Sushi Rock Las Olas

brown rice roll

vegetable

jalapeno

cooked fish

tempura flakes

no seaweed

cream cheese

orange caviar

tempura style

rice paper

soy paper

chicken teriyaki

boneless, skinless chicken breasts in homemade sweet teriyaki sauce with mushrooms, carrots, & snow peas.

steak teriyaki

ny strip steak topped with carrots, mushrooms, and snow peas in homemade sweet teriyaki sauce.

spicy chicken

chicken breast fillets in spicy sauce with carrots, snow peas, and mushrooms.

grilled steak

new york strip cooked to order; topped with sautéed mushrooms and onions.

salmon teriyaki

pan-sautéed fresh salmon glazed with our signature teriyaki sauce.

stir-fry

mixed vegetables with your choice of chicken or tofu.

beef yaki-niku

steak slices sautéed with julienned onions, carrots, and now peas in a spicy sauce.

tekka maki

tuna and scallion, i/o sesame

spicy tuna

tuna, scallion, cucumber, spicy mayo, 1/0 sesame

negi hama

pacific yellowtail & scallion, i/o sesame

unagi

barbecued sweet eel, cucumber, i/o sesame

salmon skin

crispy salmon skin, scallion, and sesame i/o with sweet eel sauce

california

imitation crab, avocado, cucumber, 1/o sesame and orange caviar

japanese bagel (j.b.)

fresh salmon, scallion, and cream cheese

smokey bagel

smoked salmon, cream cheese, scallion, 1/o sesame

toasted bagel

coooked salmon, cream cheese, scallion with a fried shell; drizzled with eel sauce

veg

spinach, cucumber, carrot, asparagus, and sweet squash

saketini

lychee or white peach

hot

tomaki/cut-up roll cones

miso

tofu, scallions, and seaweed

miso hot & sour

soy sauce, sesame oil and citrus

vegetable

mixed broth, drops of hot sesame oil

wonton

pork dumplings, clear broth, scallions

firecracker

spicy seafood wonton soup spiked with lime

chicken udon

large, chewy noodles, chicken, vegetables, clear broth

miso

tofu, scallion, and seaweed in a delicate broth.

vegetable

miso broth with mixed vegetables and essence of hot sesame oil.

chicken

japanese-style clear broth with chicken breast & vegetables.

udon

thick, chewy noodles and vegetables in a soy soup stock garnished with shrimp tempura.

firecracker

spicy seafood noodle soup spiked with lime.

slim shady

fresh assorted vegetables served with ginger dressing.

fabolous

crab, avocado, orange caviar, and sesame in rice vinegar with a drizzling of sweet miso sauce.

fugee

salmon, crab, cream cheese, and scallion in ponzu sauce.

mystikal

escolar (white tuna), asparagus, orange caviar, and scallion in a spicy kimchee dressing.

redman

tuna, avocado, scallion, and orange caviar in ponzu sauce.

beastie boys

eel & crab with avocado, tamago omelet, and orange caviar drizzled with eel sauce and sesame.

mack daddy

tuna, salmon, yellowtail snapper, scallion, avocado, and asparagus served with citrus ponzu.

lox

smoked salmon, leaf lettuce, cucumber, onion, and avocado.

tlc

tofu, leaf lettuce, cucumber, carrot, bean sprouts, and somen noodles.

neptune

crab, avocado, somen noodles, leaf lettuce, carrot, bean sprouts, and cucumber.

fresh chopped wasabi

spicy mayo, eel, kimchee, sriracha, tamari, kimchee, teriyaki, ponzu.

sauces

spicy mayo, eel, kimchee, sriracha, tamari, kimchee, teriyaki, ponzu.

homemade dressings

ginger or honey-miso.

white rice

brown rice

sushi rice

seasoned with rice vinegar, sesame.

vegetable fried rice

with egg.

