Sawatdee Thai & Sushi

rice noodle snow pea

rice noodles sauteed with eggs, snow peas, bell peppers; and basil leaves:

lad nar

sauteed wide rice noodles with broccol and black bean in @ graw sauce:

pad sea-eaw

sauteed rice noodles with broccoll; eggs in a sweet black sauce

pad kee mow

sauteed large rice noodles with bell peppers; onions; and basil leaves

pad woon sen

sauteed clear noodles with cabbages; celery; onions, bell peppers and scallions

sawatdee thai special pad thaie

acombination of shrimp; chicken pork and beer scgeednan ice noodles eggs bean prouls scollions; ond sprinkled wilh ground peanuts

al noodle dishes

choice olishehiokeeiverorkh steamed jasmine not

pork rice

shrimp beet / tofu 8.95 'squid 10.95 / seafoodoi3.98 1) pad ba-mee

1) pad ba-mee

egg noodles sauleed with mlxed brown sauce vegatables and 2) lad nar

2) lad nar

sauceeanca tin noodles with broccoll; sauce and graw soucee black bean 3) pad see eaw

rice

blachodou icguteed with broccol, eggs and sweet saucb. 4) pad kee mow (spicy noodle) enc lergebaooleveauleed win onions bell peppers ond fresh basil leaves: 5) pad thai

5) pad thai

rice noodles sauteed wth egg; ground peanuts, bean sprouts and scallions

pad ba-mee

egg noodles sautéed with mixed vegetables and brown sauce.

lad nar

sautéed rice thin noodles with broccoli, black bean sauce and gravy sauce.

pad see eaw

rice noodles sautéed with broccoli, eggs and sweet black soy sauce.

pad kee mow (spicy noodle)

extra large noodles sautéed with onions, bell peppers and fresh basil leaves.

pad thai

rice noodles sautéed with egg, ground peanuts, bean sprouts and scallions.

egg roll 3.95 spring roll

stuffed with chlcken; bean thread; carots; wrapped wit ilce paper stuffed with shrlmp: and celery: pork; onlons; carots; dred mushrooms; and dumpling (steamed) 6.95 scalllons ilghlly deep-frled

mixed shrlmp and pork served wlth shrimp tempura

sweet & sour brown sauce imported shrlmp dlpped in delectable curry puff 6.95 batter and ilghtly iiled:

stuffed wilh chicken; tasty and crlspy: chicken satay

crab rangoon 6.95 marlnated in curry & cream of coconut on bamboo stick served wilh peanut wonton wrapped stuffed with crab meat and sweet & sour sauco.

and & blend ol imported cheese wiln a

hint of cuiry: pan fried squid fried tofu 7.95 lightly fled squld served wlth sweet lgthly fried tofu served with peanut & soui souco.

and sweet chili sauce: tod mon gai

chicken wings 7.95 giound chicken wlng with ground pork marinated chicken wings; deep-frled vegetables and bean ihread;

and served with sweet & sour sauce: sawatdee thai's sampler

tolls (2), spring rolls (2) frled wonton (2) steamed mussels 8.95 eg36 rangoon (2), shrimp tempura (2): steamed fresh mussels with bell peppers with basll sauce: served with sweet & sour sauce:

baby octopus

(idako)

cucumber salad

(sonomono)

edamame

(soy bean)

gyoza

(dumplings)

house salad

(ginger dressing)

miso soup

sashimi appetizer

(9 pcs assorted fish)

seaweed salad

(wakame)

spicy tuna sashimi

(on bed with avocado)

squid salad

(ika sansai)

tuna tataki

(seared tuna)

chicken, beef or pork

mixed vegetables or tofu

shrimp or squid

sawatdee thafs special fried rice

a combination of chicken; beef; pork and shrimp.

chicken pork beef tofu fried rice:

mixed vegetable fried rice

sawatdee

with eel sauce

crunchy 13.95 maui

eel; salmon; asparagus, avocado, tempura krab, avocado, wrapped with salmon flakes; cream cheese, toasted coconut flakes; on top; sliced lemon, and citrus tobiko fried whole troll and served with our special sauce

sauce naughty girl

dragon

fried shrimp; asparagus; avocado. fried shrimp, asparagus avocado, wrapped topped with fried eel, and served with with tuna; and served wih our special sauce sexy sauce tobiko

yummy yummy

fen

garlic & black pepper

garlic, black peppers, carrots, cabbage, broccoli, scallion.

