Florida, US

St Johns River Steak & Seafood

Waterside eatery with a light-filled dining room, outdoor tables & a hearty menu of chops & seafood.

550 N Palmetto Ave, Sanford, FL 32771, United States

8.4

Price Per Person : $20–30

(Open Now)

Popular Dishes

surf & turf

Two 4 oz. filets 6 oz. lobster tail split along side of truffle spinach mashed potatoes, mushrooms ragout

surf & turf pasta

Two 4 oz. filets topped with bleu cheese over a bed of seafood alfredo pasta with roasted tomatoes & grilled asparagus

Menu for St Johns River Steak & Seafood

handhelds

build your own burger cooked to order. additional "toppings": $2 (cheese, caramelized onions, sautéed mushrooms, bacon, fried egg, or jalapeños).	$12.00
chicken sandwich grilled your way, blackened, fried or grilled.	$14.00
grouper or mahi sandwich blackened, fried or grilled, your choice grouper, or mahi.	$18.00
shrimp po"boy" fried shrimp on french bread w/ lettuce	$16.00
tacos mahi, shrimp or chicken, blackened, fried or grilled, w/ cabbage and mango salsa on flour tortillas.	$13.00
byo burger* grilled your way and served with lettuce, tomatoes, red onions	$10.00
soft shell crab deep fried and topped with lettuce	$11.00
fried fish fried tempura battered haddock with lettuce, tomatoes, onions and jalapeño-tartar sauce	$11.00
unaaotutu frerich fries or sweel potalo fries 30vjay	-
additions 25 r	$38.00
each additional toppirig dacon ftied egg' chaddut jaok tceeau	$44.00
mubhrooma curamicited oniciru unta* ptovolono cheese jaltafio 4tn 3s 3sa	-
a" tis 4r 3ay	-
3ay byob burger ik grilled your way and served with letlute lomnaloes red oror 9 0ca	-
soft shell crab du0j4 blackened, fried or grilied and lojied with iettuce; lomalces, oricins and chef s aioli 12 frel crab cake uto natn ins0t u 1j7l a2: {~	$27.00
1j7l a2: {~ 27 _ nade with the holy trinify and chel $ special ceasonings fried 0r seared wmn vour choice 0f sauce 13 font may contain shells teletetst0t a: # >7*j{4 grouper blackened, tried 0f grilled with lettuce; tomaloes pnions nis and your choice 0f sauce	$15.00
tajeamstvt eca drar 0774l	-
0774l mahi blackened , fried ot grilled with lettuce lomaloes onions sano and your choice of sauce 15 aa jajata: sainj-un ean gjinat a1 7u00r t>x 380cx jiajenai7e j97e a1l1172 wr ally dnlt 0777 ar29 27	$77.00
jteetu 07 2 st. johns burger ronaont3} dur signatuie burger of fresh ground beal grilled lo your liking lh bean boom shnmp onion rings bmabes leltuce and che jdal jack	$44.00
utnyarotut mi frerich fries or sweel potalo fties 3j	$4.00
additions eueh additional toppirg 25 r68 uacon; ftied egg" cheddur jaok jirtn & mubhrooma curamicized cnicire uta 3 provolono chante; jultiafoz 4tn 3s	$88.00
a" fis 4r 3anx	-
3anx byob burger dk grilled your way and srvad with letlute tomnaloes red oror 01ca	-
soft shell crab dxatae ded 447 blackered, fried or grillad and borpied with lettuce; lomialces , oricins and chef s aili 12 prel crab cake unto natet nsun n	-
d7l a1 jm 04 nade with the holy trinify and chel $ special coasonings fried 0r seared wmn youi choice 0f sauce 13 fott may contain shells teleteistt07t angon 317*jsad grouper blackened, tried 0f grilied with lettuce , tomaioes, pnions ni and your choice 0f sauce	$15.00
ver74l mahi blackened, fried 01 grilled with lettuce, lomaloes; onions 3aro and your choice of sauce 15 jaxana: saimj-uiaar *e"	$4.00

lalcma

daiquiris	-
any flavor + rum	-
marcaritas	-
or salt rim	-
flavor + lime + sugar	-
any	-
tequila	-
+	-
also available on the rocks	-
coco bonco	-
mango + coconut rum	-
banana	-
+	-
berries in paradise	-
strawberry + dekuyper razzmatazz	-
pifa colada	-
coconut rum	-