extra sauce/dressing

steamed white rice

whole grain brown rice

sushi rice

seasoned with rice vinegar and topped with sesame seeds

vegetable fried rice

sauteed with egg

ladyfingers

five assorted sushi pieces cut in half and a rainbow roll.

lady in red

same as above ladyfingers but made with all tuna.

chirashi

a variety of sashimi-style fish laid on a bed of sushi rice.

sushi dinner

california roll with nine pieces of assorted sushi.

yakisoba

stir-fried soft, curly noodles and vegetables with chicken or tofu.

yakisoba

stir-fried soft, curly noodles and vegetables with chicken or tofu.

pad thai

japanese twist on a thai classic; ramen noodles sautéed with egg, scallion, and bean sprouts. choice of chicken or tofu.

pad thai

japanese twist on a thai classic; ramen noodles sautéed with egg, scallion, and bean sprouts. choice of chicken or tofu.

fried rice

with egg and vegetables. choice of chicken or pork.

fried rice

with egg and vegetables. choice of chicken or pork.

rockin" fried rice"

combination of shrimp, chicken, beef, pork, egg, and vegetables.

yakisoba

stir-fried noodles and vegetables seasoned with our house specialty sauce. your choice of chicken or tofu.

ramen pad thai

japanese twist on a thai classic; soft noodles sautéed with egg, scallion, and bean sprouts. your choice of chicken or tofu.

fried rice

with egg and vegetables. your choice of chicken or pork.

rockin" fried rice"

combination of shrimp, chicken, beef, pork, egg, and vegetables.

shrimp tempura

batter-dipped jumbo shrimp and assorted vegetables.

chicken tempura

batter-dipped chicken breast strips and vegetables.

chicken katsu

tender chicken crisply fried in japanese bread crumbs.

sushi bar entrees

served with miso soup or garden salad. items on sushi/sashimi entrees are chef"s choice. substitution charges will apply."

sashimi samplers

served with steamed white rice upon request.

usuzukuri

your choice of two types of fresh fish sliced very thin

sashimi dinner

a fifteen piece assortment of today"s freshest fish."

mu

junmai daiginjo 720 ml

kikusui shuzo

junmai ginjo 720 ml

kubota

junmai daiginjo 720ml

solo

for one.

duet

for two

trio

for three

quartet

for four

house

homemade ginger dressing

honey avocado

garden salad, miso-honey dressing, sesame

cucumber

thin strands, japanese rice vinegar, sesame

seaweed

green seaweed salad with sesame

angel hair

cold noodles dressed with sweet soy, scallion, sesame

krispy krab

shredded cucumber, avocado, mayo, caviar, tempura flakes

rocktopus

octopus & conch, caviar, seaweed salad, kimchee dressing

garden

lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger dressing.

cucumber

angel"s hair strands of fresh cucumber dressed with japanese rice vinegar and sesame."

seaweed

green wakame seaweed flavored with rice vinegar and a sprinkling of sesame seeds. also available in spicy red.

salted edamame

ginger dressing for dipping.

spicy edamame

tossed in spicy sauce.

grilled calamari

japanese ika squid served with creamy mustard.

soft shell crab

deep fried, panko breadcrumbs.

hamachi kama

grilled pacific yellowtail jaw, ponzu, scallion.

keto fries

crispy strips of salmon skin, spicy mayo to dip.

sushi bake

creamy baked seafood over sushi rice.

tuna tataki

seared and topped with scallion, sesame ponzu sauce.

tataki crunch

seared tuna, tempura flakes, scallion, spiced ponzu.

hamachi jalapeno

ponzu, scallion.

small sashimi

nine piece chef"s selection."

large sashimi

fifteen piece chef"s selection."

shrimp & veg

2 shrimp, 3 vegetables.

shrimp

3 pieces.

veggie

6 pieces assorted.

fried tofu

tempura sauce, scallion.

skinny cali

krab, avocado, caviar, sesame, in sweet miso rice vinegar.

