Ruth's Chris Steak House
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Popular Dishes
New orleans cocktail or creamy remoulade sauce
$21.00
Selection of shellfish & seafood, cocktail & sriracha-lime sauce
$82.00
Succulent large shrimp, lightly fried and tossed in spicy cream sauce
$25.00
Broiled & topped with romano cheese
$19.00
Saffron-infused pasta, sautéed baby spinach, veal demi-glace
$18.00
Menu for Ruth's Chris Steak House
cognac & armagnac
remy martin louis xiii | $135.00 |
hennessey vs | $12.00 |
hennessy privilege | $16.00 |
hennessy paradis | $125.00 |
courvoiser vsop | $16.00 |
larressingle xo armagnac | $18.00 |
remy martin vsop | $16.00 |
remy martin xo | $34.00 |
dessert wines, ports
banfi, brachetto d'acqui, "rosa regale"piedmont, italy, 375ml | $10.00 |
croft, tawny port, porto, "10 year old"douro, portugal | $9.00 |
fonseca, port, porto, "bin 27"douro, portugal | $8.00 |
graham's, port, porto, "six grapes"douro, portugal | $8.00 |
taylor fladgate, tawny port, porto, "20 year old"douro, portugal | $17.00 |
the royal tokaji wine company, aszú 5 puttonyos, "red label"hungary, 500ml | $17.00 |
cocktails
port of manhattanmakers mark, fonseca bin27 port, angostura bitters | $14.00 |
chocolate diablo martinipatrón xo cafe, ancho reyes chile liquer, godiva milk chocolate liquer | $14.00 |
milk punchfour roses yellow label, vanilla, milk, sprinkle of nutmeg | $14.00 |
dessert & coffee
caramelized banana cream piecreamy white chocolate banana custard in our flaky crust. topped with caramelized bananas. | $9.50 |
cheesecakecreamy homemade cheesecake served with fresh berries. | $10.00 |
duo of chocolatedecadent chocolate cake with a rich, warm chocolate center served with fresh berries and paired with a pot de crème and fresh whipped cream | $10.00 |
crème brûléethe classic creole egg custard, topped with fresh berries and mint. | $11.00 |
white chocolate bread puddingscratch made, your choice of spirited crème anglaise chambord, tia maria, grand marnier or frangelico. | $10.00 |
seasonal berries with sweet creama celebration of natural flavors. | $10.00 |
chocolate sin cakechocolate and espresso an irresistible temptation | $9.00 |
ice cream or sorbet | $7.50 |
coffee | $3.00 |
espresso | $4.00 |
cappuccino | $5.00 |
ruth's coffeefrangelico liqueur, bailey's irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate | $10.00 |
irish coffeejameson irish whiskey, fresh brewed coffee, whipped cream | $10.00 |
old dutch coffeeketel one vodka, fresh brewed coffee, nectar pedro ximenez sherry, homemade cinnamon syrup | $14.00 |
chocolate lover's delight coffeegodiva chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream | $10.00 |
starters
caesar salad* | roasted tomato & crab soup | romaine wedge salad | steak house salad | - |
reds
siduri, pinot noirwillamette valley, oregon | $70.00 |
flowers, pinot noirsonoma coast, california | $115.00 |
ferrari-carano, merlotsonoma county, california | $92.00 |
the prisoner, red blendcalifornia | $125.00 |
caymus, cabernet sauvignonnapa valley, california | $168.00 |
silver oak, cabernet sauvignonalexander valley, california | $185.00 |
pinot noirmonterey-solano-sta. barbara, california | $13.00 |
merlotnapa valley, california | $22.00 |
cabernet sauvignonwashington state | $13.00 |
zinfandel blend"8 years in the desert", california | $25.00 |
malbec"felino", mendoza, argentina | $14.00 |
grand durifsuisun valley, california | $20.00 |
steak doneness
rarevery red cool center | - |
medium rarered warm center | - |
mediumpink center | - |
medium wellslightly pink center | - |
wellno pink hot center | - |
sides
lobster mac & cheesetender lobster, three cheese blend, mild green-chiles | $20.00 |
spanish style fingerlingsbacon, roasted red peppers, tomato, smoked paprika | $5.00 |
garlic mashed potatoes | creamed spinach | spanish fingerling potatoes | charred garlic broccoli | - |
perfectly paired with
kim crawford, sauvignon blanc | $14.00 |
belle glos, pinot noir, "las alturas vineyard" | $19.00 |
entrée
swordfish & barbecued shrimp | 11 oz. filet* | 12 oz. ribeye* or 16 oz. ribeye* | 6 oz. filet & cold-water lobster tail | $59.95 |
6 oz. filet* & shrimp | stuffed chicken breast | barbecued shrimp | $46.95 |
soup
roasted tomato & crab soupfresh basil, extra virgin olive oil | $10.00 |
entrées
live maine lobsterfeaturing 2 to 5 pound lobsters | $30.00 |
