Shells Seafood - Tampa

peel"n eat shrimp"

half-pound of shrimp, lightly seasoned, served hot

shrimp and crab dip

made fresh daily. our original recipe, chunks of shrimp and jumbo lump crab meat. served with tortilla chips.

fried mushrooms

hand-breaded mushrooms, fried golden brown, and served with our zesty island sauce

fried calamari

the best squid you ever ate! too good to use as bait! served with our spicy diablo sauce

crab cakes

two premium sauteed jumbo lump crab cakes

buffalo shrimp

a half pound of hand-breaded shrimp tossed with our spicy buffalo sauce, blue cheese and celery sticks

coconut shrimp

hand breaded, lightly fried then in sweetened coconut milk and tossed in toasted

steamed clams

from the rivers in florida steamed in the shell and spices

sautéed mussels

a dish of pan-seared island mussels sautéed with tomatoes and a light tomato sauce, served hot.

fried catfish dinner

two fillets of louisiana catfish breaded in our seasoned breadcrumbs, breaded and fried. served with mandarin orange coleslaw and parsley potatoes.

fried clam strip dinner

a pound of clam strips breaded in our house breading and served with mandarin orange cold slaw and parsley potatoes.

salmon platter

breaded salmon medallions served atop fresh spinach with a lemon-butter sauce.

fried shrimp

served with parsley potatoes and mandarin slaw.

fried mississippi catfish

served with parsley potatoes and mandarin slaw.

fried bay scallops

served with parsley potatoes and mandarin slaw.

fried clam strips

served with parsley potatoes and mandarin slaw.

fried chicken tenders

served with parsley potatoes and mandarin slaw.

fried fish

served with parsley potatoes and mandarin slaw.

fried trio

freshly breaded fried s

fisherman"s feast"

fried alaskan pollock, shrimp, scallops, and clam strips with french fries and mandarin cole slaw.

fried shrimp

all of our fried items are hand-breaded in our house-made batter, then breaded and fried to golden perfection. served with parsley potatoes, and relish in low

fried scallops

all of our fried items are hand-breaded in our house-made batter, then breaded and fried to golden perfection. served with parsley potatoes, and relish in low

fried fish

all of our fried items are hand-breaded in our house-made batter, then breaded and fried to golden perfection. served with parsley potatoes, and relish in low

fried fish

all of our fried items are hand-breaded in our house-made batter, then breaded and fried to golden perfection. served with parsley potatoes, and relish in low

shells clam chowder

the new england chowder, just the way you want it, creamy, rich and flavorful, perfect for a cold day.

lobster bisque

creamy lobster bisque with a hint of sherry wine! delicious!

buffalo chicken

fresh chicken tenders, hand breaded and tossed in our house buffalo sauce, blue cheese and celery sticks

jambalaya

blackened chicken, shrimp, and andouille sausage sauteed with peppers and onions in our homemade cream sauce. served over rice.

the big easy

blackened mahi mahi smothered with shrimp, scallops, onions, tomatoes and mushrooms in our light drizzled lemon sauce.

crab cake dinner

three premium jumbo crab cakes.

grilled shrimp skewers

three grilled shrimp skewers brushed with a spicy marinade, served over our seasoned rice and steamed veggies.

grilled shrimp "n sea scallops"

a skewer of grilled shrimp paired with succulent sea scallops served over our seasoned rice and steamed veggies

salmon felix

oscar"s famous homemade fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. served with our seasoned rice over asparagus."

bayou chicken

fresh chicken, blackened and topped with mushrooms, grape tomatoes and caramelized onions in our sundried tomato cream sauce served over our seasoned rice and steamed veggies.

usda top sirloin

8 oz. hand-cut top sirloin served with parsley potatoes and asparagus

seafood cloppinno

a classic italian seafood stew. a generous portion of marinated shrimp, scallops, clams, and fresh fish with caramelized onions and cherry tomatoes in our light italian broth. served over rice.

ultimate combo

fresh salmon, grilled shrimp skewer and a jumbo lump crab cake served over our seasoned rice and steamed veggies.

jambalaya

served with seasoned rice & seasoned veggies (garden vegetables)

the big easy

blackened mahi-mahi topped with shrimp, scallops, onions, mushrooms in our sun-dried tomato cream sauce.

crab cake dinner

three premium jumbo lump crab cakes.

bowl of scampi

a house favorite! almost a full pound of shrimp sauteed in our signature scampi sauce. served with rice.