skinny jb

salmon, avocado, cream cheese, scallion.

skinny spicy tuna

tuna, avocado, scallion.

skinny rainbow

tuna, salmon, white fish, crabstick, avocado, sesame.

sushi rock

tuna, salmon, white tuna, cucumber avocado, scallion, caviar.

red hot chili peppers

i"nside": spicy tuna

salmon chicharron

i"nside": crispy salmon skin

blondie

i"nside": hamachi

snoop dogg

huge roll served hot dog style. can cut in half upon request. "inside": krab salad

big bopper

i"nside": salmon

spicy tuna

tuna, avocado, cucumber, spicy mayo, sesame

jb

salmon, avocado, cream cheese

jb tempura

drizzled with eel sauce

salmon skin

crispy salmon skin strips, sesame, eel sauce

avocado toast

roll with avocado, tempura flakes, everything seasoning.

veggie

assorted vegetables.

superfood

brown rice, sweet potato, avocado, gourd, sesame, soy glaze.

rangoon five

homemade rangoons with crabstick and cream cheese.

great balls of fire

steamed pork dumplings infused with hot wasabi.

shrimp shumai

ground shrimp puffs, steamed or fried.

pork gyoza

japanese potstickers, steamed or fried.

veggie gyoza

vegan potstickers, steamed.

spring rolls

filled with vegetables and crisply fried.

chicken cheese maki

spring rolls stuffed with chicken and cheddar.

high noon

vodka based, assorted flavors

citrus margarita

tequila based

grapefruit paloma

vodka based

elderflower pear

vodka based

prosecco

la marca, italy

moscato

poquito, spain

soft drinks

free refills.

fruit juice

cranberry, apple, or mango nectar.

sparkling water

san pellegrino

bottled water

fiji

japanese soda

ramune - assorted flavors

green tea

hot or iced.

thai iced tea

sweet and creamy.

imported 12 oz

kirin ichiban, kirin light, sapporo, sapporo pure

japanese craft

coedo (pilsner, ipa, amber ale, black)

imported 22 oz

sapporo reserve

hiro

junmai 180 ml can

aladdin

genie bottle 300ml

suijin

junmai "super dry" 300ml

kikusui shuzo

honjozo 300ml

tears of dawn

daiginjo 300ml

nigori

ozeki, unfiltered 375ml

coconut nigori

kizakura, unfiltered 300 ml

plum sake

hakushika 300 ml

green day

green tea ice cream.

bananarama

hot banana split made with tempura-style bananas, served with vanilla ice cream and chocolate syrup.

puff daddies

tempura-fried puffs of creamy cheesecake garnished with chocolate syrup and vanilla ice cream.

fried vanilla ice

vanilla ice cream "rapped" in thin layers of pound cake, batter-dipped & fried to golden perfection, topped with chocolate syrup.

oreo speedwagon

tempura cookies, vanilla ice cream, chocolate syrup.

chardonnay

sonoma-cutrer, russian river

pinot grigio

maso canali, trentino, italy

riesling

chateau ste. michelle, washington

sauvignon blanc

whitehaven, new zealand

cabernet sauvignon

oberon, napa county

malbec

padrillos, argentina

pinot noir

portlandia, willamette valley

squid

japanese shredded calamari salad with rice vinegar.

seafood sunomono

sliced conch, octopus, and crab in tangy rice vinegar.

spicy conch

fresh caribbean conch, sliced cucumber, orange, tomato, and tossed in japanese kimchee dressing.

yukke

asian-style raw beef tartare with spices and a touch of sesame oil.

kani

shredded crab, cucumber, avocado, mayo, and orange caviar.

ahi tuna

our mayo-free version combines fresh tuna, orange caviar, seaweed salad, and tempura flakes with spiced kimchee sauce.

spinach

oshitashi served cold with sesame dressing.

sweet avocado

garden salad topped with diced avocado and sesame; served with miso-honey dressing.