Sea Mario Italian Restaurant

branzino

mediterranean sea bass butterflied and deboned pan seared in a light sicilian scampi sauce served over sauteed spinach

red snapper marechiaro

red snapper filet prepared garlic white wine butter sauce and fresh cherry tomatoes: served with clams and fettuccini

shrimp meraviglia

large butterflied shrimp flash fried,served over broccoli rabe; drizzled with soy, sweet thai chili sauce and sesame seeds:

soup of the day

octopus & conch ceviche

julienned portuguese octopus and bahamian conch in a citrus based ceviche preparation.

mediterranean mussels (seasonal)

mediterranean mussels prepared fradiavolo or white wine garlic, lemon sauce.

middle neck clams

middle neck clams prepared fradiavolo or white wine, garlic, lemon sauce.

fried calamari

flour dusted calamari rings, flash fried and sided with fradiavolo sauce.

grilled octopus

grilled portuguese octopus tentacle drizzled with ginger garlic sweet soy sauce and garnished with baby arugula.

burrata ai porcini

creamy buttery mozzarella topped with a warm sliced wild porcini cream sauce, drizzled with white truffle oil.

bruschetta basket

freshly baked bread served with fresh diced campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette.

sausage parmigiana

flavorful italian sausage patties topped with tomato sauce and melted mozzarella cheese.

antipasto board

prosciutto di parma, spicy sopressata, burrata, glazed walnuts, pitted kalamata olives, eggplant caponata, shaved parmigiano, fig jelly and hot calabrian chili. served with freshly baked bread.

caponata di mamma maria

sicilian dish consisting of chopped, fried eggplant. cooked with celery, olives, and capers. finished in a sweet and sour sauce. served with freshly baked bread.

burrata caprese

campari tomato, creamy buttery mozzarella, pitted kalamata olives and fresh basil, drizzled with aged balsamic vinaigrette & served with freshly baked bread.

sicilian house salad

romaine hearts, campari tomatoes, red onions & mixed pitted olives (may contain pits or pit fragments), with our aged balsamic vinaigrette.

grilled lamb chops

single bone cut rack of new zealand lamb served with rosemary aged port wine reduction sauce and one side.

chicken parmigiana

baked chicken cutlets topped with mozzarella and served with linguini.

spinach with garlic & oil

truffle oil french fries

broccoli rabe garlic & oil

maine lobster catalana

shelled maine lobster and middle neck clams prepared in a caramelized onions and fresh diced tomatoes spicy red sauce, served over fettuccine.

linguini with clams

middle neck clams prepared in a white wine and garlic or marinara sauce, served over linguini.

pappardelle pesto with shrimp

pappardelle in a basil pistachio pesto sauce topped with large shrimp.

7 fishes pasta

linguini with middle neck clams, mussels, calamari, jumbo shrimp, snapper, octopus, and lobster tail prepared in a white wine garlic sauce or marinara sauce.

paccheri big apple

paccheri pasta with "guanciale" (cured pork jowl) in a pink cream marinara sauce and parmigiano reggiano cheese.

pasticcio di lasagne

oven baked lasagnette with meat ragu, besciamella, parmigiano reggiano and melted mozzarella.

bucatini carbonara

famously rich bucatini pasta that features "guanciale" (cured pork jowl), egg yolk, and cheese.

lobster ravioli

stuffed lobster ravioli served with chunks of lobster and clam meat in a pink brandy fradiavolo lobster sauce.

fettuccine florida golden crab & scallops

fettuccine in a light caribbean curry cream sauce with shelled florida golden crab and wild bay scallops.

mario"s lobster mac & cheese"

shelled succulent maine lobster served over paccheri pasta with velvety saffron parmigiano cream sauce.

shrimp cauliflower affogato with rice tagliatelle

large shrimp and cauliflower with garlic, olive oil, pine nuts and golden raisins served over rice tagliatelle.

pappardelle bolognese

pappardelle served in a veal and beef bolognese sauce.

bucatini alla nadia

san marzano tomato sauce topped with burrata and fresh basil.