimp, mussels, clams, smoked sausage, corn, potatoes, citrus + a hard boiled egg for good luck!

rusty"s pot belly"

shell on shrimp, oysters, clams, mussels and a snow crab cluster steamed in olive oil, lemon and spices. corn and potatoes are thrown in too. side salad included.

peel & eat gulf shrimp

fresh gulf shrimp steamed in olive oil, lemon and spices.

snow crab clusters

alaskan snow crab you"ll find!"

clams

fresh

peel & eat gulf shrimp

caught on our own boat! served hot, peel + eat style.

cedar key middleneck clams

snow crab clusters

weighed to order

rusty"s pot bellie bucket"

snow crab, gulf shrimp, mussels, clams, smoked sausage, corn, potatoes, citrus + a hard boiled egg for good luck!

peel & eat gulf shrimp

caught on our own boat! served hot, peel + eat style.

cedar key middleneck clams

redman grouper sandwich

domestically caught by local fishermen, in local waters. never imported, always authentic!

market mahi

fried mahi, bibb lettuce, pickled red onion, avocado, tomato and cilantro lime sauce on a toasted bun

simple fish sandwich

seared mahi fillet with lettuce, tomato and onion on a toasted bun.

hard times po"boy"

fried shrimp, lettuce, tomato, dill sauce and scallions on a hoagie roll.

double eagle chicken sandwich

a boneless breast of chicken, served grilled or blackened, with melted cheddar and bacon.

anclote cluck

the ultimate fried chicken sandwich! bacon, sweet & spicy buffalo honey, pickled red onions, bleu cheese and bibb lettuce.

big beautiful burger

housemade burger topped with melted cheese, bacon and the works on a brioche bun.

boatyard burger

housemade burger topped with grilled mushrooms, caramelized onions, pepperjack cheese, tomato, avocado, onion straws and remoulade sauce.

uncle stevie prime rib sandwich

shaved prime rib topped with grilled onions and provolone cheese on a toasted baguette. served with a side of au jus and creamy horseradish sauce.

90 miles to cuban

slow roasted mojo pork, salami, swiss cheese, pickles and mm sauce on cuban bread and pressed to perfection.

redman grouper sandwich

domestically caught by local fishermen, in local waters. never imported, always authentic.

market mahi sandwich

fried mahi, bibb lettuce, pickled red onion, avocado, tomato, and cilantro lime sauce on a toasted bun.

hard times po"boy"

fried shrimp, lettuce, tomato, dill sauce and scallions on a hoagie roll.

double eagle chicken sandwich

a boneless breast of chicken, served grilled or blackened, with melted cheddar and bacon.

anclote cluck

the ultimate fried chicken sandwich! bacon, sweet & spicy buffalo honey, pickled red onions, blue cheese and bibb lettuce.

big beautiful burger

housemade burger topped with melted cheese, bacon and the works on a roll.

boatyard burger

housemade burger topped with grilled mushrooms, caramelized onions, pepper jack cheese and remoulade sauce.

90 miles to cuban

slow roasted mojo pork, salami, swiss cheese, pickles and mm sauce on cuban bread and pressed to perfection.

uncle stevie

shaved prime rib topped with grilled onions and provolone cheese on a toasted baguette. served with a side of au jus and homemade horseradish sauce.

major"s crispy grouper"

panko crusted local grouper, lettuce, tomato, pickled red onion, tangy pickles, and tartar.

market mahi

fried mahi, bibb lettuce, pickled red onion, avocado, tomato and cilantro lime sauce.

hard times po"boy"

fried shrimp, lettuce, tomato, dill sauce and scallions on a hoagie roll.

anclote cluck

fried chicken, buffalo sauce, bibb lettuce, bleu cheese, bacon and pickled red onions.

double eagle chicken sandwich

grilled, blackened, or fried with cheddar and bacon.

big beautiful burger

hand made and topped with cheese, bacon, lettuce, tomato, and onion.

uncle stevie prime rib

grilled onions, provolone cheese, toasted baguette.

