Salt

braised wagyu beef

creamy polenta / collard greens / pickled blackberries / salsa verde / brussels

chilean sea bass

sweet potato pave / spinach / chanterelles / spiced pistachio / orange rosemary

housemade pappardelle

lobster / shrimp / king crab / sherry emulsion / arugula

caviar

kaluga, 1 oz. | royal osetra, 1 oz.

oysters

½ dozen east coast oysters

greens & vegetables

seasonal vegetables, orange-yuzu vinaigrette

snapper

lightly citrus cured, meyer lemon broth

duck rillettes

confit duck legs, remoulade

octopus

castelvetrano olives, piquillo peppers, chorizo oil

pasta

fettuccini, king crab, lobster, fennel

kaluga

sevruga

oysters

east coast oysters

greens & vegetables

signature tasting

sommelier selected wine pairings

premium sommelier selected pairings

dine with the chefs

experience a unique, private seat in the kitchen with a customized menu and optional wine pairings

florida orange soufflé

raspberry anglaise / champagne sorbet / candied lemon zest

milk chocolate semifreddo

coconut sponge cake / grapefruit sorbet / almond crumble

pork belly

black eyed peas / mustard greens / acorn squash / pepper jam

seared scallops

zellwood corn / chorizo relish / lobster broth / popped sorghum / basil

winter green salad

apple / beets / blue cheese crumble / bacon lardons / sherry vinaigrette

salmon tartare

pickled cauliflower / pumpernickel croutons / dill crème fraiche / salmon roe