SaltYard Restaurant and Bar

coffee

espresso

mocha

cappuccino

caffe latte

caffe au lait

caffe macchiato

soup of the day

seasonal tomato, basil, balsamic and honey balsamic

braised lamb tacos with mixed green salad

beef spring rolls with shaved mozzarella cheese and creamy horseradish

dungeness crab cakes with mixed green salad and sesame soy aioli

lightly breaded town dock calamari, artichoke, grilled lemon and homemade tartar sauce

sautéed shrimp and scallops with lemon caper sauce

truffle mushroom bruschetta | seasonal mushroom and truffle mushroom cream sauce

carpaccio | paper thin sliced filet mignon with red onion, capers, parmesan cheese, arugula, mustard and caper aioli

teriyaki marinated skirt steak with sautéed spinach and onion rings

meatballs | beef meatballs

with marinara sauce. crostini

burrata

arugula, cherry tomatoes, basil and balsamic reduction.

mushroom bruschetta

sautéed mushroom served with crostini and creamy truffle mushroom paste.

springrolls | beef spring rolls

with shaved mozzarella cheese and creamy horseradish.

gnocchi | potato gnocchi

roasted almonds and creamy gorgonzola sauce.

calamari

lightly breaded town dock calamari, artichoke, grilled lemon and homemade tartar sauce.

prawns

sautéed prawns served with crostini, tomatoes, capers, parsley, garlic, chili flakes, white wine, lemon juice, capers.

clams & mussels

steamed clams & mussels and marinara sauce.

barrel aged manhattan

14 days barrel aged

barrel aged old fashioned

60 days barrel aged, made with templeton rye (4 years old)

whiskey sour

redemption bourbon, lemon juice, simple syrup and egg whites

margarita

tequila, lime juice, agave nectar

blood orange drop

chilled vodka, triple sec, blood orange & lemon juice

pomegranate martini

chilled vodka, lime juice, pomegranate juice

blackberry cabernet

meyer lemon

white peach champagne

french vanilla

chocolate

espresso

spumoni

sea salt caramel

new york cheesecake

warm chocolate cake

served with vanilla gelato

sticky toffee pudding

served with vanilla gelato

tiramisu

triple chocolate mousse

crème brûlée

shell pasta | seashell pasta with chicken, mushroom, onion and creamy mustard sauce

chicken | mary's "bistro cut" roasted half chicken

with garlic mashed potato, spinach, asparagus, sundried tomato and creamy pesto sauce

bolognese | fettuccine pasta, burrata cheese with traditional beef sauce

truffle mushroom ravioli | portobello mushroom, ricotta cheese, parmesan cheese

served with walnuts and truffle mushroom paste cream sauce

gnocchi | potato gnocchi with prawns and creamy gorgonzola sauce

seafood linguini | tiger prawns, bay scallops, shrimp, clams & mussels

lightly spiced with chili flex, served with tomato-basil light cream marinara sauce

risotto | tiger prawns, bay scallops, shrimp, spinach, sundried tomatoes and shrimp bisque mascarpone sauce

salmon | mashed potatoes, onion, spinach

served with scampi sauce

lamb | braised lamb with gnocchi, brussels sprouts, english peas, tomatoes and truffle mushroom cream sauce

sea bass | whole mediterranean sea bass (branzino) with mixed green salad and scampi sauce

cioppino | seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce

*skirt steak | teriyaki marinated skirt steak with mashed potatoes, seasonal vegetables and onion rings