90 miles to cuban

mojo pork, salami, swiss, pickles, and m+m sauce.

redman grouper sandwich

locally caught grouper, grilled, blackened, or fried with lettuce, tomato, and onion.

fresh catch sandwich

fresh sustainable catch, grilled, blackened, or fried with lettuce, tomato, and onion.

hard times po" boy"

fried shrimp, lettuce, tomato, dill sauce, and scallions on a hoagie roll.

catfish sandwich

lightly fried catfish with lettuce, tomato, and onion on a toasted roll.

big beautiful burger

house-made burger topped with melted cheese, bacon, and the works on a roll.

uncle stevie"s prime rib sandwich"

fresh prime rib, sliced thin and piled high. smothered with grilled onions and provolone cheese. served on a roll with a side of au jus and horseradish cream.

linnea c market fish sammy

blackened fish, green goddess sauce, cabbage, pickled red onions, & avocado on ciabatta bread.

double eagle chicken sandwich

a boneless breast of chicken, served grilled or blackened, with melted cheddar and bacon.

chicken salad croissant

homemade chicken salad with red onion, celery, and mayo. served with lettuce and tomato.

anclote cluck

the ultimate fried chicken sandwich! bacon, sweet & spicy buffalo honey, pickled red onions, blue cheese, and bibb lettuce.

redman grouper sandwich

locally caught grilled, blackened, or fried with lettuce, tomato, and onion.

fresh catch sandwich

fresh sustainable or fried with lettuce, tomato, and onion.

hard times pot boy

fried shrimp, lettuce, tomato on one huge roll

catfish sandwich

house sangria

house made daily. red sangria with red wine, brandy, fresh peaches or strawberries (depending on the season), green apples and oranges with a touch of cinnamon.

major coco

shöchū, a highly distilled japanese sake, coco lopez, cucumber juice and fresh lime juice.

original mojito

flor de cana extra seco rum with muddled fresh mint and lime. topped with a splash of simple syrup and club soda. served with rock candy garnish.

coconut mojito

rumhaven coconut rum with muddled fresh mint and lime, topped with a splash of simple syrup and club soda. served with a rock candy garnish and a crumbly graham cracker rim.

skinny margarita

el mayor tequila

jalapeno margarita

el mayor tequila

pink mango margarita

margaritaville last mango te quila

orange blossom martini

new amsterdam orange vodka, ginger infused honey, lemon juice and a splash or cranberry juice.

cucumber & basil gimlet

hendrick

lime pie martini

fresh key lime juice, rumchata and vanilla with a crumbly graham cracker rim.

mule

tito

bellies" bloody mary"

new amsterdam vodka, a chilled shrimp, bacon and olives!

frose

refreshing rosé and new amsterdam vodka in a fruity frozen mix!

san frose

our two signatures collide! delicious frose layered with...

goombay smash

an island classic. our blend of authentic rums, a splash of apricot brandy, orange juice, pineapple juice and a hint of grenadine.

mai tai

our blend of authentic rums, orgeat and fresh lime juice.

fat bob

our blend of authentic rums, pineapple juice, orange juice, honey ginger and a dash of coconut cream

overboard hibiscus punch

fresh hibiscus punch with house rum blend, passion fruit, hibiscus flower, pineapple and orange juice!

sunburn

our blend of authentic rums, habanero, falernum, orgeat, pineapple juice, fresh lime juice and a dash of banana cream.

bellie"s signature salad"

mixed greens, candied pecans, golden raisins, green apple, red onion, tomato and goat cheese crumbles. served with honey lemon poppyseed dressing.

greek salad

kalamata olives, cukes, bell pepper, onion, wedge tomato, chickpeas, beets and feta cheese. topped with a scoop of potato salad.

rusty"s cobb"

fried gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws.

blackened salmon spinach salad

spinach, chopped egg, bacon, onion, tomato, sunflower seeds, dried cranberries, key lime vinaigrette, topped with blackened salmon.

caesar salad

romaine, homemade croutons, parmesan cheese and homemade dressing.

little poke

raw ahi tuna, diced and lightly marinated in a sesame soy dressing. served atop veggies and finished with masago, avocado and poke mayo.

kitchen sink + greens

a bowl of beautiful mixed greens, homemade puffed rice, grilled halloumi cheese, sliced cucumbers, heirloom tomatoes, red onion, watermelon radish, avocado, chipotle aioli and topped with crispy panko chicken. served with warm naan bread.

the big ka-tuna rice bowl

jasmine rice topped with raw, marinated ahi tuna, fresh veggies, pineapple, seaweed salad, avocado, sesame seeds, masago, and finished with spicy mayo.

rusty"s cobb salad"

fried gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws.

mini greek + peel & eat

mini greek salad and 6 hot peel + eat steamed shrimp.

kitchen sink + greens

crispy chicken, puffed rice, mixed greens, haloumi, cucumber, tomatoes, red onion, watermelon radish, avocado, warm naan, spicy mayo, and key lime vinaigrette.

