Ski Beach Bar and Grill

la luca prosecco splits

la luca prosecco

treviso italy

movendo moscato

italy

santa marina pinot grigio

italy

santa margherita pinot grigio

italy

p.j. valckenberg riesling

germany

pine ridge cbv, chenin blanc/viognier

ca

chateau souverain sauvignon blanc

ca

tribute sauvignon blanc

monterey

chateau souverain chardonnay

ca

cuvaison chardonnay

carneros ca

angeline pinot noir rose

ca

rascal pinot noir

or

cartlidge & brown merlot

ca

bonterra merlot

ca

portillo malbec

mendoza

contemassi chianti riserva

tuscany

michael david 'freakshow' red blend

lodi

chateau souverain cabernet sauvignon

ca

cartlidge & browne cabernet sauvignon

ca

district 7 cabernet sauvignon

monterey

daou cabernet sauvignon

paso robles

martin ray 'synthesis' cabernet sauvignon

napa valley

bud light

michelob ultra

coors light

miller lite

yuengling

stella

landshark

mango cart

nutrl vodka seltzer

onda tequila seltzer

white claw seltzer

natural light

key lime apple cider

funky buddha

orange blossom pilsner

bud light

michelob ultra

budweiser

miller lite

coors light

modelo

corona

corona premier

angry orchard

busch light

goose island

twisted tea

sparkling champagne

pinot grigio | sauvignon blanc | chardonnay | white zin | pinot noir | merlot | cabernet

mango cart

landshark

stella

bud light

michelob ultra

coors light

miller lite

yuengling

the mahi sandwich

flame grilled or bronzed mahi on a brioche roll with melted mozzarella cheese, lettuce, tomato, tartar sauce and coleslaw garnish

the pastrami sandwich

hand slice thick cuts stacked tall on a brioche bun with spiced house mustard

the po'boys | gator | oyster | shrimp | catfish

served with lettuce, tomato, remoulade sauce and coleslaw garnish

pulled pork sandwich

hand seasoned pork pulled on a brioche roll with bread & butter pickles. served with coleslaw garnish

the midnight

smoked ham, swiss cheese and sliced pork on a pressed sweet midnight roll with sweet pickles and a side of dijon mayo

the chicken sandwich

grilled or fried chicken breast with melted swiss cheese, applewood bacon, lettuce & tomato

bread pudding

cinnamon raisin bread soaked in sweet cream then baked. served with homemade praline sauce with pecans and vanilla ice cream

orange cake

100% florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting

key lime pie

enough said! no preservatives or artificial ingredients

pecan pie

a true southern classic. a savory slice of pecan pie topped with praline sauce

carrot cake

triple layer cake packed with carrots, pineapple, and pecans topped with a signature blended cream cheese icing

peanut butter pie

chocolate cookie crust with a creamy peanut butter filling topped with peanut butter cup pieces

fresh fried oysters

lightly cornmeal dusted oysters fried golden served with cocktail sauce

cajun fried shrimp

lightly cornmeal dusted shrimp fried golden served with cocktail sauce

good ole' gator tail

lightly cornmeal dusted gator tail fried golden served with remoulade sauce

fried chicken tender basket

chicken breast tenders hand breaded and fried crispy served with honey mustard

the smokehouse burger

topped with smoked cheddar cheese, applewood smoked pulled pork, finished with bourbon bbq glaze

the low country burger

homemade pimento cheese melted on a juicy burger with applewood bacon, lettuce, and tomato

the lake burger

our steak burger with our secret sauce, american cheese, lettuce, tomato and pickle

the jazz burger

bronzed seasoned burger topped with cheddar cheese, applewood bacon and peanut butter

shrimp garlic pasta

shrimp sautéed in garlic, olive oil, butter, roasted red pepper, paprika and sherry. served over linguini.

shrimp & grits

this signature dish of tender shrimp in an andouille sausage and white wine cream sauce is topped with crispy applewood bacon and fresh chives

shrimp creole

a savory combination of tender shrimp, tomatoes, and a trinity of fresh onion, bell pepper, and celery served with seasoned vegetables over a bed of balaya rice

cajun sweet fried chicken

boneless chicken breasts dipped in our secret batter and fried crispy, with "cajun sweet" seasoning. served with smashed potatoes and coleslaw garnish