*ribeye | prime grade grilled rib eye steak, garlic-herb mashed potatoes, assorted mixed veggies and homemade steak sauce

penne chicken | penne pasta

sautéed with sundried tomatoes, english peas, sweet marinara, basil pesto, and cream sauce

black pepper fettuccine

scallops, baby shrimp, sundried tomatoes and light roasted garlic cream sauce

truffle mushroom ravioli | portobello mushroom

ricotta cheese, parmesan cheese, served with spinach, tomatoes and truffle mushroom paste cream sauce

olognese | shell pasta

prepared with traditional meat sauce

jppardelle | braised beef

mushroom, english peas, sweet corn, sundried tomatoes and light cream arinara sauce

eggplant parmesan

baked eggplant, parmesan cheese, mozzarella cheese and marinara sauce

seafood linguini

shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-basil marinara sauce

risotto

braised lamb risotto with spinach, mushroom and natural au jus

salmon

grilled salmon with yukon gold potatoes, onion, spinach, served with lemon-butter olive oil sauce

lamb

braised lamb shoulder with potato gnocchi, cherry tomato, english peas, brussels sprouts, shaved pecorino and creamy truffle mushroom sauce

sea bass

seared mediterranean sea bass (branzino) with garlic herb mashed potato and grilled asparagus with herb butter sauce

cioppino

seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce

skirtsteak

garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce

new york steak

10 oz. prime grade grilled new york steak with truffle mushroom risotto

ribeye

18 oz. prime grade grilled rib eye steak, garlic-herb mashed potato, assorted mixed veggies and homemade steak sauce

chicken penne

artichokes, kalamata olives, red peppers and lightened-up parmesan basil pesto.

duck pappardelli

slow braised duck confit, dried tomatoes, honey/hay pecorino affinato cheese, sage huckleberry gastrique.

calabrian spaghetti

red spicy pasta, prawns, mussels, broccolini, ripe tomatoes in a roasted garlic cream.

pasta primavera

fresh lemon-pepper fettuccine pasta, assorted vegetables.

chicken brandy

breast of chicken, sun-dried tomato, mushrooms, pea brandy cream sauce, garlic mashed potatoes and kale.

grilled salmon

radish, roasted eggplant, snap peas, cilantro b-amboo rice, chili aioli.

seafood kare-kare

salmon, prawns, scallops, mussels, clams, crab legs, noodles, tomato garlic white wine (cioppino).

petrale sole

oven-baked petrale sole, mixed roasted potatoes and young vegetables, lemon butter caper sauce.

rib eye

grilled 18oz. black angus bone-in steak, savory roasted garlic mashed potatoes, charred broccoli, chianti sauce.

special pasta

fettuccine pasta, baby scallops, crab meat, red onion, carrots, served with cream sauce

alaskan halibut

green pea puree, spinach, cherry tomatoes, served with lemon caper sauce

filet mignon medallion

filet mignon medallion with truffle mushroom risotto and homemade steak sauce

red lentil soup

no escape sliders (3)

niman ranch beef, grilled onions, mushrooms, swiss cheese, lime aioli, l.t.o

in-fer-no sliders (3)

niman ranch beef, cheddar cheese, fried jalapeños, avocado, habanero pepper jam, mayo, l.t.o.

the easiest burger

niman ranch beef, cheddar cheese, homemade thousand island, l.t.o

backyard burger

balsamic portobello mushroom, monterey jack, arugula, pea sprouts, onions, tomato basil pesto.

smoked salmon

smoked salmon, red onions, artichokes, peppers, roasted garlic, basil pesto

grecan

roasted bell peppers, hummus, honey-glazed ham, spinach, black olives, crumbled feta cheese

burrata

arugula, garlic-herb mozzarella, tomatoes, grilled zucchini, red onions, and lemon oil

prosciutto

prosciutto, red onions, mixed greens, dried figs, peppers, truffle cheese, and chili oil

saltyard mixed green | assorted greens, cucumber, feta cheese, carrots, cherry tomatoes and honey balsamic vinaigrette

beet salad | beets with arugula, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing

caesar salad | romaine lettuce, parmesan cheese and roasted garlic-lemon dressing

kale quinoa salad | kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and thai chili vinaigrette

saltyard mixed green

assorted greens, cucumber, feta cheese, olives, cherry tomatoes and honey.

cheese burger | melted cheddar cheese, tomato, lettuce, onion and homemade sauce

sliders | melted cheddar cheese, tomato, lettuce, onion and homemade sauce

parmesan truffle fries

crispy brussels sprouts | chipotle aioli

mashed potatoes

sweet potato fries

parmesan trufflefries