Serafina | Italian Restaurant
Romantic locale for polished Italian cuisine served in casual environs with a riverfront terrace.
Popular Dishes
House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
$21.00
Rigatoni pasta, sautéed with italian bacon, onions and san marzano sauce
$21.00
Eacy green erugula calad, tossec in ? balzamic redlucton house drezzingwich carmigiana regziano sheving: *cesare
$13.00
Imported penne with smoked prosciutto and peas in a homemade creamy tomato sauce
$22.00
Fearts cf romaine salac, tczzed nouse mace cesare dressing served witn hcvse maca garlic croszin & parmig 3no
Menu for Serafina | Italian Restaurant
white wines
pinot grigio, maso canalitrentino-ako adige, italy | $12.00 |
pinot grigio, santa christinaitlay | $12.00 |
pinot grigio, bertani fruiliitaly | $42.00 |
pinot grigiofruili, italy | $42.00 |
pinot grigio, terlatofruili, italy | $44.00 |
chardonnay rodney strong chalk hillsonoma county, california | $13.00 |
chardonnay, bramitoitaly | $48.00 |
chardonnay | $65.00 |
chardonnay, duckhornnapa valley, california | $60.00 |
chardonnaynapa valley, california | $63.00 |
sauvignon blancfruili venezia-guilia, italy | $12.00 |
blendfruili venezia-guilia, italy | $75.00 |
sauvignon blanc | $60.00 |
blend | $11.00 |
blend, unshackledcalifornia | $55.00 |
blend, orvieto san giovanniumbria, italy | $50.00 |
riesling, chateau ste. michellecolumbia valley, washington | $44.00 |
cortese, gavi di gavi, villa sparinapiedmont, italy | $54.00 |
riesling, trimbackalsace, france | $56.00 |
cortese, gavi di gavi, la scolcapiedmont, italy | $90.00 |
red wines of italy
amarone, zeni, della valpolicella classico, veneto | $80.00 |
amarone classico, bertani, veneto | $235.00 |
barbera d | $55.00 |
barbera del monferrato, villa sparina, piedmont | $60.00 |
barbaresco la spinetta "bordini" piedmont | $120.00 |
barolo, gianni gagliardo piedmont | $105.00 |
barolo, prunotto, piedmont | $132.00 |
brunello di montalcino | $120.00 |
brunello di montalcino, antinori pian della vigne, tuscany brunello | $150.00 |
brunello di montalcino, poggio antico, tuscany | $155.00 |
chianti classico | $12.00 |
entrees
funghi di bosco risottoimported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil | $26.00 |
zuppa di pesceassorted fresh fish slow-cooked to perfection in a light tomato broth over a bed of linguine | $40.00 |
mahi-mahi adriaticoegg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil | $36.00 |
salmon al limonemarket fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable | $30.00 |
butterfield branzinosautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable | $40.00 |
snapper francese mktfresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable | - |
costine di manzoslow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable | $38.00 |
scaloppine di vitello al vostro gustoveal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable | $34.00 |
osso buco d"angello"slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto | $42.00 |
milanese | parmesanpounded and breaded bone-in veal chop, served milanese or parmesan | $38.00 |
veal picantea chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil | $32.00 |
chicken rollatinipounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable | $30.00 |
funghi di bosco risottoimported camargo, co. imported mushrooms and assorted mushrooms with roasted mushrooms | $26.00 |
zuppa di pesceassorted fresh fish, assorted fish, cooked in broth with herbs, served in a bed of vegetables | $42.00 |
mahi-mahi adriaticofresh mahi mahi fillets, sauteed with mushrooms, sliced peppers, mixed herbs, butter, lemon, garlic and olive oil | $34.00 |
salmon al limonemarket fresh salmon, lemon butter sauce and herbs, served with mashed potatoes and a seasoned vegetable | $32.00 |
butterflied branzinosea bass in garlic, white wine and capers, served with mashed potatoes and a seasoned vegetable | $42.00 |
snapper francese mktfresh snapper dipped in egg wash sauteed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable | - |
costine di manzoslow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable | $38.00 |