st johns on the rocks

mojito mint, lime, rum, club soda and sugar *upgrade to bacardi for $3 more	$8.50
dark "n stormy" gosling	$8.50
bahama mama dark rum, silver rum, pineapple juice, orange juice and a splash of grenadine over ice	$8.50
painkiller dark rum, cream of coconut, pineapple juice, and orange juice over ice	$9.00
lake front mule vodka	$8.50
long island vodka, gin, rum, tequila, sour & a splash of cola or switch it up with a blue island or the grateful zombie *upgrade to premium for $3 more	$11.00
river runner light & coconut rums, banana, melon, peach, pineapple, cranberry & grenadine	$9.50
victoria"s secret" kiwi strawberry vodka, watermelon schnapps, cranberry sour and	$8.50

on the rocks

mojito mint, lime, rum, club soda and sugar *upgrade to bacardi for $3 more	$8.50
dark "n stormy" gosling	$8.50
bahama mama dark rum, silver rum, pineapple juice, orange juice and a splash of grenadine over ice	$8.50
painkiller dark rum, cream of coconut, pineapple juice, and orange juice over ice	$9.00
make front mule vodka	$8.50
long island vodka, gin, rum, tequila, sour & a splash of cola or switch it up with a blue island or the grateful zombie *upgrade to premium for $3 more	$11.00
river runner light & coconut rums, banana, melon, peach, pineapple, cranberry & grenadine	$9.50
victoria"s secret" kiwi strawberry vodka, watermelon schnapps, cranberry, sour and a sugared rim	$8.50
house margarita "on the rocks" tequila, triplesec & sour	$8.50
handcrafted sangria red or white	$8.50
martinis & more classic martini (vodka or gin) . appletini . cosmopolitan . razztini . lemon drop *upgrade your martini	$9.50
32 oz. rum bucket spiced rum, light rum, dark rum, coconut rum and the perfect blend of fruit juices *upgrade to malibu original and captain morgan spiced rum for $3 more	$13.50

2ot }

(ot stanted ml hiniuna wnd tantti (una nerol dit an 0etd d in hot	-
uaidi 55752 iohad oucr hobping dila 01 calamar rnis	-
mannai hoom doom shrimp g 'orouiuasroced jc tomoulade	-
junng way spinach arnchoknoipi ciab mcat, cmau "nichoke noaneana chinso c198oso , guivod win wann jinaon trod tonila chips mubstl sautdod muesolicnresarlic ghite wino douco, gonvod wuh panic bread cran cakt: houso mado wlth_the holy trinity iriod or searcd and chol #pocial 50 rgocihs	-
with jalapeno innar conch ! ritirs: islond stylo conch served	-
win jonna bauco 11 coconut shrimp: coconut breaded shrimp, doop irod and eervod with oranpe matnalade 12 peel n' eat shrimp; cher"s special blend ot butter and 0 hint of old,bay, wlth rarlc bremo iomon 1 id 18 1/2 ib.	$12.00
karlic frog legs: hoppin' {rog iees, irieg sorvod with s1. jonns sauco \| and oneland style deep iried clam strips: now and servod with & speclal sauce chicken wings: ten breaded or naked winfo ited and tossed in cholce ol sauce bbqc	-
saocesedia qedium hothweet cme s pupper-pineapple-mango bbg, sesame ginger or garlic-parmesan pig-out chips: house-made potato chips ora beetelted chedcaea 'and tomatoes; green 13 choice 0f. ground beef	$11.00

from the garden

steak house wedge

grilled steak kabob atop a romaine wedge with bacon bits, tomatoes and choice of dressing

$12.00

house salad

mixed greens with cheese, cucumbers, tomatoes, red onions and house-made croutons

$7.00

get started

let's

spinach artichoke dip spinach, arlichoke hocrts and mived cheese, ~sorvod wilh wai fried torlilla chips 12 mussels (1 ib,) sauleod mussels in a garlic while wine sauce or cajun marinara sauce ~served wilh garlic bread 15 crab cake house-made crab with ihe holy irinity and chef: special seasonings blackened, fried or pan seared; wilh your choice of one sauce 12 #tuna (may contain shells) oz. of the finest tuna , ihinly sliced and conch fritters served with mixed greens, wasabi, ginger island style conch served with and a soy teriyaki sauce island marmalade 15 gator coconut shrimp blackened, fried pan seared with your coconul-breaded shrimp, deep fried and choice of one sauce 15 served wilh island marmalade 15 calamari onion rings heaping pile of calamari and fried banana house made onion rings served with peppers served with marinara 15 your choice of sauce clam strips peel n' eat shrimp england-shyle - deep fried and served chef"s special blend of garlic lemon butter new with your choice of one sauce | 10 and a hint of old bay, with garlic bread served hol or cold. chicken wings pound 21 half pound -15 ten breaded or naked wings, deep fried and tossed in choice of sauce 15 sauces: sweet thai chili , sesame ginger, buffalo, garlic parmesan; or 3-pepper-pineapple-mango bbq

