Shogun Restaurant

alaskan roll

spicy tuna and cucumber inside covered with salmon.

bbq roll

shrimp tempura, kani-kama crab & avocado inside. covered with seasoned seared tuna. topped with shogun's creamy sesame, red dragon & sweet sauces.

bsc roll

baked scallops on top of a california roll, covered with dynamite sauce and a drizzle of eel sauce.

caliente roll

tempura style spicy tuna roll with jalapeños and cream cheese inside. topped with eel sauce and spicy mayo.

crazy boy roll

tempura style california roll, dizzled with eel sauce and creame sesame.

crunchy roll

shrimp tempura, kani-kama crab, and avocado inside. topped with eel sauce and crispy tempura flakes.

crunchy dragon roll

crunchy roll topped with spicy tuna and crispy tempura flakes, drizzled with eel sauce and spicy mayo.

double shrimp roll

shrimp tempura, kani-kama crab and avocado inside. topped with fresh shrimp and thinly sliced lemon.

gsc roll

baked shrimp on top of a california roll, covered with dynamite garlic sauce and a drizzle of eel sauce.

kamikaze roll

spicy tuna and cucumber inside. covered with avocado, and finished half and half with red dragon sauce and eel sauce.

new york new york roll

shrimp tempura, kani-kama crab and avocado inside. topped with tataki style new york steak. finished with garlic ponzu and green onion.

mexican roll

spicy kani-kama crab and cucumber inside. covered with avocado and topped with sriracha sauce.

red dragon roll

zucchini and avocado, topped with sliced tuna and spicy red dragon sauce.

rainbow roll

fresh slices of tuna, salmon, yellowtail, albacore and avocado on top of a california roll.

shogun roll

shrimp tempura roll with soy paper. topped with diced premium fish assortment, drizzled with shogun special sweet sauce, creamy sesame sauce and masago.

seared salmon roll

cream cheese and avocado roll covered with seared salmon, topped with eel sauce and creamy sesame sauce.

spicy lobster roll

asparagus tempura and avocado inside topped with a spicy lobster and kani-kama mix drizzled with eel sauce and creamy sesame sauce.

spider roll

soft shell crab, kani-kama crab, avocado, gobo, cucumber and radish sprouts inside. topped with eel sauce.

sapporo

asahi

modelo especial

corona

bud light

coors light

michelob ultra

805

heineken zero

hakutsuru draft, hyogo

characterized by its light, fresh and smooth taste, slightly dry

ozeki karatamba, hyogo

sharp taste with refined clearness

hakutsuru junmai ginjo, hyogo

smooth sake with floral aroma

hakkaisan, junmai ginjo, niigata

dry and a hint of spicy with subtle flavor of stewed apples and lightly toasted nuts

shirakabegura, junmai daiginjo, hyogo

subtle aromas of pear, melon and banana with a hint of sweetness

vegetable yakisoba

yakisoba noodles served with, soup (clear onion or organic soybean miso) or salad with ginger dressing, hibachi mixed vegetables and steamed rice.

shrimp yakisoba

yakisoba noodles served with, soup (clear onion or organic soybean miso) or salad with ginger dressing, hibachi mixed vegetables and steamed rice.

chicken yakisoba

yakisoba noodles served with, soup (clear onion or organic soybean miso) or salad with ginger dressing, hibachi mixed vegetables and steamed rice.

steak yakisoba

yakisoba noodles served with, soup (clear onion or organic soybean miso) or salad with ginger dressing, hibachi mixed vegetables and steamed rice.

specialty smoothies

strawberry, mango, coconut, strawberry colada or mango colada.

ramune (marble soda)

popular japanese children's bottled soda original, strawberry, melon or grape.

bottled water

fiji (500ml) san pellegrino (500ml)

red bull

soda

coca cola, diet coke, sprite, dr. pepper or lemonade.

iced tea

unsweetened, strawberry, mango, raspberry, passion fruit, peach or green tea.

shogun flavored lemonade

passion fruit, strawberry, mango, raspberry or peach.

