Salimar Ceviche Bar

white rice

fried yucca

tostones

french fries

salad

extra sauce

cancha

criolla sauce

white rice

fried yucca

tostones

french fries

vegetables

salad

sweet plantains

white rice

fried yucca

'tostones'

french fries

vegetables

salad

arroz con mariscos

love and passion brings about good seasoning, a great reason to cook our rice with excitement in a sauce of shrimp and lobster corals and selected seafood, perfumes with peruvian concoctions.

sudado de pescado

from our sea to your table in the form of a fish fillet steam-cooked in its own sauce, with onions, tomatoes, and chicha de jora, served with steamed potatoes and rice.

arroz chaufa de mariscos

delicious fried rice with sauteed seafood cooked in a wok at high temperature, seasoned with a reduction of asian sauces, red pepper, and green onion.

pescado a lo macho

rispy fish fillet coated in a majestic sauce of shrimp and lobster corals and selected seafood. only for the connoisseur.

rihuela

tide brought us a powerful and restorer seafood soup will full of vigor to take us to a marvelous day.

upe de camarones

arequipa to oakland park comes our succulent made out of our secret mother's sauce. hite cheese, eggs and milk.

ble con mariscos

jalea mixta

selected and crispy pieces of seafood and fish served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce.

tacu-tacu de mariscos

a creamy seafood sauce wrapped in our spectacular, tender, and crunchy 'tacu-tacu', elaborated with canary beans, rice, and mirasol pepper, so creating a unique experience.

corvina en salsa de mariscos

pan-seared corvina filet, pisco wrapped coated in a majestic sauce of shrimp and lobster corals and selected seafood.

chorrillana

jugoso de corvina

from our sea to your table in the form of fresh filet corvina steam-cooked in its own sauce, with onions, tomatoes and chicha de jora, served with steamed potatoes and rice.

corvina con picante de camarones

juicy corvina fillet pan-seared covered in an amazing spicy shrimp sauce.

snapper / pargo

pescado a lo macho

crispy fish fillet coated in a majestic sauce of shrimp and lobster corals and selected seafood. only for the connoisseur

tacu-tacu de mariscos

a creamy seafood sauce wrapped in our spectacular, tender and crunchy 'taou-taou', elaborated with canary beans, rice and mirasol pepper, so creating a unique experience

sudado de pescado

from our sea to your table in the form of a fish fillet steam-cooked in its own sauce, with onions, tomatoes and chicha de jora, served with steamed potatoes and rice

corvina a la chorrillana

juicy corvina fillet covered in an amazing sauce in an escabeche of delicate outs of onions and tomatoes, with a touch of white wine and the secrets of brothers corzo. served with golden potatoes and white rice

tacu-tacu salmon

fresh and juicy salmon on the grill, cooked to perfection and served over a crispy traditional 'taou-taou', covered in a fantastic huancaina sauce with seafood... as your option

chicken fingers,

chicken fingers

fish fingers

beef

pasta

copa exotica

fresh fish fillets primly cut in cubes, mix seafood and fried calamari, classic leche de tigre, subtle lime and limo pepper.

ceviche de corvina

fresh fish fillets primly cut in cubes, marinated with limes, red onion, and peruvian peppers, creating a profound mix of unforgettable flavors to our palates.

ceviche corvina mixto

ceviche de camarones

shrimp

ceviche de pulpo

octopus

papa a la huancaina

while reminiscing about huancayo it comes to our table, steamed potatoes covered in a magic sauce of fresh cheeses and peppers. conquering your palate.

yuca a la huancaina

causa rellena de pollo

fine potato dough from the land of the incas, made into 'causa', with a noble paste of yellow pepper, and wicked lime juice from chulucanas, filled with avocado, covered in an exquisite yellow pepper.

available with shrimp

tostones panka

tostones topped with grilled shrimps marinated in a romantic sauce of panca peppers and perfumed with peruvian pisco and chimichurri sauce.

el pulpito caprichoso

delicious layers of octopus macerated in vinegar and panca pepper, cooked with olive oil, using capricious secrets of the house, perfumed with peruvian pisco and served over crunchy potatoes, with creole, and chimichurri sauces. seek and you will find it.