3-pepper-pineapple-mango bbq

dont call 'em nachos house-made poiato chips, tomatoes, green onions, and melted mixed cheese 13 aad ground beef +3 add chicken +4 hush puppies southern-style made with our special blend of seasonings, served with puppie sauce

boom boom shrimp

frog legs (3 pairs) fried shrimp wilh a twist on classic remoulade hoppin" frog legs served blackened, fried or pan sauce, served wilh ranch 15 seared, viilh your choice of one sauce

$13.00

classic frozen

daiquiris any flavor + rum	-
margaritas tequila + any flavor + lime + sugar or salt rim. also available on the rocks	-
coco bongo banana + mango + coconut rum	-
berries in paradise piña colada + strawberry + dekuyper razzmatazz + coconut rum	-

chowder of the day

gumbo & chowder

new orleans gumbo

chef k"s grandmama"s recipe with crawfish, shrimp, andouille sausage, chicken, and holy trinity vegetables with a hint of filé, served with rice.

$9.00

new orleans gumbo

chef k"s grandmama"s recipe with crawfish, shrimp, andouille sausage, chicken, holy trinity vegetables and a few other goodies with a hint of file, served over rice

from the sea

lobster tail dusted with old bay and basted with garlic butter	$1.00
scallops tender sea scallops blackened, fried or pan seared	$29.00
fried shrimp large butterflied white shrimp, deep fried	$21.00
grouper or mahi moist and flaky, your choice of blackened, fried or pan seared	$27.00
crab cakes two crab cakes made in house served blackened, fried or pan seared (may contain shells)	$27.00
ahi tuna dinner 8oz of the finest tuna served blackened, or pan seared, sliced or steak served with wasabi, ginger and a soy teriyaki sauce	$29.00
fish or shrimp & grits plump, juicy shrimp or catfish grilled over freshly prepared grits with creamy andouille sausage gravy	$19.00
catfish or (haddock-fried only) your choice of blackened, fried or pan seared	$21.00
salmon blackened, grilled, pan seared and drizzled with thai chili glaze	$26.00
fish & chips chef k	-
seafood crab boils served with red potatoes, corn on the cob, smoked sausage and garlic bread. served in cajun or garlic white wine butter and old bay. \| choose one below.	-
mr. spongebob one pound of crab	-
a walk down bourbon (half pound each) crab, clams, mussels, shrimp	-
lobster tail dusted with old bay and basted with garlic butter.	$5.00
tuna 8oz of the finest tuna served blackened, fried or pan seared, served with wasabi, ginger, and a soy teriyaki sauce	$20.00
scallops tender sea scallops blackened, fried or pan seared	$21.00
fried shrimp large butterflied white shrimp, deep fried	$15.00
soft shell crabs win fried	$17.00
atfish or haddock ur choice of blackened, d or pan seared	$14.00
grouper or mahi moist and flaky, your choice of blackened, fried or pan seared	$21.00
crab cakes two crab cakes fried or pan seared (may contain shells)	$18.00
fish or shrimp & grits plump, juicy shrimp or catfish grilled over freshly prepared grits with creamy andouille sausage gravy	$14.00
salmon blackened, grilled, pan seared or drizzled with thai chili glaze	$16.00
fish & chips chef k	-
seafood crab boils served with red potatoes, corn on the cob, smoked sausage and french bread. served in cajun or garlic white wine butter and old bay.	$1.00
mr. spongebob one pound of crab	-
a walk down bourbon crab, clams, mussel and shrimp	$32.00
broiled lobster tail dusted with old bay and basted with garlic butter	$18.00
soft shell crabs twin deep fried crabs drizzled with chef"s aioli"	$17.00
crab cakes two crab cakes made in-house daily - blackened, fried or grilled	$16.00
shrimp & grits plump, juicy shrimp over freshly prepared grits with creamy andouille sausage gravy	$14.00
fried shrimp large butterflied white shrimp, deep fried	$15.00

