Salt Life Food Shack

sushi rolls

edamame

blue moon drafts

wine

all wine

oysters | grilled garlic parmesean | crab baked oysters

oysters | grilled garlic parmesan | crab baked oysters

fried shrimp

chicken tenders

burger

cheese quesadilla

corn dog

pasta alfredo

grilled cheese

fried fish

elevated patron margarita

bring your taste buds to an elevated level when you taste our hand crafted mexican margarita featuring patron and topped off with grand marnier.

classic mojito

the original havana thirst quenching cocktail served with bacardi lime rum, fresh mint, lime and a touch of sugar.

pineapple mojito

we will turn your island upside down with this refreshing mojito made with malibu pineapple rum, fresh mint and lime.

category 5

our version of a hurricane, made with bacardi superior and bacardi black rums mixed with pineapple, orange and cranberry juices, then topped with a 151 floater.

moscow mule

a spicy and refreshing classic made with tito's handmade vodka, fresh lime juice, and gosling's ginger beer.

mango mai tai

mai tai means "out of this world" and this classic polynesian favorite lives up to the hype! mixed with mango malibu rum, pineapple juice, sweet and sour, and a touch of grenadine.

wipeout pain killer

the official cocktail of the us virgin islands made with pusser's aged rum, cream of coconut, pineapple and orange juice. finished with freshly ground nutmeg.

baco goombay smash

the quintessential bahamian cocktail with bacardi black and malibu coconut rums, apricot brandy, orange and pineapple juice. cheers to our neighbors to the east!

dark and stormy

this one survived the bermuda triangle. a refreshing mixture of gosling's black seal rum, ginger beer and a touch of lime juice.

laid back lemonade

when the salt life gives us lemons, we make lemonade...with tito's handmade vodka, chambord, fresh lemons, simple syrup and sour mix.

sangria

we combine fresh fruit, red wine and add a touch of brandy to create this spanish paradise.

the orange jalapeno margarita

patron silver tequila, fresh lime, pressed jalapeno and orange

smoke on the water

a sweet, smoky and tart margarita made with patron reposado, ilegal mezcal, grand marnier, fresh lime juice and agave nectar.

skinny margarita

patron silver tequila, fresh lime, agave nectar and soda.

sangrita

a fruity blend of sweet red wine, lime juice and patron silver tequila.

skinny margaritas | salty margaritas

elevated patron margaritas

spicy tuna roll

fresh tuna mix rolled with carrots, cucumber and cream cheese. served over wasabi cream and eel sauce, topped with sriracha.

tuna roll

tuna, avocado and cucumber. tempura fried and plated with wasabi cream.

crab & avocado roll

lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. plated with spicy mayo then topped with sriracha and fish eggs.

crunch roll

tempura battered shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. drizzled with eel sauce and wasabi cream.

mexican shrimp roll

tempura shrimp and avocado wrapped in soy paper. topped with ahi tuna, fresh jalapeños, sriracha and fish eggs.

salmon roll

smoked salmon rolled with applewood-smoked bacon, asparagus and cream cheese served with eel sauce and wasabi cream.

rockin' lobster roll

lobster salad with cream cheese, spinach and carrots in a soy paper wrap, topped with sliced mango, jalapeños, wasabi fish eggs and sriracha.

oyster & madness th

skinny or salt

elevated patro

yuengling

bud light

doz. oys

grilled g

boca style shack fish

fresh fish breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. served with tropical fried rice.

caribbean shack fish

seasoned catch of the day glazed with a teriyaki marinade, served over tropical fried rice with a diced caribbean vegetable chutney.

rain forest shack fish

woodgrilled catch of the day finished with our signature salsa verde and julienned vegetables. served with a bed of warm black bean orzo and plantains.

woodgrilled salmon

marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. served with tropical fried rice.

caliche's poke bowl

straight from wishbones in playa jaco. sushi grade ahi tuna seasoned with caliche's secret marinade. served with steamed spinach over sticky rice. finished with diced avocados, green onions and sesame seeds. pura vida!

