Santiago's Bodega
Charming tapas bar pairing global small plates with house-specialty sangria in a warm room.
Popular Dishes
Olive oil, lemon zest, rosemary, lemon tarragon sauce
Phyllo pastry, spinach, feta, pine nuts, onion, dill, hollandaise sauce
$5.00
Napa valley, rutherford
$12.00
Ground leg of lamb, fresh thyme, sherry
Single malt, aged 14 years in ex-bourbon casks, new oak barrel finish
$14.00
Menu for Santiago's Bodega
hot tapas
shrimp and chorizo skewersskewered, pan-seared | $15.00 |
datesgoat cheese, prosciutto wrapped | $10.00 |
petite-rack lambdijon mustard, pecan, thyme encrusted | - |
saganakihaloumi cheese, olive oil, oregano, flambéed brandy, pita bread | $12.00 |
roman meatballsangel hair pasta, marinara | $10.00 |
brussels sproutsroasted, balsamic, brown butter, pine nuts, parmesan | $10.00 |
beef tenderloinseared, bleu cheese butter | - |
croquettaspotatoes, provolone, prosciutto, cayenne pepper, scallion cream | $9.00 |
chicken skewersolive oil, lemon zest, rosemary, lemon-tarragon sauce | $10.00 |
patatas bravaspotatoes, olives, capers, tomatoes, parmesan, chipotle aioli | $8.00 |
miniature quesadillascheddar jack cheese, peach pineapple salsa, mango, cilantro | $8.00 |
beef short ribscherry-hoisin glazed, orange-miso slaw | $15.00 |
puff pastryportobello filled, parmesan, onions, thyme, crème fraiche, béarnaise | $7.00 |
bread servicepita or rolls | $4.00 |
shrimp and chorizoskewered, pan-grilled | $10.00 |
datesgoat cheese filled, prosciutto wrapped | $10.00 |
bacon and basil wrapped mushroomsbasil aioli | - |
petite-rack lambdijon mustard, pecan, thyme | - |
haloumi cheese, olive oil, oregano, flaked almonds | - |
shrimp and chorizoskewered, pan-grilled | $20.00 |
dates - goat cheese filled prosciutto wrapped | $10.00 |
bacon and basil wrapped mushroomsbasil aioli | $8.00 |
petite-rack lambdijon mustard, pecan, thyme encrusted | $14.00 |
saganakihaloumi cheese, olive oil, oregano, flambéed brandy, pita bread | $12.00 |
roman meatballsangel hair pasta, marinara | $9.00 |
brussels sproutsroasted, balsamic, brown butter, pine nuts, parmesan | $9.00 |
pinchos morunosskewered, spicy pork tenderloin, apple chutney | $14.00 |
beef tenderloinseared, bleu cheese | $14.00 |
croquettasfried potatoes, provolone, prosciutto | - |
lamb pattiesground leg of lamb, fried | $10.00 |
chicken skewersolive oil, lemon zest, rosemary, lemon-tarragon | - |
spanakopitaphyllo pastry, spinach, feta, pine nuts, onion, dill, hollandaise sauce | $5.00 |
patatas bravasfried potatoes, olives, capers, tomatoes, parmesan | - |
miniature quesadillascheddar jack cheese, peach pin, mango, cilantro | $5.00 |
desserts
bread puddingfresh croissants shredded and baked, drizzled with a caramel bourbon glaze, and topped with fresh berries. served with a scoop of vanilla bean ice cream. | $7.00 |
crepeschocolate and pecan filled crepes dusted with powdered sugar and served with fresh strawberries and house-made whipped cream. | $7.00 |
flourless chocolate cakeserved with wild flower honey and fresh blueberries. | $7.00 |
ice creamvanilla bean, scoop or bowl | $1.00 |
cognac
courvoisier vsop | - |
hennessy vs | - |
d'usse | - |
remy xo | - |
hard seltzers
cigar city, fl | $6.00 |
high noon, tn | $6.00 |
white claw mango, il | $6.00 |
whites/wheats
blue moon belgian white, co | $5.00 |
allagash white, belgian style wheat, me | $8.00 |
lagers/pilsners
miller light pilsner, wi | $5.00 |
michelob ultra, light lager, mo | $5.00 |
bud light light lager, mo | $5.00 |
heineken lager, holland | $5.00 |
corona lager, mexico | $5.00 |
pbr (16oz) lager, wi | $4.00 |
heineken 0.0 (non-alcoholic) lager, holland | $5.00 |
featured beer
collective arts - jam up the mash - dry hop sour | $6.00 |
monday, february 11th 2019
p.e.i musselssan marzano tomato broth, chorizo, garlic | $9.00 |
smoked st. louis style pork ribspomegranate balsamic bbq, apple bacon potato salad | $13.00 |
fresh black sea bassboursin herb & garlic cheese, calabrese pepper sauce, basil gel | $19.00 |
porcini & black truffle dusted u-10 scallopsflorida oyster mushrooms, sundried tomatoes, arugula, madeira cream | $17.00 |
df bakery croissant doughnutsberry compote, bourbon whip cream | $7.00 |
coffee/espresso
citavo 100% colombian | $2.25 |
espressodouble shot; please specify if a single is desired. | $4.00 |
cocktails
chinola daiquiridiplomatico planas rum, chinda passionfruit liqueur, lime, simple syrup | $12.00 |
jalapeno margaritahouse infused jalapeno tequila, mandarine napoleon liqueur, agave, lime | $11.00 |