yardbirds

pineapple mango bbq sauce st. johns	$15.00
with mushrooms, onions and melted provolone sante fe	$16.00
pepper jack; mushrooms, onions, peppers and chip key west	$14.00
jerk chicken, honey mustard and caramelized onion new orleans blackened, fried or grilled and topped with chefs crawfish	$14.00
touffee mix and fried okra	$16.00
ribeye aged usda choice - tender, well-marbled and juicy	$25.00
filet aged usda choice the most tender cut, seasoned well	$24.00
sirloin aged usda choice - lean and flavorful	$16.00
pork chop bone-in chop served grilled, jerk-rubbed or glazed with 3-pepper-pineapple-mango bbq sauce	$16.00
baby back ribs fall-off-the-bone tender, brushed with our 3-pepper-pineapple-mango bbq sauce	$18.00
filet kabobs twin tenderloin kabobs, tender and generously seasoned	$16.00
surf & turf kabobs twin tenderloin and one bbq shrimp kabob	$22.00
half chicken baked - served jerk, herb roasted or glazed with 3-pepper-pineapple mango bbq sauce	$15.00
st. johns with mushrooms, onions and melted provolone	$16.00
sante fe pepper jack, mushrooms, onions, peppers and chips	$14.00
key west jerk chicken, honey mustard and caramelized onions	$14.00
new orleans blackened	$16.00

seafood combos

cajun catfish grilled and topped with crawfish etouffee and fried okra , served over jasmine rice	$29.00
new orleans favorite fried soff shell crab, oysters, shrimp and catfish, served with french fries, slaw and hushpuppies	$30.00
sailboat grouper grilled with sauteed shrimp, andouille sausage; oniogs tomato over jasmine rice 29 artichokes and peppcomegishare served 4545.side substitutions +	$2.00
grilled combo crab cake, shrimp, scallops and haddock served with french fries, slaw and hushpuppies	$24.00
fried combo a new orleans favorite - soft shell crab, oysters, shrimp and catfish served with french fries, slaw and hushpuppies	$24.00
cajun catfish topped with crawfish étouffée mix and fried okra, served over a bed of rice	$18.00
blackened grouper with sautéed shrimp, spicy andouille sausage, onions, peppers, artichokes and tomato broth - over rice	$23.00
key west combo jerk mahi and jerk shrimp drizzled with honey mustard, fried conch fritters, rice and broccoli	$20.00

happy hour

bud light draft	$1.00
bluepoint	$1.00
wells & woodbridge house wines	-

dessert

creamsicle	$6.50
strawberry	-

pasta dishes

scallops large butterflied white shrimp, deep fried	$21.00
salmon atlantic salmon blackened, grilled or thai chili glaze	$16.00
blue fin tuna blackened, grilled or sesame crusted, with wasabi and ginger dipping sauce	$20.00
fish & chips tempura fried haddock with french fries, slaw and hushpuppies	$13.00
grouper, mahi, catfish or haddock your choice blackened, fried or grilled \| grouper or mahi - 18 catfish or haddock - 14	$14.00
big easy jambalaya pasta crawfish, shrimp, andouille sausage, chicken, onions, peppers, cajun spices and a light tomato sauce over linguine	$18.00
shrimp or chicken alfredo creamy alfredo sauce, a hint of white wine, garlic and parmesan over linguine	$14.00
shrimp or chicken scampi freshly squeezed lemon juice, white wine, garlic-butter served over linguine	$14.00

smoothies

breakfast smoothies

oleckend qfpecials

raw oysters on (he halt shell 1 dz. 28 . "dz. succulent blue poimt oyslers, served wilh homemade cocktail sauce and horseradish	$18.00
truffle mac & cheese wl shrimp and lobster \| creamy boursin ad parmesan cheeses blended with shrimp and lobster , baked and finished wll truffle oill_	$24.00
fried grouper bite cnspy and delicious, served with your choice of one dipping sauce.	$15.00
tenderloin spinach salad cooked t0 order, served in a criispy spinach tortilla bowl over a bed of fresh spinach; wl strawberries, craisins_ candied pecans mandarin oranges and goat cheese raspberry vinaigrette_	$24.00
rainbow trout pan seared rainbow trout, served wl ilemon butter beurre blanc & cherry tomatces wl choiice of two sides	$34.00
whole yellowtail snapper 2 ib wholle fish, deep fried golden brown or baked , served wl lemon butter beurre blanc and choice of two sides_	$38.00
oz prime rib \| cooked t@ order, served wl au jus, yukom gold mashed potatoes ad asparagus_	$38.00
blackened swordfish 8 0z.fillet of blackened swordfish om bed of creamy sweet corm risotto, asparagus; and a blackberry beurre blanc-	$38.00
tomahawk steaks: 21b. wl 2 sides \| 62; 31b. wl 4 sides 89; 4lb- wl 4 side	$105.00

