Sasha's On The Park
Popular Dishes
Our house soup of the day
$6.00
Two smashed beef patties on a toasted brioche bun served with lettuce, tomato, red onion pickle and your choice of cheese
$18.00
Grilled pita, evoo
Caramelized onions, house brodo, apple brandy, smoked gruyere crostini
$11.00
Crispy fried calamari & kale
Menu for Sasha's On The Park
white
вовоpinot grigio | $10.00 |
saluepinot grigio, italy | $10.00 |
douglas hillwhite zinfandel, napa, ca | $9.00 |
eight-threerosé, provence, france | $10.00 |
matuasauvignon blanc, marlborough, nz | $10.00 |
estrellachardonnay, north coast, ca | $8.00 |
seal rockchardonnay, north coast, ca | $10.00 |
quantum leapchardonnay, columbia valley, wa | $13.00 |
z de katzgermany | $9.00 |
enetrosé, valley, france | - |
netpino noir | - |
hacienda salads
traditional caesar saladclassically prepared with romaine lettuce, croutons, and creamy cheese dressing. garnished with lemon. tomatoes, and anchovies. | $10.00 |
branzino nicoise saladboiled branzino over mixed greens with haricot verte, red onion, tomatoes, niçoise olives, potatoes, anchovies, and hard-cooked egg served with lemon-oregano vinaigrette | $15.00 |
strawberry spinachbaby spinach, fresh strawberries, prosciutto, dried cranberries, red onions, and crumbled feta cheese. served with raspberry vinaigrette | $11.00 |
florida fresh saladgrilled shrimp, mandarin oranges, sliced avocado, hearts of palm, candied cashews. served over mixed greens with our house citrus vinaigrette | $17.00 |
steak saladhanger steak marinated in balsamic vinaigrette over mixed greens, potato croutons, tomatoes, red onions, and parmesan cheese. served with ranch dressing | $18.00 |
branzino nicoise saladseared branzino served over mixed greens with haricot verts, red onions, tomatoes, nicoise olives, potatoes, anchovies, and hard-cooked egg. dressed with a lemon oregano vinaigrette | $17.00 |
strawberry spinach saladgrilled chicken, baby spinach, fresh strawberries, praline pecans, dried cranberries, red onions, and crumbled feta cheese served with raspberry vinaigrette | $17.00 |
hacienda saladmixed field greens, cucumber, tomato, onion, carrots, and house-made croutons served with your choice of dressing | $10.00 |
traditional caesar saladclassically prepared with romaine, croutons, and housemade dressing. garnished with lemon, tomato and anchovies | $10.00 |
homemade soups
roasted chicken & vegetable | $8.00 |
chilled cucumber | $6.00 |
roasted chicken & vegetable | $5.00 |
chilled cucumber | $5.00 |
roasted chicken & vegetable | $5.00 |
chilled cucumber | $5.00 |
entreca
chaljdi baf baekt ta ju8+-talial quinaroi t icllekgl aolllieni 4cultain arzl caeoa 344d0-] hetteir cil - watte gulldu ~jljr_oiath ocinn o4ta ah c wtdail rmndhitl fra l e lle cra aet pd keu fraeer4 fttt tuilltd fle | $4.00 |
faloa
53' iak14) | - |
fnuetrct 30) | - |
sauvignon nzmarlk 58730 o | - |
north8/ | $24.00 |
chardonnaycolumbia valley wa | - |
north coast; ca10 | | $30.00 |
quantum leapchardonnay | - |
columbia valley wa13 | | $39.00 |
riesling_mosel, germany 9 | | $27.00 |
jp chenetbrut rose pino noir | - |
lorie france | $32.00 |
32jp chenet | - |
france | $32.00 |
the hacienda
bacardi rummint leaves, lime juice, cluk soda | - |
kettle one vodkatriple sec, lime juice, cranberry juice | - |
pineapple jalapeno margaritaherradura ultra tequila, triple sec muddled jalapenos, pineapple juice simple syrup, salted tajin rim | - |
pink flamingomyer s rum & goslings black seal rum campari, demerara syrup pineapple juice, lime juice | - |
herradura anejo tequilaorange juice, pineapple juice simple syrup, house red vine | - |
entrees
double smash burgertwo smashed beef patties on a toasted brioche bun served with lettuce, tomato, red onion pickle and your choice of cheese | $18.00 |
mediterranean fish & chipsbeer battered, fresh local snapper mediterranean-seasoned scoop fries creamy garlic aioli, zesty malt vinaigrette garnished with a grilled lemon | $20.00 |
chicken sandwichcrispy fried chicken breast on a toasted brioche bun topped with balsamic bbq sauce, herbed goat cheese topped with pickled onions and arugula | $16.00 |
seafood pot pieshrimp, salmon & mahi mahi mixed with garden vegetables in a savory cream sauce topped with a flaky puffed pastry | $19.00 |
gyro flatbreadfreshly shaved gyro meat feta cream sauce marinated heirloom tomato tzatziki, shaved shallots, arugula | $18.00 |