grilled seafood combo platter

wild caught mahi-mahi paired with two skewers of tasty grilled shrimp.

grilled shrimp "n sea scallops"

a skewer of grilled shrimp paired with succulent sea scallops.

grilled shrimp skewers

these grilled shrimp skewers brushed with a tasty marinade.

salmon felix

oscar"s famous marinated fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. served with our seasoned rice over asparagus."

ultimate combo

fresh salmon, grilled shrimp skewer and a jumbo lump crab cake.

bayou chicken

fresh chicken, grilled and topped with grape tomatoes and caramelized onions in our sundried tomato cream sauce.

chicken "n veggies"

grilled tenders served atop steamed veggies and seasoned rice.

new york strip steak

12 oz. hand-cut new york strip served with parsley potatoes and asparagus.

bud light drafts

copper ridge house wine

chardonnay, pinot grigio, merlot, cabernet sauvignon, white zinfandel

chardonnay, pinot grigio

merlot, cabernet sauvignon

white zinfandel

red or white house sangria

house margarita

on the rocks

chicken satay skewers

jasmine rice

chicken & vegetable stir-fry

chicken with pineapple

chicken & veggie wrap

chicken & tropical salad

chicken strip salad

fried shrimp

fried mississippi catfish

fried shrimp

served with parsley potatoes and mandarin slaw

fried mississippi catfish

served with parsley potatoes and mandarin slaw

fried bay scallops

fried clam strips

fried chicken tenders

fried fish

fried trio

freshly breaded fried shrimp, scallops, and clam strips

fisherman"s feast"

fried alaskan pollock, shrimp, scallops, and clam strips with french fries and mandarin cole slaw

ckmm chardonnay +

w1cnve^ sauvignon elanc # ex28 borani finot grigio

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prcxt ricsling +

gaspar rum punch

blend of light and dark rums, fresh orange, pineapple, and cherry juices. topped with a floater of myers rum

strawberry coconut mojito

coconut rum, fresh strawberries, lime, and fresh mint

island breeze

coconut rum, peach liquor, pineapple, and cranberry juices.

strawberry margarita

silver tequila, fresh strawberries and house made margarita mix. topped with a floater of 1800 tequila.

shells clam chowder

the best clam chowder you

coconut shrimp

a half-pound of hand-breaded shrimp lightly fried then tossed in fresh coconut milk. served with sweet thai chili.

fried mushrooms

a full pound, hand breaded and lightly fried.

peel "n eat shrimp"

half pound of shrimp, simply seasoned, served hot or cold.

shrimp and crab dip

made fresh daily. our original recipe chock full of shrimp and jumbo lump crabmeat. served with tortilla chips.

fried calamari

the best squid you ever ate! too good to use as bait! served with our spicy diablo sauce.

buffalo shrimp

a half-pound of hand-breaded shrimp tossed with our spicy buffalo sauce. blue cheese and celery sticks.

buffalo chicken

fresh chicken tenders, hand-breaded and tossed in our house-made buffalo sauce. blue cheese and celery sticks.

sauteed mussels

a pound of princ. edward land mussels, sautéed with tomatoes and onions in a light red seafood broth.

crab cakes

two premium sautéed jumbo lump crab cakes.

conch fritters

caribbean conch and our spices make this hush puppy something to bark about!

fish spread

locally made with lightly smoked fish. served with pickles, red onion, louisiana hot sauce and crackers.

onion rings

hand cut and breaded to order. takes two days to make!

steamed clams

a dozen fresh clams steamed in garlic, white wine and spices. served in the shell.

shells clam chowder

the best clam chowder you

lobster bisque

creamy lobster bisque with a hint of sherry wine! delicious!

u-peel shrimp

shell on shrimp, simply seasoned and dusted with old bay. served hot.

shrimp and crab dep

made fresh daily. our original recipe chockfull of shrimp and jumbo lump crabmeat. served with tortilla chips.

fried mushrooms

hand-breaded mushrooms fried golden brown and served with our zesty island sauce.

crab cakes

two premium sauteed jumbo lump crab cakes.

buffalo shrimp

a half pound of hand-breaded shrimp tossed with our spicy buffalo sauce. served over tortilla chips with blue cheese & celery sticks.

fried calamari

the best squid you ever ate! too good to use as bait! served with our spicy diablo sauce.