king salmon filetnew zealand king salmon with our chef's seasonal preparation | $34.00 |
swordfish & barbecued shrimpwhite wine, butter, garlic, corn, spinach, parsley | $35.00 |
truffle crusted filet*8 oz. filet, truffle butter, parmesan, panko bread crumbs | $6.00 |
dessert duo
dessert duo: bananas foster cheesecake with walnut crust & vanilla ice cre | - |
red wines
formation, pinot noirmonterey, ca | $52.00 |
meiomi, pinot noirca | $64.00 |
davis bynum, pinot noir"jane's", russian river, ca | $68.00 |
siduri, pinot noirwillamette, or | $72.00 |
belle glos, pinot noir"las alturas", santa lucia highlands, ca | $80.00 |
kenwood, merlotsonoma, ca | $44.00 |
duckhorn, merlotnapa, ca | $96.00 |
50 acre ranch, cabernetca | $48.00 |
dry creek vineyard, cabernetdry creek, ca | $56.00 |
saddleback, cabernetnapa, ca | $68.00 |
daou, cabernetpaso robles, ca | $72.00 |
faust, cabernetnapa, ca | $84.00 |
robert mondavi, cabernetnapa, ca | $104.00 |
amancaya, red"reserve", mendoza, arg | $56.00 |
leviathan, red blend"true north", ca | $80.00 |
the prisonernapa, ca | $96.00 |
pahlmeyer, red blend"jayson", napa, ca | $100.00 |
terrazas, malbec"altos del plata", mendoza, arg | $48.00 |
torres, rioja, crianza"altos ibéricos", esp | $52.00 |
torbreck, shiraz"woodcutter's", barossa, aus | $56.00 |
ornellaia, toscana"le volte", ita | $64.00 |
white/rosé wines
concannon, chardonnay | $48.00 |
sonoma cutrer, chardonnay"rr ranches", sonoma coast, ca | $68.00 |
crossbarn, chardonnaysonoma coast, ca | $72.00 |
santa cristina, pinot grigiovenezie, ita | $56.00 |
santa margherita, pinot grigioalto adige, ita | $72.00 |
emmolo, sauvignon blancnapa, ca | $52.00 |
kim crawford, sauvignon blancmarlborough, nzl | $56.00 |
j. 1. colombo, roséméditerranée, "cape bleue", fra | $44.00 |
la perlina, moscatopuglia, ita | $48.00 |
sa prüm, riesling"essence", mosel, deu | $56.00 |
torres, albariño"pazo das bruxas", rías baixas, esp | $56.00 |
two arrowheads, viognier/roussannepaso robles, ca | $60.00 |
hand-crafted cocktails
pomegranate martinitito's handmade, cointreau, pomegranate, cranberry | - |
rocks ritaherradura reposado, cointreau, fresh lime, orange juice | - |
raspberry cosmoeffen raspberry, cointreau, cranberry, fresh lime | - |
ruth's manhattanwoodford reserve, southern comfort, black cherry | - |
classic lemon drophangar 1, ketel one citroen, fresh lemon, sugar rim | - |
gambler's old fashionedknob creek, demerara, bitter truth aromatic bitters | - |
nola mulewheatley by buffalo trace, q ginger beer, fresh lime | - |
blueberry mojitobacardi superior, blueberries, fresh mint, lime | - |
dirty goose martinigrey goose, dolin vermouth, bleu cheese olives | - |
blackberry sidecarrémy martin vsop, cointreau, blackberries, plum bitters | - |
rosita margarita1800 reposado tequila, cointreau, campari, fresh lime juice | $14.00 |
sparkling wines and champagne
benvolio, brut, prosecco | $12.00 |
roederer, brut, anderson | $17.00 |
veuve clicquot, brut, "yellow label", champagne | $26.00 |
coffee
ruth's coffeefrangelico liqueur, bailey's irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate | $10.00 |
irish coffeejameson irish whiskey, fresh brewed coffee, whipped cream | $10.00 |
old dutch coffeeketel one vodka, fresh brewed coffee, nectar pedro ximenez sherry, housemade cinnamon syrup | $14.00 |
chocolate lover's delight coffeegodiva chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream | $10.00 |
potatoes & fresh sides
bakedone pound, fully loaded | $13.00 |
au gratindiced idaho potatoes with three cheese sauce | $14.00 |
garlic mashedsmooth and creamy, with hints of roasted garlic | $14.00 |
lobster mac & cheesecavatappi pasta, tender lobster, white cheddar sauce | $29.00 |
cremini mushroomspan roasted, veal demi-glace, fresh thyme | $15.00 |
sweet potato casserolewith pecan crust | $14.00 |
creamed spinacha ruth's classic | $14.00 |
roasted brussels sproutsbacon, honey butter | $15.00 |
grilled asparagushollandaise sauce | $14.00 |
salads & soup
caesar salad*romaine hearts, parmesan & romano, creamy caesar | $14.00 |
lettuce wedgebacon & bleu cheese on crisp greens | $14.00 |
ruth's chopped salad*bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing | $14.00 |
steak house saladbaby lettuces, grape tomatoes, red onion, garlic croutons | $13.00 |
