Sinatra's Ristorante

buffalo chicken salad

mixed greens, tomatoes, cucumbers, red onions, blue cheese crumbles and fried chicken tossed in spicy buffalo sauce

tropical fruit salad

mixed greens topped with seasonal fruit, feta cheese and glazed nuts served with your choice of dressing

cobb salad

mixed greens topped with grilled chicken, bacon, eggs, tomatoes, cheese, and red onions served with your choice of dressing

chicken caesar salad

grilled chicken and romaine lettuce tossed in creamy caesar dressing and topped with parmesan cheese and croutons

house salad

mixed greens, tomatoes, cucumber, red onions and croutons

soup of day

ask server for selection

piadina / flatbread

fresh sliced tomatoes, mozzarella, and fresh basil. finished with olive oil and parmesan cheese.

eggplant rollatini

thinly sliced eggplant stuffed with ricotta and mozzarella cheese, garlic and parsley. baked with marinara and served with garlic bread.

bruschetta

fresh tomatoes, garlic, basil and ricotta cheese, finished with a balsamic glaze, served on toasted ciabatta bread crostinis.

calamari

lightly breaded, fried rings and tentacles, topped with grated parmesan cheese and banana peppers. served with marinara sauce.

shrimp italiano

five lightly breaded white shrimp, butterflied, lightly breaded, and tossed in a creamy thai chili sauce. served with pasta tossed in thai sauce.

eggplant rollatini

thinly sliced eggplant stuffed with ricotta and mozzarella cheese, garlic and parsley. baked with marinara and served with garlic bread spears.

bruschetta

fresh tomatoes

calamari

lightly breaded and fried rings and tentacles, topped with grated parmesan cheese and banana peppers. served with marinara sauce.

escargot fungor

large snails sautéed with garlic, cremini mushrooms, sun dried tomatoes, and spinach. finished in a white wine butter sauce and served over toasted garlic ciabatta bread.

shrimp italiano

five lightly breaded white shrimp, butterflied, lightly breaded, and tossed in a creamy thai chili sauce. served with sesame peanut italiano coleslaw.

fried artichoke hearts

cornmeal bread artichoke hearts, lightly fried and tossed in a lemon-basil beurre blanc sauce. garnished with shaved parmesan cheese.

fried mozzarella bruschetta

fresh mozzarella dusted with seasoned flour and lightly fried. topped with tomato bruschetta and balsamic glaze fresh pesto.

hickory smoked fish dip

fresh salmon and pangasius hickory smoked and blended with roasted red peppers, pickled red onion, garlic, pesto and parmesan cheese.

six large fresh oysters

locally sourced oysters, served on the half shell, raw or lightly steamed. prepared with bacon, onions, garlic and cream. garnished with parmesan.

chicken

calamari

shrimp or salmon

minestrone soup

minestrone soup, fresh carrots, onion, celery, kale, kidney and cannellini beans. prepared in a aromatic tomato broth topped with ditalini pasta.

house salad

romaine and iceberg lettuces, tomatoes, red onion, cucumbers, carrots and shredded mozzarella cheese. dressed with our house italian vinaigrette.

caesar salad

crisp romaine lettuce hearts, tossed with garlic croutons in a creamy caesar dressing. garnished with fresh shaved parmesan cheese.

soup & salad

your choice of house, or caesar salad, served with a cup of house soup and garlic bread.

margarita flatbread

fresh sliced tomatoes, mozzarella, and fresh basil. finished with olive oil and parmesan cheese

chicken florentine

blackened chicken, spinach, bacon, onion, red pepper, topped with creamy alfredo and mozzarella

prosciutto rocket

house made marinara, prosciutto, fresh mozzarella and baby arugula, garnished with olive oil

ricotta white meatball

homemade italian meatballs, roasted red bell peppers, spinach and ricotta cheese, topped with shredded mozzarella and baked to crispy perfection

you are cordially invited

october 9th, 6:30 pm,

wine sommelier favorite wines

susan barry at discount prices

first course

crab and spring vegetable wonton; a light crab, carrot, zucchini and squash mixture served over a wonton drizzled with a thai chili sauce. paired with; colevia cali chardonnay

second course

insalata di diana; fresh baby arugula and crisp ` watercress; goat cheese, nectarines; sprinkled crushed bacon and finished with a blood orange vinaigrette.