marsala | francese | piccataveal scaloppine or pollo scaloppine made the way you like it, served with mashed potatoes and a seasonal vegetable | $35.00 |
osso buco d"angallo"slow braised lamb shank, served in a demi-glace sauce over a bed of vegetables | $42.00 |
milanese | pannanpounded and breaded veal chop served milanese or parmesan. can substitute for chicken | $42.00 |
chicken rollatinipounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable | $34.00 |
chef entree specialchef fabiano lazzar"s special entree of the day" | - |
pasta
pasta e fagiolipasta, served with house made kidney bean sauce | $10.00 |
orecchiette con rapini e salsicciaoval shaped pasta, sautéed with garlic, italian sausage & broccoli rabe | $23.00 |
penne alla vodkaimported penne with smoked prosciutto and peas in a homemade creamy tomato sauce | $22.00 |
gnocchi alla sorrentinahouse made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo | $21.00 |
rigatoni all"amatriciana"rigatoni pasta, sautéed with italian bacon, onions and san marzano sauce | $21.00 |
linguini alle vongolelinguini pasta, sautéed with little neck clams in a red or white wine sauce | $25.00 |
capellini fra diavolo con gamberiangel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce | $28.00 |
linguini pescatore al cartocciolinguini pasta, sautéed with slow-cooked clams, mussels, scallops, shrimp and calamari, in a light tomato fish stock reduction sauce | $32.00 |
pappardelle al bolognesewide egg noodle pasta, served with a mixed meat ragu sauce | $22.00 |
lasagna tradizionalehomemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce | $20.00 |
ravioliravioli with spinach and ricotta cheese in a fresh tomato sauce | $20.00 |
fettuccine con pannafresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese | $21.00 |
gamberi serafinajumbo shrimp flambeed in a spicy brandy sauce, over sautéed spinach | $19.00 |
carpaccio di manzodcured filet mignon served with arugula, oil and parmigiano reggiano shavings | $17.00 |
pizza zarella in carozzapreaded mozzarella served on a bed of tomato sauce | $14.00 |
frata per dueburrata cheesed (for two) arma & sliced tomatoes topped extra virgin olive oil | $23.00 |
insalata capresedi buffalo, served with fresh roma tomatoes | $16.00 |
della casaeats, seasonal pickled buffalo & sliced tomatoes | $18.00 |
carneals, served with uce | $13.00 |
milaneseats, covered in uce | $13.00 |
saltimboccawed on a bed of aigrette | $22.00 |
orecchiette con rapini e salsicciaoval shaped pasta, sauteed with garlic, italian sausage & broccoli rabe | $16.00 |
tagliatelle al porciniegg noodle pasta, sauteed with a reduction of porcini mushrooms, topped with truffle oil | $23.00 |
gnocchi alla sorrentinahouse made potato gnocchi, sauteed with a san marzano tomato sauce, topped with melted mozzarella di buffalo | $20.00 |
orecchiette con rapini e salsicciaoval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe | $25.00 |
rigatoni alla vodkaimported rigatoni in a homemade, creamy vodka sauce | $24.00 |
gnocchi alla sorrentinahouse made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo | $22.00 |
bucatini all"amatriciana"bucatini pasta, sautéed with italian bacon, onions and san marzano sauce | $23.00 |
linguini alle vongolelinguini pasta, sautéed with little neck clams in a red or white wine sauce | $26.00 |
capellini fra diavolo con gamberiangel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce | $30.00 |
pappardelle al bolognesewide egg noodle pasta, served with a mixed meat ragu sauce | $24.00 |
lasagna tradizionalehomemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce | $22.00 |
fettuccine con pannafresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese | $22.00 |
sacchetoni pestopear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes | $26.00 |
ravioli mktravioli specially created daily by the chef | - |
vodka $24importea rigatoni in ncmemace creamy vodka sauce | - |
sorrentina $22house made potato gnocchi, sauteed wiin san marzano tomato sauce; topped with melted mozzarella bufialo | - |
bucatini pesto $23bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes | - |
bolognese $24wide egg noodle pasta served with mixed meat ragu sauce | - |