cake by the slice

red velvet with cheesecake	-
carrot cake	-
chocolate earthquake cake	-
oreo cheesecake	-
key lime pie	-
italian cream cake (gluten-free)	-

happy

hydroponic caesar salad

hydroponically grown baby romaine w/grilled house made croutons, grilled shrimp & caesar dressing

$9.00

dad's ultimate surf & turf

16 0z rib eye/9 0z lobster; herb roasted potatoes & broccoli draft beer

$40.00

red snapper

2 ib whole red snapper; deep fried w/french fries cole slaw

$23.00

sides

fruit cup	$5.25
potato hash	$3.25
two egg	$3.25
grit	$3.25
andouille sausage	$3.25
bacon	$3.25
fnalish muffin	$25.00

drinks

bloody mary	$4.00
mimosa	$4.00

juices

pineapple • orange • cranberry

$2.99

pepsi products

$2.99

chef k's

favorites

new orleans benedict two mini crab cakes, poached eggs, grilled andouille sausage topped with cajun cream sauce and served with potato hash on english muffin or biscuit 14 shrimp or fish & grits shrimp or catfish fried, blackened or grilled with andouille sausage gravy on creamy grits with english muffin or biscuit

$14.00

waffles cakes

one two

french toast three slices of french bread pancakes three hot and delicious pancakes |

$7.00

vegetable overload

zucchini, squash, mushrooms, tomatoes, onions, peppers and spinach

$12.00

seafood delight

shrimp, crawfish and crab

$15.00

meat lovers

chicken, andouille sausage, steak and bacon

$14.00

egg bowls

served over potato hash with orange slices and an english muffin

appetizers

ahi tuna app 4 oz. of the finest tuna, thinly sliced. served w/ wasabi, ginger and a soy teriyaki sauce.	$16.00
boom-boom shrimp deep-fried butterfly shrimp, tossed in a spicy boom-boom sauce. served w/ ranch.	$15.00
chicken wings (10) breaded or naked wings	$15.00
calamari fried calamari and fried banana peppers served with side of marinara sauce.	$15.00
don"t call "em nachos add ground beef +2 or chicken +3 - house-made potato chips, tomatoes, green onions, melted cheddar.	$13.00
gator bites blackened, fried or grilled, served w/ one choice of dipping sauce.	$15.00
peel & eat shrimp (1/2 lb.) or 21 (1 lb.) - chef	-
spinach artichoke dip spinach, artichoke hearts and mixed cheese, served with fried tortilla chips.	$12.00

entrées

steak 8 oz. filet or 16 oz. ribeye 30-aged usda choice, cooked to order	$30.00
river bird chicken fingers 16 - hand-breaded & lightly fried	-
snow crab legs 27 (1/2 1b.) or 40 (1lb.) - snow crab cluster	-
ahi tuna dinner 24-8 oz. of the finest tuna, thinly sliced	$24.00
fish "dinner": grouper or mahi 24 - your choice, blackened, fried or grilled	-
fried shrimp 18- (12) butterfly shrimp, breaded and fried golden-brown	$18.00
key west mahi 26 - grilled, jerk mahi and shrimp w/ honey mustard	$26.00
seafood combo 30 - crab cake, shrimp, scallops and haddock	$30.00
fish & chips 20 - tempura-fried haddock	$20.00
st. johns pasta chicken 17 or shrimp 19 - choice of penne or linguini	-

