Steaming Pots West Africa Cuisine

colico

fried fish and fried yam with house pepper sauce

aloco

fried fish served with spicy fried plantains

colico

fried fish and fried yam served with house pepper sauce.

aloco

fried fish served with spicy fried plantains/kelewele grill fish with broccoli and house pepper sauce

viande sautée

sautéed liver and beef cooked with butter beans served with jasmine rice (rich in iron)

yebessessi

served with fired fish, and freshly blended tomato sauce with onions and scotche bonnet pepper. served with kenke, akume or banku. add sardine for $3.50 extra goes great with shito.

corn beef stew

corn beef in flavorful tomato stew served with yam and boiled egg

ademe

a savory soup made from jute leaves and spices. served with goat meat or beef with smoke fish and shrimp.

beef sishcabob

goat sishcabob

banku

(ferment cornmeal)

fufu/amala

(yam flour)

fried ptains

2 puff

jollof rice

gari f

waaly ayimolu

eba

house pepper sauce

shito

(hot sauce)

soup without meat

boiled egg

banku

ferment cornmeal

fufu/amala

yam flour

fried plantains

kelewele

flavoured and spicy fried plantains

pufpuf

jollof rice

gari foto

mase

corn flour

waakye/ayimolu

eba

sardines

house pepper sauce

shito

(hot sauce)

soup without meat

boiled egg

black eye beans

fried dumplings and salt fish, corn beef or cheese

assorted cakes and pastries

assorted cakes and pastries

blackcake/rum cake

sorrel (bissap) cake

assorted cakes and pastries

jollof rice with fried turkey

white rice and stew beef

jollof rice

with fried turkey

white rice

and stew deef

bissar

5 sorrel juice (hibiscus)

ginger pineapple

palm wine

malt

jamaican soda

coke products

bissap with ginger

freshly squeezed orange juice

palm wine

fruits cocktail

(made in togo)

vital malt

coke products

sorrel juice

(hibiscus juice)

djenkoume

crushed garlic, grated ginger, minced onions, red palm oil, chopped tomatoes, tomato paste, chicken broth, and cornmeal. served with fried chicken leg quarter, sautéed onions and pepper. peered with freshly made hot sauce and fried plantains.

adokougbi pinon

flavoured red gari (casava) served with fried turkey tail, house pepper sauce and fried plantains.

dinner menu

egusi gboma

gari foto

tomato stew made with egusi (grounded melon seeds) , cassava leaves and dried stock fried whole snapper or tilapia fish s25 fish. made with choice of beef, goat fried beef cubes s16.60 meat or chicken, fried turkey ' s16.50 okra soup s19 fried chicken s15 chopped okra rich soup, cooked with palm oil: flavourful tomato base sauce with peppers, carrots

a

served with smoke fish and a choice of been, € and cabbage mixed with gari (grounded cassava), chicken. goat, or served with tomato stew and fried plantains. waakye/ ayimolu pepper soup s19 (spicy "

heat)

fried whole snapper or tilapia fish s25 spicy soup cooked with goat meat. best with fried beef s18 , fufu. fried chicken leg " attieke with fish s25 quarter

s18 fermented grounded cassava

fried goat s22 paired with fried fish, fresh bell rice and black eyed beans tomatoelteeppeeernd onions accompanied with cooked together. greens and fried plantains choice of served with tomato stew and boiled eggs ad snapper or tilapia. choice of meat your

palm nut soup:

jollof rice s17.50 19.50 (mild heat)

made with

fried beef cubes ioke fish and smoke

served turkey-

fried wih fufu.

groundnut/peanut

fried goat s22 soup s18.50 tomato peanut butter soup served watb based rice mixed with tasty (hen) , choice of chicken spices west african beef or goat.

goes

served with plantains well with fufu (pounded or puff puff and yam) or jasmin rce veggies.

whole tilapia or s14

snapper served and banku s25 with side served with onion of white and sweet rice , peppers and black greens and plantains pepper sauce (shitol. cassava leaves spices, seraeds cco fed in palm oil , african with beef , snmlv gni) rice or fufu, paired with jasmine

junt'

vactuik &mel #dr wndpuvs &

friod snapper lish 822

gboma s18,60 (mita heat) serd) , cusunvn friod beof cubos $16.50 ind '1 (icion tomato stew made wilh ust friod turkoy 516.50 carrots and cabbage smoke fish and shre` cornato bas8 sauce rln popoees} nouse not sauce leaves ~'{1 flavourful gassa/ai served rntn made with ret t" mixod with gjari (grourdled and friad plantains: sta fild heat oil soup i gookad with okro soup polm soup s18 (spicy heat) nch soun chopped trd ffisn 8444 / shrinp pepper viith goat meale goat meat or beet mt rh spicy soup cooked

best with fufu

s18.50 (spic can spices, served light soup f ored with aet and garri s15.50 ligh" ~> beans tomato base stric o onions; served with gari (ground cassav3 se 0 kelerele jd saute with goat meat black eye beans or beef chunks and stew s21 (mild heat) of fried turkey and served with white rice shito and side oxtail stew in tomato base sauce. plantains) hearty oxtail (spicy and veggies: plantains cell attieke with fish s22 with fried fish; tresh served with tomato cassava paired and red chili nouse waakye/ ayimolu together: fermented grounded with green beans cooked onions. accompanied rice and black eyed meat: peppers and and your choice of fried plantains: and boiled eggs sauce and stew fried snapper fish 522 (mild heat) s18 fish and beef or goat. beef 15.50 palm nut soup: fried palm nut soup made with smoke fried hen s14.50 with gari foto- s2 extra served with fufu

goes well

stew 516.50 (mild heat) with nugbagba/tomato choice and cooked s17 _ 50 african spices your stew is flavor packed

this crowd pleasing tomato

jollof rice with tasty west or puff rice mixed side of plantains tomato based beef and a fried turkey or fried eggs choice of side of plantains and rice hen and or of 1 meat served with side puff with veggies:

heat)

beef stew $13 rice and veggies white

goat 518

hen $15.50 with goat or hen: chicken soup cooked caribbean peanut butter soup yam) or jasmin rice fufu (pounded large $9 well with root vegg goes with pumpkin, small $6 soup made and and hearty chicken carrots and banku $21 with hot sauce. vibrant malanga) cabbage: whole tilapia peppers paired yam; cassava, and sweet (white or yellow with onion served dumplings. cornmeal

soup s18 (spicy heat)

pepper meat; cooked with goat spicy soup aul bultct: cotn

whole tilapia or snapper

served with onion and sweet peppers and black pepper sauce (shito)

fish

fish served have bone in

dishes

dishes may contain shrimp powder. small portions of peanuts might be found in the foods as some dished contain peanut butter.

attieke with fish

fermented grounded cassava paired with fried fish, fresh bell peppers and onions. accompanied with tomato stew, greens and fried plantains.

pepper soup

spicy soup cooked with goat meat. best with fufu