Ruth's Chris Steak House
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Popular Dishes
16 ounce usda prime, richly flavored, slightly firmer
$60.00
Extra thick marinated lamb chops, served sizzling with fresh mint
$59.00
Buttery cold water lobster tail paired with a 6 oz filet*
$69.00
Our tender 6 oz filer* with three large shrimp
$59.00
Menu for Ruth's Chris Steak House
whites
veuve clicquot, brut"yellow label", champagne, france | $130.00 |
willamette valley vineyards, rieslingwillamette valley, oregon | $56.00 |
freemark abbey, sauvignon blancnapa valley, california | $62.00 |
santa margherita, pinot grigioalto adige, italy | $68.00 |
cakebread, chardonnaynapa valley, california | $80.00 |
rombauer, chardonnaycarneros, california | $82.00 |
proseccobenvolio, veneto, italy | $5.00 |
chardonnayconcannon, monterey, california | $5.00 |
chardonnay"reserve", sta. lucia highlands, california | $5.00 |
pinot grigiosanta cristina, delle venezie, italy | $12.00 |
sauvignon blancemmolo, napa valley, california | $5.00 |
rosécape mentelle, margaret river, australia | $5.00 |
moscatola perlina, puglia, italy | $5.00 |
rieslingr. prüm, "essence", mosel, germany | $12.00 |
proseccobenvolio, veneto, italy, 5 oz glan | $11.00 |
chardonnayconcannon, monterey, california | $11.00 |
chardonnaymer soleil, "reserve", sta, lucia highlands, california | $5.00 |
pinot grigiosanta cristina, delle venezie, italy | $12.00 |
sauvignon blancemmolo, napa valley, california | $5.00 |
rosécape mentelle, margaret river, australia | $5.00 |
moscatola perlina, puglia, italy | $5.00 |
rieslingr. prüm, "essence", mosel, germany | $12.00 |
benvolio, proseccoveneto, italy, 5 oz glan | $5.00 |
concannon, chardonnaymonterey, california | $5.00 |
mer soleil, chardonnay"reserve", sta. lucia highlands, california | $5.00 |
santa cristina, pinot grigiodelle venezie, italy | $12.00 |
emmolo, sauvignon blancnapa valley, california | $5.00 |
cape mentelle, rosémargaret river, australia | $5.00 |
la perlina, moscatopuglia, italy | $5.00 |
r. prüm, riesling"essence", mosel, germany | $12.00 |
hand-crafted cocktails
pomegranate martinitito | - |
rocks ritaherradura reposado, cointreau, fresh lime, orange juice | $14.00 |
raspberry cosmoeffen raspberry, cointreau, cranberry, fresh lime | $14.00 |
ruth"s manhattan"woodford reserve, southern comfort, black cherry | $14.00 |
classic lemon drophangar 1, ketel one citroen, fresh lemon, sugar rim | $15.00 |
gambler"s old fashioned"knob creek, demerara, bitter truth aromatic bitters | $14.00 |
nola mulewheatley by buffalo trace, q ginger beer, fresh lime | $14.00 |
blueberry mojitobacardi superior, blueberries, fresh mint, lime | $14.00 |
dirty goose martinigrey goose, dolin vermouth, bleu cheese olives | $15.00 |
blackberry sidecarrémy martin vsop, cointreau, blackberries, plum bitters | $14.00 |
pomegranate martinitito | - |
rocks ritaherradura reposado, cointreau, fresh lime, orange juice | $14.00 |
raspberry cosmoeffen raspberry, cointreau, cranberry, fresh lime | $14.00 |
ruth"s manhattan"woodford reserve, southern comfort, black cherry | $14.00 |
classic lemon drophangar 1, ketel one citroen, fresh lemon, sugar rim | $15.00 |
gambler"s old fashioned"knob creek, demerara, bitter truth aromatic bitters | $14.00 |
nola mulewheatley by buffalo trace, q ginger beer, fresh lime | $14.00 |
blueberry mojitobacardi superior, blueberries, fresh mint, lime | $14.00 |
dirty goose martinigrey goose, dolin vermouth, bleu cheese olives | $15.00 |
blackberry sidecarrémy martin vsop, cointreau, blackberries, plum bitters | $14.00 |
reds
siduri, pinot noirwillamette valley, oregon | $64.00 |
flowers, pinot noirsonoma coast, california | $97.00 |
duckhorn, merlotnapa valley, california | $120.00 |
caymus, cabernet sauvignonnapa valley, california | $145.00 |
justin, red blend"isosceles", paso robles | $158.00 |
stag | $209.00 |
pinot noirsea sun, monterey-solano-sta. barbara, california | $5.00 |
pinot noirmeiomi, multi-county, california | $14.00 |
