Seal Beach Fish Company

sbfc salad

spring mix salad with heirloom cherry tomatoes, red onion, candied walnuts, dried cranberries and your choice of fish and dressing

fish tacos

chef's choice fish of the day set on a hybrid tortilla with cabbage, pico de gallo, lime crema, avocado crema, and cilantro

burrito

chef's choice fish of the day wrapped in a flour tortilla with white or brown rice, pico de gallo, avocado crema, lime crema, cabbage, and cheese

fish sandwich

chef's choice fish of the day with coleslaw, tomato, picked red onion and tartar sauce on a brioche bun. served with french fries

grilled fish plate

8oz cut grilled fish fillet served with chimichurri, herb salad and 2 sides of your choice

french fries

sweet potato fries

jasmine rice

brown rice

seaweed salad

cucumber salad

seasonal veggies

fish & chips

beer battered white fish lightly fried and served with shoestring fries. served with tartar sauce, ketchup and malt vinegar

clam chowder

new england style clam chowder topped with bacon lardons and chives. served with country loaf toast

galley burger

smash burger with grilled onions, thousand island, cheddar cheese. served with french fries

ribeye fillet

center cut ribeye steak served with chimichurri, herb salad and 2 sides of your choice

sbfc ceviche

fresh fish and locally farmed prawns tossed in a citrus marinade with red onion, cilantro, tomato, and avocado. served with tortilla chips.

thrasher poke bowl

freshly diced tuna tossed in a soy and sesame based sauce with diced apples, seaweed, wasabi - tobiko, sliced sweet onions, green onions and avocado

poke & ceviche nachos

thrasher poke and sbfc ceviche tossed together and served over fresh tortilla chips with lime- crema, unagi sauce, wasabi - tobiko, scallions, fresno chili, furikake and togarashi seasoning

charred edamame

steamed edamame flash seared and seasoned with szechuan salt and orange zest

sashimi plate

sliced fresh fish of the day. please ask your server for our daily options

calamari

lightly breaded calamari, jalapeno, fresno chili and fennel flash fried and served with a red chili-sauce and yuzu aioli

crab croquettes

crab and potato dumplings lightly breaded and fried. served with yuzu aioli and herb salad

chef's choice crudo

chef's preparation of the day's fresh catch