Saigon Bowl

egg rolls fried (chả giò)

includes lettuce, cucumber, pickled carrots & radishes, dipping sauce (nuoc mam cham).

fresh rolls (gỏi cuốn)

shrimp, pork, lettuce, noodles, mint rolled with rice sheet served with peanut sauce.

fresh vegetable rolls (gỏi cuốn chay)

lettuce, bean sprouts, pickled carrots & radishes.

beef skewers (bò lụi)

beef flank strip on skewer seasoned with honey, lemongrass, sesame oil. topped with pickled carrots & radishes, roasted peanuts.

bang bang shrimp (tôm chiên)

tempura fried shrimp drizzled in creamy sweet and spicy sauce.

shrimp (tôm)

chicken (gà)

shredded cabbage salad (bắp cải)

mixed with fresh coriander, ground peanuts, in light vinegar & house sauce. pairs well with chicken.

grilled beef salad (bò nướng)

flavored grilled beef flank on top of iceberg lettuce, baby spinach, cherry tomatoes, pickled carrots & radishes, cucumber. comes with house mild spicy mayonnaise dressing.

house salad

shrimp & pork soup (tôm thịt)

jumbo shell-less shrimp with strips of lean boiled pork topped with scallions.

wonton soup (hoành thánh)

dumplings stued with minced shrimp, pork, onions and spices. topped with scallions and fried shallots.