hot green tea

natsu

new york steak, samurai shrimp, and hibachi scallops

aki

filet mignon, sesame chicken and samurai shrimp

fuyu

hibachi steak, sesame chicken and samurai shrimp

imperial

new york steak, sesame chicken, and choice of samurai shrimp, hibachi scallops or calamari steak

shogun special

choice of fillet mignon or rib eye steak, lobster tail, and choice of samurai shrimp, hibachi scallops or calamari steak

mikado

succulent 9 oz filet mignon and lobster tail

genji

lobster tail, samurai shrimp, hibachi scallops and calamari steak

fried banana a la mode

the perfect combination of fried banana and vanilla ice cream. drizzled with chocolate syrup and topped with whipped cream and a cherry.

special celebration dessert

butter cake, served warm with a scoop of vanilla ice cream. drizzled with chocolate syrup and topped with whipped cream and a cherry.

mochi ice cream

choose 3 pieces from the flavors below: green tea | mango | vanilla | chocolate | strawberry

ice cream

choose from green tea | vanilla | rainbow sherbet

clear onion soup

organic soybean miso soup

fried rice

edamame

boiled soybeans seasoned with sea salt

spicy or garlic edamame

boiled and sautéed with japanese tougarashi (7 spices chili mix), soy sauce and chili oil very spicy!! or sautéed with garlic

cucumber bites

marinated cucumber with chili oil

niku kushiyaki

marinated skewered beef with japanese shishito peppers

calamari rings

seasoned calamari rings, flash fried, served with sweet and sour sauce and remoulade sauce

chicken karaage

japanese style fried chicken served with sweet and sour sauce

shishito peppers

sautéed and pan-fried japanese shishito peppers with garlic sauce

gyoza (pot stickers)

pork or chicken dumpling served pan-fried or deep-fried served with ponzu ginger sauce

shogun fries

fries tossed in our signature seasoning (choice of plain, salted, garlic or cajun)

shrimp & vegetable tempura

shrimp and assorted vegetables, lightly battered and deep fried

crispy rice

spicy flavored tuna served on crispy rice topped with sliced jalapeno

vegetable tempura

assorted vegetables, lightly battered and deep fried

sushi appetizer (9pcs)

4pcs california roll, 1pc each of tuna, yellowtail, albacore, salmon and white fish (no substitutions)

assorted sashimi appetizer (6pcs)

2pcs each of tuna, yellowtail and salmon (no substitutions)

sashimi plate (5pcs)

5pcs of either all tuna, yellowtail, octopus, albacore, salmon or white fish

calamari rings

shrimp & vegetable tempura

niku kushiyaki

sashimi plate

chicken karaage

amber bites

gyoza (pot stickers)

sushi appetizer

crispy rice

sashimi appetizer

shogun fries

spicy edamame

vegetable tempura

sushi samurai dinner

4pc california roll, 3pc tuna roll, 1pc each of tuna, yellowtail, salmon, white fish, shrimp, smelt egg and octopus sushi

sushi shogun deluxe dinner

4pc shrimp tempura roll, 3pc tuna roll, 1pc each of tuna, yellowtail, salmon, albacore, shrimp, eel, salmon egg, white fish and sea urchin sushi

sashimi dinner with steamed rice

2pc each of tuna, yellowtail, salmon, white fish, surf clam and albacore

shogun chirashi dinner

assorted sashimi on top of sushi rice

fuji apple, white peach or pink grapefruit

fuji apple, white peach or pineapple

kurosawa junmai kimoto, nagano

traditional sake medium bodied and earthy yet smooth

kubota senju, niigata

full banana cream pie aroma with spicy flavors of clove and nutmeg

kikusui junmai ginjo, niigata

light and comfortable dry, aroma of fresh cantaloupe and banana

hakkaisan honjozo, niigata

nose of spice, tropical fruit and mint with a mango flavor

ozeki nigori sake

lightly filtered, creamy

sayuri, hyogo

hints of white grape and elements of cherry blossom, creamy sake with deliciously smooth finish

sayuri, hyogo -11

hints of white grape and cherry blossom, creamy sake with deliciously smooth finish

