Florida, US Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Prime beef, choice of cheese, fries Sliced filet, béarnaise sauce, garlic bread, fries 6 oz tender midwestern filet with three large shrimp $40.00 Succulent fried shrimp in spicy cream sauce Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet $30.00 6 oz midwestern filet with three shrimp oven roasted double chicken breast, garlic herb cheese, lemon butter three jumbo lump crab cakes with sizzling lemon butter garlic butter & bbq spices over mashed potatoes $48.00 6 oz midwestern filet with three large shrimp $48.00 6 oz filet served with garlic butter $67.00 6 oz midwestern filet with three large shrimp 6 oz filet served with lemon garlic butter butter & bbq spices over ed potatoes one pound, fully loaded $5.00 with three cheese sauce $11.00 smooth and creamy $5.00 smoked lobster, three cheese, green chili sauce $20.00 with pecan cream $5.00 creamed cheese $9.00 simply seasoned $5.00 lemon butter sauce $5.00 one pound, fully loaded $5.00 with three cheese sauce $11.00 smooth and creamy $5.00 tender lobster, three cheeses, green-chile sauce $20.00 with pecan crust $5.00 a ruth's classic $11.00 simply steamed $5.00 hollandaise sauce $5.00 cooked with drawn butter $18.50 10 large shrimp $14.00 crab cake, asparagus, hollandaise $13.50 bleu cheese, seasoned garlic $2.00 $18.00 $5.00 $15.00 sizzling with drawn butter $18.00 six large shrimp $15.00 crab cake, asparagus, béarnaise $15.00 bleu cheese, roasted garlic $5.00 (50 cal-calorie counts do not include dressing) (50 cal-calorie counts do not include dressing) with pecan crust $5.00 personal size rawn butter $18.00 $15.00 crab cake, asparagus, béarnaise $15.00 bleu cheese, roasted garlic $5.00 three bone-in thick marinated chops, with fresh mint $49.00 full boned 24 oz usda prime cut $61.00 40 oz usda prime, richness of a strip, tenderness of a filet $105.00 incredibly tender 16 oz bone-in cut, aged to the peak of flavor $65.00 covered double breaded garlic herb butter cilantro-marinated lemon pepper, asparagus served in garlic butter & dill, green onions, mixed garlic chef's special preparation jumbo lump crab cake, chilling lemon butter oven roasted double breast, garlic-herb cheese, lemon butter $37.00 lightly blackened, topped with shrimp & new orleans bbq butter $41.00 tender fillet, topped with a panko garlic crust & lemon butter $45.00 three jumbo lump crab cakes with sizzling lemon butter $41.00 roasted double breast, garlic-herb cheese, lemon butter $34.00 citrus-coconut butter, sweet potato & pineapple hash $39.00 sautéed in garlic butter & bbq spices, over roasted garlic mash $33.00 chef's seasonal preparation $34.00 three jumbo lump crab cakes, sizzling lemon butter $35.00 roasted double breast, garlic-herb cheese, lemon butter $54.00 citrus-coconut butter, sweet potato & pineapple hash $39.00 sauteed in garlic butter & bbq spices, over roasted garlic mash $33.00 chef's seasonal preparation $34.00 three jumbo lump crab cakes, sizzling lemon butter $35.00 a tender 11 ounce cut of corn fed midwestern beef $54.00 16 ounce usda prime, marbled for flavor & deliciously juicy $62.00 two tender 8 ounce filet medallions with six large shrimp $57.00 16 ounce usda prime, richly flavored, slightly firmer $56.00 the same incredible cut as the classic, in an 8 ounce filet $49.00 full-flavored 24 ounce usda prime cut $62.00 40 ounce usda prime, richness of a strip, tenderness of a filet $112.00 an 11 oz cut of tender, corn-fed midwestern beef $51.00 16 oz usda prime, marbled for flavor & deliciously juicy $99.00 ever tender 6 oz medallions with six large shrimp $56.00 16 oz usda prime, richly flavored, slightly firmer $53.00 the same incredible cut as the classic, in an 8 oz filet $46.00 bone-in 22 oz usda prime cut $65.00 three extra thick marinated chops, with fresh mint $49.00 full flavored 24 oz usda prime cut $61.00 40 oz usda prime, richness of a strip, tenderness of a filet $105.00 incredibly tender 16 oz bone-in cut, aged to the peak of flavor $65.00 lightly breaded, water & spicy chili sauce $18.00 sesame crusted ahi tuna with wasabi mayo $20.00 served with garlic biscuit & key lime aioli $22.00 saffron pasta, baby spinach and mushrooms $24.00 sauteed shrimp in spicy tomato sauce $19.00 lump crab cakes, lemon butter sauce $22.00 large columbia shrimp in cocktail sauce $20.00 king crab legs, shrimp, oyster & calamari shrimp $118.00 lightly fried, with sweet & spicy chili sauce $20.00 english cucumber, mustard-beer sauce $20.00 sautéed in wine, garlic butter & bbq