pinot noir"las alturas", sta. lucia highlands, california | $18.00 |
merlotferrari-carano, sonoma county, california | $5.00 |
cabnernet sauvignon65 & broad, washington state | $5.00 |
cabnernet sauvignondaou, paso robles, california | $5.00 |
cabnernet sauvignonfaust, napa valley, california | $5.00 |
red blendthe prisoner, napa valley, california | $22.00 |
malbecviñas cobos, "felino", mendoza, argentina | $12.00 |
pinot noirsea sun, monterey-solano-sta, barbara, california | $5.00 |
pinot noirmeiomi, multi-county, california | $14.00 |
pinot noirbelle glos, "las alturas", sta. lucia highlands, california | $18.00 |
merlotferrari-carano, sonoma county, california | $5.00 |
cabnert sauvignon65 & broad, washington state | $5.00 |
cabnert sauvignondaou, paso robles, california | $5.00 |
cabnert sauvignonfaust, napa valley, california | $5.00 |
red blendthe prisoner, napa valley, california | $22.00 |
malbecviñas cobos, "felino", mendoza, argentina | $12.00 |
desserts
chocolate sin carrich boulos cake, raspberry sauce | - |
creme brulesvanilla bean custard with new sugar crust | - |
bread puddingvanilla, raisins, jack daniels whiskey sauce | - |
classic cheesecake | - |
chocolate sin cakerich flourless cake, ganache, raspberry sauce | $720.00 |
crème brûléevanilla bean custard with raw sugar crust | $620.00 |
bread puddingvanilla | $930.00 |
fresh
classic cheesecake | - |
sizzle, swizzle, swirl®
seared ahi tuna*english cucumber, mustard-beer sauce | $11.00 |
spicy shrimpsucculent fried shrimp in spicy cream sauce | $11.00 |
ruth"s prime cheeseburger*"prime beef, choice of cheese, fries | $9.00 |
steak sandwich*sliced filet, béarnaise sauce, garlic bread, fries | $10.00 |
perfect pairing
filet & cabernet6 oz tender midwestern filet with three large shrimp | $40.00 |
filet & roséroasted garlic & bleu cheese crust, tender corn-fed 6 oz filet | $30.00 |
accompaniments
(sezved fanily style) | - |
creamed spinach | - |
macaroni & cheese | - |
chef" s seasonal selection | - |
starters
steak & shrimpour tender 6 oz filer* with three large shrimp | $59.00 |
steak & lobsterbuttery cold water lobster tail paired with a 6 oz filet* | $69.00 |
steak house salad | - |
caesar salad | - |
lobster bisque | - |
butter lettuce blt salad | - |
chicken tortellini soup | - |
caesar salad | - |
steak house salad | - |
steak house salad | - |
caesar salad | - |
crab stuffed mushrooms | - |
entrées
seared jumbo sea scallops6 oz. filet and shrimpstuffed chicken breastchef"s fresh fish selection" | $43.95 |
center cut swordfish steak6 oz. filet & cold water lobster tailribeye** 12 oz. or 16 oz. ($4 upcharge)filet** | $49.95 |
filet & shrimp6 oz midwestern filet with three large shrimp | $50.00 |
filet oscara tender filet, crab cake, asparagus & béarnaise | $54.00 |
filet & lobstera tender 6 oz filet, buttery cold water lobster tail | $59.00 |
entrée selections
corn-fed midwestern beef filetthis corn-fed midwestern beef is broiled expertly to a melt-in-your-mouth tenderness. | $11.00 |
usda prime ribeye12 oz. cut, well-marbled for a peak flavor, deliciously juicy. | $12.00 |
filet & lobster taila tender 6 oz. filet, paired with a cold-water lobster tail | $6.00 |
swordfish & barbecued shrimpwhite wine, butter, garlic, corn, spinach, parsley | - |
dessert
chef"s selection" | - |
seasonal dessert duo | - |
appetizers
chilled seafood towerselection of shellfish & seafood, cocktail & sriracha-lime sauce | $79.00 |
seared ahi tunaenglish cucumber, complemented with mustard-beer sauce | $21.00 |
veal osso buco raviolisaffron-infused pasta, sautéed baby spinach, veal demi-glace | $18.00 |
chilled seafood towerselection of shellfish & seafood, cocktail & sriracha-lime sauce | $79.00 |
seared ahi tunaenglish cucumber, complemented with mustard-beer sauce | $21.00 |
veal osso buco raviolisaffron-infused pasta, sautéed baby spinach, veal demi-glace | $18.00 |
calamaridightly (riel; haledi 4 tli jut 0t | - |
seared ahi tuna"~nslah <uumbet 1n | $4.00 |
barbecued shrimpameauantn garlie duttet bby -pice 100 | $4.00 |
