Sushi Roku
Bustling operation serving up innovative Japanese fare & drinks amid modern decor.
Popular Dishes
Miso glazed
$5.00
(4pc.) spicy tuna or avocado on crispy rice
$5.00
Sweet miso
$26.00
Oyster sauce, garlic, sesame oil
$11.00
Truffle oil, salt
$10.00
Menu for Sushi Roku
sushi/sashimi
albacore (shiro maguro) | $7.00 |
crab (kani) | $8.00 |
egg (tamago) | $5.00 |
freshwater eel (unagi) | $8.00 |
fluke (hirame) | $5.00 |
japanese scallop (hotate) | $10.00 |
monkfish liver (ankimo) | $6.00 |
octopus (tako) | $5.00 |
salmon egg (ikura) | $8.00 |
salmon (sake) | $5.00 |
sea eel (anago) | $8.00 |
sea urchin (uni) | $15.00 |
shrimp (ebi) | $6.00 |
smelt egg (masago) | $5.00 |
sea bream (tai) | $7.00 |
sweet shrimp (amaebi) | - |
tuna belly (toro) | $19.00 |
tuna (maguro) | $5.00 |
tuna tataki (maguro tataki) | $6.00 |
yellowtail (hamachi) | $5.00 |
katana robata skewers
filet foie gras & asparagussweet miso | $14.00 |
ji-dori chickenteriyaki | $5.00 |
american kobe beefwith black pepper sauce | $10.00 |
shrimp baconchili garlic sauce | $5.00 |
chilean sea bassyakatori sauce | $6.00 |
lamb choptruffle chimichurri sauce | $5.00 |
garden
brussels sprout chipstruffle oil, salt | $10.00 |
shishito japanese peppersoyster sauce, garlic, sesame oil | $11.00 |
mixed vegetable tempuradaikon, ginger | $13.00 |
spicy cucumber sunomono | $8.00 |
organic garden saladpear, almonds, yuzu ginger dressing | $13.00 |
seaweed saladplum dressing | $13.00 |
premium black edamame | $8.00 |
miso eggplant dengaku | $12.00 |
green beans "ingen itame"garlic sauce | $14.00 |
cauliflowerred dates, pine nuts | $15.00 |
brussels sprouts chipstruffle oil, salt | $5.00 |
roasted cauliflowerred dates, pine nuts | $12.00 |
premium edamameokinawa sea salt | $6.00 |
kimchee cucumber sunomono | $5.00 |
premium tofu 3 waysblack truffles, caviar, lemon oil, kimchee | $12.00 |
chilled spinach "ohitashi"ponzu, bonito flakes | $7.00 |
organic kale saladking oyster mushrooms, crispy shiitake, ginger plum vinaigrette | $12.00 |
avocado "hanabi"soy truffle, crispy rice, parmesan reggiano | $12.00 |
sea
baked codsweet miso | $26.00 |
popcorn shrimp tempuramiso glazed | $5.00 |
"hanabi"(4pc.) spicy tuna or avocado on crispy rice | $5.00 |
seabass sliderspanko crust, tonkatsu tartar | $5.00 |
fluke kumquatyuzu vinaigrette | $24.00 |
seared albacoreponzu, crispy onions | $22.00 |
hamachi serranogarlic, yuzu ponzu | $24.00 |
tuna crudoavocado, micro greens, garlic chips, sesame soy, aji amarillo | $28.00 |
burrata & cured salmonwalnuts, fresh dill vinaigrette | $24.00 |
octopus crudoyuzu kosho, olive oil, lemon, okinawa sea salt | $21.00 |
toro carpacciotruffle soy, kizami wasabi, oscietra caviar | $49.00 |
kanpachi grapefruitorange pepper, yuzu oil | $21.00 |
yellowtail diced chilesolive oil, ginger, ponzu | $23.00 |
fried calamaricharred jalapeno glaze | $19.00 |
"hanabi"*(4pc.)spicy tuna or avocado on crispy rice | $13.00 |
uni udonjapanese style sea urchin pasta | $19.00 |
steamed shrimp dumplingsdashi broth | $15.00 |
miso glazed popcorn shrimp tempura | $5.00 |
chilean seabasstruffle miso glaze | $34.00 |
toro sashimioscietra caviar, yuzu salt | $42.00 |
salmon sashimi carpacciosoy truffle oil | $21.00 |
blue fin tunawasabi relish, yuzu ponzu | $28.00 |
seared salmon sashimitogarashi crust, avocado, cilantro jalapeno salad | $19.00 |
fluke kumquat sashimiyuzu vinaigrette | $5.00 |
shigoku oystersspicy ponzu, (6pc) | $21.00 |