spices $20.00 saffron pasta, baby spinach, veal demi-glace $16.00 succulent fried shrimp in spicy cream sauce $23.00 two jumbo lump cakes, lemon butter $22.00 new orleans cocktail or creamy remoulade sauce $20.00 king crab, lobster, shrimp & colossal lump crab $59.00 lightly fried with lemon & spicy chili sauce $20.00 english cucumber, avocado-bean sauce $20.00 sauced in wine monterey, ca, '14 $11.00 sonoma coast, ca, '15 $15.00 sonoma coast, ca, '14 $18.00 venezie, ita, '16 $12.00 alto adige, ita, '16 $17.00 napa, ca, '15 $12.00 marlborough, nzl, '16 $13.00 méditerranée, $10.00 fra, '16 $11.00 puglia, ita $12.00 mosel, deu, '16 $13.00 rías baixas, esp, '16 $13.00 paso robles, ca, '13 $13.00 $55.00 $80.00 $110.00 enjoy a complete meal for two including starters, personal sides & dessert $155.00 hand-carved, bone-in 40 oz usda prime ribeye 6 oz tender midwestern filet with three large shrimp $40.00 roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet $30.00 single vineyard cabernet sauvignon rutherford, california $155.00 incredibly tender 16 oz bone-in cut, aged to the peak of flavor usda prime, full-bodied 19 ounce bone-in cut, ruth's favorite usda prime bone-in 40 ounce ribeye, marbled for peak flavor incredibly tender 16 oz bone-in cut, aged to the peak of flavor $65.00 usda prime, full-bodied 19 oz bone-in cut, our founder's favorite $64.00 40 oz usda prime bone-in ribeye, well marbled for peak flavor $132.00 with bold fruit, notes of cocoa, and silky tannins, this wine pairs perfectly with our filets for a limited time enjoy this iconic wine by the glass or by the bottle $28.00 it is our way of cooked, usda prime, bone-in 22 oz extra thick meat. $15.00 usda prime, tender $40.00 romaine hearts, parmesan & croutons, creamy caesar $11.00 bacon & bleu cheese on crisp greens $11.00 bacon, bleu cheese, avocado, egg, basil dressing $11.00 baby romaine, grape tomatoes, grilled onions, croutons $16.00 creamy lobster bisque, with more lobster dryer $5.00 romaine hearts, parmesan & romano, creamy caesar $11.00 bacon & bleu cheese on crisp greens $11.00 bacon, bleu cheese, mushroom, eggs, basil dressing $11.00 baby lettuces, grape tomatoes, garlic croutons $10.00 creamy lobster bisque in the new orleans style $5.00 garlic, butter & spicy spices over mashed potatoes $48.00 6 oz center-cut filet with three large shrimp $58.00 6 oz filet served with lemon garlic butter $87.00 california (150/230 cal) $15.00 alley, california (160/240 cal) $13.00 (160/240cal) $20.00 english cucumber, mustard-beer sauce succulent fried shrimp in spicy cream sauce prime beef, choice of cheese, fries sliced filet, béarnaise sauce, garlic bread, fries english cucumber, mustard-beer sauce succulent fried shrimp in spicy cream sauce prime beef, choice of cheese, fries sliced filet, béarnaise sauce, garlic bread, fries grey goose vodka, dolin dry vermouth, house infused olive juice with garlic, rosemary, & thyme absolut elyx vodka, giffard banane, sherry, fresh lime juice absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary ketel one vodka, ginger, fresh lime juice belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juices the botanist gin, st. germain elderflower liqueur, la marca prosecco, lemon hendrick's gin, pimm's no 1, fresh lemon juice, ginger, cucumber, mint bombay sapphire gin, ruth's signature house tonic, fresh lime juice, cucumber strip 1800 reposado tequila, cointreau, campari, fresh lime juice ron zacapa & appleton rums, fresh lime juice, fassionola syrup cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves knob creek bourbon, demerara syrup, bitters woodford reserve double oaked bourbon, house made pomegranate syrup, fresh lemon juice, angostura bitters, mint remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. plum bitters sazerac rye, hennessy vs, peychaud's & angostura bitters, demerara syrup, lemon peel, pernod Breakfast available Credit card All-you-can-eat Drive-thru service Buffet Breakfast available Credit card All-you-can-eat Drive-thru service Buffet Chain outlet specializing in many different types of chicken salads, plus sandwiches, soups & sides. $10–20 Counter-serve chain featuring globally inspired, build-your-own burritos, plus salads & smoothies. $10–20 Warm, brick-walled cantina decor offering classic Mexican grub such as taco plates plus margaritas. $20–30 Chain tavern catering to sports fans with a pubby American menu, all-day happy hour & many TVs. $10–20 Gourmet-style pizzas, plus other classic & modern Italian dishes, in trendy digs with a bar & patio. $20–30 $10–20 $10–20 $10–20 $10–20Ruth's Chris Steak House