coconut shrimp

hand-breaded shrimp lightly fried then tossed in sweetened coconut milk. served over tortilla chips with sweet thai chili.

steamed clams

a dozen fresh clams steamed in garlic, white wine and spices. served in the shell

oysters on the half shell

big fat juicy oysters served on the half shell. raw or steamed.

starters

shells clam chowder

the best clam chowder you

coconut shrimp

a half pound of hand-breaded shrimp lightly breaded then tossed in fresh coconut milk. served with sweet chili sauce.

fried mushrooms

a half pound, hand breaded and lightly fried.

peel "n eat shrimp"

half pound of shrimp, simply seasoned, served hot or cold

shrimp and crab dip

made fresh daily. our original recipe check full of shrimp, jumbo lump crabmeat and three kinds of cheeses. served with tortilla chips.

fried calamari

the best squid you ever ate! too good to use as bait! served with our spicy diablo sauce.

buffalo shrimp

a half pound of hand-breaded shrimp tossed with our spicy buffalo sauce. blue cheese and celery sticks

buffalo chicken

fresh chicken tenders, hand-breaded and tossed in our house-made buffalo sauce. blue cheese and celery sticks

sauteed mussels

a pound of prince edward island mussels, sautéed with tomatoes and onions in a light red seafood broth.

crab cakes

two premium sautéed jumbo lump crab cakes.

conch fritters

caribbean conch and our spices make this hush puppy something to bark about!

fish spread

locally made with lightly smoked fish. served with pickles, red onion, louisiana hot sauce and crackers.

onion rings

hand cut and breaded to order. takes two days to make!

steamed clams

a dozen fresh clams steamed in garlic, white wine and spices. served in the shell.

house or caesar salad

2 shrimp skewers

fried shrimp

shrimp scampi

fried scallops

crab cake

1/2 lb of crab legs

2 shrimp skewers

fried shrimp

shrimp scampi

fried scallops

crab cake

1/2 lb of snow crab legs

fried catfish dinner

two fillets of mississippi catfish hand-breaded in our seasoned breading. served with parsley potatoes and mandarin orange coleslaw

fried clam strip dinner

breaded in shells seasoned breading and fried. served with mandarin orange cole slaw.

grilled dungeness crab

one pound of dungeness crab grilled and brushed with fresh spices. served with mandarin orange cole slaw

fresh fish

choose from our daily selection of fresh fish. we

fried shrimp with fries

shrimp skewer with fries

crispy fish with fries

shrimp pasta

chicken pasta

crispy chicken tenders with fries

macaroni and cheese

fried shrimp

fried shrimp with fries

shrimp skewer

shrimp skewer with fries

crispy fish

crispy fish with fries

shrimp pasta

chicken tenders

chicken tenders (grilled or fried) with fries

macaroni and cheese

potatoe

parsley

cole slaw

pilaf

rice veggies

steamed -

french frie

broccoli

asparagus

sire caesar salad 2.90 str house salad

classic crisp rmaine lettuce, mixed greens with grape cmutons; and shredded tomatoes, red onion, mied pamesan cheese tossed with cheese :n0 cmoutons:

our classic czesar cressing slhon caesar salad

tropical chicken salad 11.99 a classic crisp momaine lettuce, crispy coconut chicken atop croutons; and - shredded fresh greens, stralbemies; famesan cheese tossed with mandarn oranges, craisins; our classic czesar dressing: walnuts,and toasted coconut: topped with fresh salmon. raspbeny walnut vinaigrette dressing

fried shrihp 13.99 fred fish

shiimp fried golden broun &d whitefsh fried golden brown and sened with parsley potatoes and senved wizh parsley fo.atoes and mancannsa mandann slaw

tred scauops 13.90 fried tri

sueer bay scallons hand shrmp, siteet bay scallops,and breaded and iried golden brokn: whizensh hand breaded and fried seied with farsley potatoes and golcen brown . served with mandarn slawv: pazley poztoes 2nc frop chicken teatzs 10.99 mandarn slaw: fresh chichen tencers hand breaded and fried golden brown

the big easy

fresh mahi-mahi blackened and topped with shrimp and scallops with caramelized onions, mushrooms, and grape tomatoes in our sun-dried tomato cream sauce. served with seasoned rice and our steamed veggies.

crab cake dinner

three jumbo lump crab cakes served with seasoned rice and steamed veggies.

salmon felix

oscar"s former roommate! fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. served with our seasoned rice over asparagus."

bayou chicken

fresh chicken blackened and topped with caramelized onions, mushrooms, and grape tomatoes in our sun-dried tomato cream sauce. served with seasoned rice and our steamed veggies.

grilled shrimp skewers

three grilled shrimp skewers brushed with our zesty marinade. served with seasoned rice and steamed veggies.

sea scallop skewers

two succulent sea scallop skewers grilled to perfection. served with seasoned rice and steamed veggies.

usda angus top sirloin

8oz certified angus top sirloin grilled to perfection. served with parsley potatoes and asparagus.