albacore sashimiponzu with crispy onions | $5.00 |
tuna tartare phyllo cupsyuzu guacamole, soy truffle | $19.00 |
tuna pokesoy, chili oil, rice | $18.00 |
blue crab tartarewith uni & caviar | $32.00 |
sea bream whitefish sashimiherb vinaigrette, ume furikake | $19.00 |
tuna pizzacrispy mushroom, balsamic, wasabi aioli, serrano | $21.00 |
hokkaido scallopkiwi, yuzu jelly, maidon sea salt | $18.00 |
salmon carpacciosoy, truffle oil | $22.00 |
seared salmontogarashi crust, avocado, cilantro jalapeno salad | $5.00 |
oystersspicy ponzu, 16 pc | $23.00 |
tuna tartareyuzu guacamole, soy truffle | $19.00 |
blue crab cocktailgarlic aioli, oscietra caviar | $28.00 |
bamboo rice risottoshrimp, scallop, truffles | $29.00 |
nova scotia lobster tailyuzu citrus butter | $42.00 |
farm
japanese fried chicken "tatsuta-age" | $5.00 |
american wagyu potsticker "gyoza" | $5.00 |
a-5 japanese wagyu beef "ishi-yaki" | $66.00 |
grilled lamb chopsginger, soy, garlic | $15.00 |
beef ribeye wrapped asparagus | $19.00 |
a-5 japanese wagyu ishiyaki | $72.00 |
kurobuta pork belly "kakuni"braised 6 hours | $16.00 |
beef rib eye wrapped asparagus | $5.00 |
a-5 japanese wagyu beef "toban-yaki" | $64.00 |
wagyu sliderscamembert, crispy mushrooms, onions, truffle mayo | $24.00 |
beef rib eye-wrapped asparagussoy mirin sauce | $5.00 |
filet mignon "toban-yaki"garlic truffle ponzu, asparagus, mixed mushrooms | $34.00 |
japanese salads
organic garden saladyuzu ginger dressing | $8.00 |
seaweed saladginger dressing | $9.00 |
organic kale saladking oyster mushrooms, crispy shiitake, ginger plum vinaigrette | $12.00 |
bites
premium edamamewith sea salt | $3.00 |
shishito peppers | $4.00 |
japanese eggplantsweet miso | $4.00 |
brussels sprouts chips | $5.00 |
spicy tuna hanabi | $5.00 |
fried chicken "tatsuta- age" | $5.00 |
fried calamari | $6.00 |
seabass ceviche | $6.00 |
miso glazed popcorn shrimp tempura | $6.00 |
albacore sashimiwith crispy onions | $6.00 |
albacore tacos | $6.00 |
pork belly sliders | $6.00 |
sushi rolls
california | spicy tuna | yellowtail scallion | vegetable | spicy scallop | popcorn shrimp w/jalapeno | $3.00 |
entrees
prime rib eye steak "japonais"(14oz) japanese style potatoes, garlic green beans | $49.00 |
"ji-dori" free range chickenteriyaki glaze with grilled asparagus, mashed potatoes | $29.00 |
filet mignon(8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans | $45.00 |
grilled salmonwasabi yuzu creme fraiche, blood orange, fennel | $29.00 |
grilled salmon*teriyaki glaze | $34.00 |
chilean seabasstruffle miso | $45.00 |
filet mignon "japonais" | $49.00 |
prime ribeye steak "japonais"japanese style potatoes, garlic green beans | $44.00 |
soups, noodles & rice
miso soup | $6.00 |
spicy miso soup | $5.00 |
hakata ramenmiso pork broth | $18.00 |
chicken fried rice | $18.00 |
chilled roku ramenshrimp, sesame miso, cucumber, poached egg | $18.00 |
spicy pork belly "kakuni" fried rice | $16.00 |
steamed brown or white rice | $4.00 |
lobster garlic noodlesudon, sesame, sake | $39.00 |
exclusive happy hour cocktails
pom pomclase azul plata, fresh pomegranate juice, blueberry, agave & mint on the rocks | $10.00 |
golden eyechopin wheat, fresh cucumber & ginger, honey & gingerale in a chilled martini glass | $10.00 |
lunch specials
sushi six assortment6 pieces of assorted sushi: tuna, yellowtail, salmon & spicy tuna on california roll | $19.00 |