spicy poke bowl

caliche marinated sesame seared tuna with cucumbers and avocados. served with steamed spinach over sticky rice. topped with pickled onions and bell peppers, finished with fiery spicy mayo.

seared mahi bowl

miso marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. finished with diced avocados, green onions and sesame seeds.

hawaiian shrimp bowl

fresh shrimp, squash, zucchini, peppers and pineapple, sautéed in a ginger-soy glaze. served over sticky rice and spinach. finished with diced avocados, green onions and sesame seeds.

seared mahi poke bowl

miso marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. finished with diced avocados, green onions and sesame seeds.

crunchy chicken thai bowl

cornflake and almond-encrusted chicken sautéed and served on top of a bed of white rice, julienned vegetables with a yellow curry coconut cream sauce, sprinkled with coconut shavings.

jose's guacamole

made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips.

queso

served with tortilla chips. take it up a notch, add chorizo for a buck.

tuna tostada

fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with a wasabi cream and sweet asian sauce.

edamame

sautéed and seasoned with sea salt.

shrimp and chorizo nachos

grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle.

hamian fish chowder

island-style favorite loaded with white fish, fire roasted tomatoes and potatoes.

new england clam chowder

homemade cream-based chowder served with tender clams and potatoes.

fried calamari

lightly fried calamari rings, served with shack sauce.

lump crab and spinach dip

lump crab and spinach baked in a bubbly parmesan cheese sauce and topped with breadcrumbs. served with warm tortilla chips.

avocado fries

sliced wedges of fresh avocados lightly breaded and fried to order.

shrimp and chorizo

grilled shrimp, black beans, pico and finished with a cilantro-lime drizzle.

bahamian conch chowder

an island-style favorite.

blue crab asiago dip

blue crab and spinach baked in a bubbly asiago cheese sauce and lightly topped with breadcrumbs. served with garlic toast points.

shack fries

french fries seasoned and served with shack sauce.

wings

hawaiian

island-smoked, fried and coated with our hawaiian sauce and topped with sesame seeds.

beachside buffalo

fried and tossed with our shack secret wing sauce.

blackened

fried then blackened.

oysters on the half shell

dozen oysters raw or steamed. served with cocktail sauce and horseradish.

grilled garlic parm oysters

fresh oysters chargrilled in a garlic butter sauce topped with parmesan cheese.

crab baked oysters

oysters topped with a creamy crab and spinach sauce with garlic and parmesan cheese, sprinkled with panko bread crumbs and parsley then baked to a golden brown.

oyster shooter

raw oyster, beer, cocktail sauce and heat.

on the half shell

steamed. served with

hutto's ceviche

diced grouper with onions, peppers and tomatoes, all marinated in fresh lime juice.

sushi rolls

edamame

blue moon drafts

all wine

tito's handmade vodka cocktails

bottomless mimosas

tito's handmade vodka bloody mary's

beach burger

our signature woodgrilled burger served with lettuce, tomato, onion, pickle and shack sauce.

big wave burger

half-pound woodgrilled burger served with lettuce, tomato and shack sauce, then topped with applewood-smoked bacon, cheddar cheese and avocado fries.

boca style grouper sandwich

breaded and pan-sautéed grouper topped with fresh avocado, tomato and lettuce. finished with a key lime drizzle.

woodgrilled fish sandwich

woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato

burger club

woodgrilled burger with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo.

tropical yardbird

woodgrilled chicken breast topped with grilled pineapple and provolone. drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

southern chicken sandwich

crispy fried marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles.

grilled salmon blt

woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli.

beach boil

shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.

southern fried shrimp

seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

fried grouper basket

lightly fried fish fingers served with fries and tartar sauce.

shrimp & scallops pasta

sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with parmesan and green onions.

shrimp brochette

large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with hawaiian teriyaki sauce. served with tropical fried rice.