third course

glazed = baby osso bucco; pan seared baby osso bucco simmered in a red wine reduction and served over creamy polenta cakes paired with; bourgogne pino noir

fourth course

angus flank steak roulade; tender black angus flank steak rolled with sundried tomatoes mozzarella cheese, fresh basil and ricotta cheese. finished with a roasted red pepper cream sauce. paired with; 450 altitude ventoux

fifth course

death by chocolate cake; four layers of moist, yummy chocolate decadence garnished with raspberry paired with; aromo reservado cabernet 545 per person plus taxand gratuity call 386 218-3806 for reservations

zuppa del giorno

minestrone soup, fresh carrots, onion, celery, kale, kidney and cannellini beans. prepared in a aromatic tomato broth topped with ditalini pasta

house salad

romaine and iceberg lettuces, tomatoes, red onion, cucumbers, carrots and shredded mozzarella cheese. dressed with our house italian vinaigrette

cassadaga salad

fresh kale, gorgonzola, dried figs, cherry tomatoes, red onion and roasted red peppers. tossed and finished with candied walnuts and a raspberry vinaigrette dressing

caesar salad

crisp romaine lettuce hearts, tossed with garlic croutons in a creamy caesar dressing. garnished with fresh parmesan cheese

rocket salad

fresh baby arugula, white wine, sun dried tomatoes, shaved parmesan, red onion, mignonette and jicama. dressed with a lemon basil vinaigrette

soup & salad

your choice of house, or caesar salad, served with a bowl of house soup and garlic bread spears

philly cheesesteak egg

((ant pretzel golden fried eggrolls %utfed %teied teet salted and served with onion: and deddee urh tly 7,99 799 (us "(| and cheese sauce served miith cheese sauce

spinach &

spicy rod pepper and cream cheese dip blended ggth cajun blended vitn tnree cneesesar_ chvc ken served with toasted baguette 7.99 served viith tdasted dazuete 799 10 wings

fried pickles

wath vouf choico of 6 bold flavors: mild, medium, hot, honey bbq, spicy bbq and garlic parmesan 10.99 deli style pickle spears deep fried and served ranch dressing

onion rings

vine ripe tomatoes, basil, minced garlic, extra virgin olive oil, balsamic glaze and fresh parmesan 7.99 enjoy these crunchy panko breaded all-america served with classic ranch and ketchup shortstop shrimp lightly battered and deep fried to a golden brown, spicy cauliflower bt drizzled with a sweet and spicy red pepper aioli 8.99 served with ranch dressing-

loaded pork nacho

with pico de gallo,jalapenos, onions, sour cream ad sunday favorite we cant get enough of. mel a guacamole on the side veggie . 8.99 . chicken 9.99 steak - 10.99 : shrimp 10.99 seasoned pork; tomatoes, onions; jalapenos; and guacamole.

prime rib & eggs

3 eggs & 12 oz. prime cut beef slow roasted to your liking. served with home fries.

steak and & eggs

3 eggs & 8oz. new york strip grilled to your liking. served with home fries.

shrimp and grits

blackened shrimp served over two cheddar grit cakes, with a cajun low country sauce. garnished with shredded cheddar cheese and green onions.

eggplant parmesan

layered eggplant sautéed with tomatoes, parmesan and mozzarella cheese.

manicotti

large pasta tubes filled with ricotta cheese finished in sinatra"s marinara sauce."

sinatra"s baked penne"

italian tradition - parmigiano, mozzarella, and ricotta cheese, baked with marinara.

enjoy chicken

enjoy bolognese

bruschetta omelet

2 eggs with fresh tomatoes, spinach, onion, garlic, basil and mozzarella cheese, finished with a balsamic glaze. served with home fries or grit cakes and toast.