garden mulenew amsterdam vodka, barritt's ginger beer, cucumber, blueberry, lime | $11.00 |
pilargopapa's pilar blonde rum, coconut water, pineapple juice, coconut crème | $12.00 |
strawberry basil martinihouse infused strawberry basil vodka, simple syrup, lemon juice, basil leaf | $12.00 |
prickly pear margaritami campo blanco tequila, triple sec, lime juice, pineapple juice, prickly pear | $11.00 |
blueberry lavender smashnorde's atlantic galician gin, blueberry compote, lemon juice, lavender bitters, lemon | $12.00 |
espresso selfstoli vanilla vodka, kahlua coffee liqueur, dark crème de cacao, java house cold brew, espresso beans | $13.00 |
good old fashionedelijah craig small batch bourbon, angostura bitters, sugar cube, orange zest | $13.00 |
celery gimlethouse infused celery gin, lime, simple syrup, mint leaves | $11.00 |
raspberry rose bellinisparkling wine, raspberry puree, peach, fresh raspberries | $8.00 |
enlightened martinicathead vodka, st. germain elderflower liqueur, lime juice, fresh watermelon | $13.00 |
mocktails
bodega punchorange juice, pineapple juice, lime, grenadine | $5.00 |
strawberry tonicliquid alchemist strawberry syrup, tonic water, lime | $6.00 |
fojitosparkling water, simple syrup, mint leaves, lime | $5.00 |
shirley gingerbarritt's ginger beer, club soda, lime, grenadine | $6.00 |
tapas
chicken lettuce wraps | $5.00 |
chicken salad sliders | $5.00 |
herb butter mushrooms | $5.00 |
beef & cheese empanadas | $5.00 |
buffalo cauliflower bites | $5.00 |
wine special
long meadow ranch sauvignon blancnapa valley, rutherford | $12.00 |
featured scotch
glenfiddich 14 - bourbon barrel reservesingle malt, aged 14 years in ex-bourbon casks, new oak barrel finish | $14.00 |
daily specials
pozole rojobraised pork shoulder, hominy, avocado, radish, micro cilantro, spicy guajillo broth | $16.00 |
ropa viejabraised prime rib, rice, house made pico de gallo, pickled onion, cilantro crème | $15.00 |
toffee cakehouse made toffee cake, salted carmel, vanilla bean ice cream | $9.00 |
draft beer
rotating seasonal tap | - |
modelo especial pilsnermexico city, mx | $6.00 |
tank "freedom tower" amber alemiami, fl | $8.00 |
persimmon hollow "gypsy hiker" neipadelan | $7.00 |
coppertail "unholy" trippeltampa, fl | $8.00 |
rotating neighborhood tap | - |
yuengling lagerpottsville, pa | - |
funky buddha "floridian" wheatoakland park | - |
stela artois lagerleuven, belgium | - |
city "jai alai" ipatampa, fl | - |
stouts/porters
guinness dry nitro stout, ireland | $8.00 |
coppertail "night swim" porter, fl | $7.00 |
left hand nitro stout, co | $7.00 |
ipas/ales/apas
st. bernardus abt 12 quadruple abbey ale, belguin | $10.00 |
laguanitas "hazy wonder" ipa, ca | $6.00 |
coppertail "free dive" ipa, fl | $7.00 |
bells (16oz) two hearted ale, mi | $7.00 |
ciders/sours/fruit beers
ivanhoe park "guavacation" sour, fl | $8.00 |
florida beer co. "caribe" pineapple cider, fl | $6.00 |
sierra nevada "wild little thing" slightly sour | $6.00 |
stiegl radler grapefruit, austria | $6.00 |
collective arts brewing dry hopped sour, | $7.00 |
rekorderling strawberry-lime cider, sweo | $8.00 |
rekorderling pear cider, sweden | $8.00 |
half off
all wines by the glass, sangrias, draft beers, single-pour wells | - |
wines by the bottle | $10.00 |
others
beef tenderloin | - |
croquettasfried potatoes, bayenne pepper, scallion cream | - |
lamb pattiesground leg of lamb, fresh thyme, sherry | - |
chicken skewersolive oil, lemon zest, rosemary, lemon tarragon sauce | - |
spanakopitaphyllo pastry, spinach, feta, pine nuts, onion, dill, hollandaise sauce | $5.00 |
patatas bravasfried potatoes, olives, capers, tomatoes, parmesan, chipotle aioli | - |
miniature quesadillascheddar jack cheese, peach pineapple salsa, mango, cilantro | $5.00 |
beef short ribscherry-hoisin glazed, orange-miso slaw | $12.00 |
puff pastryportobello filled, parmesan, onions, thyme, crème fraiche, béarnaise sauce | $7.00 |
bread servicepita or sourdough rolls | $3.00 |
sangria | - |
louis xiiione century in a decanter. each decanter takes four generations of cellar masters over one hundred years to craft. a fireworks of aromas. floral, spice, fruit, wood and nut dimensions. louis xiii has unparalleled complexity and an extremely long finish of up to one hour. | $75.00 |
Amenities and More
Private dining
Wine tasting
Reservation available
Gluten-free options
Vegan options
Location and Hours
Discover Option Near Me
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Amenities and More
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