hot pepper

chili paste, onions, bell peppers and basil leaves.

sweet & sour

tomatoes, cucumbers, pineapples, onions, bell peppers and sweet & sour sauce.

prig king

thai curry paste, green beans, ging basil and bell peppers.

mixed vegetable

carrots, broccoli, cabbage, onion, bell peppers in brown sauce.

ginger sauce

fresh ginger, sweet peppers, onion and carrots.

broccoli

broccoli and carrots in brown sauce.

cashew nuts

cashew nuts, onions, carrots, broccoli, celery, water chestnuts & scallions.

pad prig

thai chili paste, bell peppers, bean shoots & fresh sweet basil leaves.

brown ~tried tender

fancy sauce over voung duckling duck abed of deep- ~fried duck mixed vegeigbles

tomatoes baby topped with

and coin; cashew nuts, cucumber straw mushiooms pineapple siam duck in sweet & sour bell peppers: deep- sauce. ~fried duck

vegetables topped with chili

duck sauce and mixed

depoeresnerdedboreusi i ouck topped

duck basil ileaves in hot with bel panang pepper sauce. deep ~fried tender boneless 23.

panang sauce duck topped

green curry on bed of mixed ableour special deep duck vegetables ~fried tender

sauce on a boneless duck

bed topped of mixed vegetatep iwith green cuitv

shrimp mked wih thal

fresh ceviche vegetablos. chlli souco flsh taw 'shrmp sauce and& prepared iina

volcano jouch thal stvle

grilled shrimp of ume on a bed covicho wilh bed jumbo 'shrlmp of llotluco

of steamed topped

siam vegetables wlth thal brolled chicken chlll souco on boneless on & bed of chlcken breast 18.

haw mok steamed vegetables wlth thal chlll

comblnation talay souce wlth mkxed of shrlmp; scallops;

king vegetables and

of the fresh basil; squld steamed lobster tall; sea and hai curry shrlmp: souco:

poste %n abego? siauid and

hurricane steamed scallops vegetables wlth thal lightly deep- shrimp chill over ~fried jumbo

two abed of steamed shrmp wlth

friends vegetables green cumy

three zucchini; chlcken fresh

kings and panang cuity aspalagus; comblnation with chili sauce. bel

with thai chili of duck chlcken: sauce

sauce over a and shrlmp

bedof 'steamed topped ivegetables:

frog black pepper

legs with on abed of deep ~fried basil frog legs

frog lefs with pepper

pad onlons; deep ~fried prig and basil: frog legs

peppers: bamboo sauteed with thai

frog legs shoots and fresh chili paste; awiubriaehing basil: deep-fried frog

bell ipeppers; grees legs sauteed

beans with thai culv paste; and ginger:

1) panang

thai cuiry coconut milk peanut sauce; zucchini and bell peppers; 2) red curry

2) red curry

thai cury coconut milk; bell peppers and bamboo shoots; 3) mad sa mon (vyellow curry) thai yellow curry; coconut milk; potates; peanut and onion: 4) green curry sauce

4) green curry sauce

green curry paste in cream of coconut milk bell peppers, peas, carrots, and fench basi 5) amazing sauce

5) amazing sauce

peanut sauce on bed of fresh broccoli wih sprinkled scallions on top.

chicken curry

served with jasmine rice

pork curry

served with jasmine rice

beef curry

served with jasmine rice

tofu curry

served with jasmine rice

shrimp curry

served with jasmine rice

squid curry

served with jasmine rice

chicken pad thai with sushi dd

4 pieces of tampa roll; 3 pieces of sushi and pad thai

chicken panang with sushi

4 pieces of califomla roll; 3 pieces of sushi and chicken panang

chicken hot pepper with sushi

4 piecespime 2ne roll3 pleces of sushi and inicken

dah sushi

pleces of sushi

dai uh sushi

ieces of sushi and amazing beef

fushi and sashimycombo

doo 4122 mexican rolls; 1/2 tampa roll; 6 pieces of sashimi

fanarooou benpce;

6) nanauingaeanok and chickenwith combinalorombed dosloamed broccol;' pok

sauce on

guafood oodesnarhilmp squid; peanut

ascallop 'broccoll; in graw sauce:

