Florida, US

Steak & Bones Tacos

3923 Fourth Ave, San Diego, CA 92103, United States

9.8

Price Per Person : $10–20

(Open Now)

Popular Dishes

quesadilla nortena

Grande flour tortilla filled with melted jack cheese. served with fresh guacamole

$12.00

nachos

Seasoned chips topped with melted chihuahua cheese, fresh guacamole, pico de gallo, & cilantro. drizzled with creamy garlic aioli & chipotle sauce.

$12.00

nachos with ribeye

Seasoned chips topped with melted chihuahua cheese, fresh guacamole, pico de gallo, & cilantro. drizzled with creamy garlic aioli & chipotle sauce.

$12.00

fries

Seasoned fries topped with melted chihuahua cheese, fresh guacamole & cilantro. drizzled with creamy garlic aioli & sour cream.

$12.00

brut, banshee "ten of cups", california	$45.00
rosado, casa madero, vallee de parras, mexico	$12.00
vinho verde, esporao, “bico amarelo”, portugal	$9.00
pinot gris, erath, oregon	$10.00
chardonnay, wente, central coast	$9.00
chardonnay, ferrari carano, sonoma coast	$12.00
vermentino, tenuta guado al tasso, bolgheri	$45.00

t.j. taco top sirloin steak marinated in pancho villa's secret recipe. served in a handmade corn tortilla with cilantro, onions & fresh guacamole	$5.00
birria taco short rib & brisket marinated in traditional adobo. served in a handmade corn tortilla with fresh chopped onions, cilantro & a splash of birria broth	$5.00
el rajas taco roasted poblanos, mushrooms & portobellos in a handmade corn tortilla. drizzled with creamy poblano sauce	$5.00
cheesy mushroom taco sautéed mushrooms in a handmade, caramelized cheese crusted corn tortilla. drizzled with garlic aioli and cotija cheese	$5.00
adobada taco pork belly or chicken marinated in traditional adobo. served in a handmade corn tortilla with a slice of grilled pineapple, onions, cilant & fresh guacamole	-

steak & bones signature taco 8oz angus reserve 21-day aged, grilled ribeye steak in a handmade corn tortilla with a caramelized cheese crust. topped with onions and fresh guacamole	$15.00
don sirloin a whole ny strip loin on a flour tortilla with a spread of garlic aioli, chopped lettuce & pico de gallo. topped with fresh guacamole	$12.00
el presidente sautéed garlic shrimp on top of a roasted poblano pepper stuffed with melted cheese and drizzled with poblano cream. served on a handmade corn tortilla with chopped cabbage & pico de gallo.	$10.00
bad to the bone braised bone-in beef rib in adobo falling off the bone. served on a handmade corn tortilla with au jus, topped with pickled onions	$10.00
los taquitos five crunchy fried tacos filled with potato and cotija cheese. topped with crumbled cotija cheese, fresh guacamole, and drizzled with sour cream	$10.00

tempranillo, marques de riscal "arienzo", rioja	$8.00
pinot noir, chalk hill, sonoma coast	$13.00
pinot noir, patz & hall, sonoma coast	$74.00
cabernet sauvignon, serial, paso robles	$12.00
cabernet sauvignon, ferrari carano, sonoma co.	$59.00
cabernet sauvignon, force & grace, paso robles	$59.00
red blend, murriettas well, "the spur", livermore	$45.00
petite sirah, girard, napa valley	$67.00
zinfandel, saldo, california	$54.00

chips & salsa	$5.00
chips, salsa, & guac	$9.00
small fries	$6.00
fries with cheese & aioli	$10.00
side beans	$4.50
side rice	$4.50
8oz side of beans & rice	$9.00
side garden salad mixed lettuce, cherry tomatoes, tortilla strips, & citrus vinaigrette	$7.00
3 flour tortillas	$3.00
3 corn tortillas	$3.00
6oz side of guac	$6.00

nachos with ribeye seasoned chips topped with melted chihuahua cheese, fresh guacamole, pico de gallo, & cilantro. drizzled with creamy garlic aioli & chipotle sauce.	$12.00
nachos seasoned chips topped with melted chihuahua cheese, fresh guacamole, pico de gallo, & cilantro. drizzled with creamy garlic aioli & chipotle sauce.	$12.00
fries seasoned fries topped with melted chihuahua cheese, fresh guacamole & cilantro. drizzled with creamy garlic aioli & sour cream.	$12.00
quesadilla nortena grande flour tortilla filled with melted jack cheese. served with fresh guacamole	$12.00
quesadilla with ribeye	-