sashimi assortment6 pieces of assorted sashimi: tuna, yellowtail, salmon & spicy tuna on california roll | $19.00 |
executive bento boxshrimp & tempura, baked miso cod, chicken yakitori, kimchi, assorted rice & garden salad | $24.00 |
custom bento boxyour choice of 2 sides & garden salad | $19.00 |
poke bowlwith miso soup. choose one: seasoned rice | seaweed salad | brown rice | mixed greens. accompanied with your choice of one: tuna | salmon | albacore | mixed +$2 | $18.00 |
donburi bowlwith miso soup. choose one: spicy tuna, beef teriyaki, chicken teriyaki | $13.00 |
chirashi bowlwith miso soup. mixed sashimi premium sashimi | $18.00 |
signature rolls
baked crab handrollsoy paper | $5.00 |
crunchy spicy tuna tempura(8pc) avocado | $5.00 |
katana(8pc) spicy tuna, shrimp tempura topped, with tuna & yellowtail | $5.00 |
tuna jalapeno(8pc) spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro | $20.00 |
white lotus(8pc) popcorn shrimp tempura, avocado topped with albacore, crispy onions, wasabi truffle soy | $5.00 |
baked crab hand roll | $15.00 |
senshi(8pc) yellowtail, cucumber topped with avocado | $21.00 |
gensai(8pc) cucumber, jalapeno, avocado, topped with salmon & kizami wasabi | $22.00 |
crunchy spicy tunaavocado | $15.00 |
baked lobstermiso hollandaise sauce | $21.00 |
rolls
spicy tuna* | $9.75 |
spicy scallop* | $9.75 |
californiaw/crab, avocado | $9.75 |
eel avocado | $12.00 |
popcorn shrimp tempuraw/ jalapeno or asparagus | $5.00 |
toro & jalapeno* | $15.00 |
softshell crabw/sprouts, avocado, cucumber | $16.00 |
softshell crab*sprouts, avocado, cucumber | $18.00 |
spicy tuna | $7.75 |
spicy scallop | $5.00 |
popcorn shrimpwith jalapeño or asparagus | $10.00 |
toro & jalapeno | $12.00 |
additional lunch items
assorted sashimi saladavocado dressing | $14.00 |
grilled chicken saladyuzu kosho vinaigrette | $14.00 |
chicken fried rice | $14.00 |
spicy pork belly fried rice | $14.00 |
udon noodle soup | - |
chilled roku ramenbincho charcoal prawns, poached egg, crispy mushroom, miso sesame soy | $16.00 |
roku signature style sushi
umesix piece selection | $29.00 |
matsueight piece selection | $43.00 |
sips
small kirin ichiban | small kirin light | small hot sake | nigori sake | $4.00 |
roku fusion | fuji apple martini | red/white house wine | $5.00 |
large kirin ichiban | sparkling wine | cold ginjo sake | cold pear sake | cold cucumber sake | well drinks | $7.00 |
sushi
albacore* (shiro maguro) | $5.00 |
crab (kani) | $5.00 |
freshwater eel (unagi) | $5.00 |
fluke* (hirame) | $8.00 |
japanese scallop* (hotate) | $5.00 |
octopus* (tako) | $8.00 |
salmon egg* (ikura) | $5.00 |
salmon* (sake) | $8.00 |
sea urchin* (uni) | - |
shrimp (ebi) | $7.00 |
tuna belly* (toro) | $20.00 |
tuna* (maguro) | $9.00 |
wagyu* | - |
yellowtail* (hamachi) | $5.00 |
katana's robata skewers
chicken & green onionyakitori sauce | $5.00 |
american wagyu beef*black pepper sauce | $10.00 |
chilean sea bassyakitori sauce | $5.00 |
lamb chopsoy garlic sauce | $8.00 |
chilean seabassyakitori sauce | $12.00 |
bacon wrapped jumbo shrimpchili garlic sauce | $12.00 |
american wagyu beefblack pepper sauce | $14.00 |
roku signature style sushi & sashimi
sushi plateyellowtail, tuna, salmon, shrimp, albacore & baked crab or spicy tuna cut roll | $32.00 |
deluxe sushi platesushi plate + scallop, sea bream, toro jalapeño cut roll | $46.00 |
chef's choicetoday's 7 piece nigiri and custom hand roll created by our chef | - |