1946 steak caesar

mixed greens, tomatoes, crispy soft cooked egg, medium rare sirloin, croutons, and shaved parmesan.

blackened salmon spinach salad

spinach, chopped egg, bacon, onion, tomato, sunflower seeds, dried cranberries, key lime vinaigrette and topped with blackened salmon.

little poke

raw, marinated ahi tuna, fresh veggies, sesame seeds, masago, avocado, and spicy mayo.

the big ka-tuna rice bowl

raw, marinated ahi tuna, jasmine rice, avocado, pineapple, seaweed salad, fresh veggies, sesame seeds, masago, and poke mayo.

bellie"s signature salad"

mixed greens, candied pecans, golden raisins, green apple, red onion, tomato and goat cheese crumbles. served with honey lemon poppyseed dressing.

greek salad

kalamata olives, cukes, bell pepper, onion, wedge tomato, chickpeas, beets and feta cheese. topped with a scoop of potato salad.

caesar salad

romaine, crispy croutons, parmesan cheese and housemade dressing.

bellie"s signature salad"

mixed greens, candied pecans, golden raisins, and goat cheese crumbles. served with honey vinaigrette.

greek salad

kalamata olives, cukes, bell pepper, red onion, and feta cheese. topped with a scoop of potato salad.

caesar salad

romaine, crispy croutons, parmesan cheese, and caesar dressing.

bellie"s signature salad"

mixed greens, candied pecan, glacés, green apple, red or tomato and goat cheese crumbles. served with honey lemon poppyseed dressing.

greek salad

kalemata olives, cakes, bell pepper, onion, wedge tomato, cucumbers, beets and feta cheese. topped with a scoop of potato salad.

caesar salad

romaine, homemade croutons, parmesan cheese and homemade dressing.

kitchen sink - greens

a bowl of beautiful mixed greens, homemade puffed rice, grilled halloumi cheese, sliced cucumbers, heirloom tomatoes, red onion, watermelon radish, avocado, chipotle aioli and topped with crispy pesto chicken. served with warm naan bread.

blackened salmon spinach salad

spinach, chopped egg, bacon, onion, tomato, sunflower seeds, dried cranberries, key lime vinaigrette, topped with blackened salmon.

little poke

raw ahi tuna, diced and lightly marinated in a sesame soy dressing. served atop veggies and freshed with masago, avocado and poke mayo.

the big ka-tuna rice bowl

jasmine rice topped with raw marinated ahi tuna, fresh veggies, pineapple, seaweed salad, avocado, sesame seeds, masago, and freshed with spicy mayo.

rusty"s cobb"

fried gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws.

1946 steak salad

mixed greens caesar with creamy homemade dressing, grape tomatoes and shaved parmesan. topped with sliced sirloin and crispy scotch egg and house-made croutons.

served hot; peel

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calamabi

a mound gerved tender calamari hied _ dt perlection with marinara. jse4es ebecger asha7h spicy honey fried musiard sauce sii

crab cakes

two pan seared cakes eered wilh cilantro lime sauce lrqiih# ~gevichenated feaar ef shrimp and onion; d9ges

iew ceviche siack

'orhomemade guacandle,

eried brusse s sprqutsa

fossedin a parm

fossedin a parm

cripsy sprouts = oraled pare iparmesan dressig foppedwihh and lemon

teeh a lmjrle fvshsbread

"moked tresedin-rackers

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wings wings; fied 516 sweel bulalo = sauce: fablee mvsses lgarlic = while big bowlod bread for dipping 514 'wine jerved wilh |

garlic middleneck cans 522

garic peel + eat shrimp

bellie bangers

fried and tossed in a mildly spicy honey mustard sauce.

buffalo shrimp

fried shrimp tossed in buffalo wing sauce. served with bleu cheese and celery.

garlic mussels

a big bowl of black mussels in garlic white wine. served with bread for dipping.

calamari

a mound of tender calamari hand breaded and lightly fried. served with marinara,

peel + eat gulf shrimp

caught on our own boat! served hot, peel + eat style.

teeha marie fish spread

smoked fresh, in-house. served with crackers.

sesame ginger ahi tuna

served rare with a chilled asian slaw + ginger glaze.

ceviche stack

layers of guacamole, seafood ceviche, and mango salsa. served with chips

crab rangoons

sweet snow crab meat, creamy blend of cheeses, in a crispy wonton.

crab cake

one jumbo crab cake loaded with deliciously sweet crabmeat. served atop cilantro lime and remoulade.

chicken wings

fried and tossed in mildly spicy sweet buffalo sauce.

fried brussels sprouts

crispy sprouts tossed in creamy garlic aioli. finished with grated parmesan and lemon.

feta artichoke dip

served warm with corn tortilla chips.

steamed edamame

choice of juicy style • chili • lime • sea salt

pine island grouper

hand breaded in a crispy mix breading.

buffalo shrimp

fried shrimp tossed in buffalo wing sauce. served with blue cheese and celery.

