Salumeria 104 - Midtown Miami
For brunch, lunch, dinner, or take-out, Italian cured meats, breads, pastas & delicacies, plus wine.
Popular Dishes
Pasta layers baked with bolognese, béchamel sauce
$16.00
Chocolate log
$7.00
House-made tagliolini with shrimp, zucchini, grape tomatoes, and lobster bisque
$20.00
House-made prosciutto ravioli with brown butter and sage sauce
$19.00
House-made semolina gnocchi with grana padano cheese and crispy prosciutto
$15.00
Menu for Salumeria 104 - Midtown Miami
frizzanti, rose' & dolci
spris 104 martini fiero, prosecco cin cin | $12.00 |
prosecco cin cin (veneto) | $11.00 |
prosecco syltbar (friuli venezia giulia) | $48.00 |
prosecco rose' syltbar (friuli venezia giulia) | $48.00 |
prosecco valdobbiadene docg bisol "crede" (veneto) | $54.00 |
ferrari brut doc (trentino) | $7.00 |
franciacorta ca' del bosco (lombardia)375 ml | $3.00 |
franciacorta ca' del bosco (lombardia) | - |
organic rose' fattoria sardi (toscana) | $12.00 |
rose' whispering angel (france) | $14.00 |
moscato marenco (piemonte) | - |
bianchi
pinot grigiozenato (veneto) | $12.00 |
pecorinofantini (abruzzo) | $13.00 |
vermentinoargiolas (sardegna) | $13.00 |
sauvignon blanctenuta luisa (friuli venezia giulia) | $13.00 |
gavi docgvilla sparina (piemonte) | $14.00 |
chardonnaythe hands of time (napa valley) | $15.00 |
falanghina doclazzarella (campania) | $48.00 |
riesling eroicachateau st. michelle (washington) | $48.00 |
roero arneisguidobono (piemonte) | $52.00 |
pinot biancokettmeir (südtirol) | $52.00 |
friulanocantine petrussa (friuli) | $56.00 |
lugana prestigeca maiol (veneto) | $58.00 |
vermentino di gallurajankara (sardegna) | $60.00 |
salina biancocolosi (sicilia) | $62.00 |
gewurztraminererste neue (südtirol) | $64.00 |
greco di tufoterredora (campania) | $66.00 |
chardonnayvie di romans (friuli-venezia giulia) | $96.00 |
sancerre blancdomaine le montoire (loire valley) | $97.00 |
pane
pane | - |
grissini | $4.00 |
cantuccini | $7.00 |
secondi
pesto, green beans and potatoes | $16.00 |
milanesepork chop milanese served with arugula, tomatoes and shaved parmigiano reggiano | $25.00 |
branzinobroiled butterfly branzino with mixed greens and tartar sauce | $29.00 |
porchettaroasted pork loin wrapped in crispy pork belly served with fingerling potatoes and green beans | $24.00 |
scottaditogrilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged bonini balsamic | $28.00 |
coniglio in teciabraised florida rabbit served with artichokes, taggiasca olives, grape tomatoes, and polenta | $26.00 |
bisteccagrilled 16 oz. prime bone-in ribeye served with fingerling potatoes | $36.00 |
olive
green castelvetrano olives | $18.00 |
giardiniera | $15.00 |
taggiasca olives | $45.00 |
rossi
primitivo/zinfandelil pumo (puglia) | $12.00 |
montepulciano d'abruzzofantini (abruzzo) | $12.00 |
valpolicellazenato (veneto) | $13.00 |
chianti classicorocca delle macie (toscana) | $13.00 |
pinot noiroregon territory (oregon) | $13.00 |
malbecun mundo chiquito bodega vistalba (argentina) | $13.00 |
cabernet sauvignonbull by the horns (paso robles) | $14.00 |
cotes du rhone aocroudil jouffret (france) | $14.00 |
super tuscanvilla antinori (toscana) | $15.00 |
baby amaronemasi brolo campofiorin (veneto) | $17.00 |
nebbioloocchetti prunotto (piemonte) | $18.00 |
sangioveseterre della custodia (umbria) | $42.00 |
nero d'avolacolosi (sicilia) | $42.00 |
primitivo di salento(puglia) | $48.00 |
barbera d'asti fiulotprunotto (piemonte) | $52.00 |
barbera d'albamassolino (piemonte) | $64.00 |
rioja reservaberonia (spain) | $65.00 |
rosso di montalcino docconte dei venti (toscana) | $66.00 |
lagrein riservaklaus lentsch (südtirol) | $68.00 |
ripassazenato (veneto) | $72.00 |
rosso di montepulciano appassimentocollefrisio (abruzzo) | $72.00 |
bruciatoantinori guado al tasso (toscana) | $78.00 |
le volteornellaia (toscana) | $78.00 |
cannonau docmamuthone puggioni (sardegna) | $82.00 |
super tuscancastrum (toscana) | $86.00 |
primitivo di manduriasan marzano sessantanni (puglia) | $94.00 |
barbarescoproduttori (piemonte) | $96.00 |
cabernet sauvignonfaust (napa valley) | $98.00 |
