Seafire Grill

seafood tower

(oysters (8), colossal crab, lobster tail, wild gulf shrimp (4). gfm

isabella"s chargrilled oysters"

(garlic butter, parmesan, romano cheese, baguettes)

oysters on the half shell

seafood tower

(oysters (8), colossal crab, lobster tail, wild gulf shrimp (+))

isabella"s chargrilled oysters"

(garlic butter, parmesan, romano cheese, baguettes)

oysters on the half shell

jumbo lump crab cake

(with charred onion remoulade)

pei mussels

(garlic, white wine, and butter sauce) gfm

crab stuffed mushrooms

(scallions and beurre blanch) gfm

mussels fra diavolo

(mussels sautéed in olive oil, garlic, and a spicy italian pomodora sauce. gfm

seafood cioppino

(shrimp, scallops, fish and mussels) gfm

bruschetta

(burrata, heirloom tomatoes, balsamic glaze, baguettes)

beef carpaccio

(with horseradish aioli) gfm

charcuterie

chefs selection of cured meats and cheeses, chefs accompaniments and house made crostinis.

shrimp cocktail

(with cocktail sauce) gfm

jumbo lump crab cake

(with charred onion remoulade)

pei mussels

(garlic, white wine, and butter sauce) gfm

crab stuffed mushrooms

(scallions and beurre blanch) gfm

mussels fra diavolo

(mussels sautéed in olive oil, garlic, and a spicy italian pomodora sauce. gfm

seafood cioppino

(shrimp, scallops, fish and mussels) gfm

bruschetta

(burrata, heirloom tomatoes, balsamic glaze,baguettes)

beef carpaccio

(with horseradish aioli) gfm

charcuterie

chefs selection of cured meats and cheeses, chefs accompaniments and house made crostinis

parker rolls

rolls with garlic rosemary butter

parker rolls

(rolls with garlic rosemary butter)

parker rolls

rolls with garlic rosemary butter

lobster and crab bisque

french onion

(crouton, provolone, gruyere.

grilled romaine wedge

(bacon, gorgonzolo crumbles, red onion, heirloom tomatoes)

greek salad

(romaine, kalamata olives, tomatoes, hummus, feta, cucumbers, pickled red onions, and grilled pita)

seafire salad

(pear, gorgonzola, walnuts, craisins, citrus vinaigrette)

house salad

(ranch / blue cheese / citrus vinagrette / greek dreesing)

lobster and crab bisque

french onion

(crouton, provolone, gruyere. (add short rib 5)

grilled romaine wedge

(bacon, gorgonzolo crumbles, red onion, heirloom tomatoes)

greek salad

(romaine, kalamata olives, tomatoes, hummus, feta, cucumbers, pickled red onions, and grilled pita)

seafire salad

(pear, gorgonzola, walnuts, craisins, citrus vinaigrette)

pan seared scallops

(risotto, lobster, prosciutto)

chilean sea bass

(miso, bok choy, ponzu sauce and pickled wild mushrooms) gf

fresh local florida grouper

(cucumber salad, daikon radish, carrot and soy-mustard dressing) gf

scottish salmon

(pea puree and bosc pear and pickled red cabbage salad dressed in a citrus vinaigrette)gf

boneless short ribs

(mongolian style, cabernet reduction and purple potato puree, peanuts, garlic chili crunch) gf

berkshire pork chop

(sweet potato & poblano hash, apple mustarda) gf

chicken carbonara

(pancetta, goat and parmesan cheese, red onion, spinach, sunny side up egg)

marsala

(mushroom medley sauce, angel hair pasta)

chicken 27/ filet 39/ pork 36

cedar plank cauliflower steak

(gremolata, hummus, toasted pine nuts) gf, v

filet (601 and 907) 39/

ribeye (1607)

ribeye (2201 bonf in)

ny strip (1402)

po rterhouse (2207)

lobster scampi

truffle horseradish and chive crème fraiche

lump crab oscar

cabernet reduction

bourbon peppercorn sauce

lobster mac and cheese

(cavatappi with lobster)

asparagus

(herb butter)

mushroom risotto

parmesan and truffle fries

brussels sprouts

(pancetta, thai sweet chili, scallions, cilantro, sesame seeds)

garlic mashed potatos

sautéed broccolini

with lemon garlic butter (buerre blanc) topped with parmesan

mushrooms & onions

(sauteed)

mac and cheese

grilled jumbo shrimp

lobster tail

with drawn butter

seared scallops

with brown butter