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strawberry coconut mojito

rumhaven coconut rum with muddled fresh strawberries, mint and lime, topped with soda water

strawberry lemonade

cruzan strawberry rum, lemonade, fresh mint and a splash of sprite

mermaid margarita

cuervo gold tequila, blue curacao, sour mix and a splash of orange juice

classic cosmo

new amsterdam citrus vodka, cranberry & lime juice and a splash of cointreau

blue lagoon tea

new amsterdam vodka, cuervo gold tequila, tanqueray gin, bacardi rum, blue curacao, sweet & sour and sprite

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shells clam chowder

the best clam chowder you

lobster bisque

creamy lobster bisque with sherry wine! delicious!

buffalo shrimp

a half pound of hr tossed with our cheese & celery buffalo

banana cream dream

banana fritters, raspberries, blueberries, and input slices of banana inside. served warm with a scoop of vanilla ice cream.

jambalaya

blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce.

the big easy

blackened catfish smothered with shrimp, scallops, onions, tomatoes and mushrooms in our sun-dried tomato cream sauce.

crab cake dinner

three premium jumbo lump crab cakes.

bowl of scampi

a house favorite! almost a full pound of shrimp sautéed in shell"s signature scampi sauce. served with rice."

grilled seafood combo platter

wild caught snapper paired with two skewers of zesty grilled shrimp. substitute today"s fresh catch for an additional charge."

grilled shrimp "n sea scallops"

a skewer of grilled shrimp paired with succulent sea scallops.

grilled shrimp skewers

three grilled shrimp skewers brushed with a zesty marinade.

salmon felix

oscar"s former roommate! fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. served with our seasoned rice over asparagus."

ultimate combo

fresh salmon, grilled shrimp skewer and a jumbo lump crab cake.

chicken "n veggies"

grilled tenders served atop steamed veggies and seasoned rice.

new york strip steak

12 oz. hand-cut new york strip served with parsley potatoes and asparagus.

salad

add _ a side to any entree french; cheese; countru raspbemy ranch, blue vinegarette; fromn balsamic e dressing choose , diior caesart oil ard vinegar _ honey= vinegarette;

walnut

salad chicken afresh greens; tropical chicken atop- caisins, crispy coconut mandarin = oranges; kaspberry walnut stawberries, toasted. coconut: walnuts and dressing:

vinegarette

wedge shrimp with applewood grilled garnished shrimp iceberg lettuce = and two wedge ' diced - tomatoes smoked bacon; market price skewers: salad and caesar coutons salmon romaine l lettuce; with our 'dassic dassicl crisp tossed cheese - shredded _ parmesan 'topped - with fresh salmon: caesar dressing:

shrimp pasta

the dish that made shells famous! generous portion of marinated shrlmp and lingulne tossed with fresh garllc; olive oll; callifornia white wine and fresh cream_

chicken pasta

blackened chlcken and iingulne tossed with fresh garlic; ollve olll, califoria white wine and fresh cream:

classic seafood pasta

shrimp; scallops, mussels and dams tossed with iinguine in our garlic and whlte wine cream sauce:

shrimp scallop pasta

shrimp and sweet bay scallops tossed wlth linguine in shells' famous garlic _ and white wine cream sauce:

shrimp diablo

shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley:

shrimp mezzo mezzo

mezzo mezzo means half and hall; matlnacen shrimp, sliced mushrooms and penne pasta mn ? zesty blend of tomato sauce and garilc crear stece

baby lobster pasta

sweet baby lobster tails sauteed with linguine our lobster cream sauce ( available only in season)

shrimp and cheese tortellini

tri-colored tortellini stuffed with cheese and sauteed with shrimp in shells' signature cream sauce with parmesan cheese all of our sauces are made in house; from scratch every dayl

snow crab legs

a delicate, sweet flavor: served with the long; slender; leg clusters attached to half of the body: get crackin'! ib,, 1.5 ids , or 2 ibs:

dungeness crab

san fransisco's prized crab legs meaty and sweet from pacific waters. 1lb., 1.5 ibs , or

king crab legs

succulent king crab legs from the coldest northern waters_ ilb-, 1.5 ibs , or 2 ibs.