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fat cat chicken cajun alfredo

cajun alfredo topped with blackened chicken

carly sue redux

blackened shrimp skewers over four cheese grits topped with a cajun cream sauce, diced tomatoes, bacon, and scallions.

seafood mac + cheese

creamy gruyere and sharp cheddar bechamel over rigatoni with layers of gulf shrimp and bay scallops. served with garlicky toast points.

little joe

a trio of gulf shrimp, bay scallops and mussels in our garlic white wine sauce over linguini.

pesto pasta

a cozy bowl of pesto, fire roasted tomatoes and rigatoni. served with garlicky toast.

geviche staci

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m feta artichoce dip

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0em4o 1oa oeedpatexi

hol9 chiccem winos

jneeibemo@ke j6

abbor dhblc wussels akmteme serenuealy 94l

gkmiteeck ozns 122

gkped= eat srmo

block & tackle

a trio of fried favorites! shrimp, calamanskinny onion straws.

tuna poke

yellowfin tuna, diced and lightly marinated in asesame soy dressing. served atop veggies andfinished with masago, avocado, and sesamesoy sauce.

bellie banger shrimp

fried shrimp tossed in a mildly spicy honeymustard sauce.

calamari

a mound of tender calamari, fried toperfection. served with marinara

coconut shrimp

large gulf shrimp, breaded in our own blendof coconut and crunch and served atop keylime and berry reduction.

rangoons

crispy wontons filled with shrimp and cheesegoodness. served with sweet and spicydipping sauce.

ceviche

grouper, shrimp and scallops marinated withserved with wonton chips.

teena marie fish spread

smoked fish spread.

mussels

escape brewing other west coast pale ale

crooked thumb grandpa jack"s pilsner"

leinenkugle summer shandy

tampa bay brewing reef donkey apa

cigar city jai lai ipa

cigar city maduro brown ale

terrapin beer co. watermelon gose

7venth sun graffiti orange

new belgium fat tire ale

sam adams summer ale

silverking bonefish amber ale

j dubs bell cow porter

tacos

two flour tortillas filled with shredded cabbage, pico de gallo, cheddar cheese, and chipotle ranch. served with black beans and rice.

fried shrimp

blackened catch

blackened grouper

blackened chicken

fried shrimp

flour tortillas, shredded cabbage, pico de gallo, chipotle ranch. served with black beans

blackened catch

flour tortillas, shredded cabbage, pico de gallo, chipotle ranch. served with black beans

blackened grouper

flour tortillas, shredded cabbage, pico de gallo, chipotle ranch. served with black beans

original mojito

premium rum with muddled fresh mint and lime. topped with a splash of simple syrup and club soda. served with rock candy garnish.

cucumber & basil gimlet

hendrick

major coco

shōchú, angostura bitters, coco lopez, cucumber juice, and fresh lime.

prickly pear margarita

premium tequila, cointreau, lime juice, and a refreshing prickly pear puree.

jalapeno margarita

premium tequila, triple sec, housemade jalapeno simple syrup, fresh lime juice, and topped with a jalapeno.

key lime pie martini

absolut vanilla, blue chair key lime rum cream, lime juice. rimmed with a sugary graham cracker crust.

florida mule

st. augustine vodka

86 proof

bulleit bourbon, angostura bitters, muddled strawberries, fresh lime juice, topped with ginger beer.

orange blossom martini

new amsterdam orange vodka, ginger infused honey, lemon juice, and a splash of cranberry juice.

goombay smash

an island classic. our blend of authentic rums, splash ricot brandy, orange juice, pineapple juice, and a hint of grenadine.

mai tai

our blend of authentic rums, orgeat, and fresh lime juice.

fat bor

our blend of authentic rums, pineapple juice, orange juice, honey ginger, and dash of coconut cream.

