Ruth's Chris Steak House
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Popular Dishes
Truffle butter, parmesan, panko bread crumbs
$7.00
A tender 11 ounce cut of corn-fed midwestern beef
$60.00
North atlantic tail served sizzling with drawn butter
$20.00
Bleu cheese, roasted garlic
$6.00
Six large succulent shrimp
$17.00
Menu for Ruth's Chris Steak House
whites
veuve clicquot, brut, "yellow label" | $137.00 |
loveblock by kim crawford, sauvignon blanc | $62.00 |
stag's leap wine cellars, sauvignon blanc, "aveta" | $77.00 |
santa margherita, pinot grigio | - |
rombauer, chardonnay | - |
cakebread cellars, chardonnay | $102.00 |
proseccovolo, vemem, italy, 5 glas | $13.00 |
brutnicolas feuillarme, champagne, france, 5 ne glسم | $13.00 |
chardonnay65 & broad, washington stane | $23.00 |
pinot grigiosanta cristina, delle venezie, italy | $18.00 |
sauvignon blancdry creek vineyard, sonoma, california. | $14.00 |
roséwhispering angel, provence, france | $14.00 |
moscatocos, california | $15.00 |
rieslingt. prüm, "essence", mosel, germany. | $14.00 |
reds
pinot noirsea sun, monterey-solano-sta, barbara, california. | $16.00 |
merlotferrari-carano, sonoma county, california | $20.00 |
cabernet sauvignon65 & broad, washington state. | $15.00 |
zinfandel blendorin swift cellars, "8 years in the desert", california | $25.00 |
malbecviñas cobos, "felino", mendoza, argentina | $14.00 |
grand durifcaymus-suisun, suisun valley, california. | $20.00 |
siduri, pinot noirwillamette valley, oregon | - |
flowers, pinot noirsonoma coast, california | - |
duckhorn vineyards, merlotnapa valley, california | - |
the prisoner, red blendcalifornia | - |
caymus, cabernet sauvignonnapa valley, california | - |
alvar oak, cabernet sauvignonalexander valley, california | - |
hand-crafted cocktails
pomegranate martinitito's handmade, cointreau, pomegranate, cranberry | $16.00 |
rocks ritaherradura reposado, cointreau, fresh lime, orange juice | $15.00 |
raspberry cosmoeffen raspberry, cointreau, cranberry, fresh lime | $15.00 |
ruth's manhattanwoodford reserve, southern comfort, black cherry | $16.00 |
classic lemon drophangar 1, ketel one citroen, fresh lemon, sugar rim | $16.00 |
gambler's old fashionedknob creek, demerara, bitter truth aromatic bitters | $15.00 |
nola mulewheatley by buffalo trace, q ginger beer, fresh lime | $15.00 |
blueberry mojitobacardi superior, blueberries, fresh mint, lime | $16.00 |
dirty goose martinigrey goose, dolin vermouth, bleu cheese olives | $16.00 |
blackberry sidecarrémy martin vsop, cointreau, blackberries, plum bitters | $15.00 |
signature steaks & chops
filet*a tender 11 ounce cut of corn-fed midwestern beef | $60.00 |
ribeye*16 ounce usda prime, marbled for flavor & deliciously juicy | $68.00 |
petite filet & shrimp*two tender 4 ounce filet medallions with six large shrimp | $59.00 |
new york strip*16 ounce usda prime, richly flavored, slightly firmer | $63.00 |
petite filet*the same incredible cut as the classic, in an 8 ounce filet | $54.00 |
cowboy ribeye*bone-in 22 ounce usda prime cut | $75.00 |
t-bone*full-flavored 24 ounce usda prime cut | $67.00 |
porterhouse for two*40 ounce usda prime, richness of a strip, tenderness of a filet | $118.00 |
new york strip16 ounce usda prime, richly flavored, slightly firmer | $65.00 |
t-bonefull-flavored 24 ounce usda prime cut | $72.00 |
lamb chopsthree extra thick chops, marinated overnight, with fresh mint | $65.00 |
ribeye16 ounce usda prime, marbled for flavor & deliciously juicy | $75.00 |
petite filet & shrimptwo tender 4 ounce filet medallions with six large shrimp | $62.00 |
fileta tender 11 ounce cut of tender, corn-fed midwestern beef | $66.00 |
petite filetthe same incredible cut as the classic, in an 8 ounce filet | $58.00 |