crab shrimp trio

1/2 ib. of snow crab legs, 1/2 ib. of dungeness crab legs and 1/2 ib. of u-peel shrimp:

fried shrimp

1/2 lb of hand-breaded shrimp fried golden brown.

fried scallops

sweet bay scallops hand-breaded and fried golden brown.

fried fish

flaky whitefish hand-breaded and fried golden brown.

fried trio

fried whitefish, shrimp and bay scallops fried golden brown!

fried chicken tenders

fried tenders hand breaded and fried golden brown!

towering chocolate

a decadent chocolate with high and covered withserved with two scoops

salted caramel

the name says it

key lime pie

a florida treat made with graham crcream.

parsley potatoes

red potatoes, clarified butter and fresh parsley.

mandarin slaw

fresh slaw with mandarin oranges.

rice pilaf

seasonal veggie

french fries

broccoli

cole slaw

parsley potatoes

steamed veggies

asparagus

french fries

rice pilaf

broccoli

the bip enay

shrimp: aellope onlena tomat@tt and muahrooma in aun-drlod tarata ernm aaucu

the felix

jumbe lump ernbmeat ondronetod rod puppera ine lobetor cronm anuco

jambalaya

blackened chicken, shrimp and andouille sausage sautéed with peppers, shrimp and onions in a creole sauce. served over seasoned rice.

crab cake dinner

three jumbo lump crab cakes served with seasoned rice, steamed veggies and our house made island sauce.

the big easy

fresh mahi-mahi blackened and topped with shrimp and scallops with caramelized onions, mushrooms, and grape tomatoes in our sun-dried tomato cream sauce. served with seasoned rice and our veggies.

bayou chicken

fresh chicken breast, mushrooms and onions. cooked in our homemade creole sauce, then tossed in our light italian bread crumbs. served over steamed veggies.

seafood cioppine

a classic italian soup. a generous portion of marinated shrimp, scallops, clams, cherry fresh tomatoes, caramelized onions and spices. served over our light italian bread.

salmon felix

oscar"s former roommatel fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. served with our seasoned rice over asparagus."

ultimate combo

fresh salmon, grilled shrimp, shrimp scampi, jumbo lump crab cake. served over our seasoned rice and steamed veggies.

snow crab

a delicate

king crab

succulent king crab legs from the coldest northern waters.

shells white sangria

moscato wine blended with fresh fruit and juices

myers rum

strawberry coconut mojito 8.50 fresh strawberries, coconut rum; lime and mint leaf.

island breeze 8

coconut rum, peach liquor; pineapple and cranberry juices: a beach classicl

strawberry margarita

silver tequilla; house made margarita mix, fresh strawberries and a cuervo 1800 floater

salted caramel cheesecake

the name says it all! truly delicious.

key lime pie

our "island style" recipe is made with real key lime juice and a homemade graham cracker crust.

towering chocolate cake

a decadent, three layer chocolate cake covered with a thick chocolate icing. served with a scoop of vanilla ice cream.

the big easy topping

shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce.

the felix

jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.

bacon cheddar burger

black angus sirloin burger topped with cheddar and hickory smoked bacon slices.

honey buffalo burger

black angus sirloin burger topped with pepper jack cheese and applewood smoked bacon slices. drizzled with our house-made honey buffalo sauce.

mahi-mahi sandwich

wild caught mahi-mahi - grilled, blackened or fried. served on a potato roll with tarter sauce.

the dirty bird

blackened chicken topped with applewood smoked bacon and pepper jack cheese on a potato roll. served with our house-made bbq ranch.

grilled shrimp skewers

two skewers of grilled shrimp in our zesty marinade.

crab cake

add on a single jumbo lump crab cake.

scallop skewer

a skewer of sea scallops grilled to perfection.

