Ruth's Chris Steak House
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Popular Dishes
Artichoke hearts, sun-dried tomatoes, topped with goat cheese
$16.00
Succulent large shrimp, lightly fried and tossed in spicy cream sauce
$24.00
Lobster bisque, served new
Large shrimp sautéed in white wine, garlic butter & bbq spices
$20.00
Lightly fried, with sweet & spicy chili sauce
$21.00
Menu for Ruth's Chris Steak House
ruth"s classics"
steak & shrimpour tender 6 oz filet* with three large shrimp | $57.00 |
steak house salad | - |
caesar salad* | - |
lobster bisque | - |
steak & lobsterbuttery cold water lobster tail paired with a 6 oz filet* | $67.00 |
steak house salad | - |
caesar salad | - |
lobster bisque | - |
steak & shrimpour tender 6 oz filet with three large shrimp | $57.00 |
steak & lobsterbuttery cold water lobster tail paired with a 6 oz filer | $67.00 |
cocktails
pomegranate martinismirnoff, cointreau, pomegranate, cranberry juice, sugar rim | $9.00 |
ruth"s manhattan"jim beam bourbon, noilly prat sweet vermouth, southern comfort, italian amerena cherry | $9.00 |
classic cosmosmirnoff vodka, triple sec, fresh lime juice, cranberry juice | $9.00 |
royal street gin & tonicbombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic | $9.00 |
dessert
chef"s selection" | - |
chef"s selection"personal size | - |
sides
creamed spinach | - |
garlic mashed potatoes | - |
creamed spinach | - |
garlic mashed potatoes | - |
appetizers
calamarilightly fried, with sweet & spicy chili sauce | $21.00 |
seared ahi tuna*english cucumber, complemented with mustard-beer sauce | $21.00 |
barbecued shrimplarge shrimp sautéed in white wine, garlic butter & bbq spices | $20.00 |
goat cheese & artichoke dipartichoke hearts, sun-dried tomatoes, topped with goat cheese | $16.00 |
spicy shrimpsucculent large shrimp, lightly fried and tossed in spicy cream sauce | $24.00 |
veal osso buco raviolisaffron-infused pasta, sautéed baby spinach, veal demi-glace | $18.00 |
sizzling crab cakestwo jumbo lump crab cakes, lemon butter | $28.00 |
mushrooms stuffed with crabmeatbroiled & topped with romano cheese | $18.00 |
shrimp cocktailnew orleans cocktail or creamy remoulade sauce | $20.00 |
chilled seafood tower*selection of shellfish & seafood, cocktail & sriracha-limy | $690.00 |
chilled seafood towerselection of shellfish & seafood, cocktail & sriracha-lime sauce | $79.00 |
goat cheese & artichoke dipartichoke hearts, sun-dried tomatoes, topped with goat cheese | $16.00 |
seared ahi tunaenglish cucumber, complemented with mustard-beer sauce | $21.00 |
chilled seafood towerselection of shellfish & seafood, cocktail & sriracha-lime sauce | $79.00 |
goat cheese & artichoke dipartichoke hearts, sun-dried tomatoes, topped with goat cheese | $16.00 |
seared ahi tunaenglish cucumber, complemented with mustard-beer sauce | $21.00 |
featured cuts, chops & seafood
new york strip16 ounce usda prime, richly flavored, slightly firmer | $56.00 |
cowboy ribeyebone-in 22 ounce usda prime cut | $75.00 |
lamb chopsextra thick marinated lamb chops, served sizzling with fresh mint | $56.00 |
garlic crusted sea basstender fillet, topped with panko garlic crust & lemon butter | $45.00 |
new york strip16 ounce usda prime, richly flavored, slightly firmer | $56.00 |
cowboy ribeyebone-in 22 ounce usda prime cut | $75.00 |
lamb chops*extra thick marinated lamb chops, served sizzling with fresh mint | $56.00 |
garlic crusted sea basstender fillet, topped with panko garlic crust & lemon butter | $45.00 |
swizzle & swirl
pomegranate martinsmirnoff vodka, cointreau, pomegranate, cran | - |
ruth"s manhattan"jim beam bourbon, southern comfort, vermouth | - |
classic cosmosmirnoff vodka, cointreau, fresh lime juice, cran | - |
gin basil smashtanqueray gin, fresh lime, basil | - |
los cardos sali | - |
sizzle
prime burgerusda prime burger | - |
roasted artisancilantro marinated chicken breast, served with a fresh berry & arugula salad | - |
steak sandwichsliced filet on garlic bread, prepared with lettuce, tomato & onion | - |
crab beignetscrab, jalapeños & cream | - |
seared | - |
starters
seared tuna*english cucumber, complemented with mustard-beer sauce | $21.00 |
smoke dipartichoke hearts, sun-dried tomatoes, topped with goat cheese | $16.00 |
salads & soup
caesar salad*maine hearts, parmesan & romano, creamy | - |
lettuce wedgecon & bleu cheese on crisp greens | $2.00 |
smith"s chopped salad*"on, egg, olives, mushrooms, bleu che | - |
steak house saladlettuces, grape tomatoes, red on | - |
lobster bisquelobster bisque, served new | - |
seasonal hand-crafted cocktail
reyes ritapatron reposado, ancho reyes original & vanilla jalapeño agave with a sajin rim | $17.00 |
others
artemiscabernet sauvignon, napa valley, california aromas of mocha & cherry, well structured with soft tannins & a hint of oak spice | $32.00 |
crab blt with friesgrilled garlic bread, roasted red pepper ranch | $9.00 |
steak sandwich with friessliced filet prepared with béarnaise sauce served with lettuce, tomato, onions | $9.00 |
seared ahi tunacomplemented by a spirited sauce with hints of mustard and beer | $9.00 |
calamarilightly fried with sweet and spicy asian chili sauce | $9.00 |
happy hour wines | $9.00 |
happy hour beer selections | $4.00 |
zucchini friestender zucchini lightly fried & tossed with roasted red pepper ranch | - |
large shrimp, lightly fried, tossed with a tangy cucumber salad | - |
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