cowboy ribeyebone-in 26 ounce usda prime cut | $85.00 |
porterhouse for two40 ounce usda prime, richness of a strip, tenderness of a filet | $127.00 |
swizzle & swirl
pomegranate martinismirnoff, cointreau, pomegranate, cranberry juice, sugar rim | - |
ruth's manhattanjim beam bourbon, noilly prat sweet vermouth, southern comfort, italian amerena cherry | - |
sizzle
prime burger with fries*usda prime burger | - |
tenderloin skewer salad*honey-soy marinated skewers, spring greens, mushrooms, caramelized onions. bleu cheese crumbles | - |
crab blt with zucchini friesgrilled garlic bread, roasted red pepper ranch | - |
steak sandwich with fries*sliced filet prepared with béarnaise sauce | - |
seared ahi tuna*slices of seared ahi tuna perfectly complemented by a spirited sauce | - |
spicy lobsterlightly fried and tossed in a spicy cream sauce | - |
appetizers
calamarilightly fried, with sweet & spicy chili sauce | $22.00 |
seared ahi tuna*english cucumber, complemented with mustard-beer sauce | $22.00 |
barbecued shrimplarge shrimp sautéed in white wine, garlic butter & bbq spices | $21.00 |
goat cheese & artichoke dipartichoke hearts, sun-dried tomatoes, topped with goat cheese | $16.00 |
spicy shrimpsucculent large shrimp, lightly fried and tossed in spicy cream sauce | $25.00 |
veal osso buco raviolisaffron-infused pasta, sautéed baby spinach, veal demi-glace | $18.00 |
sizzling crab cakestwo jumbo lump crab cakes, lemon butter | $29.00 |
mushrooms stuffed with crabmeatbroiled & topped with romano cheese | $19.00 |
shrimp cocktailnew orleans cocktail or creamy remoulade sauce | $21.00 |
chilled seafood tower*selection of shellfish & seafood, cocktail & sriracha-lime sauce | $82.00 |
entrée complements
lobster tailnorth atlantic tail served sizzling with drawn butter | $20.00 |
grilled shrimpsix large succulent shrimp | $17.00 |
oscar stylecrab cake, asparagus, béarnaise sauce | $18.00 |
bleu cheese crustbleu cheese, roasted garlic | $6.00 |
truffle crusttruffle butter, parmesan, panko bread crumbs | $7.00 |
seafood & specialties
stuffed chicken breastoven roasted double breast, garlic-herb cheese, lemon butter | $42.00 |
king salmon & shrimplightly blackened, topped with shrimp & new orleans bbq butter | $43.00 |
garlic crusted sea bass*tender fillet, topped with a panko garlic crust & lemon butter | $48.00 |
sizzling crab cakesthree jumbo lump crab cakes with sizzling lemon butter | $44.00 |
potatoes & fresh sides
bakedone pound, fully loaded | $13.00 |
au gratindiced idaho potatoes with three cheese sauce | $14.00 |
garlic mashedsmooth and creamy, with hints of roasted garlic | $14.00 |
lobster mac & cheesecavatappi pasta, tender lobster, white cheddar sauce | $29.00 |
cremini mushroomspan roasted, veal demi-glace, fresh thyme | $15.00 |
sweet potato casserolewith pecan crust | $14.00 |
creamed spinacha ruth's classic | $14.00 |
roasted brussels sproutsbacon, honey butter | $15.00 |
grilled asparagushollandaise sauce | $14.00 |
salads & soup
caesar salad*romaine hearts, parmesan & romano, creamy caesar | $14.00 |
lettuce wedgebacon & bleu cheese on crisp greens | $14.00 |
ruth's chopped salad*bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing | $14.00 |
steak house saladbaby lettuces, grape tomatoes, red onion, garlic croutons | $13.00 |
lobster bisquecreamy lobster bisque, served new orleans style | $15.00 |
specialty cuts
bone-in filet*incredibly tender 16 oz bone-in cut, aged to the peak of flavor | - |
bone-in new york strip*usda prime, full-bodied 19 ounce bone-in cut, ruth's favorite | - |
tomahawk ribeye*usda prime bone-in 40 ounce ribeye, marbled for peak flavor | - |
Amenities and More
Good for groups
Outdoor seating
Delivery service
Organic options
Takeout available
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