veal osso buco ravioliau pae haby splnach; dem-elace 460. spicy shrimp ueculent irie shrimp #picy hm eaae 3 350 0 sizzling crab cakes jumbo lump llc_ iemon butter 2 j04 shrimp cocktail orealts cuckrail e imnoundcaue 190-550 el | - |
seafood towerling cab; lobstet; shrimp colo l lunn crld 59 / 118 | $6901580.00 |
seafood & specialties
stuffed chicken breastroasted double breast, garlic-herb cheese, lemon butter | $33.00 |
chilean sea basscitrus-coconut butter, sweet potato & pineapple hash | $39.00 |
barbecued shrimpsautéed in garlic butter & bbq spices, over roasted garlic mash | $32.00 |
king salmon filetchef"s seasonal preparation" | $33.00 |
sizzling crab cakesthree jumbo lump crab cakes, sizzling lemon butter | $33.00 |
lobster mac & cheesetender lobster, three cheeses, green-chile sauce | $33.00 |
sides
creamed spinach | - |
garlic mashed potatoes | - |
creamed spinach | - |
garlic mashed potatoes | - |
fresh broccoli | - |
featured cuts, chops & seafood
new york strip16 ounce usda prime, richly flavored, slightly firmer | $60.00 |
lamb chopsextra thick marinated lamb chops, served sizzling with fresh mint | $59.00 |
garlic crusted sea basstender fillet, topped with panko garlic crust & lemon butter | $47.00 |
clelte
cabernetnapa sauvignon; bold & valley, 'structured, with california notes of c cassis; cocoa "itams [ ifyou _ 0z glass 35 & dark blue are strved = have & ] 1 food € fruit raw; allergy; undercooked, please _ "speak to the _ seafood, may contain manager; chef or your sbellfd tawu . or und | - |
entrée complements
lobster tailsizzling with drawn butter | $5.00 |
grilled shrimpsix large shrimp | $15.00 |
oscar stylecrab cake, asparagus, béarnaise | $15.00 |
bleu cheese crustbleu cheese, roasted garlic | - |
signature steaks & chops
filetan 11 oz cut of tender, corn-fed midwestern beef | $50.00 |
ribeye16 oz usda prime, marbled for flavor & deliciously juicy | $57.00 |
petite filet & shrimp*two tender 4 oz medallions with six large shrimp | $53.00 |
new york strip*16 oz usda prime, richly flavored, slightly firmer | $51.00 |
petite filetthe same incredible cut as the classic, in an 8 oz filet | $44.00 |
petite ribeye*usda prime 12 oz cut, well marbled & juicy | $50.00 |
cowboy ribeye*bone-in 22 oz usda prime cut | $63.00 |
lamb chops*three extra thick marinated chops, with fresh mint | $48.00 |
porterhouse for two*40 oz usda prime, richness of a strip, tenderness of a filet | $105.00 |
t-bone*full flavored 24 oz usda prime cut | $59.00 |
potatoes & fresh sides
bakedone pound, fully loaded | - |
au gratinwith three cheese sauce | - |
garlic mashedsmooth and creamy | - |
sweet potato casserolewith pecan crust | - |
creamed spinacha ruth"s classic" | - |
fresh broccolisimply steamed | - |
grilled asparagushollandaise sauce | - |
salads & soup
lobster bisquecrcam lobster bisque_ in the ncw orleans syle 15 210 fl | - |
others
fire roasted corn | - |
mashed potatoes | - |
sautéed mushrooms | - |
green beans with roasted garlic | - |
creamed spinach | - |
white chocolate raspberry cheesecake with chocolate almond bark | - |
rarevery redcool center | - |
medium rarered warmcenter | - |
mediumpinkcenter | - |
medium wellslightly pinkhot center | - |
wellno pinkbroiled through | - |
filet & rosé*roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet | $30.00 |
cape mentelle, rosémargaret river, australia | - |
winehand-crafted | - |
pomegranavery handcrafted | - |
rocks ritahomemade recipe | - |
raspberry cosmadd, syrup, xantans | - |
ruth"s manhattan"traditional sweet, amount | - |
classic lemon drophanger 1, kezel one glasses fresh | - |
Amenities and More
Buffet
Outdoor seating
Breakfast available
Credit card
All-you-can-eat
Location and Hours
Discover Option Near Me
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Outdoor seating
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All-you-can-eat
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Discover Option Near Me
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