lobster bisquecreamy lobster bisque, served new orleans style | $15.00 |
seafood & specialties
stuffed chicken breastoven roasted double breast, garlic-herb cheese, lemon butter | $41.00 |
king salmon & shrimplightly blackened, topped with shrimp & new orleans bbq butter | $42.00 |
garlic crusted sea bass*tender fillet, topped with a panko garlic crust & lemon butter | $47.00 |
sizzling crab cakesthree jumbo lump crab cakes with sizzling lemon butter | $43.00 |
sizzling blue crab cakesthree jumbo lump crab cakes with sizzling lemon butter | $34.00 |
chilean sea basspan roasted, citrus-coconut butter, sweet potato & pineapple hash | $44.00 |
barbecued shrimplarge shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes | $32.00 |
vegetarian plateask your server for details | - |
entrée complements
lobster tailnorth atlantic tail served sizzling with drawn butter | $20.00 |
grilled shrimpsix large succulent shrimp | $17.00 |
oscar stylecrab cake, asparagus, béarnaise sauce | $18.00 |
bleu cheese crustbleu cheese, roasted garlic | $6.00 |
truffle crusttruffle butter, parmesan, panko bread crumbs | $7.00 |
vegetables
creamed spinacha ruth's classic | $11.00 |
roasted brussels sproutsbacon, honey butter | $5.00 |
grilled asparagushollandaise sauce | $5.00 |
fire-roasted cornhand-cut fresh from the cob, diced jalapeño | $5.00 |
cremini mushroomspan-roasted, fresh thyme | $5.00 |
fresh broccolisimply steamed | $5.00 |
signature steaks & chops
filet*a tender 11 ounce cut of corn-fed midwestern beef | $59.00 |
ribeye*16 ounce usda prime, marbled for flavor & deliciously juicy | $66.00 |
petite filet & shrimp*two tender 4 ounce filet medallions with six large shrimp | $58.00 |
new york strip*16 ounce usda prime, richly flavored, slightly firmer | $61.00 |
petite filet*the same incredible cut as the classic, in an 8 ounce filet | $54.00 |
t-bone*full-flavored 24 ounce usda prime cut | $65.00 |
porterhouse for two*40 ounce usda prime, richness of a strip, tenderness of a filet | $115.00 |
appetizers
calamarilightly fried, with sweet & spicy chili sauce | $22.00 |
seared ahi tuna*english cucumber, complemented with mustard-beer sauce | $22.00 |
barbecued shrimplarge shrimp sautéed in white wine, garlic butter & bbq spices | $21.00 |
goat cheese & artichoke dipartichoke hearts, sun-dried tomatoes, topped with goat cheese | $16.00 |
spicy shrimpsucculent large shrimp, lightly fried and tossed in spicy cream sauce | $25.00 |
veal osso buco raviolisaffron-infused pasta, sautéed baby spinach, veal demi-glace | $18.00 |
sizzling crab cakestwo jumbo lump crab cakes, lemon butter | $29.00 |
mushrooms stuffed with crabmeatbroiled & topped with romano cheese | $19.00 |
shrimp cocktailnew orleans cocktail or creamy remoulade sauce | $21.00 |
chilled seafood tower*selection of shellfish & seafood, cocktail & sriracha-lime sauce | $82.00 |
specialty cuts
bone-in filet*incredibly tender 16 oz bone-in cut, aged to the peak of flavor | - |
bone-in new york strip*usda prime, full-bodied 19 ounce bone-in cut, ruth's favorite | - |
tomahawk ribeye*usda prime bone-in 40 ounce ribeye, marbled for peak flavor | - |
whites
nicolas feuillatte, brutchampagne, france | $130.00 |
loveblock by kim crawford, sauvignon blancmarlborough, nz | $62.00 |
freemark abbey, sauvignon blancnapa valley, california | $70.00 |
santa margherita, pinot grigioalto adige, italy | $74.00 |
rombauer, chardonnaycarneros, california | $88.00 |
cakebread, chardonnaynapa valley, california | $95.00 |
proseccoveneto, italy, 5 oz glass | $13.00 |
brut"yellow label", champagne, france, 5 oz glass | $28.00 |
chardonnaywashington state | $13.00 |
pinot grigiodelle venezie, italy | $14.00 |
sauvignon blancsonoma, california | $14.00 |
roséprovence, france | $12.00 |
moscatocalifornia | $12.00 |
riesling"essence", mosel, germany | $13.00 |
potatoes & signature sides
au gratinidaho sliced potatoes with a three cheese sauce | $11.00 |
bakedone lb, fully loaded | $5.00 |
mashedwith a hint of roasted garlic | $5.00 |
french friesclassic cut | $11.00 |
lyonnaise fingerling potatoescaramelized onions, fresh thyme, garlic butter | $11.00 |
shoestring friesextra thin & crispy | $11.00 |
sweet potato casserolewith pecan crust | $5.00 |
lobster mac & cheesetender lobster, three cheese blend, mild green-chiles | $20.00 |
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