thanksgiving

407-878-0980 thursday, november 25th , 2021 11 am - 6 pm	-
thanksgiving menu (also serving regular menu)	-
(also serving regular menu) 1st course	-
1st course cup of soup or salad gumbo or butternut squash/ house or caesar 2nd course	-
2nd course choose one entree; (served wl garlic bread & brown o turkey gravy, cranberry sauce optional): s28 turkey breast wl brown 0r turkey gravy	-
s25 whole fried snapper choose three sides: asparagus; baked mac & cheese; cornbread stuffing; green beans; rosemary mashed potatoes; mashed sweet potatoes; or corn on the cobb 3rd course	-
3rd course dessert (add vanilla ice cream s1/ scoop)=	-
keylime pie st johns river	-
407-878-0980 thursday, november 25th , 2021 11 am 6 pm	-
thanksgiving menu (also serving regular menu)	-
(also serving regular menu) 1st course	-
1st course cup of soup or salad gumbo or butternut squash/ house or caesar 2nd course	-
2nd course choose one entree; (served wl garlic bread & brown o turkey gravy, cranberry sauce optional): s28 turkey breast wl brown o turkey gravy	-
s25 whole fried snapper choose three sides: asparagus; baked mac & cheese; cornbread stuffing; green beans; rosemary mashed potatoes; mashed sweet potatoes; or corn on the cobb	-

salads

house or caesar salad

9 - add chicken +7; shrimp, salmon or mahi +9; lobster tail +15

tropical chicken

14 - mixed greens w/ mandarin oranges, grape tomatoes, mangoes, pineapple & candied pecans.

asian shrimp

15 - mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles and almond slivers.

soups

new orleans gumbo

cup $8/ bowl $11

$8.00

seafood chowder

cup $7/ bowl $10

$7.00

6) pick one

hand dipped chocolate covered strawberries	-
heart shaped chocolate raspberry cake for two	-

3rd course

dessert (add vanilla ice cream sl/ scoop):	-
pecan pie cheesecake	-
orange marble cheesecake	-
chocolate earthquake cake	-
carrot cake	-
keylime pie	-
st johns river	-
dessert (add vanilla ice cream s1/ scoop)=	-
pecan pie cheesecake	-
orange marble cheesecake	-
chocolate earthquake cake	-
carrot cake	-
keylime pie	-
st johns river	-

pick one

shrimp cocktail	$7.00
mini crab cakes	$3.00
st j oysters	$6.00

pick two

house salad	-
caesar salad	-
gumbo	-
chowder	-

4) pick one

surf & turf pasta

two 4 oz. filets topped with bleu cheese over a bed of seafood alfredo pasta with roasted tomatoes & grilled asparagus

surf & turf

two 4 oz. filets 6 oz. lobster tail split along side of truffle spinach mashed potatoes, mushrooms ragout

(also serving regular menu) 1st course	-
1st course cup of soup or slad gumbo or butternut squash/ house o caesar 2nd course	-
2nd course choose one entree, (served wl garlic bread & brown or turkey gravy, cranberry sauce optional): s28 turkey breast wl brown or turkey gravy	-
s25 whole fried snapper choose three sides: asparagus; baked mac & cheese; cornbread stuffing; green beans; rosemary mashed potatoes; mashed sweet potatoes; or corn 0n the cobb	-

thanksgiving special

thanksgiving dinner

key west mahi

grilled jerk mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli

$20.00

whiles

kim crawford sauvignon blanc new zealand	$9.00
entwine pinot grigio california	$9.00
ruffino pinot grigio italy	$8.50
belvento pinot grigio italy	$8.50
doña sol chardonnay california	$7.50
kendall-jackson chardonnay california	$7.50
fenwick springs chardonnay california	$8.50
chateau st. michelle riesling columbia valley	$9.00
culitos moscato chile	$9.00
kendall-jackson rosé california	$7.50
matua sauv blanc new zealand	$9.00

add-ons only

lobster tail	$12.00
crab 1/2 lb	$15.00
mussels 1 lb	$9.00
clams 1 lb	$9.00
shrimp 1/2	$9.00

stuffed grouper

baked delicious mild fish with crab meat stuffing served with dirty rice, sautéed shrimp, and thai chili sauce

$25.00

sailboat grouper

grilled with sautéed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice

$23.00

new orleans favorite

fried soft shell crab, oysters, shrimp and catfish, served with french fries, slaw and hushpuppies

$24.00

cajun catfish

grilled and topped with crawfish étouffée and fried okra, served over jasmine rice

$18.00

st. john"s classic"

crab cake, shrimp, scallops with choice of mahi or grouper, served with fries, slaw and hushpuppies