fried shrimp

1/4 lb hand breaded golden brown fried shrimp

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shrimip and sallop fasta 13.99 indian river cams and linguine mannated shnmp and suze: day tossed kith caramelized onions scallops tossed in iinguini with 2nd tomatoes in our lignt tesh giric oli e oil calfomiz jahn 3on wnite kine and mesh cream jaubaly 13.99 safood ciopfiao 15.99 blackened chicken, shrmp and ourke onan ialan seatood andouille sausage sauteed with stewv ^ generous portion of peppenanc onions in our marnatec shnno, scallops; nomemade ceole sauce: sened clams,and tresh #sn bin overseasoned nce carmelzed onions and jmatoes in our lignt italian broth . sened overice:

pinchers crab cakes

these babies have a ton of crab meat added for the discerning crab cake eater. locally-caught and hand-picked at island crab company, so fresh you may get some shell. served with two side bar choices.

alaskan snow crab

served with two side bar choices. add 1 lb. for $38 (no sides).

alaskan king crab

served with two side bar choices. add 1 lb. for $65 (no sides)

blue crab clusters

our pinchers" family specialty - locally-caught clusters of the freshest blue crab served one of three ways. sides not included."

soft shell crab dinner

soft shell crab locally-caught and sautéed in garlic butter or fried. no fuss...eat the whole thing! it takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. no excuses.

maryland style blue crabs

subject to local availability. if we can

steamed in old bay

sautéed in garlic and butter

sautéed in garlic and butter with our secret spices

copper ridge cabernet

california - medium-bodied with flavors of blackberry, plum and cherry fruit; a hint of spice.

louis martini cabernet

california - full bodied with berries, chocolate and some spice and toffee

alamos malbec

argentina - full and rich, black raspberry, chocolate and spice.

copper ridge merlot

california - medium-bodied. notes of raspberry, blackberry and plum with a hint of vanilla

mac murry pinot noir

california - aromas of lavender, notes of dark cherry and vanilla, hints of oak from barrel aging.

red sangria

a flavorful blend of ruby-red wine and hints of orange, lemon, and lime.

copper ridge chardonnay

california - ripe tree fruit with notes of pineapple and mango. hints of toasted oak and brown spice.

copper ridge white zinfandel

california - light bodied, fruity with a crisp finish.

ck mondavi chardonnay

california - crisp with aromas of lemon and citrus. flavors are apple and pear with a hint of oak.

white haven sauvingnon blanc

new zealand - notes of passion fruit, lemongrass, white peach and currant.

barefoot reisling

california - light bodied, sweet and refreshing.

copper ridge pinot grigio

california - crisp, refreshing acidity and vibrant citrus and apple characters

william hill chardonnay

california - baked apple, layered notes of toasty oak, caramel, and brown spice.

ecco domani pinot grigio

italy - notes of citrus and floral aromas, hints of tropical fruit flavors.

mirassou moscato

california - light floral and fresh fruit aromas. sweet peach, ripe pineapple, and citrus.

white sangria

moscato wine with hints of orange, peach and apple.

shrimp "n crab duo"

1 lb peel "n eat shrimp and 1/2 lb snow crab. served with parsley potatoes and mandarin slaw."

snow crab legs

a delicate, sweet flavor. served with the long, slender leg clusters attached to half of the body. served with parsley potatoes, and mandarin slaw.

dungeness crab legs

san francisco

live maine lobsters

flown in fresh, just for you!

shrimp "n crab duo"

1 lb of our 10 oz. shrimp, simply seasoned and 1/2 lb of snow crab served with parsley potatoes and mandarin glaze

snow crab legs

a delicate, sweet flavor. served with the long slender, leg clusters attached to half of the body.

oysters

big fat juicy oysters served on the half shell raw or with an attitude (steamed).

crab"n shrimp trio"

1/2 lb. of snow crab legs, 1/2 lb. of dungeness crab legs and a 1/2 lb. of u-peel shrimp.

shells shellfish boil

dungeness crab, u-peel shrimp, gulf oysters, mussels, clams and andouille sausage steamed and seasoned with old bay. enough for two but be "shellfish" and keep it all for yourself!

snow crab legs

a delicate, sweet flavor. served with the long, slender, leg dusters attached to half of the body.

dungeness crab

san fransisco"s prized crab legs - meaty and sweet from pacific waters."

king crab legs

succulent king crab legs from the coldest northern waters.

grilled lobster combo

1/2 of a live maine lobster, stuffed with jumbo lump crab cake, grilled and served with a zesty shrimp skewer, parsley potatoes and mandarin slaw.

oysters

big fat juicy oysters served on the half shell raw or with an attitude (steamed).