los anticuchos de cucho

tender pieces of beef heart, marinated in a romantic sauce of peppers from the sunny fields my land, served with golden potatoes and corn. my heart is yours

el pulpito caprichoso

delicious layers of octopus macerated in vinegar and panca pepper, cooked with olive oil, using capricious secrets of the house, perfumed with peruvian pisco and served over crunchy potatoes, with oreole and chimichurri sauces. seek and you will find

jalea mixta

selected and crispy pieces of seafood and fish, served with golden yuca, tartar sauce and yellow peppers and fresh and delicious oreole sauce. if your bones go 'crack crack' is not because of their age, is because they're crispy

fish jalea | calamari jalea | special jalea

causa, el bocado de los incas

fine potato dough from the land of the incas, made into 'causa', with a noble paste of yellow pepper, and wicked lime juice from chulucanas, filled with roasted peppers and avocado, covered in a exquisite yellow pepper sauce, with boiled egg and a black olive. speak up, causita!

papa a la 'huancaina; homenaje a huancayo

while reminiscing about huancayo it comes to our table, steamed potatoes covered in a magic sauce of fresh cheeses and peppers. conquering your palate

choritos a la chalaca

a feast from callao, mussels from the rocks of punta hermosa beach, served in an aphrodisiac mixture of red onions, tomatoes, cilantro, peruvian cancha, corn, lime and a touch of limo pepper. chimpún callao

ceviche de pescado / mixto

fresh fish fillets primly cut in cubes, marinated with limes, red onion, and peruvian peppers, creating a profound mix of unforgettable flavors to our palates. served with our traditional corn, cancha, and sweet potato. run 'cause i almost got you.

del carajo

classic ceviche limo pepper

punta sal

yellow pepper ceviche

el rocoto

ceviche in rocoto cream

salimar

roasted rocoto and red pepper cream

choritos a la chalaca

a feast from callao, mussels from the rocks of punta hermosa beach, served in an aphrodisiac mixture of red onions, tomatoes, cilantro, peruvian cancha, corn, lime, and a touch of limo pepper.

tiradito classic

fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro

tiradito yellow pepper

fine slices of white fish, yellow pepper with leche de tigre

tiradito rocoto cream

fine slices of white fish, rocoto cream with leche de tigre

tiradito salmon apaltado

fine slices salmon, avocado with cream sauce de ajies peruanos with leche de tigre

tiraditos

primly layers of fish marinated in fresh lime juice and peppers, with your favorite sauce.

causa acevichada

ceviche frito

parihuela

the tide brought us a powerful and restorer seafood soup that will full of vigor to take us to a marvelous day

chupe de camarones

from arequipa to oakland park comes our succulent 'chupe', made out of our secret mother's sauce. rice, white cheese, eggs and milk

aguadito de mariscos

traditional peruvian soup made with cilantro, chicha de jora and vegetables

chicken

arroz con mariscos

love and passion brings about good seasoning, a great reason to cook our rice with excitement in a sauce of shrimp and lobster oorals and seleated seafood, perfumed with peruvian concoctions.

arroz norteño

the ocean offers a selected variety of seafood that long to be cooked with rice in a delicious sauce of lobster's coral and norteña sauce made in a base of oilantro, chicha de jora, dark beer and vegetables. from the north, with pride

arroz chaufa de mariscos

we don't speak chinese, but we love to oook in that style. a delicious fried rice with sautéed seafood cooked in a wok at high temperature, seasoned with a reduction of asian sauces, red pepper and green onion

ceviche de pescado

fresh fish fillets primly out in oubes, marinated with limes, red onion and peruvian peppers, creating a profound mix of unforgettable flavors to our palates. served with our traditional corn, cancha and sweet potato run, 'cause i almost got you

ceviche mixto

a romantic ocean dance between fish and seafood, creating a wicked mix of onions, limes and oilantro. everything is for you

ceviche especial

your option

tiraditos

primly layers of fish marinated in fresh lime juice and peppers, with your favorite sauce

mi churrasco

the churrasco steak fell off the grill to a green peruvian-style creamy paste based on spinach, basil, cheese from huaroohirí and milk_ also served in huancaina sauce.

risotto

the result of a perfect combination of peruvian and italian cultures. this is a delicacy for our palate. risotto cooked in a reduction of huancaina sauce, based in peppers, fresh cheese and milk, served with...