orecchiette con rapinie e salsicciaoven-roasted vegetables seasoned with garlic, italian sausage and bolognese | $26.00 |
rigatoni alla vodkaimported rigatoni in a homemade creamy vodka sauce | $24.00 |
gnocchi alla sorrentinahouse-made potato gnocchi sautéed with t.jar cream sauce, served with melted mozzarella di bufala | $23.00 |
bucatini all"amatriciana"bucatini pasta sautéed with italian bacon and age parmesan sauce | $24.00 |
linguini alle vongolelinguine pasta sautéed with little neck clams in a cup of white wine sauce | $28.00 |
capelli fra diavolo con gamberiangel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce | $30.00 |
pardelle al bolognesewide egg noodle pasta served with a mixed meat ragu sauce | $25.00 |
lasagna tradizionalehomemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce | $23.00 |
fettuccine con pannafresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese | $23.00 |
sacchetoni pestopear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes | $26.00 |
sides
broccoli rabe | $10.00 |
sauteed spinach | $9.00 |
capellini and oil | $9.00 |
broccoli rabe | $10.00 |
sauteed spinach | $9.00 |
capellini and oil | $9.00 |
mashed potatoe | $9.00 |
broccoli rabe | $510.00 |
sautefd spinach | $59.00 |
capellini and oil | $9.00 |
mashed potatoe | $59.00 |
fish
mahi-mahi adriaticoegg washed mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil | $36.00 |
salmon al limonemarket fresh salmon, lemon & capers, and with a white lemon sauce, served with oven baked potato and sauteed vegetable | $30.00 |
branzinosalt crusted and oven baked branzino. filleted table side and served with oven baked potatoes and sautéed vegetables | $36.00 |
snapper francesefresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with oven baked potato and sauteed vegetable | - |
mahi-mahi adriaticoegg washed mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil | $36.00 |
salmon al limonemarket salmon, lemon & capers, and with a white lemon sauce, served with oven baked potato and sauteed vegetable | $30.00 |
branzinosalt crusted and oven baked filleted table sid | $36.00 |
spigola cilena alla positanomarket fresh chilean sea bass, seared with garlic, white wine sauce, & cherry tomato | $36.00 |
salmon al limoneseared market fresh salmon, lemon & capers served with a white wine zinfandel sauce | $26.00 |
zuppa di pescemarket fresh assorted fish, slow cooked to perfection in a light tomato broth | $35.00 |
entree
salmon al limone 530market fresh sa hiton; lemon capets; and %in wine ziniande sauce | - |
chicken milanese $28organic breaded chicken cutlet toppea vith baby arugula salad, extra virgin olive oil finisned witn parmigrano reggiano | - |
sandwich $17pounded and bread-d chicken breast servec on . ciaoatta bread with caesar dressing and romaine lettuce serafina steak | - |
sandwich s18grilled sausage servec witn sauteed peppers ana onios palsamic glaze, and sice marinara sauce | - |
chicken caesarsandwich | $17.00 |
sandwich $22skirt steak topped with onions and musnrooms; topped with chimichurri sauce served on ciabatta bread with garlic aioli | - |
appetizers
tonno tartarsushi grade yellow fin tuna, marinated with sesame oil, over fresh guacamole | $19.00 |
pepata di vongole e cozzespicy mussels or clams sautéed in a choice white wine garlic or marinara | $18.00 |
gamberi serafinaseared jumbo shrimp flambéed in a spicy brandy sauce, over sautéed spinach | $20.00 |
carpaccio di manzothin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings | $18.00 |
mozzarella in carozzafresh breaded mozzarella served on a bed of tomato sauce | $16.00 |
burrata per dueimported italian burrata cheesed (for two) prosciutto di parma & sliced tomatoes topped with extra virgin olive oil | $23.00 |
capresesliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes | $17.00 |
antipasto della casaa variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes | $19.00 |
polpette di carnehouse made meatballs, served with tomato sauce | $14.00 |
melenzane alla milanesebreaded and fried eggplants, covered in tomato & basil sauce | $15.00 |
charred octopusgrilled octopus served with homemade potato salad and orange vinaigrette | $22.00 |
