Sushi Sake Bird Road

rolls with brown rice

rolls inside/out

rolls without rice

spicy mayo, asparagus, cucumber, scallions, lettuce or spring mix

broccoll, cream cheese, avocado

masago, avocado, on top of roll

extra fish in roll

extra fish on top of roll

ginger dressing

teriyaki sauce

eel sauce

ponzu sauce

gyoza sauce

shumal sauce

duck sauce

rene sauce

shrimp sauce

thai donuts

tempura ice cream

banana tempura

tempura cheesecake

ice cream

brownie tempura cream

vegetables fried rice

chicken fried rice

steak fried rice

shrimp fried rice

krabstick fried rice

special fried rice "chicken, steak and shrimp"

pineapple special fried rice

*combination of chicken, steak & shrimp, sauteed with pineapple chunks, served on a half pineapple

16

soy = sauce our homemade

fresh 'and garlic

hibachi lemon butter, scallops sauteed scallops

sauce and homemade

chicken hibachi ' lemon garlic breast butter, and sauteed chicken lightly = with our

our with' garlic

chef . steak sesame butter,

seeds

mushrooms cut new york & sauteed strip to your steak = 16.50 choice 'with fresh chicken cooked mushrooms, breast = teriyaki ' hibachi cooked chicken style served in our "freshly = 14 with steamed made teriyaki = chicken chicken white rice sauce,

served kflour; 14

'with egg and

noodles steamed pamko

sushi white deep sauteed with sake rice fried,

chicken vegetables noodles

13 and

steak our chefs

14 created

14 created

shrimn sauce

angel roll

pieces sashimi

pieces sushi nigri

wakame salad

vegetables fried rice

steak fried rice

chicken fried rice

shrimp fried rice

angel roll

rockstar roll

blackjack roll

hollywood roll

yummy roll

suigei tokubetsu junmai "drunken whale"

great balance of umami, acidity and dryness with subtle hints of sweet rice and clean finish.

kikusui nigori "perfect snow"

robust and complex with aromas of green apple and honey, with very creamy texture.

konteki daiginjo "tears of dawn"

aromas of anise, banana and a hint of sweet rice are quite complex, full-bodied palate.

kubota senju ginjo "1000 celebrations"

expertly balanced, crisp, clean and dry sake with subtle aromas and silky mouthfeel.

hana awaka sparkling sake "spring flower"

refreshing with mild sweetness balanced by crisp acidity.

daimon junmai nigori "road to osaka"

a creamy and mild nigari with notes of banana, citrus and floral.

octopus

hotate (scallop)

ikura "salmon roe"

hamachi "yellowtail"

sushi dinner 15 pcs chef"s choice"

sashimi dinner 20 pcs chef"s choice"

salmon

tuna

conch

cobia

wahoo

unagi "eel"

kani "imitation crabstick"

ebi "shrimp"

tamago "sweet egg"

junmai/honjozo, premium grade

30% polished away, richer and fuller than other types, and with pronounced acidity.

junmai ginjo/ginjo, super premium grade

40% polished away, the flavor is more complex and delicate, and both the flavor and the fragrance are often fruity and floral.

junmai daiginjo/daiginjo, ultra-premium grade

very highly polished rice to at least 50% and even more precise and labor-intensive methods. the pinnacle of the brewers

sake flight

all four sakes by the glass. premium, super premium, ultra-premium and nigari.

hot sake jar

tozai junmai "living jewel"

citrus, white pepper and fresh herbal notes with a long, clean finish.

tozai nigori "snow maiden"

bright and fresh with a lovely ricey and fruity flavors of melon, creamy texture and full body.

kikusui junmai ginjo "chrysanthemum"

crisp, clean and smooth with hints of citrus and persimmons.

konteki junmai daiginjo "pearls of simplicity"

aromas of white flower and asian pear followed by clean flavors of honeydew and lemon.

ceviche trio

a combination of seared wahoo, raw tuna and salmon with a citrus touch

sashimi appetizers

a selection of fresh tuna, salmon and white fish

usuzukuri

thinly sliced white fish, tuna and salmon served with our special ponzu sauce

tuna tataki

lightly seared tuna served with our special ponzu sauce and scallions

wahoo tataki

lightly spiced seared wahoo served with ponzu sauce and scallions

kani su

a thinly sliced cucumber rolled with krabstick, avocado and masago dipped in a rice vinegar sauce

sushi appetizer

5 pcs of sushi, chefs choice

sunomono

krabstick, conch, octopus and shrimp dipped in a special rice vinegar

spicy conch

thinly sliced conch served with sweet vinegar and kimchee sauce

spicy octopus

thinly sliced octopus served with sweet vinegar and kimchee sauce

bobby salad

a spicy combination of diced tuna, avocado, krab salad with a touch of bobby sauce topped with sesame seeds and masago

tuna tartare

diced tuna and avocado mixed with a special spicy sauce

hamachi jalapeño

thinly sliced hamachi served with jalapeños, scallions and citrus ponzu sauce

california handroll

california eel handroll

jb handroll

salmon skin handroll

spicy tuna handroll

shrimp tempura handroll

lychee sake mojito

tnt roll

krabstick, avocado and sesame seeds eel, krabstick, avocado, cucumber, spicy mayo, eel sauce cream cheese, masago and sesame seeds

california roll

rolled with eel, krabstick, asparagus, masago, spicy mayo topped with thinly sliced avocado with a touch of eel saure

dragon roll

asparagus, spicy mayo, and topped with avocado and eel sauce

california eel roll

baked eel on top of a california roll with our in house eel sauce.

rainbow roll

a selection of sashimi and avocado on top of a california roll

salmon skin roll

fried salmon skin, cucumber and sesame seeds with eel sauce

spider roll

soft shell krab lightly fried with asparagus, avocado, masago, sesame seeds, and seaweed on the outside with eel sauce

jb roll

salmon, cream cheese and scallions

tempura bagel roll

salmon, cream cheese and scallions roll, deep fried with eel sauce

shrimp tempura roll

shrimp tempura, krabstick, avocado, spicy mayo, sesame seeds and masago, topped with eel sauce

caliente roll

fried white fish and spicy mayo, spring mix rolled with seaweed outside

sushi

sake

brian