pescado a lo macho

crujiente filete de pescado bañado en una majestuosa salsa hecha a base de corales de camarones y langosta y mariscos selectos. solo para conocedores

tacu-tacu de mariscos

una cremosa salsa con mariscos envuelve nuestro espectacular, tierno y crocante tacu-tacu elaborado a base de frejol canario, arroz y ají mirasol creando una experiencia única

sudado de pescado

de nuestro mar para su mesa en filete de pescado cocinado al vapor en su propia salsa, con cebollas, tomates y chicha de jora, servido con papas al vapor y arroz

corvina a la chorrillana

jugoso filete de corvina cubierto en una sorprendente salsa escabechada de delicados cortes de cebollas y tomates con un toque de vino blanco y el secretos de los hermanos corzo. servi con papas doradas y arroz blanco

tacu-tacu salmón

salmón a la parrilla, cocinado a la perfección y servido sobre un crocante

aji de gallina

juicy chicken pieces, shredded and blended with a creamy yellow pepper sauce, milk, bread, and a touch of parmesan cheese, served with steamed potatoes, white rice, and ripe black olives and pecans.

arroz con pollo + huancaina

rice slowly cooked with fresh cilantro, dark beer, peruvian chicha de jora, yellow pepper, and our secrets. served with fresh creole sauce.

lomo saltado

juicy pieces of beef, flambe with pisco on the wok, with reduction of asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy french fries and the inseparable white rice.

lomito a lo pobre

juicy pieces of beef, flambe with pisco on the wok, with reduction of asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy french fries and the inseparable white rice sweet plantains and a fried egg.

tacu lomo

traditional peruvian 'tacu-tacu' made out of canary beans, white rice, and a yellow pepper paste, sealed in low fire, served with our emblematic stir-fired beef.

risotto lomo

the result of a perfect combination of peruvian and italian cultures. this is a delicacy for our palate. risotto cooked in a reduction of huancaina sauce, based in peppers, fresh cheese, and milk served with.

select seafood

mi churrasco

omg!!! the churrasco steak fell off the grill to a green peruvian style creamy paste based on spinach, basil, cheese from huarochiri, and milk... also served in huancaina sauce.

arroz con pollo + huancaina

rice slowly cooked with fresh oilantro, dark beer, peruvian chicha de jora, yellow pepper and our secrets. served with fresh oreole sauce

aji de gallina

juicy chicken pieces, shredded and blended with a creamy yellow pepper sauce, milk, bread and a touch of parmesan cheese, served with steamed potatoes, white rice and ripe black olives and pecans. guillermina's recipe

seco de res

tender pieces of beef, marinated in dark beer, peruvian chicha de jora, cilantro and mirasol pepper, slowly cooked and served with canary bean, white rice and oreole sauce

omo saltado

juicy pieces of beef, flamed with pisco on the wok, with reduction of asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy french fries and the inseparable white rice

omito a lo pobre

juicy pieces of beef, flambé with pisco on the wok, with reduction of asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy french fries and the inseparable white rice, sweet potatoes and a fried egg

mi huarique pescado

ceviche del carajo, *ceviche punta sal, *ceviche salimar... a trio of friends

mi huarique mixto

ceviche del carajo, *ceviche punta sal, *ceviche salimar... a trio of friends

carretillero

crispy fish chicharron and fresh squid accompanied by juicy classic fish ceviche

jalea mixta familiar

selected and crispy pieces of seafood and fish, served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce

crocante de pargo

tender pieces of breaded snappers, lightly fried accompanied by tostones and a refreshing chalaca salad in avocado tiger milk, tomato, and red onion

ocean duo

ceviche de pescado, arroz con mariscos

calle capon

lomo saltado con chaufa de mariscos

mi huarique

ceviche del carajo, ceviche punta sal, ceviche salimar... a trio of friends. mi huarique mixto

delicias del wok

stir-fried beef, seafood fried rice... between the stove and the fire peru- chino is born, half peruvian, half chinese.

jalea mixta familiar

selected and crispy pieces of seafood and fish, served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce.

crocante de pargo

tender pieces of breaded snappers, lightly fried accompanied by tostones and a refreshing chalaca salad in avocado tiger milk, tomato, and red onion.

princesa marina

seafood and rice, fried seafood plater, fish ceviche... flavors that our princess offers, an unforgettable experience we can't pass.

