Sally O’Brien’s
Popular Dishes
Grilled mahi mahi with lettuce, tomato, red onion and a cilantro lime sauce served on a toasted baguette with french fries
$11.00
Pork sausage with sautéed onions and peppers, mozzarella cheese and marinara sauce. served on a toasted hoagie with french fries
$9.00
Pan fried chicken breast in a white wine and lemon sauce, with mashed potatoes and vegetables
$10.00
8oz angus beef grilled to perfection choose any 3 - pepper jack, cheddar, provolone, swiss, american, sautéed onions, sautéed mushrooms, roasted peppers.
$10.00
Al dente pasta served in a savory homemade marinara sauce topped with fresh vegetables
$9.00
Menu for Sally O’Brien’s
handhelds
build a burger8oz angus beef grilled to perfection choose any 3 - pepper jack, cheddar, provolone, swiss, american, sautéed onions, sautéed mushrooms, roasted peppers. | $10.00 |
mahi sandwichgrilled mahi mahi with lettuce, tomato, red onion and a cilantro lime sauce served on a toasted baguette with french fries | $11.00 |
sausage & pepperspork sausage with sautéed onions and peppers, mozzarella cheese and marinara sauce. served on a toasted hoagie with french fries | $9.00 |
chicken sandwichgrilled chicken breast, provolone cheese, lettuce, tomato and mayo served on a toasted baguette with french fries | $10.00 |
portabella mushroomsautéed onions and peppers and provolone cheese, on a brioche bun with french fries | $9.00 |
wine list
william wycliff brut champagne, californiafruity with a touch of strawberry and a crisp finish | $5.00 |
matua sauvignon blanc, new zealandfresh and vibrant with concentrated black currant leaf and a hint of nettle and green melon | $7.50 |
mirassou pinot grigio, californiacitrus fruit and white peach, fresh pear and green apple | $7.50 |
chateau st. jean chardonnay, californiaripe pear and lemon are joined by caramel and pleasant burnt sugar with toasted hazelnut and sweet vanilla spice | $7.50 |
bogle pinot noir, californiaflavors of cherry and berry, green notes and mocha and baked oak with a bright, bone dry full body | $7.50 |
19 crimes red blend, australiafull and round on the palate, with a distinct sweetness giving a rich mouthfeel. the palate finishes soft and fruity | $7.50 |
sterling vintners cabernet, californiaflavors of clove, lavenderand blueberry that leads into a long seamless finish of black plum and mocha | $7.50 |
entrees
shepherd's pierichly seasoned ground angus beef mixed with vegetables & topped with mashed potatoes | $10.00 |
bangers and mashtraditional pork sausages, sautéed onions, gravy and creamy mashed potatoes | $10.00 |
fish'n'chipsauthentic beer battered atlantic cod served with french fries and tartar sauce | $10.00 |
penne and broccoligrilled chicken and broccoli tossed in a homemade alfredo sauce | $9.00 |
chicken piccatapan fried chicken breast in a white wine and lemon sauce, with mashed potatoes and vegetables | $10.00 |
pasta primaveraal dente pasta served in a savory homemade marinara sauce topped with fresh vegetables | $9.00 |
ribeye steakbroiled 8 oz boneless short loin with sautéed onions, vegetable of the day and a choice of mashed potatoes or fries | $14.00 |
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