Siam House Thailand Restaurant

scallop basil

scallop; onion, and bell pepper in basil sauce:

basil fish

whole snapper steamed in a hot and sour broth, spkced with lemongrass, magrut leaves and basil

pla jiean ginger fish

crispy whole snapper topped with ginger; black mushroom, and scallion.

pla choo chee

crispy whole snapper topped with our tasty thick red curry sauce; accented with red bell peppers:

pla rad prig

crispy whole snapper smothered in tangy sweet and spicy sauce

sea of siam

seafood medley of scallops, shrimpand isquid with baby corn, onion; mushroom, bell pepper; snow pea, and basil leaves saut ed iin tasty sauce of chili paste in soy bean oil.

naulauaila

inawiinia

aw:[z (a3jd2)

iatnj (a3jdn)

ajiaaawsnae

iniaqumawon

awliainuaj.

iagnj m3a iaw:l (mjdz)

nz [njwaj (954) 763-

chicken, beef, or pork

squid or shrimp

chicken or pork

beef

shrimp

vegetables or tofu

phra rama long song

peanut curry: green bed of watercress topped with your choice above in peanut curty

roast duck curry

splash of pineapple adds perfect hint of tangy taste t0 our red curry sauce. cooked with bell pepper and ouraromatic roast duck;

chicken or pork

beef

shrimp

vegetables or tofu

three taste shrimp

battered jumbo shrimp deep-fried toa light crisp; topped with tangy: sweet, and spicy sauce.

scallop basil

scallop; onion, and bell pepper in basil sauce:

basil fish

whole snapper steamed in hot and sour broth, spiced with lemongrass,magrut leaves and basil

pla jiean ginger fish

crispy whole snapper topped with ginger black mushroom; and scallion:

pla choo chee

crispy whole snapper topped with our tasty thick red curry sauce; accented with red bell peppers:

pla rad prig

crispy whole snapper smothered in tangy sweet and spicy sauce

sea of siam

seafood medley of scallops, shrimp and squid with baby corn; onion; mushroom; bell pepper; snow pea, and basil leaves saut ed in tasty sauce of chili paste in soy bean oil.

glled #nn @aadm d

bne deimtrnlen

jeto 400 2 d yum pla meuk susmied lzn eane con ractt in tae

rnor dranu 8151n

tofu soup

clear broth with small pieces of tofu, topped with scallioh

tom kha puk

vegetable coconut soup

tom kha gai

chicken coconut soup

tom yum hed

mushroom grass soup

tom yum poh tak

media searoad in lemon grass soup

tom yum gai

chicken lomon grass soup

tom yum goong

shrimp lemon grass soup

crispy spring roll

decp fried vegetables spring roll

sweet and sour sauce

can be made with only veggies

kanom cheeb

steamed shrimp dumpling (contains pork) served with our signature soy sauce

moo ping

popular thal street food marinated pork skewers served with thai spicy sauce: its a mustiii

fried tofu

vegetable tempura

ขนมจีบกุ้ง

หมูปิ้ง

ส้มตำไทย

ส้มตำปูปลาร้า

pad thai

rice noodles sauteed wlth shrimp and chickan pad thai sduce; garnished with bean sprour:scalllor , and ground pcanuts

pad woonsen (clear noodle :

cleat e noodles sauteed with shredded carret and celery with your choice of chicken, beel, pork, or vegetable:

pad see iew (soy sauce noc

rice noodles sauteed with yourcholce 0l ken; beel; pork or vegetable and broccoli in tauce:

egg fried rice

shrimp or beef

chicken, pork or vegetable

crab meat

chef'$ special friec rice

fried rice with array ofroast pork sh and chicken

roast duck over rice

brown rice, white rice

hot sauce, plum sauce

peanut sauce

peanut dressing

a-jaad

cucumber and onion in sweet vinegar

ped palo

pot roast duck cooked with siamese herbs and: simmered in honeyand soy sauce

crispy duck

deep-fried duck topped with our medley of baby corn mushroom; cashew nut; carrot,andcelery in a red wine sauce:

roast duck

asignature of siam house our famous roast duck served with chinese broccoliand topped with our own duck sauce:

idawela (nsodib)

idadnv (asva3)

nseiwstiia

kso idawela (nod))

nsnninsoov (954) 763-

ข้าวหมูแดง

เย็นตาโฟ

ก๋วยเตี๋ยวต้มยำ

ก๋วยเตี๋ยวเรือ (หมู,เนื้อ)

ราดหน้า

(หมู,เนื้อ,ไก่) + ราดหน้าทะเล $15.95

ผัดขี้เมาหมู (หมู,เนื้อ,ไก่)

ผัดซีอิ้ว (หมู,เนื้อ,ไก่)

ผัดกระเพรา (หมู,เนื้อ,ไก่)

choo chee chicken

battered chicken breast topped with our tasty; thick red curry sauce; served on bed of cabbage and carrot: available only in chicken: tai chicken cashew nut

thai style

a signature of siam house: stir fried chicken, onion; bell pepper; and cashew nut in our homemade sauce available only with chicken or vegetable:

chicken; beef; or pork

squid or shrimp

taa three taste pork

battered pork deep-fried to light crisp; topped with tangy; sweet; and spicy sauce;

siamese connection

shrimp; chicken, pork; and squid with medley of vegetables: cabbage; carrot bell pepper; onion: topped with aromatic ginger sauce:

soda , iced tea

thai iced tea , thai iced coffee

hot coffee

imported beer

domestic beer

ไม่ระบุ

ขนมจีบกุ้ง

หมูปิ้ง

ส้มตำไทย

ส้มตำปูปลารัว

อาหารจานเดียว

ข้าวหมูแดง

เย็นตาโฟ

ก๋วยเตี๋ยวต้มยำ

ก๋วยเตี๋ยวเรือ (หมู, เนื้อ)

ราดหน้า

(หมู, ไก่, เนื้อ)

+ ราดหน้าทะเล

tom yum

an authentic thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

tom kha

an authentic variation of tom yum. the broth is enhanced with coconut milk and kha (galanga root).

golden triangle

our version of curry puff. a mixture of chicken, sweet potato, onion and a touch of curry powder, deep fried. served with a-jaad.