Table 26

josh legacy red blend

blackberry cider

bud light

taco truck lager

coors light

mocha merlin

805

black butte porter

guinness draught

anchor steam

hops of wrath

sculpin

therapist

bridlewood 2013

louis martini 2014

zinfandel

malbec

merlot

pinot noir

sauvignon blanc

pinot grigio

moscato

sparkling wine

riesling

white zinfandel

train calling all angels 2014

sofia 2013

wente riva ranch 2015

rombauer 2014

lemongrass whiskey sour

bulliet rye whiskey, lemongrass, kaffir lime, yuzu, egg white, luxardo cherry, on the rocks

rum runner

captain morgan spiced rum, house made berry puree, caramelized pineapple, falernun and cranberry juice, on the rocks

cash money

corbin cash gin, lemon juice, orgeat, angostura bitters and orange peel served up

raspberry smash

deep eddy vodka, lime juice, peach bitters, st. germaine, rosemary, watsonville raspberries

imperial 26

absolut citron vodka, chambord, lemon juice and champagne. served in a sugar rimed martini glass

el corazon

sauza signature blue reposado, passion fruit, pomegranate, blood orange, lime, agave, served on the rocks with a telicherry pepper and salt rim

bahama mojito

captian morgan, malibu rum, caramelized pineapple juice, mint, lemon juice, orange juice, luxardo cherry, on the rocks

sangria

12 ounces hand selected red wine, spiced rum, cointraeu, orange juice, cranberry juice, fresh oranges, strawberries, blackberries, and raspberries

train chardonnay

7 deadly blend | zin

beringer white zin

sangria

bud light

budweiser

michelob ultra

coors light

modelo especial | negra

corona

stella

coors original

gumbo

roasted chicken, andouille sausage, cajun bay shrimp and okra. served with jasmine rice and topped with fresh scallions

korean chicken bowl

garlic and chili marinated grilled chicken, served over rice with baby bok choy, green beans, finished with sriracha and almonds

chicken breast

your choice of sauce, picatta or marsala. served with mashed potatoes and braised green beans

table 26 rolled chicken

breaded chicken breast stuffed with provolone and bleu cheese, artichokes, sun-dried tomatoes, mushrooms and spinach. served with our roasted red pepper romano sauce, mashed potatoes and braised green beans

apple bourbon pork chop

12-oz. grilled bone in pork chop, apple chutney. served with mac & cheese and braised green beans

bacon and bleu cheese

10-oz. grilled certified angus beef flat iron crusted with braised onions and bleu cheese. served with mashed potatoes and bacon sautéed mushroom green beans

grilled rib-eye

12-oz. grilled certified angus beef rib-eye, topped with roasted garlic butter. served with choice of baked potato or mashed potatoes and braised green beans

jack daniels steak-bbq

basted 10 oz. grilled certified angus beef blade filet, mashed potatoes, sweet crispy onions, served with mushroom and braised green beans

classic burger

1/2 lb. house ground certified angus beef, topped with american cheese, lettuce, tomatoes, onions, pickle, and 1000 island dressing on a toasted bun, served with fries

filet mignon

8-oz cabernet mushroom demi-glace reduced filet mignon. served with mashed potatoes and braised green beans

table 26 mac & cheese

cream sauce with locally made cheddar, sunny valley smoked ham and bacon, tossed with cavatappi pasta

pasta primavera

fettuccini pasta and seasonal fresh vegetables sautéed in a light cream tomato sauce

chicken pesto pasta

penne pasta served with a delicious creamy pesto sauce and fresh sliced chicken breast

chicken fettuccini alfredo

slices of chicken breast sautéed with button mushrooms, garlic, white wine, cream and parmesan cheese

penne romano

italian sausage sautéed with garlic, basil, diced tomatoes, tossed with our signature marinara sauce finished with a touch of cream & fresh spinach tossed with penne pasta

seafood ravioli

ravioli filled with shrimp & crab with a lemon cream sauce topped with baby shrimp

chicken fra diavolo

sautéed sliced chicken breast with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

shrimp fra diavolo

sautéed sliced chicken breast with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

linguine portofino

scallops and prawns with diced tomatoes & green onions in a light cream sauce

shrimp scampi

black tiger shrimp sautéed in a light lemon cream sauce served over penne pasta

ahi poke nachos

yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro

mozzarella caprese

fresh mozzarella, roma tomatoes, basil & balsamic vinaigrette

bruschetta

grilled italian bread with chopped marinated tomatoes, basil, garlic & olive oil

gamberetto scampette

black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil

arancini

crispy risotto spheres stuffed with smoked mozzarella and pecorino romano, served atop san marzano tomato sauce with a pesto drizzle

wings

foster farms chicken wings buffalo or korean wings, gochujang, fish sauce, crushed almonds, cucumber salad, sriracha aioli

oak fire grilled artichoke

castroville artichokes grilled over an oak wood fire, served with a roasted garlic aioli

calamari fritti

lightly fried & served with an asian cucumber salad, house made soy glaze sauce, sriracha aioli and wasabi

steak bites

skewered flat iron steak with applewood smoked bacon, crumbled bleu cheese, tomato confit finished with roasted garlic butter

linguica bites

locally made linguica served with stone ground mustard, fresh grape tomatoes & whole pepperoncini

stuffed mushrooms

jumbo mushrooms stuffed with spinach, artichoke, sun dried tomato, ricotta and parmesan cheeses. served with our homemade pesto sauce

table 26 garden salad

mixed greens, tomatoes, shaved onion, cucumber, croutons and parmesan cheese

caesar

romaine, shaved parmesan, acme croutons and spanish white anchovies

farmers market

mixed greens, grapes, granny smith apples, caramelized walnuts, celery and gorgonzola crumbles tossed with dijon balsamic vinaigrette

crème brule

house made creamy custard, topped with caramelized sugar. ask server for rotating flavor options.

chocolate toffee mousse cake

golden toffee crunch float, along with clouds of creamy chocolate mousse and coffee liqueur.

ice cream

two scoops of vanilla, chocolate, or strawberry ice cream. served with choice of chocolate, caramel, or berry drizzle.

linguica and kale soup

garden vegetables, linguiça, roasted chicken, potatoes, and kale with a touch of tomato

fish of the day

ask your server for today's fresh special

soy glazed salmon

sesame crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad and sriracha aioli sauce

ahi tuna

sesame crusted seared ahi tuna, white rice, seasonal vegetables, soy glaze, sriracha essence, pickled ginger and avocado filet

cioppino

clams, mussels, crab legs, cod, salmon, tuna and calamari, in a san francisco style garlic tomato broth, served with linguine and ciabatta

crème brule cheesecake

a slice of new york style cheesecake, served with a caramelized coating of sugar, flambéed to perfection.

lemon berry mascarpone

the mascarpone cake layers are made with lemon zest, berries and mascarpone; then the cake is frosted with a fluffy, lemony mascarpone cream frosting and garnished with more berries

molten lava cake

delicate chocolate cake enrobed in chocolate and filled with a melted dark chocolate truffle (served warm)