Serbian Mediteran Restaurant

americano

an americano is an espresso-based coffee drink made by adding hot water to a shot of espresso.

cappuccino

espresso coffee topped with frothed hot milk or cream and often flavored with cinnamon.

double espresso

a dobule shot of espresso in one cup.

latte

espresso mixed with hot or steamed milk.

teas

a selection of various freshly brewed teas.

mineral water

bottled coca-cola

12 fl. oz. bottle of coca-cola.

canned soda

12 fl. oz. can of pepsi or mountain dew.

jupi orange soda

cockta cola

bottled fanta

12 fl. oz. bottle of fanta orange soda.

bottled water

16.9 oz. bottle of zephyrhills natural spring water.

americano

espresso-based coffee drink made by adding hot water to a shot of espresso

latte

espresso with frothed hot milk or cream topped with cinnamon

espresso

shot of espresso in one cup

macchiato

espresso mixed with hot or steamed milk

various freshly brewed teas

cola

bottle of coca-cola

can of pepsi or mountain dew

soda

soda

fanta orange soda

zephyrhils natural spring water

corba (fish stew) s11.

jagnjeca corba (lamb

uštipci (fried dough)

doughnut-like fried dough balls popular in bosnia, serbia, croatia, and macedonia.

burek (stuffed pastry)

pastry made of a thin flaky dough such as filo, and stuffed with meat, prepared in a large pan, and cut info portions after baking or prepared as individual pastries.

meza (balkan style charcuterie tray)

a balkan style carchuterie board featuring choice slices of smoked meats and sausages.

omlet (omelet)

a dish made from eggs that are mixed together, cooked without stirring, and served folded in half often with a filling of cheese, vegetables, or meat.

mediteranski omlet (mediterranean omelet)

omelet with cheese, vegetables, and slices of smoked mediterannean style pork loin.

omlet po izboru (your choice omelet)

your choice of cheese, chicken, or ham omelet.

jaja na oko (eggs over easy)

two fried eggs, cooked on both sides, with a runny yolk.

ustec (fried dough)

doughnut-like fried dough balls popular in bosnia, serbia, croatia, and macedonia.

burek (stuffed pastry)

pastry made of a thin flaky dough such as filo, and stuffed with meat, prepared in a large pan, and cut into portions after baking or prepared as individual pastries.

meza (balkan style charcuterie tray)

a balkan style carchuterie board featuring choice slices of smoked meats and sausages.

omlet (omelet)

a dish made from eggs that are mixed together, cooked without stirring, and served folded in half often with a filling of cheese, vegetables, or meat.

mediteranski omlet (mediterranean omelet)

omelet with cheese, vegetables, and slices of smoked mediterannean style pork loin.

omlet po izboru (your choice omelet)

your choice of cheese, chicken, or ham omelet.

jaja na oko (eggs over easy)

two fried eggs, cooked on both sides, with a runny yolk.

ćevapi (chevapi) - (small portion)

grilled dish of five minced beef links served on traditional pita bread, generally found in the countries of southeastern europe

ćevapi (chevapi) - (large portion)

grilled dish of 10 minced beef links served on traditional pita bread, generally found in the countries of southeastern europe

pljeskavica (gourment burger)

large ground beef patty with balkan style spices served on traditional pita bread.

sudžukice (seasoned skinny sausage)

skinny sausage links made with balkan style spices, served on traditional pita bread.

ražnjići (shish kabobs)

grilled beef, pork, or chicken with vegetables served on skewers.

pileca prsa (chicken breast)

grilled boneless skinless chicken breast, seasoned with traditional balkan style spices.

džigerica (beef liver)

grilled slices of beef liver with balkan style spices, served on traditional pita bread.

pileći sendvič (chicken sandwich)

mješano meso (mixed meat platter)

a delicious sampler combo platter featuring some of our most popular grilled specialties.

cevap (chevap) - (small portion)

grilled dish of five minced beef links served on traditional pita bread, generally found in the countries of southeastern europe

cevap (chevap) - (large portion)

grilled dish of 10 minced beef links served on traditional pita bread, generally found in the countries of southeastern europe

pljescavica (gourment burger)

1/2 ground beef patty with balkan style spices served on traditional pita bread.

sudskice (seasoned skinny sausage)

skinny sausage links made with balkan style spices, served on traditional pita bread.

ražnjići (shish kabobs)

grilled beef, pork, or chicken with vegetables served on skewers.

pileca prsa (chicken breast)

grilled boneless skinless chicken breast, seasoned with traditional balkan style spices.

džigerica (beef liver)

grilled slices of beef liver with balkan style spices, served on traditional pita bread.

pileci sendvič (chicken sandwich)

mješano meso (mixed meat platter)

a delicious sampler combo platter featuring some of our most popular grilled specialties.

cevapi (chevapi) - (small portion)

grilled dish of five minced beef links served on traditional pita bread, generally found in the countries of southeastern europe

cevape (chevapi) - (large portion)

grilled dish of 10 minced beef links served on traditional pita bread, generally found in the countries of southeastern europe

pljeskavica (gourment burger)

ground beef patty with balkan style spices served on traditional pita bread.

suđukice (seasoned skinny sausage)

skinny sausage links made with balkan style spices, served on traditional pita bread.

ražnjići (shish kabobs)

grilled beef, pork, or chicken with vegetables served on skewers.

pileca prsa (chicken breast)

grilled boneless skinless chicken breast, seasoned with traditional balkan style spices.

džigerica (beef liver)

grilled slices of beef liver with balkan style spices, served on traditional pita bread.

pileći sendvič (chicken sandwich)

mješano meso (mixed meat platter)

a delicious sampler combo platter featuring some of our most popular grilled specialties.

baklava

a rich baked pastry of phyllo (fil drenched with a syrup of honey

krempita

a delicious cream cake with a custard cream.