"3c's little bs" mac & cheese

cavatappi noodles in a homemade 3 cheese sauce with andouille sausage, seasoned smoked ham topped with diced tomato and seasoned bread crumbs

florisiana® boil

a full pound of shrimp or crawfish with red potatoes, corn, and andouille sausage served with melted butter and cocktail.

bronzed red fish

bronzed red fish filet finished with crawfish in ham cream sauce. served over balaya rice

house pastrami dinner

brine cured beef brisket rubbed with brown sugar glaze and smoked 12 hours. hand carved, thick cut served with smashed potatoes & seasonal vegetables

charleston shrimp platter

two grilled skewers with balaya rice and low country succotash.

bayou pasta

linguini tossed with bronzed chicken, shrimp and crawfish with mushrooms in a parmesan cream sauce

spanish catfish

spanish catfish topped with hardboiled egg, roasted red peppers, english peas and homemade butter & lemon sauce served with baylaya rice and a succotash garnish

chicken n waffles

battered fried "creole sweet" chicken tenders on belgian waffles with maple syrup

washday special

grilled louisiana andouille sausage or bronzed chicken over balaya rice and red beans with ham slow simmered until thick and creamy

pulled pork dinner

hand seasoned and slow smoked pork pulled to order. served with french fries and cole slaw

eaton's beach salmon salad

glazed salmon on a bed of mixed lettuce tossed with corn, applewood bacon, tomato, blue cheese crumbles, hearts of palm, cucumber and egg. served with a red wine vinaigrette

caesar salad

crisp romaine lettuce tossed with caesar dressing and homemade cornbread croutons topped with shaved parmesan cheese.

rio pepe salad

crisp lettuce tossed with spanish olives, parmesan cheese, vine ripe tomatoes and our signature house dressing.

crazy cajun pecan chicken salad

bronzed chicken with candied pecans, red onions, cherry tomatoes, craisins, and goat cheese on top of spring mix. accompanied with raspberry walnut vinaigrette

ybor city gumbo

shrimp, chicken, craw-fish and andouille sausage in a rich dark stew with okra, tomatoes, onions, peppers & celery.

soup of the day

our server will describe the chef's choice today.

ribeye

this steak is well-marbled, flame grilled, tender and savory. served with seasonal vegetables and smashed potatoes

grilled pork chop

12 oz. bone in pork chop perfectly grilled, served with seasonal vegetables and smashed potatoes

pork osso bucco

towering pork marinated and slow roasted for a fall off the bone experience served with smashed potatoes and vegetables.

florisiana® sirloin

8 oz. sirloin seasoned and seared. served with seasonal vegetables and smashed potatoes

mahi mahi

simply seasoned and flame grilled or bronzed mahi. served with seasonal vegetables and balaya rice

glazed salmon

flame grilled norwegian salmon basted with sweet citrus glaze. served with seasonal vegetables and balaya rice

spinach crab dip

creamy spinach and crab dip house-made and served warm with chips for dipping

bbq shrimp

a classic new orleans dish! large seasoned shrimp sautéed in savory garlic and lemon butter ale, served with toast points

smoked fish dip

a tasty mixture of smoked mahi & wahoo in a creamy spread served with crackers and jalapeño relish

wings

crispy wings tossed in your choice of cajun, buffalo, bourbon sauce or garlic parmesan with blue cheese or ranch dipping sauce

peel 'n' eat shrimp

cajun boiled shrimp in the shell dusted with old bay and served with a horseradish cocktail sauce. served hot or cold

fried green tomatoes

a hearty portion of fresh green tomatoes with a crispy coating served with a buttermilk ranch sauce for dipping

fried green beans

crispy fried green beans in our cajun breading served with a creamy ranch sauce for dipping

garlic fries

a pile of crispy french fries tossed in our homemade garlic butter topped off with two kinds of parmesan cheese