fritto mistofried calamari, shrimps, mushrooms served with fresh tomato sauce | $20.00 |
tonno tartarsushi grade yellow fin tuna, marinated with sesame oil, over a bed of thinly sliced avocado | $18.00 |
pepata di vongole e cozzespicy mussels or clams sautéed in a choice of white wine garlic or marinara | $16.00 |
gamberi serafinaseared jumbo shrimp flambeed in a spicy brandy sauce, over sautéed spinach | $19.00 |
carpaccio di manzothin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings | $17.00 |
mozzarella in carozzafresh breaded mozzarella served on a bed of tomato sauce | $14.00 |
burrata per dueimported italian burrata cheesed (for two) prosciutto di parma & sliced tomatoes topped with extra virgin olive oil | $23.00 |
capresesliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes | $16.00 |
antipasto della casaa variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes | $18.00 |
polpette di carnehouse made meatballs, served with tomato sauce | $13.00 |
melenzane alla milanesebreaded and fried eggplants, covered in tomato & basil sauce | $13.00 |
charred octopusgrilled octopus and calamari, served on a bed of greens with and orange vinaigretto | $22.00 |
pepata ack 0' ciantssniny mhite kne or arnara choace | $618.00 |
manzo#ca rpaccio ponede arugula; | - |
#ca rpaccio ponede arugula;thn shicedt ared klet fd ron e shavings truflle odland (parmiguano [ regoano | - |
carozza 516mozzarella in sened fresh breaded mozzato"a bed of tomato sauce | - |
burrata per due $23imported malian burrata cheesed (or to) parna : and sliced tomatoes pratgutto toppedt wath extra virgin ollve oi antipasto della casadk6z2 seasonal pickled variety of cured meats ibuffalo vegetables; mozzarella di and sliced tomatoes polpette di carne s15 meatballs, sered with tomato sauce | - |
melenzane alla milanese s16breaded and fried" eggplants; covered tomato and basil sauce | - |
charred octopus $22grilled octopus served with homemace potato salad and orange vinaigrette | - |
calamari fritti $20fried calamari, served with fresh tomato sauce | - |
cervellata $18fresh cheese and parsley sausage grilled, served on a bed of sauteed peppers and onions | - |
polpette di carne $15house made meatballs, senved with tomato sa | - |
cervellata $18fresh cheese and parsley sausage grilled, sered on bed 01 sauteed peppers and onior | - |
arancini $17homemade arancini with prosciutto, sundried tomato, and smoked mozzarella | - |
calamari fritti $20fried calamari, served with fresh tomato muce | - |
milanese $16breaded and friea eggplants, covered tomato and bas sauce | - |
burrata per due $23imported italian durfata cheesed (for two} prosciutto parma and sliced tomatocs toppeg with extra virgin olive oil | - |
carozza $16fresn preacer mozzarella served bed oftomato sauce | - |
polpette di carnemeatballs | $10.00 |
mozzarella in carrozza | $10.00 |
melenzane alla milanese | $10.00 |
carpaccio di manzo | $12.00 |
pepata di vongole e cozze | $12.00 |
caprese | $12.00 |
pepata di vongole e cozzefresh mussels & clams sautéed in a light broth with white wine garlic & butter | $20.00 |
carpaccio di manzothinly sliced beef carpaccio served with arugula, shaved parmesan, and balsamic glaze | $19.00 |
mozzarella in carrozzafresh breaded mozzarella served on a bed of tomato sauce | $17.00 |
burrata per dueimported burrata cheese served with prosciutto di parma and sliced tomatoes topped with extra virgin olive oil | $23.00 |
antipasto della casaa variety of cured meats, seasonal pickled vegetables, mozzarella di bufala, and sliced tomatoes | $23.00 |
polpette di carnehouse made meatballs, served with tomato sauce | $16.00 |
melenzane alla milanesebreaded and fried eggplants, covered in tomato and basil sauce | $16.00 |
charred octopusgrilled octopus served with homemade potato salad and orange vinaigrette | $22.00 |
calamari frittifried calamari, served with fresh tomato sauce | $20.00 |
cervellatafresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions | $18.00 |
tonno tartarsliced tuna tartar, marinated, served on a bed of thinly sliced avocado and mixed greens | $18.00 |