ozeki karatamba

hakutsuru junmai ginjo

kurosawa junmai kimoto

kubota senju

kikusui junmai

ozeki nigori

calamari steak

samurai shrimp

colossal shrimp

hibachi scallops

tuna steak

fillet of salmon

seafood combination

(shrimp, scallops, calamari and salmon. no substitutions)

samural shrimp

succulent shrimp grilled to perfection seasoned with fresh squeezed lemon

sea food combination

shrimp, scallops, calamari and salmon grilled to perfection (no substitutions)

halibut fillet

perfectly grilled halibut fillet, seasoned with fresh lemon

lobster tails

twin cold water lobster tails grilled hibachi style, seasoned with garlic butter and fresh squeezed lemon

shogun tuna steak

seasoned tuna steak grilled to your specification

sesame chicke

teriyaki chicken

spicy chicken

lemon chicken

yakiniku bbq

teriyaki steak

new york steak

filet mignon

rib eye steak

same chicken

der chicken breast ilad and seasoned with soy sesame seeds

salad with ginger dressing, grilled shrimp

chilli mango

vacuum distilled nankal shochu, chili salt, mango juice, lime and jalapeño. a favorite spicy japanese cocktailr

ube horchata

vacuum-distilled nankai shochu, horchata and ube milk. perfect for pairing with spicy foods and dessert.

pineapple matcha

ichiko salten shochu tsujiri matcha, simple syrup, pineapple juice and lemon juice.

shochu piña colada

ichiko salten shochu pineapple juice, coconut and coconut syrup a japan influenced pina colada

shochu pira colada

ichiko salten shochu, pineapple juice, coconut milk, and coconut syrup. a japan influenced pina colada

shogun paloma

flecha azul blanco tequila, fresh grapefruit juice, lime juice, agave nectar, club soda.

shogun iced tea

nikka vodka, hornitos plata tequila, malibu original rum, suntory roku gin, midori, sweet and sour, sprite.

cucumber gin & tonic

gray whale gin, fever tree cucumber tonic, lime juice.

shogun mojito

denizan white aged rum, fresh mint, lime juice, club soda. your choice of: strawberry, mango, coconut.

geisha

flecha azul blanco tequila, midori melon, sweet and sour. a citrus margarita with a sweet taste of melon.

royal hawaiian

suntory haku vodka, raspberry liqueur, guava juice, pineapple juice, sweet and sour. poured into a freshly carved maui pineapple.

blood orange crush

courvoisier vs cognac, luxardo apertivo, liquid alchemist blood orange syrup, lemon juice, club soda.

lemon drop

nikka vodka, triple sec, sweet and sour, fresh squeezed lemon, simple syrup.

shogun cosmo

suntory haku vodka, triple sec, cranberry juice.

neko

bacardi rum, brandy, peach schnapps, grenadine, pineapple juice and sweet and sour. blended to the color of a japanese sunrise.

tokyo mule

iichiko premium shochu, liquid alchemist ginger syrup, lime juice, ginger ale.

wasabi cucumber margarita

casamigos tequila blanco with traditional wasabi salt, lime juice, muddled cucumber, and basil

casa lychee

casamigos tequila blanco soho lychee liqueur, liquid alchemist ginger syrup, simple syrup, and lemon juice.

spicy mangorita

casamigos tequila reposado, yuzu juice, simple syrup, and mango juice.

casa espresso martini

casamigos tequila reposado coffee, kahlua and baileys.

sesame chicken

with calamari steak

filet mignon

with sesame chicken

new york steak

with sesame chicken

rib eye steak

with sesame chicken

samurai shrimp

with calamari steak

fillet mignon

with sesame chicken

colossal shrimp

with chicken

house salad

served with our house ginger dressing.

cucumber salad

sliced cucumber in citrus vinaigrette.

seared tuna salad

seared tuna, seasoned with furikake, and placed on top of a bed of gourmet spring mix. garnished with tomato, cucumber and kaiware radish. finished with sesame vinaigrette dressing.

grilled chicken salad

grilled chicken, fresh orange and tomato on a bed of gourmet spring mix and fresh lettuce, served with sesame vinaigrette dressing.