sunburn

our blend of authentic rums, habanero, falernum, orgeat, pineapple juice, fresh lime juice, and dash of banana cream.

house sangria

house made daily. red sangria with red wine, brandy fresh peaches or strawberries (depending on the season), green apples, and oranges with a touch of cinnamon.

shrimp

sea scallops

salmon

mahi

ahi tuna

steak

fresh catch

chicken

chix salad

shrimp salad

rusty"s cobb"

romaine & iceberg mix, fried gulf shrimp, bacon, egg, tomato, onion, cheddar cheese, and a pinch of fried onion straws.

pinellas explorer

shrimp salad stuffed in a vine ripe tomato. prepared with mayo, lettuce, red onion, seasoning, and served with butter crackers.

side salad

side caesar

1/2 greek salad

availablefried cserved withslaw or blacno subst

bidamai;

a tro ol fried avorites! shrimp and skinny onion straws

tuna poke

yelowfn tuna diced and] ilighlly ! 'marinated in a seeaqveoydressng fervedatop vegesamed frshed with masago avocado; and sesame

bellie banger shrimp

fried shrimp tossed facesoocy horey

calamari

amoundottender calnai tiedto perlecton_ served with marnara 513 (fu) s10 (v) coconut shrimp large gulishrimp breadedin ou owo bleed tcoconuf and crunch _ tand servedatop key iime and berry l 'reduction

mew) rangqons

crspy wontons filed uh shrp andcheese "goodhess served wihsweet and spicy 'dipping sauce

ceviche

grouper sbrimp andscalops marated with jomato; oion herbs &d [

teeha marie fish spread

"jmoked fesh in-house sil

mussels

servedina white wine 'garlic_ 'sauce:

goco"s crazy sterawsand _

thinly siced onon straws redcrsc 59 served kifsesame ranch dpping sauce

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'sweetr fbauce" sp4ed" 513 (i2pc) try eried prussegs eprqutsaeu crispy = fossed in a 'garlic f 'sprouls _ iparmesan andlemon 59 topped wilh igrafed

crab cakes

two pan seared cakes served wilh "diantro lie sauce

greek salad

romaine & iceberg mix, kalamata olives, cukes, bell pepper, onion, wedge tomato, chickpeas, beets, and feta cheese. topped with a scoop of potato salad. served with greek dressing.

wedge salad

romaine wedge, blue cheese dressing, tomato, bacon, red onion, balsamic drizzle, and crumbled blue cheese.

bellie"s signature salad"

mixed greens, candied pecans, golden raisins, green apple, red onion, tomato, and goat cheese crumbles. served with honey lemon poppyseed dressing.

spinach salad

spinach, hard-boiled egg, sunflower seeds, dried cranberries, bacon, tomato, and red onion. served with key lime vinaigrette.

caesar salad

romaine, homemade croutons, parmesan cheese. served with caesar dressing.

55 cach

bacon brussel gratin

aked potato (avallable after 4pn

black beans

nce

coleslaw

casserole

corn

trench tries

beans wlshutar

green

loaded skillet fries

potato salad

yellow rice

miguel roll

real snow crab, cream cheese, cucumber and avocado. topped with spicy salmon, masago, and sesame chili oil.

volcano roll

ahi tuna, asparagus, cream cheese and avocado. topped with baked spicy conch and krab mix

crunchy spicy tuna roll

spicy tuna and avocado. topped with crunchy tempura.

fire roll

spicy tuna, cucumber and avocado. topped with baked scallop and krab* mix.

tuna tower

spicy tuna, rice, ahi tuna, eel sauce, tempura shrimp and ponzu sauce.

sponger roll

tempura shrimp, cucumber, and avocado. topped with sweet and spicy tuna.

sunshine roll

smoked salmon tempura, cream cheese, avocado and cucumber. topped with salmon, lemon slices, and masago.

dragonfly roll

tuna, salmon, cream cheese, masago and cucumber. topped with avocado and mango sauce.

long gone roll

tempura grouper, avocado, cream cheese and spicy mayo. topped with tuna, masago, garlicky soy sauce drizzle and wonton strips.

birthday roll

crab meat, cucumber, avocado and spicy tuna. topped with spicy scallops, crunchy tempura and spicy sauce.

moo moo roll

avocado, asparagus, cilantro and green onion. topped with medium rare steak, jalapeno, chimichuri sauce, and crumbled blue cheese.