princesa marina mixto

el combinadito

potatoes a la huancaina, chicken causa, "ceviche del carajo...a feast of flavors and colors

mi huarique

"ceviche del carajo, "ceviche punta sal, "ceviche salimar ...a trio of friends

recuerdos de la abuela

spicy chicken, beef stew, chicken & rice... the best memories of grandma, for sharing with the family

princesa marina

seafood and rice, fried seafood platter, "fish ceviche ... flavors that our princess offers, an unforgettable experience we can't pass

delicias del wok

stir fried beef, seafood fried rice...between the stove and the fire peruchino is born, half peruvian, half chinese

tallarin saltado con lomo

juicy pieces of beef, flambe with pisco on the wok, with reduction of asian sauces, onion, tomato, cilantro, yellow pepper, pasta

pasta al pesto o huancaina con churrasco

the churrasco steak fell off the grill to a green peruvian style creamy paste based on spinach, basil, cheese from huarochiri, and milk... also served in huancaina sauce

pasta di mari

select seafood cooked with dehydrated tomatoes, scented with white wine, squid, shrimp, octopus, mussels, scallops

pasta filet mar y tierra

juicy pieces of filet mignon, shrimp, onions, tomato flanbiado al wok with pisco and oriental sauces accompanied by pasta a la huancaina

seafood pasta

select seafood cooked with coral shrimp and lobster, pasta, white wine, milk cream and plenty of cheese parmesan

risotto lomo

the result of a perfect combination of peruvian and italian cultures. this is a delicacy for our palate. risotto cooked in a reduction of huancaina sauce, based in peppers, fresh cheese, and milk served with lomo saltado

risotto meloso

all the essence of our receta fused with a risotto mixed with squid, shrimp, mussels, scallops, milk cream and plenty of cheese parmesan

risotto frutos del mar

select seafood cooked with dehydrated tomatoes, scented with white wine, squid, shrimp, octopus, mussels, scallops

risotto con churrasco

the result of a perfect combination of peruvian and italian cultures. this is a delicacy for our palate. risotto cooked in a reduction of huancaina sauce, based in peppers, fresh cheese, and milk served skirt steak angus

rib eye

aji de gallina

juicy chicken pieces, shredded and blended with a creamy yellow pepper sauce, milk, bread, and a touch of parmesan cheese, served with steamed potatoes, white rice, and ripe black olives and pecans

arroz con pollo + huancaina

rice slowly cooked with fresh cilantro, dark beer, peruvian chicha de jora, yellow pepper, and our secrets. served with fresh creole sauce

lomo saltado

juicy pieces of beef, flambe with pisco on the wok, with reduction of asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy french fries and the inseparable white rice

tacu lomo

traditional peruvian "tacu-tacu" made out of canary beans, white rice, and a yellow pepper paste, sealed in low fire, served with our emblematic stir-fired beef

lomito a lo pobre

juicy pieces of beef, flambe with pisco on the wok, with reduction of asian sauces, onion, tomato, cilantro, yellow pepper, served over crispy french fries and the inseparable white rice sweet plantains and a fried egg

mar y tierra

juicy pieces of tenderloin and jumbo shrimp, marinated with mirin sauce, ponzu, tomato onion sautéed in a wok flamed with salt and pisco gratin with mozzarella cheese and chimichurri yellow chili accompanied by crispy tostones hawaiians

sweet plantain

arroz

fried yuca

french fries

tostones

salad

chicken fingers

fish fingers

pasta huancaina sauce

pasta pesto sauce

ceviche pescado

fresh fish fillets primly cut in cubes, classic leche de tigre, subtle lime and limo pepper

ceviche mixto

fresh fish fillets primly cut in cubes, calamari, octopus, shrimp, classic leche de tigre, subtle lime and limo pepper

ceviche punta sal pescado

white fish in cubes, yellow pepper leche de tigre

ceviche punta sal mixto

white fish in cubes, calamari, octopus, shrimp, yellow pepper leche de tigre

ceviche rocoto pescado

white fish in cubes, in rocoto cream

ceviche rocoto mixto

white fish in cubes, calamari, octopus, shrimp, in rocoto cream

ceviche salimar pescado

white fish in cubes, leche de tigre, roasted rocoto and red pepper cream

ceviche salimar mixto

white fish in cubes, calamari, octopus, shrimp, leche de tigre, roasted rocoto and red pepper cream

choritos chalaca

feast from callao, mussels from the rocks of punta hermosa beach, served in an aphrodisiac mixture of red onions, tomatoes, cilantro, peruvian cancha, corn, lime, and a touch of limo pepper