seaweed salad

marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.

salmon skin salad

broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix. garnished with tomato, cucumber and kaiware radish. served with sesame vinaigrette dressing.

seared albacore salad

lightly seared albacore on a bed of gourmet spring mix, served with garlic ponzu sauce.

sashimi salad

tuna yellowtail, salmon and albacore on a bed of gourmet spring mix. served with sesame vinaigrette dressing.

kodomo chicken

kodomo shrimp

kodomo steak

natsu

new york steak, samurai shrimp, and hibachi scallops

aki

filet mignon, sesame chicken and samurai shrimp

fuyu

hibachi steak, sesame chicken and samurai shrimp

yakisoba noodle with vegetable

served with clear onion soup or organic soybean miso soup or salad with ginger dressing and steamed rice (steamed rice may be substituted for chicken fried rice for $2.99)

yakisoba noodle with shrimp

served with clear onion soup or organic soybean miso soup or salad with ginger dressing and steamed rice (steamed rice may be substituted for chicken fried rice for $2.99)

yakisoba noodle with chicken

served with clear onion soup or organic soybean miso soup or salad with ginger dressing and steamed rice (steamed rice may be substituted for chicken fried rice for $2.99)

yakisoba noodle with steak

served with clear onion soup or organic soybean miso soup or salad with ginger dressing and steamed rice (steamed rice may be substituted for chicken fried rice for $2.99)

tofu delight

deep fried tofu glazed with delicious sweet miso sauce on the grill

beyond beef burger delight

plant based burger steak glazed with delicious sweet miso sauce prepared on the grill. (non-dairy cheese can be added for $1.25 extra)

suntory roku

135 east hyogo dry gin

gray whale

glenlivet 14yr

johnny walker blue label

bacardi white

denizen white

bacardi dark

casamigos

tres generaciones

clase azul

don julio 1942

la luna mezcal

grey goose

belvedere

haku

nikka

jameson

maker's mark

woodford

high west american prairie

sesame chicken

tender chicken breast grilled and seasoned with soy sauce & sesame seeds

teriyaki chicken

tender chicken breast grilled with sweet and savory signature teriyaki sauce

spicy chicken

tender chicken breast seasoned with shogun signature spicy sauce

lemon chicken

tender chicken breast grilled and finished with fresh squeezed lemon

teriyaki steak

new york strip steak grilled in sweet and savory signature teriyaki sauce

new york steak | sumo cut 12 oz

finely marbled new york steak grilled to your specification

filet mignon | sumo cut 9 oz

succulent tenderloin steak grilled to your specification

rib eye steak | sumo cut 12 oz

finely marbled certified angus beef grilled to your specification

new york steak

filet mignon

rib eye steak

new york steak

rib eye steak

filet mignon

sesame chicken

samurai shrimp

"traditional"

suntory toki japanese whiskey

jim beam highball

jim beam white bourbon

roku rickey

suntory roku gin, simple syrup, yuzu juice

ranch water

homitos plata tequila, lime juice

casamigos tequila flight board

a taste of each of the expressions the team at casamigos has to offer. brought to you by those who drink it.

samurai

malibu original rum, midori, sweet and sour, and pineapple juice.

shogun mai tai

white and dark rum, orange juice, pineapple juice, sweet and sour

karate punch

denizen aged white rum, triple sec, orgeat syrup, sweet and sour, grenadine and pineapple juice

suntory toki

suntory hibiki

nikka days

nikka yoichi

tofu delight

deep fried tofu, lightly sautéed on the grill with your favorite sauce (teriyaki, miso or spicy). served with appetizer (your choice of edamame, vegetable tempura or shishito peppers), organic soybean miso soup, salad with ginger dressing, hibachi mixed vegetables and steamed rice.

bsc roll

razy boy roll

gsc roll

w york new york roll

shogun roll

picy lobster roll

alaskan roll

crazy boy roll

caliente roll

crunchy dragon roll

mexican roll

rainbow roll

red dragon roll

kamikaze roll

seared salmon roll