pepata vongole e cozzepepata of clams and mussels cooked in a white wine and garlic sauce. served with grilled caesar salad | $16.00 |
serafinaserved with fresh herbs, lemon juice and granny smith apples | $19.00 |
carpaccio di manzothinly sliced filet mignon with arugula, truffle oil and parmigiano reggiano shavings | $17.00 |
mozzarella in carozzafresh breaded mozzarella served on a bed of tomato sauce | $14.00 |
burrata per dueimported italian burrata served (for two) prosciutto di parma & sliced roma tomatoes topped with extra virgin olive oil | $23.00 |
capresesliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes | $16.00 |
antipasto della casaa variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes | $18.00 |
polpette di carnehouse made meatballs, served with tomato sauce | $13.00 |
melenzane alla milanesebreaded and fried eggplants, covered in basil sauce | - |
tonno tartar | $18.00 |
pepata di vongole e cozze | $16.00 |
peri serafina | $19.00 |
carpaccio di manzothin filter mignon, served with arugula, truffle oil and parmigiano reggiano shavings | $17.00 |
mozzarella in carozzafresh breaded mozzarella served on a bed tomato sauce | $14.00 |
burrata per dueimported italian burrata cheese (for two) served with parma & sliced tomatoes topped with extra virgin oil | $23.00 |
capresesliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes | $16.00 |
antipasto della casaa variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes | $18.00 |
polpette di carnehouse made meatballs, served with tomato sauce | $13.00 |
melenzane alla milanesebreaded and fried eggplants, covered in tomato & basil sauce | - |
smoked salmon & avocado roll | $14.00 |
fritto misto - fried calamari with mushrooms & baby shrimp | $15.00 |
meatball with pomodoro sauce, ricotta & sautéed peppers | $15.00 |
sautéed mussels & clams with white wine & tomatoes | $14.00 |
pasta fagioli | $8.00 |
soup of the day | $8.00 |
drinks
glass of house wine | $8.00 |
cocktails | $9.00 |
salad
della casa s13arug-la s22d, -ossec in a ncuze cressing with roactedwalnutcand goatcneese | - |
rucola s13eacy green erugula calad, tossec in ? balzamic redlucton house drezzingwich carmigiana regziano sheving: *cesare | $13.00 |
*cesare s13fearts cf romaine salac, tczzed nouse mace cesare dressing served witn hcvse maca garlic croszin & parmig 3no | - |
reduction [ arugula: isaladhouse tossed iin a dressing belsamie reggiane. miin panmigiana | - |
ieana #cesare | $12.00 |
12# rnsine mete salae cerae joasa3 ej h 4a | - |
alenba | - |
della casaarugula salad, tossed in a house dressing, with roasted walnuts and goat cheese | $13.00 |
caesar saladhearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano | $13.00 |
chopped saladchopped celery, cheese, tomotoes, cucumber and romaine letuce tossed with our vinaigrette | $14.00 |
arugula saladarugula salad tossed in house made vinaigrette with shaved parmesan | $13.00 |
capresesliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes | $17.00 |
konstedrucola tosbed esalad, with aruqula dresslng baby green house reduction shavings balsamnic recjglano parmigiana | $12.00 |
della casaarugula salad, tossed in a house dressing, with roasted walnuts and goat cheese | $13.00 |
rucolababy green arugula salad, tossed in a house dressing with | $12.00 |
red wines of the world
pinot noir, erath resplendentoregon | $13.00 |
pinot noir, rodney strongrussian river valley, sonoma, california | $13.00 |
pinot noir, belle glos las alturasmonterrey, california | $85.00 |
cabernet sauvignon, bonanzacalifornia | $14.00 |
cabernet sauvignon, quiltnapa valley, california | $75.00 |
cabernet sauvignon, the prisonernapa valley, california | $85.00 |
cabernet sauvignon, charles krugnapa valley, california | $72.00 |
cabernet cabernet sauvignonnapa valley, california | $115.00 |
cabernet sauvignon, duckhornnapa valley, california | $105.00 |
cabernet sauvignon | $105.00 |
antipasti (appetizers)
tonno tartarsushi grade yellow fin tuna, marinated with sesame oil, over a bed of thinly sliced avocado | $16.00 |
pepata di vongole e cozzespicy mussels or clams sautéed in a choice of white wine garlic or marinara | $15.00 |
