Salt & Fin

pink himalayan salt block ahi tuna tataki

korean bbq marinade, kimchi, mango cucumber & sesame spinach

lobster bisque

poached lobster, cheddar biscuit & brandied chantilly cream

steamed clams

bacon, celery, white wine & potato cream

diver scallop ceviche

apricot aigre-doux, preserved lemon & marcona almond

salt & fin crab cake

bayonnaise with fennel & citrus salad

southern fried calamari

cherry peppers, lemon & pickled cucumber ranch

seafood louie salad

iceberg lettuce, spiced louie dressing, hard cooked egg, avocado & cherry tomato

branzino european seabass

served with carrot purée & frogs hollow pear, fennel salad, fresh herbs & garlic chips

wild caught orata

served with carrot purée & frogs hollow pear, fennel salad, fresh herbs & garlic chips

onofrio's fresh catch

served with carrot purée & frogs hollow pear, fennel salad, fresh herbs & garlic chips

seafood "cioppino"

calabrian chili broth, calabrese sausage, roasted peppers & saffron aïoli

kombu brined seared scallops

chestnut purée, mushrooms, malted milk poached salsify & truffle emulsion

poached pacific halibut

served with roasted, steamed or sautéed stehly farms organic squash

fish & triple cooked chips

rincon cloud pale lager beer battered with english tartar sauce

icelandic fjord salmon

cauliflower purée, cauliflower ceviche & roasted cauliflower

west coast oyster

east coast oyster

little neck clams

poached lobster

jonah crab claws

poached shrimp

salt of the earth

guajillo chili dressing, lime, pickled onions, queso fresco & charred tortilla chips