skirt steak

woodgrilled skirt steak topped with our signature salsa verde, served with black bean orzo and fried plantains.

pan-seared chicken pasta

pan seared, panko-breaded chicken with a lemon-caper butter sauce. served with fettuccine and grape tomatoes tossed in a parmesan cream sauce.

chicken tenders

juicy chicken tenders fried crispy with our honey mustard dippin' sauce. served with fries.

boca style grouper

grouper fillet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. served with tropical fried rice.

rain forest mahi

woodgrilled mahi finished with our signature salsa verde and julienned vegetables. served with a bed of warm black bean orzo and plantains.

woodgrilled salmon

marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. served with tropical fried rice.

chili lime mahi

lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. served with grilled vegetables.

crab baked grouper

grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables.

woodgrilled mahi taco

seasoned woodgrilled mahi and avocado.

fried grouper taco

hand breaded and fried to order.

shrimp & chorizo taco

seasoned sautéed shrimp and chorizo.

chicken taco

chopped chicken topped with chipotle aioli.

poke tuna taco**

raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream.

shrimp taco-

seasoned shrimp sautéed with bacon, onion and cilantro.

steak taco-

grilled skirt steak with black bean, corn salsa and salsa verde.

tropical fried rice

black bean orzo

side fruit

grilled vegetables

house or caesar salad

hack fries

southern fried shrimp

seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

fried grouper basket

lightly fried fish fingers served with fries and tartar sauce.

shrimp & scallops pasta

sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with parmesan and green onions.

beach boil

shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.

asian salmon salad

grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet asian sauce.

seared ahi tuna salad

chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. finished with an asian sesame-soy dressing.

taco salad

bed of mixed greens tossed in a tomatillo ranch dressing. topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla strips.

key lime pie

tart lime served on a graham cracker crust.

4 layered chocolate cake

chocolate cake layers with ganache and topped with chocolate shavings and syrup.

pineapple upside-down cake

rum soaked yellow cake served warm, infused with crushed pineapple.

the hot blonde

warm brownie topped with vanilla ice cream and caramel sauce.

bahamian fish chowder

an island-style favorite loaded with white fish, fire roasted tomatoes and potatoes.

new england clam chowder

homemade cream-based chowder served with tender clams and potatoes.

fried calamari

lightly fried calamari rings, served with shack sauce.

lump crab and spinach dip

lump crab and spinach baked in a bubbly parmesan cheese sauce and topped with breadcrumbs. served with warm tortilla chips.

avocado fries

sliced wedges of fresh avocados lightly breaded and fried to order.

vitamin sea

our version of a classic strawberry daiquiri. made with bacardi superior, amaretto, strawberries, mango and coconut blended up for an incredible cocktail.

bushwacker

bacardi black rum with kahlua cream and a touch of coconut rum, blended with cream and chocolate to give you the perfect frozen sweet treat.

the hemingway

slightly sweet, yet tart, cocktail made with bacardi superior, grapefruit, fresh lime and cherry juice.

rum runner

bacardi superior, bacardi black, blackberry brandy, banana liqueur, pineapple and orange juice with a splash of grenadine.

fried shrimp

chicken tenders

burger

cheese quesadilla

corn dog

pasta alfredo

grilled cheese

fried fish

strawberry basil margarita

casamigos reposado tequila and strawberry puree blended with lime juice and fresh basil, topped with a balsamic floater.

watermelon mint margarita

casamigos reposado tequila combined with watermelon and lime juice with just a hint of fresh mint, finished with grand marnier.

casa 75

casamigos reposado tequila, champagne and a touch of cinnamon with lemon juice and agave nectar.

the hook up

a twist on the mule, casamigos blanco tequila served with ginger beer, mint leaves and lime.

captain morgan citrus squeeze

captain morgan spiced black rum and a touch of grand marnier with some florida orange juice will create the perfect island squeeze.

happy captain

captain morgan white rum mixed with coconut, pineapple, mango rums, and finished off with some pineapple juice. it will make you happy too.