gamberi serafinaseared jumbo shrimp flambéed in a spicy brandy sauce, over sautéed spinach | $15.00 |
carpaccio di manzothin sliced cured filet mignon served with arugula, truffle oil & parmigiano reggiano shavings | $17.00 |
mozzarella in carozzafresh breaded mozzarella served on a bed of tomato sauce | $13.00 |
burrata per dueimported italian burrata cheese (for two) prosciutto di parma & sliced tomatoes topped with extra virgin olive oil | $23.00 |
capresesliced mozzarella di buffalo, served with mixed greens and fresh roma tomatoes | $15.00 |
antipasto della casaa variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes | $17.00 |
polpette di carnehouse made meatballs with tomato sauce | $12.00 |
melanzane alla milanesebreaded and fried eggplants covered in tomato & basil sauce | $13.00 |
meats
filetto di manzopan seared angus filet mignon, served with a pearl onion & raisin sauce or white wine gorgonzola sauce, served with oven baked potato and sauteed vegetable | $44.00 |
scaloppine di vitello al vostro gustoveal scaloppine made just how you like it, served with oven baked potato and sauteed vegetable | $32.00 |
costoletta di vitello alla valentinofrench cut veal chop, grilled with house spices, topped with a red wine reduction, served with oven baked potato and sauteed vegetable | $51.00 |
osso buco d"angello"slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto | $42.00 |
chicken milaneseorganic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano | $28.00 |
veal parmesanpounded and breaded bone-in veal chop topped with fresh mozzarella, marinara sauce, and served with a side of linguine | $38.00 |
veal picantea chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil | $32.00 |
filetto di manzopan seared angus filet mignon, served with a pearl onion & raisin sauce or white wine gorgonzola sauce | $38.00 |
scaloppine di vitello al vostro gustoveal scaloppine made just how you like it | $30.00 |
costoletta di vitello alla valentinodouble french cut veal chop, grilled with house spices, topped with a red wine reduction | $49.00 |
osso buco d"angello"slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risatta | $38.00 |
chicken milaneseorganic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano | $24.00 |
veal parmesanpounded and breaded veal cutlet topped with fresh mozzarella cheese and served with marinara sauce | $36.00 |
filetto di manzopan seared angus filet mignon, served with a pearl onion & raisin sauce or white wine gorgonzola sauce | $38.00 |
risotto
tutto mare s32importes carnarol rice, low ccoked in gh: tcmatc cauce, calamar , -lems; muccelc; scalco:, chrimo,anc fresh fish | - |
funghi di bosco s26imporec carnaroli ce,slov; coo<ecwi-nwild muzarcomz and drizzled wit^ v~fle oil | - |
tutto mareimported jumbo white shrimp, scallops, clams, and mussels, served with a light tomato sauce. | $30.00 |
funghi di boscoimported wild mushrooms and parmesan, seasoned with truffle oil and mushrooms. | $25.00 |
soup
mediterraneafish soup served with clams, mussels & jumbo shrimp | $13.00 |
velonesepuree of yukon potatoes & fresh leeks, drizzled with truffle oil | $10.00 |
mediterraneaspiced tomato soup | $13.00 |
velonesemixed of sauteed potatoes, fresh vegetables and truffle oil | $9.00 |
pasta e fagiolipasta and kidney beans | $9.00 |
zuppe (soups)
mediterraneafish soup with clams, mussels & jumbo shrimp | $13.00 |
velonesepuree of yukon potatoes & fresh leeks, drizzled with truffle oil | $9.00 |
pasta e fagiolipasta, served with house made kidney bean sauce | $9.00 |
sslad:
caarsslul [o kale sslal | - |
catch of the day
spigola cilena alla positanomarket fresh chilean sea bass with garlic white wine sauce, shrimp, mussels, clams, capers & cherry tomatoes | $36.00 |
salmon al limoneseared market fresh salmon, lemon & capers with a white wine zinfandel sauce | $26.00 |
granchio fra diavoloalaskan king crab with spice tomato sauce over a bed of squid ink linguini & fra diavolo sauce | $36.00 |
zuppa di pescemarket fresh assorted fish, slow-cooked to perfection in a light tomato broth | $35.00 |
insalate (salads)
della casaorganic frisse salad tossed in house dressing, with roasted walnuts and goat cheese | $13.00 |