chianti classico riservamonte ficali (toscana) | $108.00 |
amaronezenato (veneto) | $138.00 |
il rosso dell'abaziaserafini & vidotto (veneto) | $154.00 |
baroloprunotto (piemonte) | $156.00 |
brunello di montalcinocollosorbo (toscana) | $156.00 |
caymus cabernet sauvignon(napa valley) | $192.00 |
amarone riservamasi costasera (veneto) | $195.00 |
birre
la rubiawynwood brewery (miami) draft | - |
menabrea(italy) | - |
italian artisanal beer
pils | - |
blond ale | - |
red ale | - |
salumi
utto toscano | $30.00 |
utto di parma | $5.00 |
to san daniele | $5.00 |
speck | $5.00 |
otto | $18.00 |
stadella | $24.00 |
saola | $30.00 |
ino tartufo | $29.00 |
nciale | $45.00 |
chiona | $30.00 |
ostrano | $29.00 |
protolata | $19.00 |
tartufotto | $20.00 |
coppa dolce | $24.00 |
porchetta | $26.00 |
nduja | $30.00 |
fresh bottarga di muggine | $185.00 |
prosciutto di parma | $12.00 |
speck | $7.00 |
mortadella | $7.00 |
porchetta | $7.00 |
prosciutto toscano | $14.00 |
cacciatorino tartufo | $9.00 |
coppa dolce | $8.00 |
tartufotto | $8.00 |
prosciutto san daniele | $13.00 |
guanciale | $10.00 |
salame | $9.00 |
finocchiona | $9.00 |
bresaola | $9.00 |
prosciutto cotto | $7.00 |
pancetta arrotolata | $8.00 |
piccola selezionechoice of prosciutto and two salumi | $22.00 |
trio di prosciuttiprosciutto di parma, prosciutto san daniele and speck | $23.00 |
grande selezionechoice of prosciutto and four salumi | $28.00 |
contorni
mashed potatoes | $5.00 |
fingerling potatoes | $5.00 |
roasted asparagus | $5.00 |
polenta | $5.00 |
broccoli rabe | $5.00 |
artichokes | $9.00 |
sauteed kale | $5.00 |
green beans | $5.00 |
dolci
salame al cioccolatochocolate log | $7.00 |
tiramisumascarpone cream, espresso-soaked lady fingers and cocoa | $7.00 |
nocciolat panna cotpanna cotta rigoni organic noc | $7.00 |
primi
spaghetti alla bottargagragnano spaghetti with cherry tomatoes, extra virgin olive oil and bottarga | $21.00 |
tagliatelle bolognesehouse-made tagliatelle with classic bolognese sauce | $16.00 |
farro al pestofarro spaghetti with pesto, green beans and potatoes | $16.00 |
cavatellihouse-made ricotta cheese cavatelli with tomato sauce | $16.00 |
tagliolinihouse-made tagliolini with shrimp, zucchini, grape tomatoes, and lobster bisque | $20.00 |
gnocchi alla romanahouse-made semolina gnocchi with grana padano cheese and crispy prosciutto | $15.00 |
gnocchi rossihouse-made potato and beet gnocchi with sausage and broccoli rabe | $16.00 |
ravioli del salumierehouse-made prosciutto ravioli with brown butter and sage sauce | $19.00 |
lasagna del salumierepasta layers baked with bolognese, béchamel sauce | $16.00 |
antipasti
zuppa del salumieresoup of the day | $6.00 |
verde del contadinomixed greens, parmigiano reggiano, extra virgin olive oil, lemon juice | - |
burratinagreen fried tomatoes, 12-year aged bonini balsamic | $15.00 |
vitello tonnatothinly sliced roasted veal covered with creamy tuna sauce and fried capers | $16.00 |
polpettemeatballs stewed in tomato sauce, shaved pecorino | $14.00 |
atleticaorganic grains, grilled vegetables, baby kale, poached egg | $15.00 |
piovragrilled spanish octopus, cannellini bean purée, crispy guanciale | $19.00 |
formaggi
parmigiano reggiano | $11.00 |
pecorino toscano | $10.00 |
pecorino al tartufo | $12.00 |
bufala | $16.00 |
cruscolo | $10.00 |
parmigiano reggiano | $26.00 |
pecorino | $22.00 |
pecorino tartufo | $30.00 |
grana padano | $24.00 |
mozzarella di bufala | $9.00 |
crucolo | $22.00 |
gorgonzola dolce | $22.00 |
taleggio | $18.00 |
burrata | $7.00 |
cheese selection
cheese selection | $24.00 |
spuntini
polenta fritta | $3.00 |
gnocco fritto | $3.00 |
marinated olives | $3.00 |
others
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Location and Hours
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$50–100
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Eclectic small plates & artisanal cocktails are offered in stylish digs with outdoor seating.
$$$
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$1–10
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