810/8s83mno ouded wih chllsauce ozeitty deapofieaamed mixed iegetables:

and {sarribap & scallop pad prig

{0ssiaronop snifscinlloopatnchi coiebbolipeopenrinaraboochoos ondbosi

paste; efolpe baimon or grouper

71) choicisa.e{gie curypanang saucelhlot pepper saucel graichiucerecgreeocuervervedgnaced of mixed vegetables: ginger sauce)

1 garlic black pepper

gaillc; black peppers; cattols, cabbages bioccollt scalllon: 2) hot pepper

2) hot pepper

chill pasie, onlons; bell peppers and basil ledves 3) sweet & sour

3) sweet & sour

tomnatoes; cucumbers; pineapples; onions; bell peppers and sweet & sour sauce

& sour sauce

4) prig king

4) prig king

thai cuiry paste; green beans ginger basil and bell peppers: 5) mixed vegetable carrots; broccoll; cabbage; onion, bell peppers in brown sauce. 6) ginger sauce

6) ginger sauce

fresh ginger; sweet peppers; onions and calots 7) broccoli

7) broccoli

broccoli and carrots in brown sauce. 8) cashew nuts

8) cashew nuts

cashew nuls, onions; carrots, broccoll; celery water chestnuts & scallions 9) pad prig

9) pad prig

thai chili paste; bell peppers, bamboo shoots & fresh sweet basil leaves:

chirashi

assortment of fish on top of rice

sushi jo

10 pcs of sushi and california roll

sashimi dinner

chef"s choice"

tekka don

tuna on top of rice

unagi don

eel on top of rice

yum seafood

steamed squid for tenderness, mixed with onions, bell peppers, chill paste, and lime juice on a bed of lettuce.

yum squid

steamed squid, shrimps and scallops with red onions, bell peppers, chili paste, and lime juice on a bed of lettuce.

yum beef

sliced beef with cucumber, tomatoes, mixed with peppers, red onions, and chili paste on a bed of lettuce.

yum ped yang (duck)

strips of duck with cashew nuts, onions, bell peppers, seasoned with chili paste, and lime juice on a bed of lettuce.

sawatdee thai salad

steamed soy beans and topped with sea salt.

yum woon sen

steamed clear noodles seasoned with ground chicken, straw mushrooms, onions, and lime juice. served on a bed of lettuce.

nam sod

well cooked ground pork mixed with ginger, peanuts, bell peppers, red onions, and flavored with lemon dressing.

larb gai

ground chicken with scallions, onions, bell peppers, lime juice, and chili paste served on a bed of lettuce.

som tom (papaya salad)

sliced fresh papaya with peanuts, tomatoes, green bean, carrots, and flavored with lemon dressing.

steamed vegetable

steamed noodle

white rice:

brown rice

egg fried rice

red curry

thai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, and basil leaves.

panang curry

panang curry cooked in coconut milk, peanut sauce, bell peppers, and zucchini.

green curry

green curry cooked in coconut milk, bell peppers, carrots, peas, and fresh basil leaves.

mud sa mon curry

yellow curry cooked in coconut milk, carrots, potatoes, onions, and peanuts.

amazing sauce

sautéed your choice of meat with peanut sauce, served on a bed of steamed broccoli, and sprinkled with scallions.

shrimp of squid

siam lobster

grilled lobster tall topped with chilli sauce on a bed of mixed vegetables.

lobster with ginger sauce

grilled lobster tall with fresh ginger, scallions, and ginger sauce.

lobster seafood panang

lobster tail, shrimp, scallops, and squid in panang sauce.

lobster seafood green curry

lobster tail, shrimp, scallops, and squid in green curry sauce.

sizzling seafood

lobster tail, shrimp, scallops, and squid topped with our brown chili garlic sauce and steamed vegetables.

seafood pad prig

combination of shrimp, scallops, and squid sautéed with bamboo shoots, bell peppers, onions, and thal chili paste.

sea scallops

fresh scallops with thai chili sauce and mixed vegetables.

garlic scallops

grilled scallops with garlic sauce and mixed vegetables.

scallops with hot peppers

sautéed fresh scallops with hot peppers and fresh basil.

scallops with broccoli

sautéed fresh scallops with broccoli and onions in a brown sauce.