rucolababy green arugula salad, tossed in a balsamic reduction house dressing with parmigiano reggiano shavings | $12.00 |
cesarehearts of romaine salad, tossed in a house made cesar dressing, served with house made garlic crostini & parmigiano | $10.00 |
soupisalad
sed :0faled75084ter"9"tar | - |
della casa 514 | $74.00 |
74 | $3747864.00 |
3747864084mt" | - |
084mt""cesare | $514.00 |
"cesare 514"tie # atuan | - |
chef pasta special
ravioli mktravioli specially created daily by the chef | - |
chef pasta special mktchef fabiano lazzari"s special pasta dish of the day" | - |
junie oil
spigola cilena(market gurlic freah chilean = neu2apositano 36 sew clama white wine euce bass seared with capert shrimp_ muaeel? | - |
salmon tomatotrmarket e fresh al limone 28 and with salmon lemon & capers, wine zintandel = sauce | - |
salt crusted branzino 36filleted table and oven baked potatoes side and served - branzino and sauteed ' with oven " baked vegelablee. | - |
snapperfresh snapper [ francese 35 dipped egg wash with lemon; butter sauteed and wimi | - |
brunch bites
create your own omeletchoice "of": provolone | - |
italian frittatapotatoes, organik eggs, caramelized onions, peppers, with a spinach and bacon side | $15.00 |
serafina benedictpoached organic eggs | $17.00 |
french toast crème brulenot your ordinary french toast with a fruit compote and syrup | $16.00 |
dom"s chicken & waffles"fried chicken and waffles with a twist | $18.00 |
the mickgrilled skirt steak with organic eggs the way you wantand serafina style home fries | $20.00 |
for choice
marzano tomato gnocchi; sauteed(for twol mozzarella sauce; topped ' with topped with melted | - |
rigatoni butfalorigatoni e pasta, allamatriciana sauteed = 20 with onions and san [ with italian bacon; | - |
linguini _ alla saucelinguini / pasta. vongole 24 clams sauteed - with little ed red or natoes capellini e fra white wine sauce neck | - |
angel diavolo conhair pasta. gamberi : shrimp in a spicy sauteed san jaith jurmbo gatri | $28.00 |
pescatore saucelinguini pasta. al cartoccio | $31.00 |
slow- cooked sauteedshrimp clams; wth and mussels: scallops: | - |
regutlasagna satce | - |
homemade tradizionalelasagna pasta 20 inesn ricotta arered | - |
jrt4 saea | - |
4 saea | $4.00 |
soup/salad
pasta e fagiolipasta, served with house made kidney bean sauce | $12.00 |
capresesliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes | $17.00 |
della casaarugula salad, tossed in a house dressing, with roasted walnuts and goat cheese | $13.00 |
cesarehearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano | $13.00 |
small bite s & sde$
meatballhomemade meatballs, mozzarella, and tomato sauce | $13.00 |
arancinihousemande arancini with prosciutto, sundried tomato, smoked mozzarella | $10.00 |
italian style wings
5 wings | $8.00 |
10 wings | $14.00 |
15 wings | $18.00 |
20 wings | $22.00 |
second course
chicken piccataegg washed organic chicken breast prepared piccata style served with mashed potatoes and sautéed vegetables | - |
pappardelle bolognesefresh wide egg noodle pasta, served with a mixed meat ragu sauce | - |
veal franceseegg washed veal scallopini prepared francese style served with mashed potatoes and sautéed vegetables | - |
gnocchi alla sorrentinahouse made potato gnocchi, sauteed with a san marzano tomato sauce, topped with melted mozzarella di buffalo | - |
first course
calamari fritticalamari breaded and fried served with side of san marzano tomato sauce | - |
polpette di carnehouse made maeatballs, served with tomato sauce | - |
arancinifried and baked homemade rice balls served with a creamy bolognese sauce | - |
chicken wings
buffalo wingsoven baked and fried wings in serafina"s buffalo sauce" | - |
italian style wingsoven baked and fried wings, parmesan cheese, and garlic | - |
signature
lemon drop martiniserafina slmple syrup and lemon julce crop harvest organic meyer lemon vodka; | $16.00 |
godfather old fashionedamaretto, orange and aromatic bitters: monkey shoulder scotch; disaronno | $162.00 |
italian mulefresh lime and q hibiscus ginger beer reyka vodka; limoncello; | $16.00 |
nonnas gardenhendricks gin; cucumber; basil and fresh lime | $17.00 |