šampita

a whipped meringue dessert that is popular throughout the b

hurmašice

hurmasice (also known as urm balkan vanilla biscuit/cake soa

ć"evapi": velika porcija

balkan style meat rolls with chopped onions; large

ć"evapi": mala porcija

balkan style meat rolls with chopped onions; small

sudžukice

balkan style seasoned sausages

pileća prsa

grilled seasoned chicken breast

džigerica

grilled gizzards

ražnjići

shish kabobs

peka na žaru

grilled pork meat

šmizle

sweetbreads

pljeskavica

balkan style seasoned patty

mješano meso

girlled meat combo platter

sopska salata (shop salad)

srpska salata (serbian salad)

kupus salata (cabbage salad)

paradajz salata (tomato salad)

krastavac salata (cucumber salad)

mjesana salata (mixed salad)

srpska salata (serbian salad) .

kupus salata (cabbage salada

raradajz salata ttomato salsdl

krastavac salata

karadjordjeva śnicla

(serbian schnitzel)

bečka šnicla

(vienna schnitzel)

jeger šnicla

(jeger schnitzel)

natur šnicla

(natur schnitzel)

krmenadla

(pork chop)

espreso

espresso

kafa sa šlagom

coffee with whipped cream

kapućino

cappucino

razni čajevi

select teas

flaša vode

bottled water

mineralna voda

mineral water

jogurt

yogurt

omlet sa šunkom, sirom, i slaninom

ham, cheese, & bacon omelet

kajgana

scrambled eggs

jaja na oko

eggs over easy

jaja sa šunkom

ham & eggs

jaja sa slaninom

bacon & eggs

ciblja čorba

fish stew

skembići

tripe

8" torte po vašem izboru

your choice 8" cake

10" torte po vašem izboru

your choice 10" cake

12" torte po vašem izboru

your choice 12" cake

tulumbe

(tulumbe)

hurmašice

(sweet cakes in syrup)

baklava

(baklava)

kupus salata

cabbage salad

paradajz salata

tomato salad

krastavac salata

cucumber salad

mješana salata

mixed salad

zelena salata

green salad

šopska salata

shop salad

srpska salata

serbian salad

baklava

a rich baked pastry of phyllo (filo) dough and nuts, drenched with a syrup of honey and lemon juice.

krempita

a delicious cream cake with a puff pastry base and custard cream.

šampita

a whipped meringue dessert with egg yolk crust, that is popular throughout the balkans.

hurmašice

hurmasice (also known as urmasice) are a traditional balkan vanilla biscuit/cake soaked in sugar syrup.

baklava (baklava)

a rich baked pastry of phyllo (filo) dough and nuts, drenched with a syrup of honey and lemon juice

krempita (cremeschnitte)

a delicious cream cake with a puff pastry base and custard cream.

šampita (serbian meringue slices)

a whipped meringue dessert with egg yolk crust, that is popular throughout the balkans.

hurmašice (hurmasice)

hurmasice (also known as urmasice) are a traditional balkan vanilla biscuit/cake soaked in sugar syrup.

baklava (baklava)

a rich baked pastry of phyllo (filo) dough drenched with a syrup of honey and nuts.

krempita (cremeschnitte)

a delicious cream cake with a pastry cream custard cream.

šampita (serbian meringue slice)

a whipped meringue dessert with vanilla flavour that is popular throughout the balkan region.

hurmašice (hurmasice)

hurmasice (also known as urmašice) is a traditional balkan vanilla biscuit/cake soaked in syrup.

karađorđeva šnicla (karageorge"s schnitzel)"

breaded and fried rolled boneless pork roast, stuffed with cheese and ham.

bečka šnicla (wienerschnitzel)

thin, breaded, pan-fried pork cutlet.

jeger šnicla (jägerschnitzel)

grilled pork cutlets, served with mushroom gravy.

natur šnicla (naturschnitzel)

pork schnitzel served with wine marsala sauce.

karadordeva snicla (karageorge"s)"

breaded and fried rolled boneless pork with cheese and ham.

becka snicla (wienerschnitzel)

thin, breaded, pan-fried pork cutlet

jeger šnicla (jägerschnitzel)

grilled pork cutlets, served with mushrooms

natur šnicla (naturschnitzel)

pork schnitzel served with wine and lemon

meza jalkan style charcutere try

a balkan style charcuterie board featuring choice slices of selected cured meats & cheeses

karađorđeva šnicla (karageorge"s schnitzel)"

breaded and fried rolled boneless pork roast, stuffed with cheese and ham.

bečka šnicla (wienerschnitzel)

thin, breaded, pan-fried pork cutlet.

jeger šnicla (jägerschnitzel)

grilled pork cutlets, served with mushroom gravy.

natur šnicla (naturschnitzel)

pork schnitzel served with wine marsala sauce.

meza (balkan style charcuterie tray)

a balkan style charcuterie tray featuring choice sausages

omlet (omelet)

a dish made from eggs, often folded together, cooked without meat.

mediteranski omlet (mediterranean style omelet)

omelet with cheese, vegetables and slices of smoked meat.

omlet po izboru (your choice omelet)

your choice of cheese, chicken, or ham omelet

jaja na oko (eggs over easy)

two fried eggs, cooked on both sides, with a runny yolk.

omlet (omelet)

a dish made from eggs cooked together, cooked without stirring with a filling of cheese or meat

mediteranski omlet (mediterranean omlet)

omelet with cheese, vegetables

omlet po izboru (your choice omlet)

your choice of cheese, chicken, or ham omelet

jaja na oko (eggs over easy)

two fried eggs, cooked on both sides, with a runny yolk