hurricane scallops

grilled fresh scallops with green curry and mixed vegetables.

scallops with panang sauce

sautéed fresh scallops with broccoli and onions in a brown sauce.

soft shell crab

deep-fried soft shell crab and served on mixed vegetables with your choice of thai chili, panang curry, or hot pepper sauce.

duck seafood hot pepper

combination of duck, shrimp, scallops, and squid sautéed with bell peppers, hot peppers, onions, and basil leaves.

fillet grouper or salmon

served on a bed on mixed vegetables with your choice of "sauce": thai chili, green curry, panang curry, hot pepper, or ginger.

snapper garlic mp

deep-fried whole red snapper topped with garlic sauce on a bed of mixed vegetables.

snapper lad prig mp

deep-fried whole red snapper topped with chili garlic sauce on a bed of mixed vegetables.

sizzling fish mp

deep-fried whole red snapper topped with shrimp, scallops, and squid. served with brown sauce on a bed of mixed vegetables.

mixed vegetable

mixed vegetable with tofu

hot pepper tofu

sweet & sour tofu

asparagus

tempura asparagus

avocado

avocado

buddha

tempura sweet potato, avocado

cucumber

cucumber roll

green garden

avocado, daikon, lettuce, wakame w/ ginger dressing

tofu

fried tofu with eel sauce

vegetable

carrots, cucumber, asparagus, avocado

conch

(horagai)

escolar

(white fish)

flying fish roe

(tobiko)

quail egg

(uzara)

salmon

(shake)

salmon roe

(ikura)

scallop

(hotate)

smelt roe

(masago)

squid

(ika)

sweet shrimp

(amaebi)

tuna

(maguro)

yellowtail

(hamachi)

eel

(unagi)

egg custard

(tamago)

krab stick

(kanikama)

octopus

(tako)

shirmp

(ebi)

smoke salmon

(smoked shake)

alaskan

salmon skin, krab, cucumber, scallions

arizona

yellowtail, smelt roe, cucumber, cream cheese

bagel

smoked salmon, cucumber, cream cheese

california

krab, avocado, cucumber

eel bbq

eel, cucumber

mexican

fried shrimp, smelt roe, avocado, mayo

rainbow

california roll, assortment of fish

spicy conch

conch, roe, cucumber, spicy mayo

spicy tuna / salmon

tuna, cucumber, spicy sauce

spider

soft shell crab, smelt roe, krab, asparagus, onions

tampa

fried white fish, onions, mayo

tekka

tuna roll

rce soup

jice inatasiy bioin jos

isgerice soup

1cerandscallions in tostv broln a- ucn o= sarllc ioil;

chcken noodlle soup

sllced chicken wiln noodles in & tosty broln, bean sprout; and scallions:

tom yum gai

hot & sour soup with chicken, mushroomns flavored with galanga; lemongrass; and kaffir leaves:

tom yum shrimp

hot & sour soup with shrimp, mushrooms flavored with galanga; lemongrass; and kaffir leaves:

tom yum poh tak

thai special tom yum soup with assorted seafood flavored with galanga, lemongrass; and kaffir leaves:

panang

thai curry, coconut milk, peanut sauce, zucchini and bell peppers.

red curry

thai curry, coconut milk, bell peppers and bamboo shoots.

mad sa mon (yellow curry)

thai yellow curry, coconut milk, potatoes, peanut and onion.

green curry sauce

green curry paste in cream of coconut milk, bell peppers, peas, carrots, and french basil

amazing sauce

peanut sauce on bed of fresh broccoli with sprinkled scallions on top.

garlic & black pepper

garlic, black peppers, carrots, cabbage, broccoli, scallion.

hot pepper

chili paste, onions, bell peppers and basil leaves.

sweet & sour

tomatoes, cucumbers, pineapples, onions, bell peppers and sweet & sour sauce.

prig king

thai curry paste, green beans ginger, basil and bell peppers.

mixed vegetable

carrots, broccoli, cabbage, onion, bell peppers in brown sauce.

ginger sauce

fresh ginger, sweet peppers, onions and carrots.

broccoli

broccoli and carrots in brown sauce.

cashew nuts

cashew nuts, onions, carrots, broccoli, celery, water chestnuts & scallions.

pad prig

thai chili paste, bell peppers, bamboo shoots & fresh sweet basil leaves.