Shells Seafood - Brandon

shells clam chowder

the best clam chowder you'll ever eat! chock full of clams, potatoes, bacon and spices. gourmet magazine's been asking for our recipe since '88! you gotta try it!

coconut shrimp

a half pound of hand-breaded shrimp lightly fried then tossed in fresh coconut milk. served with sweet thai chili.

fried mushrooms

a half pound, hand breaded and lightly fried.

peel 'n eat shrimp

half pound of shrimp, simply seasoned, served hot or cold.

shrimp and crab dip

made fresh daily. our original recipe chock full of shrimp, jumbo lump crabmeat and three kinds of cheeses. served with tortilla chips.

fried calamari

the best squid you ever ate! too good to use as bait! served with our spicy diablo sauce.

buffalo shrimp

a half pound of hand-breaded shrimp tossed with our spicy buffalo sauce. blue cheese and celery sticks.

buffalo chicken

fresh chicken tenders, hand-breaded and tossed in our house-made buffalo sauce. blue cheese and celery sticks.

sauteed mussels

a pound of prince edward island mussels, sautéed with tomatoes and onions in a light red seafood broth.

crab cakes

two premium sautéed jumbo lump crab cakes.

conch fritters

caribbean conch and our spices make this hush puppy something to bark about!

fish spread

locally made with lightly smoked fish. served with pickles, red onion, louisiana hot sauce and crackers.

onion rings

hand cut and breaded to order. takes two days to make!

steamed clams

a dozen fresh clams steamed in garlic, white wine and spices. served in the shell.

fried shrimp

fried mississippi catfish

fried bay scallops

fried clam strips

fried chicken tenders

fried fish

fried trio

freshly breaded fried shrimp, scallops, and clam strips

fisherman's feast

fried alaskan pollock, shrimp, scallops, and clam strips with french fries and mandarin cole slaw.

add a side salad

choose from ranch, blue cheese, country french, honey dijon, caesar, balsamic vinegarette, raspberry walnut vinegarette, or oil and vinegar dressing.

tropical chicken salad

crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. raspberry walnut vinegarette dressing.

grilled shrimp wedge

wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes and two shrimp skewers.

salmon caesar salad

a classic! crisp romaine lettuce, croutons and shredded parmesan cheese tossed with our classic caesar dressing. topped with fresh salmon.

shells clam chowder

the best clam chowder you'll ever eat! chock-full of clams, potatoes, bacon and spices. gourmet magazine's been asking for our recipe since '88! you gotta try it!

lobster bisque

creamy lobster bisque with a hint of sherry wine! delicious!

buffalo shrimp

jambalaya

blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. served over rice.

the big easy

blackened mahi-mahi smothered with shrimp, scallops, onions, tomatoes and mushrooms in our sun-dried tomato cream sauce.

crab cake dinner

three premium jumbo lump crab cakes.

bowl of scampi

a house favorite! almost a full pound of shrimp sauteed in shells' signature scampi sauce. served with rice.

grilled seafood combo platter

wild caught mahi-mahi paired with two skewers of zesty grilled shrimp. substitute today's fresh catch for an additional charge.

grilled shrimp 'n sea scallops

a skewer of grilled shrimp paired with succulent sea scallops.

grilled shrimp skewers

three grilled shrimp skewers brushed with a zesty marinade.

salmon felix

oscar's former roommate! fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. served with our seasoned rice over asparagus.

ultimate combo

fresh salmon, grilled shrimp skewer and a jumbo lump crab cake.

bayou chicken

fresh chicken, grilled and topped with grape tomatoes and caramelized onions in our sundried tomato cream sauce.

chicken 'n veggies

grilled tenders served atop steamed veggies and seasoned rice.

new york strip steak

12 oz. hand-cut new york strip served with parsley potatoes and asparagus.

shrimp pasta

the dish that made shells famous! a generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

chicken pasta

blackened chicken and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

classic seafood pasta

marinated shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.

shrimp 'n scallop pasta

marinated shrimp and sweet bay scallops tossed with linguine in shells' famous garlic and white wine cream sauce.

shrimp diablo

marinated shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.

shrimp mezzo mezzo

mezzo mezzo means half and half. marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

baby lobster pasta

sweet baby lobster tails sauteed with linguine in our lobster cream sauce (available only in season).

shrimp and cheese tortellini

tri-colored tortellini stuffed with cheese and sauteed with marinated shrimp in shells' signature cream sauce with parmesan cheese.

chicken siciliano

blackened chicken, grape tomatoes and caramelized onions sauteed with linguine in a light blend of white wine, seafood broth and italian red sauce.

crab 'n shrimp trio

1/2 lb. of snow crab legs, 1/2 lb. of dungeness crab legs and a 1/2 lb. of u-peel shrimp.

shells shellfish boil

dungeness crab, u-peel shrimp, gulf oysters, mussels, clams and andouille sausage steamed and seasoned with old bay. enough for two but be "shellfish" and keep it all for yourself! no substitutions please.

snow crab legs

a delicate, sweet flavor. served with the long, slender, leg clusters attached to half of the body. get crackin'!

dungeness crab

san francisco's prized crab legs - meaty and sweet from pacific waters.

king crab legs

succulent king crab legs from the coldest northern waters.