camarones con tostones chalaca

served in an aphrodisiac mixture of red onions, tomatoes, cilantro, avocado, lime, and a touch of limo pepper

pescado a la chorriliana

fried fish fillet bathed in a delicious pickled sauce

jalea pescado

crispy pieces of fish served with golden yucca, tartar sauce, and fresh and delicious creole sauce

jalea mixta

selected and crispy pieces of seafood and fish served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce

arroz con mariscos

love and passion brings about good seasoning, a great reason to cook our rice with excitement in a sauce of shrimp and lobster corals and selected seafood, perfumes with peruvian concoctions

pescado a lo macho

crispy fish fillet coated in a majestic sauce of shrimp and lobster corals and selected seafood. only for the connoisseur

tacu-tacu mariscos

a creamy seafood sauce wrapped in our spectacular, tender, and crunchy 'tacu-tacu', elaborated with canary beans, rice, and mirasol pepper, so creating a unique experience

picante shrimp

shrimps marinated in a romantic sauce of yellow peppers and perfumed with peruvian pisco

corvina con picante de camarones

juicy corvina fillet pan-seared covered in an amazing spicy shrimp sauce

chupe de camarones

from arequipa to oakland park comes our succulent 'chupe', made out of our secret mother's sauce. rice, white cheese, eggs and milk.

arroz chaufa pollo

delicious fried rice with sauteed chicken cooked in a wok at high temperature, seasoned with a reduction of asian sauces, red pepper, and green onion

arroz chaufa carne

delicious fried rice with sauteed beef cooked in a wok at high temperature, seasoned with a reduction of asian sauces, red pepper, and green onion

arroz chaufa camarones

delicious fried rice with sauteed shrimp cooked in a wok at high temperature, seasoned with a reduction of asian sauces, red pepper, and green onion

arroz chaufa mariscos

delicious fried rice with sauteed seafood cooked in a wok at high temperature, seasoned with a reduction of asian sauces, red pepper, and green onion

arroz chaufa mixto

delicious fried rice with sauteed seafood, chicken, beef cooked in a wok at high temperature, seasoned with a reduction of asian sauces, red pepper, and green onion

arroz con mariscos

love and passion brings about good seasoning, a great reason to cook our rice with excitement in a sauce of shrimp and lobster corals and selected seafood, perfumes with peruvian concoctions.

papa a la huancaina

while reminiscing about huancayo it comes to our table, steamed potatoes covered in a magic sauce of fresh cheeses and peppers

yuca a la huancaina

while reminiscing about huancayo it comes to our table, fried yucca covered in a magic sauce of fresh cheeses and peppers

avocado crab

avocado, osaki crab, lettuce, massago, spicy mayo and eel sauce

jalea mixta

selected and crispy pieces of seafood and fish served with golden yucca, tartar sauce, and yellow peppers and fresh and delicious creole sauce.

sudado de pescado

from our sea to your table in the form of a fish fillet steam-cooked in its own sauce, with onions, tomatoes, and chicha de jora, served with steamed potatoes and rice.

arroz chaufa de mariscos

we don't speak chinese, but we love to cook in that style. delicious fried rice with sauteed seafood cooked in a wok at high temperature, seasoned with a reduction of asian sauces, red pepper, and green onion.

pescado a lo macho

crispy fish fillet coated in a majestic sauce of shrimp and lobster corals and selected seafood. only for the connoisseur.

tacu-tacu de mariscos

a creamy seafood sauce wrapped in our spectacular, tender, and crunchy 'tacu-tacu', elaborated with canary beans, rice, and mirasol pepper, so creating a unique experience.

corvina en salsa de mariscos

pan-seared corvina filet, pisco wrapped coated in a majestic sauce of shrimp and lobster corals and selected seafood.

jugoso de corvina

from our sea to your table in the form of fresh filet corvina steam-cooked in its own sauce, with onions, tomatoes and chicha de jora, served with steamed potatoes and rice.

parihuela

the tide brought us a powerful and restorer seafood soup that will full of vigor to take us to a marvelous day.

corvina con picante de camarones

juicy corvina fillet pan-seared covered in an amazing spicy shrimp sauce.

snapper / pargo a lo macho

chorrillana

sudado

ceviche mixto rocoto

anticucho mignon + papa huancaina

tinadito carnetillero

avocado crab

choritos chalaca

ceviche pescado

camarones con tostones chalaca

tiradito classic

tiradito salmon apaltado

hua