shrimp rollrefreshing chilled, creamy shrimp salad served on a toasted baguette with pickled fennel marinated cherry tomatoes and fresh arugula | $19.00 |
ratatouille pastarustic-style stewed vegetables tossed with pomodoro sauce and bucatini pasta add grilled chicken breast ... 8 grilled shrimp ... 9 seared salmon ... 9 | $19.00 |
grilled chicken sandwichgrilled chicken breast on a toasted brioche bun with a creamy goat cheese spread, arugula, shaved red onion, sliced tomato, and a balsamic glaze | $16.00 |
chicken quesadillajuicy grilled chicken breast with peppers and onions, avocado spread, and cheddar-jack cheese folded in a crispy tortilla garnished with a cilantro-jalapeño aioli | $15.00 |
steak burgeran 8 oz. angus beef patty, grilled to your specification with a choice of cheddar, swiss, provolone, or feta cheese served with lettuce, tomato, onion and pickle on a toasted brioche bun | $17.00 |
shredded brisket sandwichslow cooked beef brisket with pear and pickled purple cabbage, baby spinach, thinly sliced jalapeño, and melted provolone cheese. smothered in a smoky bbq sauce and served on a toasted brioche bun | $17.00 |
seared salmonserved over steamed long grain rice with haricot verts, crumbled bacon, lemon aioli, and grilled lemon | $18.00 |
seafood pot pieshrimp, salmon, mahi mahi, and garden vegetables cooked in a savory cream sauce and crowned with golden brown puff pastry | $17.00 |
fresh fish tacosthree soft corn tortillas stuffed with mahi mahi, pear and pickled purple cabbage, citrus aioli, sweet fruit salsa, and thinly sliced jalapeño | $15.00 |
raw zucchini lasagnazucchini noodles layered with cashew ricotta, sundried tomato sauce, arugula pesto, topped with micro greens and drizzled with olive oil | $16.00 |
summer lunch menu
shared plate | $9.00 |
salads
caesarlocal romaine, heirloom tomato, crostini, house caesar dressing, shaved parmesan, grilled lemon, white anchovies | $13.00 |
niçoisesmoked & chilled cobia served atop roasted baby potatoes, haricot verts, heirloom tomatoes, quail eggs, olives, lemon oregano vinaigrette | $18.00 |
petite salad greens | - |
nicosiansmoked and chilled cobia served atop fresh salad greens with roasted baby potatoes, haricot verts, heirloom tomato, quail eggs, mixed olives | $18.00 |
haviendafresh salad greens topped with diced cucumber, tomato, red onion, carrot and shaved crostini | $12.00 |
strawberry spinachwith grilled chicken, baby spinach, ripe strawberries, candied pecans, dried cranberries | $18.00 |
soups
french onioncaramelized onions, house brodo, apple brandy, smoked gruyere crostini | $11.00 |
du jourour house soup of the day | $6.00 |
french onioncaramelized onions in house-made brodo with apple brandy topped with toasted croutons and melted smoked gouda | $12.00 |
appetizers
roasted red pepper hummus | $12.00 |
house made hummusgrilled pita, evoo | - |
calamari and kalecrispy fried calamari & kale | - |
roasted garlic aiolila tomatina cocktail sauce | - |
tons
rid gronde"e | - |
matat ranen~nce 7 | $6.00 |
alto3 ulend chle an {a"s | $16.00 |
camploreswect 'red verissia, italy | - |
montedalvoboao veneto , | - |
red blend ttalymontebell una , 12 | $136.00 |
leap85765,4i9227 cabernet valiey, wa | - |
coumbia15 | $45.00 |
cabernet sauvis zgronnorth coast, 8 | | $24.00 |
cabernet sauvignonclarksburg, ca 12 | $36.00 |
boglecabernet sauvignon | - |
it36abruzzo, | $12.00 |
organic baroloneive, italy 24 | $78.00 |
wine
beringer knight"s valley cabernet sauvignon" | - |
berinnger knight"s valley cabernet sauvignon" | $18.00 |
others
caesarlocal roman lettuce leaves torn and topped with heirloom tomatoes, shaved grutin and grated parmesan, topped with grilled lemon and | $13.00 |
ratatouille pastarustic-style stewed vegetables tossed with pomodoro sauce and bucatini pasta | $19.00 |
grilled chicken breastadd grilled chicken breast | $8.00 |
grilled shrimpgrilled shrimp | $9.00 |
seared salmonseared salmon | $9.00 |
estrella chardonnay | - |
seal rock chardonnay | - |
matua sauvignon blanc marlborough, nz | $10.00 |
eight-7 three | $10.00 |
reso | - |
provence | - |
1-france | - |
estrella cabernet sauvignon north coast, ca | $8.00 |
quantum leap chardonnaycolumbia valley, wa | - |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Lively Irish tavern offering patio seating & an eclectic menu of pub grub & traditional favorites.
$10–20
$10–20
$10–20
$10–20
Top Restaurants
$20–30
$1–10
$20–30
$10–20
Copyright © 2024 - 2025 OneMenus