salmon benedict

2 poached eggs with fresh smoked salmon, served on a toasted bagel with cream cheese. topped with capers and red onion. finished with a lemon caper hollandaise sauce.

salmon benedict

2 poached eggs with fresh smoked salmon, served on a toasted bagel with cream cheese. topped with capers and red onion. finished with a lemon caper hollandaise sauce.

tomato & bacon

2 poached eggs

italian

2 poached eggs, prosciutto ham, roasted red peppers, and fresh mozzarella. served on ciabatta bread, topped with fresh basil hollandaise sauce.

traditional

2 poached eggs & canadian bacon. served on a english muffin

traditional

2 poached eggs & canadian bacon served on a english muffin

pancakes

three lite and fluffy pancakes served with your choice of bacon, ham or sausage and fresh fruit.

stuffed french toast

your choice, stuffed with black mission figs, cream cheese and walnuts. topped with a madeira & fig syrup. served with bacon, ham, or sausage and fresh fruit.

french toast

three thick slices of white in a egg batter and grilled until golden brown. served with warm syrup, bacon, ham or sausage

pancakes

three lite and fluffy pancakes served with your choice of bacon ham or sausage and fresh fruit.

stuffed french toast or pancakes

your choice, stuffed with black mission figs, cream cheese and walnuts. topped with a madeira & fig syrup. served with bacon, ham, or sausage and fresh fruit.

french toast

three thick slices of white bread soaked in a egg batter and grilled to perfection. served with warm syrup, bacon ham or sausage and fresh fruit.

three layer chocolate cake

lemon cello mascarpone

homemade cannoli"s"

tuxedo bomb chocolate mousse

tiramisu cheesecake

regular olé omelet

2 eggs, american cheese, with bacon, ham or sausage. served with home fries or grit cakes and toast.

sicilian omelet

2 eggs, italian sausage, roasted red peppers, spinach and fresh mozzarella. topped with tomato bruschetta. served with home fries or grit cakes and toast.

western omelet

2 eggs, ham, bell peppers, onions and cheddar cheese. served with home fries or grit cakes and toast.

vegetarian bruschetta omelet

2 eggs with fresh tomatoes, spinach, onion, garlic, basil and mozzarella cheese, finished with a balsamic glaze. served with home fries or grit cakes and toast.

intro to numerology

intro to numerology with nora

reiki i

reiki i with nora

reiki ii

reiki ii with nora

séance

séance with kathy

astrology

astrology with lee

sound healing

sound healing with jill

séance

séance with kathy

shamanic initiation

shamanic initiation

séance

séance with kathy

séance

séance with kathy

intro to palmistry

intro to palmistry with misty

italian

2 poached eggs, prosciutto ham, roasted red peppers, and fresh mozzarella. served on ciabatta bread, topped with fresh basil hollandaise sauce.

tomato & bacon

2 poached eggs

panino italiano

salami

french toast

three thick slices of white bread soaked in a egg batter and grilled to perfection.

hickory smoked fish dip

fresh salmon and pangasius hickory smoked and blended with roasted red peppers

six fresh oysters

locally sourced oysters, served on the half shell, raw or lightly steamed.

oysters casino

prepared with bacon, onions, garlic and cream. garnished with parmesan.

shrimp casino

prepared with bacon, onions, garlic and cream. garnished with parmesan.

chicken florentine

blackened chicken, spinach, bacon, onion, red pepper, topped with creamy alfredo and mozzarella.

white meatball

homemade italian meatballs, roasted red bell peppers, spinach and ricotta cheese, topped with shredded mozzarella and baked to crispy perfection.

the old timer

8 oz. black angus beef, char-grilled, topped with american cheese, lettuce, tomato, and onion

arthur"s burger"

a must try! 8 oz. black angus beef, char-grilled, topped with peanut butter, grilled bananas, apple cider bacon, & mayonnaise