hawaiian roll

coconut shrimp, cream cheese, asparagus and cucumber. topped with mango, avocado, roasted macadamia nuts, and coconut flakes.

california roll

real snow crab meat, cucumber and avocado.

fire the cannons

cucumber, avocado, cream cheese, salmon, crab meat and spicy mayo. topped with tuna, black roe and sweet spicy sauce.

pauszu roll

crab meat, smoked salmon, cucumber, avocado and cream cheese. topped with eel sauce, coconut flakes, macadamia nuts and scallions.

pineapple mock-arita

fresh lime | pineapple | salt rim

blue lagoon

lemonade | blue raspberry | citrus | gummie fish

strawberry basil lemonade

strawberry | fresh lemonade | basil

fountain sodas

iced tea

coffee

juice

milk

old fashioned

shirley temple

cherry coke

saratoga water

sparkling | still

blackboard steak

the best big ribeye in town! seasoned and grilled perfectly. served with choice of two sides and fresh bread.

chicken dakota

a perfectly pan seared breast of chicken with sauteed artichokes and fire roasted tomatoes in a light lemon cream sauce. served over rice and finished with feta cheese and basil.

chicken tender dinner

served with fries and cole slaw.

e. sea rider

grilled skewers of shrimp and sea scallops paired with a fillet of fish of your choice. served over yellow rice.

johnny o grouper dinner

fresh gulf grouper fillet, grilled, blackened or fried. served with two sides.

madame butterfly

fresh gulf shrimp, grilled, fried or blackened. served with two sides.

jack"s shrimp trio"

straight off the julie ann! 6 peel & eat shrimp, bellie banger shrimp, and steamed rock shrimp.

sandbar salmon

faroe island salmon stuffed with a sweet snow crab stuffing. served over a bed of aromatic jasmine rice and sauteed brussels sprouts. finished with a warm key lime cream sauce.

snapper due west

panko encrusted american red snapper over roasted fingerling potatoes and asparagus. finished with two gulf shrimp and topped with a light key lime cream sauce and fresh avocado.

tuna poke dinner bowl

raw yellowfin tuna, lightly marinated in a sesame soy dressing. served over jasmine rice with fresh veggies, avocado, seaweed salad, masago, pineapple and topped with poke mayo.

galilee

fresh gulf shrimp, domestic local catch nuggets, and domestic sea scallops -hand breaded and fried. served with two sides.

fried wholebelly ipswich clams

flown in directly from ipswich, ma. size varies, see server for sizing. served with two sides.

early out

a tarpon springs tradition! fresh mullet fillets, hand breaded and fried. served with two sides.

miss wyolene

domestic oyster bellies fried to perfection. served with two sides.

clam strips

fried ipswich clam strips (without the belly). served with two sides.

johnny o grouper dinner

domestically caught by local fishermen, in local waters. served grilled or blackened with two sides.

madame butterfly

fresh gulf shrimp, grilled, blackened or fried. served with two traditional sides.

e.sea rider

grilled skewers of shrimp and sea scallops paired with a fillet of fish of your choice. served over yellow rice.

jack"s shrimp trio"

straight off the julie ann! bellie banger shrimp, 6 peel + eat shrimp and shrimp scampi.

faroe island salmon

rich and delicious faroe island salmon, served grilled or blackened with a side of warm lemon dill. served with two traditional sides.

86 proof

fresh salmon and bacon wrapped scallops over jasmine rice, green beans + shiitake mushrooms. finished with a sweet bourbon glaze.

snapper due west

panko encrusted american red snapper over roasted fingerling potatoes and asparagus. finished with two shrimp and topped with a light key lime cream sauce and fresh avocado.

soggy dollar

shrimp, chicken and smoked sausage in our version of a tomatoey jambalaya sauce. served over yellow rice.

e. sea rider

grilled skewers of shrimp and seared fillet of fish of your choice. served over yellow rice

jack"s shrimp trio"

straight off the julie ann! 6 peel & eat shrimp, belle banger shrimp, and shrimp scampi.

johnny o grouper dinner

fresh gulf grouper fillet, grilled, blackened or fried. served with two sides.

madame butterfly

fresh gulf shrimp, grilled, fried or blackened. served with two sides.

galilee

fresh shrimp, domestic cod nuggets, domestic sea scallops and clam strips - hand breaded and fried. served with two sides.

fried wholebelly ipswich clams

flown in directly from ipswich, ma. size varies, see server for sizing. served with two sides.

