Siamese Street Thai Restaurant

curry samosa

potato, onion, peas, carrots, corn and curry powder deep-fried and seasoned with thai spices; served with cucumber salad

thai lettuce wraps

seasoned chicken or tofu wok-fried and served with crispy noodles, peanut sauce and lettuce

fresh spring rolls

fresh rolls wrapped in rice paper, filled with spring mix, mint, carrot, purple cabbage, cucumber, rice noodles. with your choice of prawns, fresh or fried tofu, or veggie only; served with sweet & sour sauce topped with ground peanuts

fish cakes

fish patties made with thai herbs, green beans and kaffir lime leaves; served with sweet & sour sauce topped with ground peanuts

deep-fried tofu

deep fried tofu served with sweet & sour sauce topped with ground peanuts

satay

chicken skewers marinated in thai spices and served with peanut sauce and cucumber salad

coconut prawns

deep fried coconut battered prawns served with a zesty tamarind sauce

shrimp toast

shrimp blended with thai spices, deep-fried and served with cucumber salad

veggie rolls

crispy rolls filled with cabbage, carrots, taro and bean thread noodles; served with sweet & sour sauce

jasmine rice

brown rice

sticky rice

cucumber salad

chili paste/ chili oil

peanut sauce

yum ta-lay

seafood medley mixed with red and green onions, bell peppers, lemon grass, carrots and mint tossed together in a tangy lime dressing

pla goong

grilled prawns mixed with cashew nuts, lemon grass, carrots, bell pepper, red and green onion, toasted coconut and mint with a touch of chili paste tossed in a tangy lime dressing

nuah-num-tok

grilled angus beef slices served over a bed of spring mix and lettuce, red and green onions, bell peppers, lemon grass and thai basil with a touch of roasted rice powder in a tangy lime dressing

siamese salad

steamed chicken and prawns mixed with cucumber, bell peppers, red and green onions and carrots tossed in sweet & sour dressing and topped with cilantro

laab (v)

your choice of ground chicken, beef, pork, or tofu; mixed with lemon grass, bell peppers, red and green onions, cilantro and mint with a touch of roasted rice powder tossed in our tangy lime dressing

som tum (v)

shredded green papaya salad made with carrots, cherry tomatoes, whole peanuts, thai peppers and garlic tossed in fish sauce and lime juice

house salad (v. gf)

a spring mix salad with your choice of our house peanut dressing, ginger dressing or a sweet & sour dressing.

red curry

pumpkin, bell peppers and thai basil simmered in red curry sauce

green curry

bell peppers, zucchini and thai basil simmered in green curry sauce

yellow curry

potatoes, carrots and yellow onions simmered in yellow curry sauce

pa nang

kaffir lime leaves and bell peppers simmered in a creamy peanut - red curry sauce

chicken, pork, beef, tofu or mixed vegetables

prawns, scallops, or seafood medley

him-ma-parn

yellow and green onions, bell peppers, carrots, baby corn, roasted cashew nuts and dried chilies sautéed in soy sauce

ginger-ginger

fresh ginger, yellow & green onion, jalapeños, bell peppers, mushrooms and carrots sautéed with soy sauce

gra-pao

green beans, yellow onions, bell peppers, carrots and thai basil stir-fried in soy sauce

prig-pao

fresh mushroom, yellow onions, bell peppers, carrots and thai basil sautéed in a sweet soy sauce with a touch of chili paste

kra-tiem

our homemade thai garlic pepper sauce, served over steamed broccoli and carrots; dusted with fried garlic

pra-ram

a bed of steamed spinach or mixed vegetables topped with peanut sauce and ground peanuts

stir-fried vegetables

a vegetable medley, stir-fried in a light soy sauce

thai basil eggplant

fresh eggplant sautéed with jalapeños, bell peppers, carrots, yellow onions and thai basil in a soy bean sauce

bbq

chicken, beef, or pork marinated in our special thai herb sauce served over steamed broccoli and carrots with a side of sweet & sour sauce

tom yum

hot and sour soup seasoned with kaffir lime leaves, lime juice, cherry tomatoes, scallions and mushrooms; garnished with cilantro

tom kha

thailand's famous coconut milk soup seasoned with kaffir lime leaves, lime juice, scallions and mushrooms; garnished with cilantro