cold appetizers
premium black edamame | $5.00 |
spicy cucumber sunomono | $5.00 |
organic garden saladyuzu ginger dressing | $12.00 |
seaweed saladplum ginger dressing | $12.00 |
fluke kumquatyuzu vinaigrette | $5.00 |
hamachi serranogarlic, yuzu ponzu | $5.00 |
seared albacoreponzu, crispy onions | $5.00 |
octopus crudoyuzu kosho, olive oil, lemon, okinawa sea salt | $19.00 |
toro carpacciotruffle soy, kizami wasabi, oscietra caviar | $43.00 |
sushi | sashimi
albacore* (shiro maguro) | $9.00 |
crab (kani) | $11.00 |
freshwater eel (unagi) | $10.00 |
fluke* (hirame) | $10.00 |
japanese scallop* (hotate) | $11.00 |
octopus* (tako) | $10.00 |
salmon egg* (ikura) | $12.00 |
salmon* (sake) | $9.00 |
sea urchin* (uni) | - |
sea bream* (tai) | - |
shrimp (ebi) | $9.00 |
tuna belly* (toro) | $7.00 |
tuna* (maguro) | - |
wagyu* | $10.00 |
yellowtail* (hamachi) | $9.00 |
specialty cocktails
roku's fusionhaku vodka, pineapple, honeydew, cantaloupe, watermelon | $18.00 |
everything zengrey goose vodka, nigori sake, strawberries, sage, lemon juice | $19.00 |
shinjuku gardensabsolut elyx vodka, maraschino liquor, melon, cucumber, fever tree yuzu lime, lemon | $19.00 |
yamashita goldhaku vodka, st. germaine, pear, lemon, simple syrup | $18.00 |
sundown on sunsetlas californias gin, ozeki nigori, liquid alchemist blood orange, apricot brandy, lime, grapefruit bitters | $18.00 |
heat of the dragonpatron silver tequila, grand marnier, lime, kumquat, serrano | $18.00 |
matcha made in heaven818 blanco tequila, baileys, espresso, matcha, giffards creme de cacao | $19.00 |
natsu breezehaku vodka, yuzu ginger honey syrup, tropical redbull, prosecco | $18.00 |
sencha sourhornitos tequila, averna amaro, lemon, thai basil, matcha infused syrup | $18.00 |
tropical hibiscushibiscus-infused dahlia cristalino tequila, passionfruit, coconut, lime, pomegranate | $18.00 |
smokin' yuzudos hombres mezcal, agave nectar, yuzu juice, grapefruit juice | $18.00 |
toki tamashiitoki whiskey, honey, lemon, liquid alchemist ginger, cucumber, fresh serrano, mint, bitters | $19.00 |
ueshima old fashionedespresso-washed knob creek rye, orange demerara syrup, chocolate, bitters | $18.00 |
mocktails
zen gardenmuddled cucumber, mint, pineapple, lemon and lime juice, fever tree tonic | $12.00 |
lost in paradiseserrano jalapenos, passion fruit puree, lemon juice, orgeat, simple syrup, fever tree ginger | $12.00 |
coco locococonut water, lime & pineapple juice, coconut syrup | $12.00 |
others
deluxe sushi plate*sushi plate + scallop, fluke, toro jalapeño cut roll | $38.00 |
sushi plate*yellowtail, tuna, salmon, shrimp, albacore & baked crab or spicy tuna cut roll | $24.00 |
sea dream (tai) | $12.00 |
sweet shrimp (amaebi) | $8.00 |
tuna belly (toro) | - |
tuna (maguro) | $20.00 |
wagyu | $9.00 |
yellowtail (hamachi) | $5.00 |
eel avocado | $9.75 |
popcorn shrimp tempuraw/jalapeno or asparagus | $12.00 |
toro & jalapeno | $5.00 |
softshell crabw/sprouts, avocado, cucumber | $15.00 |
ed chicken "tatsuta-age" | $3.00 |
gyu potsticker "gyoza"mchee | $5.00 |
wagyu "ishi-yaki"cho charcoal | $66.00 |
chopsginger, soy, garlic | $15.00 |
(2pc) wagyu tartare on crispy rice | $18.00 |
kaya feast* | $78.00 |
Amenities and More
Rooftop dining
Good for groups
Private dining
Drive-thru service
Parking available
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Parking available
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