early out

a tarpon springs tradition! fresh mullet fillets, hand breaded and fried. served with two sides.

miss wyolene

domestic oyster belles fried to perfection. served with two sides.

clam strips

fried ipswich clam strips (without the belly). served with two sides

snapper due west

panko encrusted american red snapper over roasted fingerling potatoes and asparagus. finished with two gulf shrimp and topped with a light key lime cream sauce and fresh avocado.

carly sue redeux

chef adrian

artisan bread basket

asparagus

bacony brussels sprouts

baked potato

black beans and rice

green beans + shiitake mushrooms

cole slaw

corn casserole

jasmine rice

potato salad

side salad

tackle fries

yellow rice

artisan bread basket

bacony brussels sprouts

baked potato

black beans and rice

green beans

+ shiitake mushrooms

cole slaw

corn casserole

potato salad

tackle fries

yellow rice

little joe

a trio of bay scallops, gulf shrimp, and mussels in a delicious garlic white wine sauce. served over linguini

fat cat chicken cajun alfredo

cajun alfredo topped with blackened chicken. served over linguini.

mary l crab pasta

fresh blue crabmeat tossed in an old bay cream sauce. served over linguini pasta and topped with diced tomatoes and scallions.

lobster mac & cheese

sweet maine lobster in a creamy sharp cheddar and gruyere sauce over rigatoni pasta topped with jumbo gulf shrimp and garlic toast points.

cjun attedo topped with blackened chicken served over linguini

safood mjc cne roaloni*un lavers crcumy gtuycic eharp gulf shrimp cheddar becnamel over and day scallods

senyed wfl garlicky toast point

a trio of gulf shrimp, bay scallops little joe wne suce over linguine: 524 make it altredo 526 musseis gudic white masut spinach wine reductionseneo whole cedar kcy middleneck oden linguini: $24 ciams guric white

little joe

a trio of bay scallops, gulf shrimp, and mussels in a delicious garlic white wine sauce. served over linguini.

mussels fra diavolo

a delicious bowl of pei mussels in a spicy marinara sauce over linguini. finished with fresh grated parmesan and a baguette.

seafood mac & cheese

creamy sharp cheddar and gruyere sauce over rigatoni with layers of gulf shrimp and bay scallops. served with garlicky toast points.

fat cat chicken cajun alfredo

cajun alfredo topped with blackened chicken. served over linguini.

7th sun, graffiti orange

black cherry white claw

corona

guinness

heineken

high noon vodka

hard seltzer

michelob ultra

modelo

sierra nevada, wild little thing

stella artois

tbbc, reef donkey apa

blue moon

belgian style wheat ale

brighter days

chickity czech pilsner

cigar city

jai alai ipa

escape brewing

the other west coast ipa

green bench brewing

seasonal rotating

golden road

mango cart mango wheat ale

new belgium brewing

voodoo ranger rotating

new belgium brewing

fat tire amber ale

sam adams

seasonal rotating

bud light

miller lite

yuengling

coleslaw

corn casserole

french fries

green beans + "shrooms"

yellow rice

potato salad

black beans + rice

meiomi pinot noir

strawberry | toasted mocha

velvet devil merlot

berry | cedar | tobacco

broken earth cabernet sauvignon

dark fruit | vanilla | oak

duckhorn cabernet sauvignon

plum | applewood | rich cherry

clos de los siete malbec red blend

cocoa | creamy tannins | black cherry

whitehaven

sauvignon blane (nz) currant | gooseberry 9/

ecco domani

pinot grigio (it) tropical fruit crisp citrus 8/30 cakebread chardonnay (ca) apple citrus melon 19/

19/72

ghost pines chardonnay (ca) lemon cream vanilla light oak 11/

dalde chenin blanc

fathe prisoner (ca) pineapple | peach 15/55 snglass riesling (ca) apricot | sweet peach honeysuckle 9/

8/30

risata moscaro d" asti (it) stone fruit honey 12/

cabernet sauvignon white zinfandel

glass

julie ann boat run shrimp

a hearty plate of panko breaded gulf pink shrimp. boat run = shrimp of all sizes!

galilee

shrimp, bay scallops, clam strips, fresh catch bites

early out

mullet fillets fresh from tarpon springs

blue star

panko breaded baby bay scallops

new england wholebelly clams

fresh catch bites

clam strips

calamari

madame butterfly

fresh off the julie ann! hand breaded + fried.

galilee

fresh shrimp, fresh catch nuggets, domestic sea scallops and clam strips, band breaded and fried.