$27.00

sparkling wines

j roget sparkling brut california	$6.00
la gioisa 187 ml split prosecco italy	$8.50
moet and chandon imperial rosé france	$120.00

reds

hobnob pinot noir france	$11.50
robert mondavi private select pinot noir california	$10.50
charles smith velvet devil merlot washington state	$12.00
vino san esteban malbec france	$11.50
doña sol cabernet sauvignon california	$10.50
joel gott cabernet california	$12.00
silk & spice red blend portugal	$12.00

pastas

pasta primavera

19 sbisac dish with vegetables, spinach,choice of marinoras zucchini, squash, shrimp alfredo mushrooms, 23 . chicken 22 cajun alfredo 416 bog easy jambalaya crawfish, ~shrimp, andouille light tomato saucec sausage, chicken , over rice or pasta cajun spices and

$27.00

crab cake pasta

big easy jambalaya nd fried shrimp on top of yh spinach and tomatoes crawfish, shrimp, andouille sausage , cajun alfredo sauce chicken, cajun 28 spices and a light tomato sauce over rice or pasta

$25.00

lets get started

marmalade \|	$15.00
of one sauce	$13.00
served cold: 1 pound \| 22, half pound	$16.00
with bacon bits_served with carlic bread	$19.00

soup of the day

ask your server for today"s selection."

$8.00

handaelds

substitute sidewinder additions

150 fried egg chuddar jack ecch additional topping pacan provolone cheose jalepenos

mushrooms caramelized onions

byob burger toasted brioche bun grilled toui woy served grouper or mahi toasted brioche bun | 18.5 blackened fried 0t pan seared_ servcd fried shrimp po' boys chef's aioli 16.5 french bread with lettuce _ omatoes and st. johns burger signature burger of fresh ground beef grilled to your dur with boom boom shrimp onion rings tomatoes lettuce liking and cheddar jack 17.5 tacos fried of mahi, shrimp or chicken blackened yoursckoed , ofithanixed pan seared cabbage and mango salsa on soft flour tortillas crab cake sandwich house-made with the holy trinity and chef's specicl seasonings blackened,fried or pan seared 18.5 catfish or haddock sandwich toasted brioche bun 17.5 golden fried catfish served on salmon sandwich served blackened grilled with garlic, sauteed spinach, and provolone cheese 18.

$5.00

yard birds

key west chicken

grilled chicken with caramelized onions, grilled pineapples lightly drizzled with honey mustard and jerk sauce

$19.00

chef ks grill

pork chop*

chop served grilled fried m/p large bone-in

$2.00

add to any entree

sautéed onions	-
mushrooms	-
bleu cheese crumbles	-
lobster tail	-
scallops	$13.00
shrimp	-
skewer	$9.00

chef k"s grill"

filet aged usda choice - the most tender cut, seasoned well	$8.00
new york strip aged usda choice - juicy and flavorful	$12.00
sirloin aged usda choice - lean and flavorful	$10.00
pork chop large bone-in chop served grilled or fried	$14.00
ribeye aged usda choice - tender, well-marbled and juicy	$16.00

others

extra lobster addon	$5.00
champagne	-
house wine	-
thanksgiving dinner	-
cajun catfish grilled and topped with crawfish étouffée and fried okra, served over jasmine rice	$18.00
byo burger grilled your way and served with lettuce, tomatoes, red onions	$10.00
soft shell crab deep fried and topped with lettuce	$11.00
fried fish fried tempura battered haddock with lettuce, tomatoes, onions and jalapeño-tartar sauce	$11.00
st. johns burger st. johns signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, beefsteak tomatoes, lettuce and smoked gouda	$14.00
rise & shine burger freshly ground beef	$12.00
crab cake house-made with the holy trinity and chef"s special seasonings - fried or seared - with jalapeño-tartar sauce"	$11.00
new orleans-style po boys choice of oysters	$12.00
shrimp or mahi tacos blackened, fried or grilled with mixed cabbage and mango salsa	$12.00
chicken blackened, fried, grilled or buffalo style with lettuce, tomatoes, onions and a side of mayo	$11.00
ribeye blackened or grilled with caramelized onions and cheese on french bread	$15.00
grouper or mahi blackened, fried or grilled with lettuce, tomatoes, onions and jalapeño-tartar sauce	$15.00
caesar salad traditional caesar salad with house-made croutons and parmesan	$7.00
bottomless mimosas peach, orange, cranberry, pineapple	$20.00