Popular Dishes
Menu for Ruth's Chris Steak House
entrées
6oz filet and shrimp
- stuffed chicken breast
- sizzling blue crab cakes
- barbecued shrimp
filet & shrimp*
filet & king cr
filet & shrimp*
- filet & king crab*
- rbecued shrimp
- potatoes & fresh sides
baked
au gratin
garlic mashed
lobster mac & cheese
sweet potato casserole
creamed spinach
fresh broccoli
grilled asparagus
baked
au gratin
garlic mashed
lobster mac & cheese
sweet potato casserole
creamed spinach
fresh broccoli
grilled asparagus
entrée complements
lobster tail
grilled shrimp
oscar style
bleu cheese crust
lobster tail
bleu cheese crust
oscar style
lobster tail
grilled shrimp
oscar style
bleu cheese crust
starters
steak house salad | caesar salad | lobster bisque
- lobster bisque
- caesar salad
- steak house salad
- lobster bisque
- caesar salad
- steak house salad
- steak house salad | caesar salad | lobster bisque
- steak house salad | caesar salad* | lobster bisque
- steak house salad | caesar salad* | lobster bisque
- sides
creamed spinach | garlic mashed potatoes | fresh broccoli
- mashed potatoes
- creamed spinach
- sweet potato casserole
creamed spinach | garlic mashed potatoes | fresh broccoli
- creamed spinach | garlic mashed potatoes | fresh broccoli
- garlic mashed potatoes & creamed spinach
- dessert
classic cheesecake
- mini cheesecake with fresh seasonal berries
- classic cheesecake
- classic cheesecake
- chocolate sin cake
- complements
tail
hrimp
oscar style
bleu cheese crust
lamb chops
lamb chops
t-bone
t-bone
porterhouse for two
porterhouse for two
bone-in filet
bone-in filet
seafood & specialties
stuffed chicken breast
- chilean sea bass
- barbecued shrimp
- king salmon filet
- sizzling crab cakes
- stuffed chicken breast
chef's featured fish & shrimp
garlic crusted sea bass*
sizzling crab cakes
stuffed chicken breast
chilean sea bass
barbecued shrimp
king salmon filet
sizzling crab cakes
stuffed chicken breast
hilean sea bass
arbecued shrimp
ng salmon filet
zling crab cakes
signature steaks & chops
filet
- ribeye
- petite filet & shrimp
- new york strip
- petite filet
- cowboy ribeye
- lamb chops
- t-bone
- porterhouse for two
- bone in filet
- filet
ribeye
petite filet & shrimp
new york strip
petite filet
t-bone
porterhouse for two
filet
ribeye
petite filet & shrimp
new york strip
petite filet
cowboy ribeye
lamb chops
t-bone
porterhouse for two
bone-in filet
appetizers
calamari
seared ahi tuna*
barbecued shrimp
veal osso buco ravioli
spicy shrimp
sizzling crab cakes
shrimp cocktail
chilled seafood tower
calamari
seared ahi tuna*
barbecued shrimp
veal osso buco ravioli
spicy shrimp
sizzling crab cakes
shrimp cocktail
chilled seafood tower
calamari
seared ahi tuna
barbecued shrimp
- white/rosé wines
concannon, chardonnay
sonoma cutrer, chardonnay "rr ranches"
crossbarn, chardonnay
santa cristina, pinot grigio
santa margherita, pinot grigio
emmolo, sauvignon blanc
kim crawford, sauvignon blanc
j. 1. colombo, rosé
"cape bleue"
la perlina, moscato
r. prüm, riesling "essence"
torres, albariño "pazo das bruxas"
two arrowheads, viognier/roussanne
sparkling wines and champagne
benvolio, brut, prosecco, ita
roederer, brut, anderson, ca
veuve clicquot, brut, "yellow label", champagne, fra
fall feature menu
tomahawk dinner for two
entrée
tomahawk ribeye for two*
- perfect pairing
filet & cabernet*
filet & rosé*
nickel & nickel "cc ranch"
specialty cuts
bone-in filet*
- bone-in new york strip*
- tomahawk ribeye*
- bone-in filet
bone-in new york strip
tomahawk ribeye
featured pour
stag's leap wine cellars "artemis"
signature steaks
signature steaks & shrimp
vo
salads & soup
caesar salad
lettuce wedge
ruth's chopped salad
steak house salad
lobster bisque
caesar salad
lettuce wedge
ruth's chopped salad
steak house salad
lobster bisque
mains
barbecued shrimp
filet & shrimp
filet & king crab
perfectly paired with
calera, pinot noir,
dry creek, cabernet sauvignon,
orin swift abstract red blend, california
others
seared ahi tuna*
- spicy shrimp
- ruth's prime cheeseburger*
- steak sandwich*
- seared ahi tuna*
- spicy shrimp
- ruth's prime cheeseburger*
- steak sandwich*
- creamed spinach | garlic
- steakhouse martini
- st. charles cocktail
- raspberry rosemary cosmo
- nola mule
- ruby red greyhound
- french quarter 75
- cucumber cup
- ruth's g&t
- rosita margarita
- big easy hurricane
- blueberry mojito
- gambler's old fashioned
- pomegranate smash
- blackberry sidecar
- 50/50 sazarec
- Amenities and More
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