early out

a tarpon springs tradition! fresh mullet fillets, hand breaded and fried.

clam strips

fried clam strips.

fried wholebelly ipswich clams

straight from massachusetts. size and availability varies. see server.

miss kim fried fish dinner

fresh catch bites

grouper bites

rusty"s cajun gulf grouper"

locally caught gulf grouper atop fingerling potatoes and green beans with shiitake mushrooms. finished with a cajun lump crab cream sauce.

madame butterfly

fresh gulf shrimp served grilled, blackened, or fried. served with two sides.

e.sea rider

grilled skewers of shrimp and sea scallops and fillet of fish. served over yellow rice.

rusty"s signature salmon"

faroe island salmon, fingerling potatoes, green beans with shiitake mushrooms and finished with warm lemon dill sauce.

mahi piccata

seared mahi atop jasmine rice and seasonal veggies in a creamy, lemon caper sauce and topped with diced tomatoes.

snapper due west

panko encrusted american red snapper, fingerling potatoes, asparagus, and blistered tomatoes. finished with key lime cream sauce, fresh avocado, and two large gulf shrimp.

86 proof

faroe island salmon and bacon wrapped domestic sea scallops over jasmine rice with green beans and shiitake mushrooms and finished with a bourbon glaze.

jack"s shrimp trio"

straight off the shrimp boat! bellie banger shrimp, 6 peel + eat shrimp, and shrimp scampi.

cedar key middleneck clams

peel + eat gulf shrimp

caught on our own boat! served hot, peel + eat style.

snow crab clusters

weighed to order

rusty"s pot bellie bucket"

snow crab, gulf shrimp, mussels, clams, smoked sausage, potatoes, citrus, corn, + a hard boiled egg for good luck!

black cherry white claw

corona

guinness

heineken

high noon vodka

hard seltzer

michelob ultra

modelo

sierra nevada_

wild little thing

stella artois

tbbc, reef donkey apa

heineken 0.0

brussel sprout gratin w/bacon

loaded skillet fries

side salad

side caesar salad

baked potato

baked sweet potato

veuve clicquot champagne

peach | toasted brioche | vanilla

rusty"s cobb"

fried gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws

blackened salmon spinach salad

spinach, chopped egg, bacon, onion, tomato, sunflower seeds, dried cranberries, key lime vinaigrette, topped with blackened salmon

caesar salad

romaine, homemade croutons, parmesan cheese and homemade dressing

little poke

raw ahi tuna, diced and lightly marinated in a sesame soy dressing. served atop veggies and finished with masago, avocado and poke mayo.

kitchen sink + greens

a bowl of beautiful mixed greens, homemade puffed rice, grilled halloumi cheese, sliced cucumbers, heirloom tomatoes, red onion, watermelon radish, avocado, chipotle aioli and topped with crispy panko chicken. served with warm naan bread.

the big ka-tuna rice bowl

jasmine rice topped with raw, marinated ahi tuna, fresh veggies, pineapple, seaweed salad, avocado, sesame seeds, masago, and finished with spicy mayo.

rice + grits

signature side salad

scallops, shrimp and mussels over white wine marinara

neck clams in a garlic white wine sauce with a touch of cream

alfredo

made to order chicken or blackened shrimp

tossed in an old bay seasoning with diced tomatoes

tacos

two flour tortillas filled with shredded cabbage, pico de gallo, cheddar cheese and chipotle ranch. served with black beans and rice.

fried shrimp

blackened catch

blackened grouper

blackened chicken

stone crab - medium

1 pound cracked to order. served hot or cold. (5-7 claws)

stone crab - large

1 pound cracked to order. served hot or cold. (4-6 claws)

stone crab - jumbo

1 pound cracked to order. served hot or cold. (2-3 claws)

bellies" bloody mary"

absolut peppar, a chilled shrimp, bacon, and olives!

calamari

a mound of tender calamari, fried to perfection served with marinara

steamed edamame

rusty"s pot bellie bucket"

snow crab, gulf shrimp, mussels, clams, smoked sausage, corn, potatoes, citrus + a hard boiled egg for good luck!

mari

a mound of ed and fried to perfe ara.

els

served in a wh or marinara. bread fo d.

nut shrimp

large d in our own blend and served atop ke on.

e

grouper, shrimp ed with tomato, oni served with herbed

clusters

a half of the

claws

served by the

steamed mid

12 oz of steaof snow cra