negroni21 degrees north vermouth; gin and bitter liquor | $16.00 |
italian gentlemanjuice, and orange bitters bourbon; select aperitivo, lemon woodford reserve | $17.00 |
espresso martinistolli vanilla, mr black coffee liqueur; espresso | $17.00 |
the lilyjohnny walker black martini up | $18.00 |
bubbles
moscatog. family vineyards, california | $12.00 |
proseccosanta marina, veneto, italy (split) | $14.00 |
prosecco roséruffino, italy | $40.00 |
proseccocol de | - |
proseccocol de | - |
champagnemoët & chandon impérial brut | $115.00 |
france champagnedom pérignon brut, france | $400.00 |
main plates
mahi sandwichgrilled mahi-mahi with avocado, tomato, onion, romaine lettuce, and salsa rosa | - |
yaya"s burger"angus beef, bacon, mushrooms, provolone, truffles, and served with potato wedges | $17.00 |
pork bellymarinated and slow cooked pork belly, polenta and apple puree | $22.00 |
tuna bolognesetagliolini pasta and homemade tuna bolognese sauce | $23.00 |
kale and brussels saladgrilled chicken, fresh green apples, pecorino, toasted almond slivers, kale, brussels sprouts and lemon dressing | $21.00 |
orecchiette con rapini e salsicciaoval shaped pasta, sautéed with garlic, topped with italian sausage and broccoli rabe | $21.00 |
ravioli del giornoravioli pasta, served dally with a variety of seasonal toppings | - |
brunch beverages
bellinichampagne and peach puree bloody mary house vodka"ith plemlum bloody hanimb and houe gamishings serafina spritz whltley nelll ginger rhubarb gin lemonclub sda ftoseoo | $10.00 |
aperol spritzazrol proseco club soda italian spritz camdanevermoumh rorsoprogeco limoncello spritz llmoncello; champagne; club soda seasonal spritz | $14.00 |
sandwiches
chicken parmgiana sandwichbreaded chicken cutlet, fresh mozzarella, and tomato sauce | $13.00 |
meatball sandwichhomemade meatballs_ mozzarella, and tomato sauce | $13.00 |
cortnna burgerground beef; fresh mozzarella_ tomato sauce, garlic mayo, and arugula | $16.00 |
sandwichbreaded chicken cutlet, romaine salad, and homemade caesar dressing | $13.00 |
cortnna house sandwichpork cutlet, provolone and roasted peppers | $13.00 |
soups & salad$
caesar saladhearts of romaine salad tossed in housemade caesar dressing, served with housemade garlic crostini & parmesan | $10.00 |
capresesliced mozzarella di buffalo, mix greens, and fresh roma tomatoes | $12.00 |
pastas
rigatoni | $15.00 |
spaghetti | $15.00 |
ravioli | $16.00 |
dinner portion
chicken francesebreaded chicken cullet, lemon and white sauce | $20.00 |
chicken milanesebreaded chicken cuilet fopped with arugula salad, extra virgin olive oil, and finished with parmigiano reggiano | $20.00 |
chicken madeirachicken cutlet; sauteed mushrooms, and caramelized onions | $20.00 |
chicken parmiglanabreaded chicken cutlet; tomato sauce, mozzarella | $20.00 |
reds
cabernet sauvignonquilt, california | $75.00 |
red blendca" marcanda "promis | - |
barologianni galgiardini, barolo, piemonte | $105.00 |
barbarescola spinetta | - |
whites
sauvignon blancpahlmeyer "jayson", napa valley | $60.00 |
chardonnaydutton-goldfield "dutton ranch", rrv | $65.00 |
blendbastianich "vespa bianco", friuli venezia-giulia | $75.00 |
beers
stella artoi | $8.00 |
spacedust | $8.00 |
rosé wines
rosénotorious pink, provence, france | $11.00 |
rosé di toscanala spinetta "casanova", tuscany | $56.00 |
others
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frecchiette con rapini e salsicciaoval shaped pasta, sauteed with garlic, halian sausage & broccoli rabe | $21.00 |
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Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Upscale Northern Italian restaurant in an elegant, modern space with a robust wine list & a patio.
$100+
$50–100
$20–30
$20–30
Flatbreads, homemade pasta & happy hour are draws at this Italian standby with a contemporary space.
$30–50
Top Restaurants
$7-17
Sushi, sashimi & cooked Japanese dishes, plus sake & wine, served in a chic lounge environment.
$20-30
Counter-serve pizza chain offering classic pies, sandwiches, pastas & wings, geared for takeout.
$37-44
$20-30
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